CN106472909A - Fresh fructus lycii and flowers and fruits double-component eutrophy beverage - Google Patents
Fresh fructus lycii and flowers and fruits double-component eutrophy beverage Download PDFInfo
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- CN106472909A CN106472909A CN201610854842.2A CN201610854842A CN106472909A CN 106472909 A CN106472909 A CN 106472909A CN 201610854842 A CN201610854842 A CN 201610854842A CN 106472909 A CN106472909 A CN 106472909A
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 210000001187 pylorus Anatomy 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- OVSQVDMCBVZWGM-DTGCRPNFSA-N quercetin 3-O-beta-D-galactopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-DTGCRPNFSA-N 0.000 description 1
- BBFYUPYFXSSMNV-UHFFFAOYSA-N quercetin-7-o-galactoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 BBFYUPYFXSSMNV-UHFFFAOYSA-N 0.000 description 1
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- 235000019192 riboflavin Nutrition 0.000 description 1
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- 239000002151 riboflavin Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000010666 rose oil Substances 0.000 description 1
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- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
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- 229910052708 sodium Inorganic materials 0.000 description 1
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- 235000013599 spices Nutrition 0.000 description 1
- GOLXNESZZPUPJE-UHFFFAOYSA-N spiromesifen Chemical compound CC1=CC(C)=CC(C)=C1C(C(O1)=O)=C(OC(=O)CC(C)(C)C)C11CCCC1 GOLXNESZZPUPJE-UHFFFAOYSA-N 0.000 description 1
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- 229940096998 ursolic acid Drugs 0.000 description 1
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/35—Caprifoliaceae (Honeysuckle family)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
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Abstract
Fresh fructus lycii and flowers and fruits double-component eutrophy beverage, this beverage delicate fragrance type and dense sweet type are divided into according to the ratio difference of raw material it is characterised in that：Its raw material includes：Fresh fructus lycii, Fructus Jujubae, dichromatism golden pheasant Flos Chrysanthemi, Fructus Crataegi slice, Fructus Phyllanthi/Fructus Phyllanthi dry tablet, Flos Rosae Rugosae, Flos Lonicerae.Raw material used by two kinds of beverages is identical, only consumption is different, concentration is different but attribute similarity.To the main component in the basic resources of beverage, medicine price cheating value, original producton location, quality genuine property correlation, make deep elaboration.To nutritional labeling in beverage for the various resources, by Chinese medicine " monarch ", " minister ", " assistant ", " making " dialectical relationship, make accurate permutation and combination.Under guaranteeing safe principle, under conditions of meeting regulation, it is configured to the health drink with wide spectrum benefit.
Description
Technical field
The present invention relates to technical field of beverage, more particularly, to fresh fructus lycii and flowers and fruits double-component eutrophy beverage.
Background technology
There is the Chinese nation of mature culture succession, founded the natural dialectics of " harmony between man and nature ", and extend long Sheng
Do not wane, the material benefit of health greatly being of illnesses and fitness of " integration of edible and medicinal herbs " and " preventive treatment of disease " that Huimin is safe and comfortable, Ankang and gradually by full people
Class is cognitive and appreciates, and this is unblamable qualitative benefit.However, America and Europe is with modern age anatomy and modern molecular biology as base
Medicine and pharmacology and threpsology that plinth is set up, with rigorous experiment for relying on, have refined quantification of standard on the basis of qualitatively
Method, the especially relation of metabolism and food nutrition, more precisely.Cooking culture is to promote with the achievement of Science Explorations
The common technology of human health, the interactive complementary relationship that chi has shortage, an inch has length, just increasingly becoming diet and nutrition science
The common recognition of civilization and progress.
