CN106472966A - The manufacturing process of 61 auxiliary meal - Google Patents
The manufacturing process of 61 auxiliary meal Download PDFInfo
- Publication number
- CN106472966A CN106472966A CN201510518763.XA CN201510518763A CN106472966A CN 106472966 A CN106472966 A CN 106472966A CN 201510518763 A CN201510518763 A CN 201510518763A CN 106472966 A CN106472966 A CN 106472966A
- Authority
- CN
- China
- Prior art keywords
- semen
- glyciness
- phaseoli radiati
- maydiss
- fructus jujubae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012054 meals Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 62
- 235000021329 brown rice Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 9
- 230000005070 ripening Effects 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000010298 pulverizing process Methods 0.000 claims abstract description 6
- 238000012856 packing Methods 0.000 claims abstract description 5
- 230000008569 process Effects 0.000 claims abstract description 5
- 238000001125 extrusion Methods 0.000 claims abstract description 4
- 230000001007 puffing effect Effects 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 238000003860 storage Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 210000003254 palate Anatomy 0.000 abstract description 2
- 238000012216 screening Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 208000010011 Vitamin A Deficiency Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000037824 growth disorder Diseases 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of manufacturing process of the 61 auxiliary meal belonging to nutrient cakes powder food technique, brown rice, Semen Glyciness, Semen phaseoli radiati, Semen Maydiss, Semen Fagopyri Esculenti, Fructus Jujubae, the weight proportion of Semen sesami Albae are 1: 0.7: 0.6: 0.5: 0.5: 0.15: 0.15, and technological process is：Raw material examination → screening → Semen Maydiss, Semen Glyciness, Semen phaseoli radiati → pulverizing, Fructus Jujubae, Semen sesami Albae microwave ripening, sterilizing, drying → fine grinding, Semen Maydiss, Semen Glyciness, Semen phaseoli radiati, brown rice, Semen Fagopyri Esculenti extrusion type puffing → pulverizing → each feed powder mix and blend → inner packing → outer package → check → dispatch from the factory.Make the 61 auxiliary meal producing by the program, have pleasant to the palate, balanced in nutrition, grow tall beneficial to child, instant, that is, open instant, storage life is longer, portable advantage, it is suitable for children crowd and eat.
Description
Technical field
The present invention relates to a kind of nutrient cakes powder food technique, the manufacturing process of specially 61 auxiliary meal.
Background technology
Child nutrition meal is related to health and the growth promoter of child, is also related to the quality of nationality with country not
Come.Good child nutrition meal plan can promote SH to grow up, and promotes child to form good dietary habit,
Have additional nutrients knowledge, can promote national economic development.The improvement of pupil's nutriture, not only relation body element
Matter, the also school grade of relation students and future.Students nutrition food rises to the raising of Japanese population quality
Greatly act on.1948 to 1977, Japanese students in middle and primary schools' average height increased 7 centimetres, creates
Miracle in human development history.Japanese often says, why Japan becomes long-lived big country, economic power, learns
Raw nutritious food is performed meritorious deeds never to be obliterated.Compared with the standard of World Health Organization (WHO), China's poor areas of the western region children growth
Speed is slower, and under-weight rate reaches 12%-36%, and Stunting prevalence is 6 times of city, vitamin A deficiency
Rate is 4 times of urban children.
Content of the invention
For above-mentioned situation, the present invention discloses a kind of manufacturing process of nutrient cakes powder 61 auxiliary meal.
Solve problem of the present invention be employed technical scheme comprise that：
Feed proportioning：Brown rice, Semen Glyciness, Semen phaseoli radiati, Semen Maydiss, Semen Fagopyri Esculenti, Fructus Jujubae, Semen sesami Albae
Proportioning：1∶0.7∶0.6∶0.5∶0.5∶0.15∶0.15.
In dispensing especially attentional selection to contribute to brown rice, Semen Glyciness, Semen Fagopyri Esculenti, Fructus Jujubae that child grows tall etc. former
Material.
Technological process：Raw material examination → screening → Semen Maydiss, Semen Glyciness, Semen phaseoli radiati → pulverizing, Fructus Jujubae, Radix Angelicae Dahuricae
Numb microwave ripening, sterilizing, drying → fine grinding, Semen Maydiss, Semen Glyciness, Semen phaseoli radiati, brown rice, Semen Fagopyri Esculenti squash type are swollen
Change → pulverizing → each feed powder mix and blend → inner packing → outer package → check → dispatch from the factory.
Fructus Jujubae, Semen sesami Albae adopt microwave ripening, sterilizing, dry.Dried cooked temperature at 78-84 DEG C,
Time is 3-5 minute.Semen Maydiss, Semen Glyciness, Semen phaseoli radiati adopt extrusion type puffing ripe with brown rice, Semen Fagopyri Esculenti after crushed
System.
Pack after the fine grinding after microwave ripening of Fructus Jujubae, Semen sesami Albae, with each powder mixing and stirring.
Make the 61 auxiliary meal producing using such scheme, have pleasant to the palate, balanced in nutrition, beneficial to child
Grow tall, instant, that is, open instant, storage life is longer, portable advantage, available boiled water is tuned into paste
Shape, is suitable for children crowd and eats.
