CN102805338A - Low sugar coarse cereal food - Google Patents
Low sugar coarse cereal food Download PDFInfo
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- CN102805338A CN102805338A CN2011101441811A CN201110144181A CN102805338A CN 102805338 A CN102805338 A CN 102805338A CN 2011101441811 A CN2011101441811 A CN 2011101441811A CN 201110144181 A CN201110144181 A CN 201110144181A CN 102805338 A CN102805338 A CN 102805338A
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- coarse cereals
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Abstract
The invention relates to a low sugar coarse cereal food. The food is characterized in that the food comprises, by weight, 0-4% of soybean powder, 0-5% of rice bean powder, 0-5% of mung bean powder, 0-15% of oat powder, 0-40% of buckwheat powder, 0-8% of brown rice powder, 0-12% of yellow foxtail millet powder, 0-10% of corn grit powder, 0-0.2% of black sesame powder, 0-0.1% of dried lotus seed powder, and 0-0.7% of peanut powder. The food of the present invention has characteristics of more components, balanced nutrition, no additive, safety and reliability, wherein all components are low sugar components, and the food is especially suitable for patients with obesity and diabetes.
Description
Technical field
The present invention relates to food processing field, a kind of specifically low sugar food grains other than rice and wheat.
Background technology
The nutrient that contains a large amount of needed by human body in the five cereals, but often because people are partiality for a limited variety of food, treated coldly aside.Particularly current society, people's living standard constantly raises, and food is main with polished rice, face; And being equipped with non-staple foodstuff such as chicken, duck, fish, meat, the food of the high protein that human body is taken in, higher fatty acid, high heat not only causes in the human body nutrition single; Influence healthy; And cause fat people more and more, and cause a large amount of overweight crowds to need fat-reducing, be badly in need of a kind of food grains other than rice and wheat of balanced in nutrition, low sugar; Simultaneously, some special populations in the society like the diabetes patient, also need the food grains other than rice and wheat of this balanced in nutrition, low sugar.
In view of the needs of these two types of special populations, society is badly in need of a kind of instant, satisfy it eats repeatedly and food grains other than rice and wheat balanced in nutrition, low sugar less.
Summary of the invention
The food grains other than rice and wheat that the purpose of this invention is to provide a kind of balanced in nutrition, low sugar is to satisfy the food with low sugar content needs that special population and ordinary populace are gone up by society.
The present invention realizes through following technical scheme:
A kind of low sugar food grains other than rice and wheat; It is characterized in that said food grains other than rice and wheat weight proportion is: soy meal 0-4%, rde bean powder 0-5%, mung bean flour 0-5%, oatmeal 0-15%, buckwheat 0-40%, coarse rice powder 0-8%, yellow millet powder 0-12%, corn ground-slag 0-10%, black sesame powder 0-0.2%, dried lotus nut starch 0-0.1%, peanut powder 0-0.7%.
As the bright preferred version of we: food grains other than rice and wheat also comprises an amount of rice bran oil, chopped spring onion and edible salt.
The present invention prepares through following steps:
(1) screening: will above-mentioned various coarse cereals raw material screening decontaminations, elutriation in water, dry naturally.
(2) microwave treatment: the coarse cereals raw material that will dry mixes, and carries out microwave treatment, and the technological parameter of microwave treatment is: power 320-345W, 4 minutes time.
(3) speed is steamed: the coarse cereals raw material that will pass through microwave treatment steamed in food steamer 45 minutes, dried in the air to normal temperature.
(4) abrasive dust: the coarse cereals raw material after step (3) completion is worn into fine powder.
(5) frying: in frying pan, place the rice bran oil of coarse cereals weight 1-2%, put into an amount of chopped spring onion, treat chopped spring onion little coarse cereals fine powder of processing in the step (4) and an amount of salt placed to stir in the frying pan when yellow fry the 5-10 clock.
