CN106490167A - A kind of refreshment bean milk - Google Patents
A kind of refreshment bean milk Download PDFInfo
- Publication number
- CN106490167A CN106490167A CN201611125141.1A CN201611125141A CN106490167A CN 106490167 A CN106490167 A CN 106490167A CN 201611125141 A CN201611125141 A CN 201611125141A CN 106490167 A CN106490167 A CN 106490167A
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- Prior art keywords
- parts
- semen
- refreshment
- bean milk
- milk
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of refreshment bean milk, is prepared from the following raw materials in parts by weight：56 63 parts of mentha leave, 153 163 parts of Semen Glyciness, 34 37 parts of Herba bromi japonici, 23 26 parts of Rhizoma Steudnerae Henryanae, 14 17 parts of Semen Fagopyri Esculenti, 34 37 parts of Mel, 10 16 parts of glucose, 9 14 parts of Colla Corii Asini, 15 21 parts of Herba Apii graveolentis, 15 19 parts of milk, 32 37 parts of Fructus Lycii, 12 17 parts of Folium Nelumbinis, 24 28 parts of Semen Maydiss, 31 36 parts of cocoa powder, 21 26 parts of Semen coryli heterophyllae, 125 136 parts of 20 25 parts of Semen Tritici aestivi, 58 parts of white sugar and water.A kind of preparation method of refreshment bean milk is：It is put in soy bean milk making machine after weighing raw material by weight, is heated to 89 DEG C, is incubated 1 hour.Kept for 30 minutes after being then heated to boiling, be cooled to room temperature.Have an advantage in that：Cutaneous nerve, expansion of blood vessels can be stimulated to increase blood flow, so as to quickening of radiating, refrigerant skin smoothing.
Description
Technical field
The invention belongs to food technology field, more particularly to a kind of refreshment bean milk.
Background technology
Much people is daily can feel sleepy powerless, dizziness from morning, and these symptoms appearance are probably that blood are sticky to be caused.Human body
In blood constituent 90% is all water, and when lack of moisture is serious, such as permanent hydropenia, a large amount of perspirations, diarrhoea etc. stick all can blood
Denseness increases；Next to that the composition such as erythrocyte, protein, fat, sugar in blood, when these compositions increase, blood
Can become sticky；When erythrocyte and platelet structural change, in bulk can be condensed mutually, increase blood viscosity.
Content of the invention
The purpose of the present invention, is to provide a kind of refreshment bean milk.Our cutaneous nerve can be stimulated, our blood vessel is made
Expansion, blood flow are increased, and are accelerated so as to reach radiating, refrigerant skin smoothing, the purpose of refreshment.
Using technical scheme be
A kind of refreshment bean milk, is prepared from by the raw material of following weight proportion：
Mentha leave 56-63 parts, Semen Glyciness 153-163 parts, Herba bromi japonici 34-37 parts, Rhizoma Steudnerae Henryanae 23-26 parts, Semen Fagopyri Esculenti 14-17 parts, Mel 34-37
Part, glucose 10-16 parts, Colla Corii Asini 9-14 parts, Herba Apii graveolentis 15-21 parts, milk 15-19 parts, Fructus Lycii 32-37 parts, Folium Nelumbinis 12-17 parts,
Semen Maydiss 24-28 parts, cocoa powder 31-36 parts, Semen coryli heterophyllae 21-26 parts, Semen Tritici aestivi 20-25 parts, white sugar 5-8 parts and water 125-136 parts.
A kind of preparation method of refreshment bean milk is：Weigh above-mentioned raw materials by weight, all raw materials are put into soy bean milk making machine
In, 89 DEG C are heated to, 1 hour is incubated.It is then heated to seethe with excitement, is kept for 30 minutes after boiling, pour into, i.e.,
Edible.
Have an advantage in that：Our cutaneous nerve can be stimulated, our vasodilation is made, blood flow is increased, so as to reach
Radiating is accelerated, the purpose of refrigerant skin smoothing.
Specific embodiment
Embodiment 1
A kind of refreshment bean milk, is prepared from by the raw material of following weight proportion：
56 parts of mentha leave, 153 parts of Semen Glyciness, 34 parts of Herba bromi japonici, 23 parts of Rhizoma Steudnerae Henryanae, 14 parts of Semen Fagopyri Esculenti, 34 parts of Mel, 10 parts of glucose, Colla Corii Asini 9
Part, 15 parts of Herba Apii graveolentis, 15 parts of milk, 32 parts of Fructus Lycii, 12 parts of Folium Nelumbinis, 24 parts of Semen Maydiss, 31 parts of cocoa powder, 21 parts of Semen coryli heterophyllae, 20 parts of Semen Tritici aestivi,
125 parts of 5 parts of white sugar and water.
Embodiment 2
A kind of refreshment bean milk, is prepared from by the raw material of following weight proportion：
63 parts of mentha leave, 163 parts of Semen Glyciness, 37 parts of Herba bromi japonici, 26 parts of Rhizoma Steudnerae Henryanae, 17 parts of Semen Fagopyri Esculenti, 37 parts of Mel, 16 parts of glucose, Colla Corii Asini
14 parts, 21 parts of Herba Apii graveolentis, 19 parts of milk, 37 parts of Fructus Lycii, 17 parts of Folium Nelumbinis, 28 parts of Semen Maydiss, 36 parts of cocoa powder, 26 parts of Semen coryli heterophyllae, Semen Tritici aestivi 25
136 parts of part, 8 parts of white sugar and water.