Brief description
The present invention is further described with reference to the accompanying drawings and examples：
Fig. 1 is the fabrication processing figure of 61 auxiliary meal.
Fructus Jujubae, Semen sesami Albae adopt microwave ripening, sterilizing, dry, and can reach the primary colors both having kept dispensing,
Inside and outside ripening uniformly moreover it is possible to reach sterilization, the purpose being dried, ripening at low temperature, preserves material original local flavor
With good mouthfeel.Each dispensing is size-reduced and fine grinding after, all can reach 80 mesh or more fineness, each powder
Material mixing and stirring, enters packaging facilities through screw elevator automatic charging, does not artificially contact,
Ensure that the safety of food.
Packaging is divided into inner packing and outer package, and inner packing need to be automatic through food according to specification quantitative package
Packaging facilities complete.Through to product appearance, mouthfeel, physical index, microbiological indicator, weight and production
Put in storage after the complete examination such as date print or dispatch from the factory.
Specific embodiment
Embodiment one
1.5 kilograms of 6 kilograms of Semen Maydiss of 7 kilograms of Semen phaseoli radiatis of 10 kilograms of Semen Glyciness of brown rice, 5 kilograms of Fructus Jujubaes of 5 kilograms of Semen Fagopyri Esculentis
1.5 kilograms of Semen sesami Albae
By the process chart preparation of Fig. 1, obtain final product 61 auxiliary meal, suitable children crowd eats.
Embodiment two
7 kilograms of Semen phaseoli radiatis of 8 kilograms of Semen Glyciness of 9 kilograms of Semen Maydiss of brown rice, 5 kilograms of Fructus Jujubaes of 5 kilograms of Semen Fagopyri Esculentis
3 kilograms
With reference to the process chart preparation of Fig. 1, obtain final product 61 nutritious foods, suitable pediatric population eats.
Claims (4)
1. 61 auxiliary meal manufacturing process it is characterised in that：Brown rice, Semen Glyciness, Semen phaseoli radiati, Semen Maydiss,
Semen Fagopyri Esculenti, Fructus Jujubae, the weight proportion of Semen sesami Albae are 1: 0.7: 0.6: 0.5: 0.5: 0.15: 0.15,
Technological process is：Raw material examination → Semen Maydiss, Semen Glyciness, Semen phaseoli radiati → pulverizing, Fructus Jujubae, Semen sesami Albae microwave are ripe
Change, sterilizing, drying → fine grinding, Semen Maydiss, Semen Glyciness, Semen phaseoli radiati, brown rice, Semen Fagopyri Esculenti extrusion type puffing → pulverizing
→ each feed powder mix and blend → inner packing → outer package → check → dispatch from the factory.
2. according to claim 161 auxiliary meal manufacturing process it is characterised in that：Fructus Jujubae,
Semen sesami Albae adopts microwave ripening, sterilizing, dries, and at 78-84 DEG C, the time is 3-5 to dried cooked temperature
Minute.
3. according to claim 161 auxiliary meal manufacturing process it is characterised in that：Semen Maydiss,
Semen Glyciness, Semen phaseoli radiati adopt extrusion type puffing processed with brown rice, Semen Fagopyri Esculenti after crushed.
4. according to claim 161 auxiliary meal manufacturing process it is characterised in that：Fructus Jujubae,
Semen sesami Albae fine grinding after microwave ripening, with each powder mixing and stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510518763.XA CN106472966A (en) | 2015-08-24 | 2015-08-24 | The manufacturing process of 61 auxiliary meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510518763.XA CN106472966A (en) | 2015-08-24 | 2015-08-24 | The manufacturing process of 61 auxiliary meal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106472966A true CN106472966A (en) | 2017-03-08 |
Family
ID=58232988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510518763.XA Pending CN106472966A (en) | 2015-08-24 | 2015-08-24 | The manufacturing process of 61 auxiliary meal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106472966A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243520A (en) * | 2021-04-15 | 2021-08-13 | 内蒙古晒能生物科技有限公司 | Vegetarian selenium meal powder production system and method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805338A (en) * | 2011-05-31 | 2012-12-05 | 安徽燕之坊食品有限公司 | Low sugar coarse cereal food |
| CN103445057A (en) * | 2013-07-29 | 2013-12-18 | 大连北大荒私家菜园食品有限公司 | Mixed coarse cereal and preparation method thereof |
-
2015
- 2015-08-24 CN CN201510518763.XA patent/CN106472966A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805338A (en) * | 2011-05-31 | 2012-12-05 | 安徽燕之坊食品有限公司 | Low sugar coarse cereal food |
| CN103445057A (en) * | 2013-07-29 | 2013-12-18 | 大连北大荒私家菜园食品有限公司 | Mixed coarse cereal and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 何欢等: "速食营养粉加工工艺的研究", 《食品研究与开发》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243520A (en) * | 2021-04-15 | 2021-08-13 | 内蒙古晒能生物科技有限公司 | Vegetarian selenium meal powder production system and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Guangxi imperial food technology Co. Ltd. Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Guangxi imperial food technology Co. Ltd. Document name: Review of business letter |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170308 |