(6) packing: the coarse cereals fine powder that step (5) frying is become dries in the air to normal temperature final vacuum, pouch-packaged.
Technique effect of the present invention is:
One of which, food composition of the present invention is more, and is balanced in nutrition, solved the problem of the single nutrition of a certain raw material, and simultaneously, all composition all belongs to low sugar; Lotus seeds wherein have hypotensive effect, and to cardiovascular protection are arranged, and are particularly suitable for obesity and diabetes patient; Do not contain any additives, safe and reliable.
Its two, the microwave treatment step enzyme of not only sterilizing, go out the coarse cereals raw material in the process increases shelf-life of food, can also guarantee to steam in the speed of step (3) that various coarse cereals cook together in the step.
Its three, step in the process of this food (3) is in order to guarantee the slaking of various coarse cereals raw material, to be beneficial to absorption of human body; It also is in order to be beneficial to the beneficiating ingredient in the absorption of human body coarse cereals that step (4) is worn into fine powder to the coarse cereals raw material; Step (5) is for the food grains other than rice and wheat zestful that lets, and increases mouthfeel.
Its four, the benefit of vacuum pouch-packaged is: vacuum packaging can increase the shelf-life, pouch-packaged is more suitable for the needs that the diabetes patient has many meals but little food at eath.
Specific embodiment
For example the present invention is elaborated below:
Example 1; A kind of low sugar food grains other than rice and wheat; It is characterized in that said food grains other than rice and wheat weight proportion is: soy meal 4%, rde bean powder 5%, mung bean flour 5%, oatmeal 15%, buckwheat 40%, coarse rice powder 8%, yellow millet powder 12%, corn ground-slag 10%, black sesame powder 0.2%, dried lotus nut starch 0.1%, peanut powder 0.7%.
Preparation process is following:
(1) screening: will above-mentioned various coarse cereals raw material screening decontaminations, elutriation in water, dry naturally.
(2) microwave treatment: the coarse cereals raw material that dries after step (1) completion is mixed, carry out microwave treatment, the technological parameter of microwave treatment is: power 320W, 4 minutes time.
(3) speed is steamed: the coarse cereals raw material that will pass through microwave treatment steamed in food steamer 45 minutes, dried in the air to normal temperature.
(4) abrasive dust: the coarse cereals raw material after step (3) completion is worn into fine powder.
(5) frying: in frying pan, place the rice bran oil of coarse cereals weight 2%, put into coarse cereals weight 0.01% chopped spring onion, treat chopped spring onion little coarse cereals fine powder of processing in the step (4) and an amount of salt placed to stir in the frying pan when yellow fry 5 clocks.
(6) packing: the coarse cereals fine powder that step (5) frying is become dries in the air to normal temperature final vacuum, pouch-packaged.
Example 2; A kind of low sugar food grains other than rice and wheat; It is characterized in that said food grains other than rice and wheat weight proportion is: soy meal 3%, rde bean powder 4%, mung bean flour 6%, oatmeal 16%, buckwheat 40%, coarse rice powder 7%, yellow millet powder 13%, corn ground-slag 10%, black sesame powder 0.1%, dried lotus nut starch 0.1%, peanut powder 0.8%.
Preparation process is following:
(1) screening: will above-mentioned various coarse cereals raw material screening decontaminations, elutriation in water, dry naturally.
(2) microwave treatment: the coarse cereals raw material that dries after step (1) completion is mixed, carry out microwave treatment, the technological parameter of microwave treatment is: power 345W, 4 minutes time.
(3) speed is steamed: the coarse cereals raw material that will pass through microwave treatment steamed in food steamer 45 minutes, dried in the air to normal temperature.
(4) abrasive dust: the coarse cereals raw material after step (3) completion is worn into fine powder.
(5) frying: in frying pan, place the rice bran oil of coarse cereals weight 1%, put into coarse cereals weight 0.01% chopped spring onion, treat chopped spring onion little coarse cereals fine powder of processing in the step (4) and an amount of salt placed to stir in the frying pan when yellow fry 5 clocks.