Embodiment 3
A kind of refreshment bean milk, is prepared from by the raw material of following weight proportion：
59 parts of mentha leave, 158 parts of Semen Glyciness, 36 parts of Herba bromi japonici, 25 parts of Rhizoma Steudnerae Henryanae, 16 parts of Semen Fagopyri Esculenti, 35 parts of Mel, 13 parts of glucose, Colla Corii Asini
12 parts, 18 parts of Herba Apii graveolentis, 16 parts of milk, 35 parts of Fructus Lycii, 14 parts of Folium Nelumbinis, 26 parts of Semen Maydiss, 35 parts of cocoa powder, 24 parts of Semen coryli heterophyllae, Semen Tritici aestivi 23
128 parts of part, 6 parts of white sugar and water.
Claims (4)
1. a kind of refreshment bean milk, it is characterised in that be prepared from by the raw material of following weight proportion：
Mentha leave 56-63 parts, Semen Glyciness 153-163 parts, Herba bromi japonici 34-37 parts, Rhizoma Steudnerae Henryanae 23-26 parts, Semen Fagopyri Esculenti 14-17 parts, Mel 34-37
Part, glucose 10-16 parts, Colla Corii Asini 9-14 parts, Herba Apii graveolentis 15-21 parts, milk 15-19 parts, Fructus Lycii 32-37 parts, Folium Nelumbinis 12-17 parts,
Semen Maydiss 24-28 parts, cocoa powder 31-36 parts, Semen coryli heterophyllae 21-26 parts, Semen Tritici aestivi 20-25 parts, white sugar 5-8 parts and water 125-136 parts.
2. a kind of refreshment bean milk according to claim 1, it is characterised in that prepared by the raw material of following weight proportion
Form：
56 parts of mentha leave, 153 parts of Semen Glyciness, 34 parts of Herba bromi japonici, 23 parts of Rhizoma Steudnerae Henryanae, 14 parts of Semen Fagopyri Esculenti, 34 parts of Mel, 10 parts of glucose, Colla Corii Asini 9
Part, 15 parts of Herba Apii graveolentis, 15 parts of milk, 32 parts of Fructus Lycii, 12 parts of Folium Nelumbinis, 24 parts of Semen Maydiss, 31 parts of cocoa powder, 21 parts of Semen coryli heterophyllae, 20 parts of Semen Tritici aestivi,
125 parts of 5 parts of white sugar and water.
3. a kind of refreshment bean milk according to claim 1, it is characterised in that prepared by the raw material of following weight proportion
Form：
63 parts of mentha leave, 163 parts of Semen Glyciness, 37 parts of Herba bromi japonici, 26 parts of Rhizoma Steudnerae Henryanae, 17 parts of Semen Fagopyri Esculenti, 37 parts of Mel, 16 parts of glucose, Colla Corii Asini
14 parts, 21 parts of Herba Apii graveolentis, 19 parts of milk, 37 parts of Fructus Lycii, 17 parts of Folium Nelumbinis, 28 parts of Semen Maydiss, 36 parts of cocoa powder, 26 parts of Semen coryli heterophyllae, Semen Tritici aestivi 25
136 parts of part, 8 parts of white sugar and water.
4. a kind of refreshment bean milk according to claim 1, it is characterised in that prepared by the raw material of following weight proportion
Form：
59 parts of mentha leave, 158 parts of Semen Glyciness, 36 parts of Herba bromi japonici, 25 parts of Rhizoma Steudnerae Henryanae, 16 parts of Semen Fagopyri Esculenti, 35 parts of Mel, 13 parts of glucose, Colla Corii Asini
12 parts, 18 parts of Herba Apii graveolentis, 16 parts of milk, 35 parts of Fructus Lycii, 14 parts of Folium Nelumbinis, 26 parts of Semen Maydiss, 35 parts of cocoa powder, 24 parts of Semen coryli heterophyllae, Semen Tritici aestivi 23
128 parts of part, 6 parts of white sugar and water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611125141.1A CN106490167A (en) | 2016-12-09 | 2016-12-09 | A kind of refreshment bean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611125141.1A CN106490167A (en) | 2016-12-09 | 2016-12-09 | A kind of refreshment bean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106490167A true CN106490167A (en) | 2017-03-15 |
Family
ID=58329950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611125141.1A Pending CN106490167A (en) | 2016-12-09 | 2016-12-09 | A kind of refreshment bean milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106490167A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348002A (en) * | 2017-07-26 | 2017-11-17 | 安徽恋尚你食品有限公司 | A kind of face-beautifying soybean milk of blood-enrich |
-
2016
- 2016-12-09 CN CN201611125141.1A patent/CN106490167A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348002A (en) * | 2017-07-26 | 2017-11-17 | 安徽恋尚你食品有限公司 | A kind of face-beautifying soybean milk of blood-enrich |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170315 |
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| WD01 | Invention patent application deemed withdrawn after publication |