(6) packing: the coarse cereals fine powder that step (5) frying is become dries in the air to normal temperature final vacuum, pouch-packaged.
Example 3; A kind of low sugar food grains other than rice and wheat; It is characterized in that said food grains other than rice and wheat weight proportion is: soy meal 3%, rde bean powder 4%, mung bean flour 6%, oatmeal 16%, buckwheat 37%, coarse rice powder 10%, yellow millet powder 13%, corn ground-slag 10%, black sesame powder 0.2%, dried lotus nut starch 0.1%, peanut powder 0.7%.
Preparation process is following:
(1) screening: will above-mentioned various coarse cereals raw material screening decontaminations, elutriation in water, dry naturally.
(2) microwave treatment: the coarse cereals raw material that dries after step (1) completion is mixed, carry out microwave treatment, the technological parameter of microwave treatment is: power 340W, 4 minutes time.
(3) speed is steamed: the coarse cereals raw material that will pass through microwave treatment steamed in food steamer 45 minutes, dried in the air to normal temperature.
(4) abrasive dust: the coarse cereals raw material after step (3) completion is worn into fine powder.
(5) frying: in frying pan, place the rice bran oil of coarse cereals weight 1%, put into coarse cereals weight 0.01% chopped spring onion, treat chopped spring onion little coarse cereals fine powder of processing in the step (4) and an amount of salt placed to stir in the frying pan when yellow fry 5 clocks.
(6) packing: the coarse cereals fine powder that step (5) frying is become dries in the air to normal temperature final vacuum, pouch-packaged.
Claims (2)
1. low sugar food grains other than rice and wheat; It is characterized in that said food grains other than rice and wheat weight proportion is: soy meal 0-4%, rde bean powder 0-5%, mung bean flour 0-5%, oatmeal 0-15%, buckwheat 0-40%, coarse rice powder 0-8%, yellow millet powder 0-12%, corn ground-slag 0-10%, black sesame powder 0-0.2%, dried lotus nut starch 0-0.1%, peanut powder 0-0.7%.
2. a kind of low sugar food grains other than rice and wheat according to claim 1 is characterized in that, also comprises an amount of rice bran oil, chopped spring onion and edible salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101441811A CN102805338A (en) | 2011-05-31 | 2011-05-31 | Low sugar coarse cereal food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101441811A CN102805338A (en) | 2011-05-31 | 2011-05-31 | Low sugar coarse cereal food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102805338A true CN102805338A (en) | 2012-12-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101441811A Pending CN102805338A (en) | 2011-05-31 | 2011-05-31 | Low sugar coarse cereal food |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238897A (en) * | 2013-05-02 | 2013-08-14 | 广州施健生物科技有限公司 | Composite plant solid drink suitable for diabetic patients |
| CN103445057A (en) * | 2013-07-29 | 2013-12-18 | 大连北大荒私家菜园食品有限公司 | Mixed coarse cereal and preparation method thereof |
| CN103750316A (en) * | 2014-01-14 | 2014-04-30 | 晋城市伊健食品有限公司 | Tartary buckwheat grains breakfast beverage suitable for people suffering from 3-H (hyperlipidemia, hypertension and hyperglycemia) and preparation method of beverage |
| CN103766737A (en) * | 2014-01-24 | 2014-05-07 | 江苏谷全生物科技有限公司 | Whole-grain nutritious food |
| CN104605247A (en) * | 2015-02-04 | 2015-05-13 | 上海塞翁福农业发展有限公司 | Multi-grain nutrition and health hot drink and manufacturing method thereof |
| CN104886587A (en) * | 2015-07-01 | 2015-09-09 | 安徽燕之坊食品有限公司 | Cereal instant granules for invigorating spleen and tonifying Qi and preparation method thereof |
| CN106306648A (en) * | 2015-06-17 | 2017-01-11 | 广西御膳食品科技有限公司 | Six-ingredient vegetarian diet making method |
| CN106472966A (en) * | 2015-08-24 | 2017-03-08 | 广西御膳食品科技有限公司 | The manufacturing process of 61 auxiliary meal |
| CN108125230A (en) * | 2017-12-29 | 2018-06-08 | 深圳市全粮愈生物科技有限公司 | A kind of low sugar vegetable food and preparation method thereof |
| CN108208645A (en) * | 2017-12-20 | 2018-06-29 | 安徽香稷生态农业有限公司 | A kind of food with low sugar content suitable for the middle-aged and the old |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843181A (en) * | 2006-05-10 | 2006-10-11 | 周超峰 | Multiple ingredient black sesame seed paste |
| CN1943407A (en) * | 2006-10-14 | 2007-04-11 | 山西金绿禾燕麦研究所 | Process for producing instant oat powder and oat complete powder by microwave |
| CN102783637A (en) * | 2012-07-17 | 2012-11-21 | 安徽徽农生态食品有限公司 | Coix seed health-keeping powder |
-
2011
- 2011-05-31 CN CN2011101441811A patent/CN102805338A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843181A (en) * | 2006-05-10 | 2006-10-11 | 周超峰 | Multiple ingredient black sesame seed paste |
| CN1943407A (en) * | 2006-10-14 | 2007-04-11 | 山西金绿禾燕麦研究所 | Process for producing instant oat powder and oat complete powder by microwave |
| CN102783637A (en) * | 2012-07-17 | 2012-11-21 | 安徽徽农生态食品有限公司 | Coix seed health-keeping powder |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238897A (en) * | 2013-05-02 | 2013-08-14 | 广州施健生物科技有限公司 | Composite plant solid drink suitable for diabetic patients |
| CN103238897B (en) * | 2013-05-02 | 2014-06-04 | 广州施健生物科技有限公司 | Composite plant solid drink suitable for diabetic patients |
| CN103445057A (en) * | 2013-07-29 | 2013-12-18 | 大连北大荒私家菜园食品有限公司 | Mixed coarse cereal and preparation method thereof |
| CN103750316A (en) * | 2014-01-14 | 2014-04-30 | 晋城市伊健食品有限公司 | Tartary buckwheat grains breakfast beverage suitable for people suffering from 3-H (hyperlipidemia, hypertension and hyperglycemia) and preparation method of beverage |
| CN103750316B (en) * | 2014-01-14 | 2015-07-29 | 晋城市伊健食品有限公司 | A kind ofly be suitable for tartary buckwheat breakfast beverage of three high crowds and preparation method thereof |
| CN103766737A (en) * | 2014-01-24 | 2014-05-07 | 江苏谷全生物科技有限公司 | Whole-grain nutritious food |
| CN104605247A (en) * | 2015-02-04 | 2015-05-13 | 上海塞翁福农业发展有限公司 | Multi-grain nutrition and health hot drink and manufacturing method thereof |
| CN106306648A (en) * | 2015-06-17 | 2017-01-11 | 广西御膳食品科技有限公司 | Six-ingredient vegetarian diet making method |
| CN104886587A (en) * | 2015-07-01 | 2015-09-09 | 安徽燕之坊食品有限公司 | Cereal instant granules for invigorating spleen and tonifying Qi and preparation method thereof |
| CN106472966A (en) * | 2015-08-24 | 2017-03-08 | 广西御膳食品科技有限公司 | The manufacturing process of 61 auxiliary meal |
| CN108208645A (en) * | 2017-12-20 | 2018-06-29 | 安徽香稷生态农业有限公司 | A kind of food with low sugar content suitable for the middle-aged and the old |
| CN108125230A (en) * | 2017-12-29 | 2018-06-08 | 深圳市全粮愈生物科技有限公司 | A kind of low sugar vegetable food and preparation method thereof |
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Application publication date: 20121205 |