However, making a general survey of the today after reform and opening-up decades, contrast Western-style nutriment and food supplement and Chinese
Food and health (functional) food, are also apparent from the difference having in Cultural Science cognition and application effect！Westerner presses its body
The product that matter feature is praised highly, Chinese and most Asian Peoples are simultaneously less suitable, Dietetic Custom based on meat for the westerner with
Nutritional need based on Asian Peoples' vegetarian diet exists significantly to be distinguished.Also it is in malnourished its people, decades decades ago
The probability that " affluenza " takes place frequently afterwards, exceedes the average of western developed country centuries！Except diet kind, nutrient content it
Outward, the collocation between nutrient, the selection of resource, the technique of preparation and program, still to usage and dosage etc., more necessary by its people
Feature as foundation.Safety problem as food resource is especially being had a large population and a few land, and agriculture chemical overflows and applies, and growth hormone is indiscriminate
With various additives are multifarious disorderly to add, and leads to, under the residual present situation with the exceeded frequent appearance of content of beary metal of organic agriculture, more should
Focus on resource security and product configuration regulation.For example：Ministry of Public Health publicity《It is food and medicine》With《Can be used for health product
Chinese medicine》And the middle medicine of Ministry of Public Health disabling, absolutely not can be illegal because of profit！More have recent regulation forbid be used in medicine and guarantor
Health food, have proven to cause harm：Artificial cattle sulphur, artificial Moschuss, artificial Borneolum Syntheticum ... etc., what a pity unfortunate！So far
Also has substantial amounts of product in market circulation！
Therefore, make great efforts to provide natural pure beverage for market, promote the health of the people, promote food science and technology development and produce
Industry is upgraded, and Huimin benefits the nation, significant.
Content of the invention
Using good phychology, good ecology as industry culture basis, good resource, good formula are that product quality is qualitative to this beverage, good
Technique, good effect are that quality is quantitative.Inherit and make great efforts to develop classic " harmony between man and nature " Ecological Concept of Chinese medicine and preventive treatment of disease "
The quintessence of Chinese culture, the technical scheme is that：
The selection in " monarch " aptitude source：1. by China peaceful Xia Zhongning Fructus Lycii beyond the Great Wall, in Chinese medicine《Not only gone up food but also be medicine
Product》In genuine top grade, as resource first choice of " monarch ".This resource is cultivated through our company for more than 6 years meticulously, continuously country and Europe
Alliance's organic productss certification；2. the use aptitude source ranks of " minister " will be included with field Fructus Jujubae and dichromatism Coreopsis basalis (being commonly called as coreopsis tinctoria).
This two large resource has used the preferred good child-rearing of 8 years and 5 years respectively through our company, obtains national Organic certification within continuous 3 years.Three kinds of organic moneys
Source, is all grown in the limit ecological environment of the Northwest, and on High aititude, sufficient sunshine and annual accumution, big day are compared with the temperature difference, elder brother
Logical sequence snow water and the upper reaches of the Yellow River water, sufficient cattle and sheep fertilizer, plus the meticulous seed selection of science and field management, gathered above-mentioned
Three big kinds of resource abundant and precious compositions in flowers and fruits, and the honor position of " monarch and minister " is stepped in honor.
This beverage delicate fragrance type and dense sweet type are divided into according to the ratio difference of raw material it is characterised in that：Its raw material includes：Fresh Chinese holly
Fructus Lycii, Fructus Jujubae, dichromatism golden pheasant Flos Chrysanthemi, Fructus Crataegi slice, Fructus Phyllanthi/Fructus Phyllanthi dry tablet, Flos Rosae Rugosae, Flos Lonicerae.
This beverage is divided into delicate fragrance type and dense sweet type according to the ratio difference of raw material, described delicate fragrance type beverage every 1000 milliliters former
Material content be：
Fresh fructus lycii 80～180g；Fructus Jujubae 10～35g；Dichromatism golden pheasant Flos Chrysanthemi 1～10g；Fructus Crataegi slice 2～10g；Fructus Phyllanthi 3
～15g；Flos Rosae Rugosae 0.5～5g；Flos Lonicerae 1～10g
The content of the every 1000 milliliters of raw materials of described dense sweet type beverage is：
Fresh fructus lycii 180～350g；Fructus Jujubae 25～70g；Dichromatism golden pheasant Flos Chrysanthemi 1.5～15g；Fructus Crataegi slice 5～20g；Emblic
Sub- dry tablet 10～35g；Flos Rosae Rugosae 1～8g；Flos Lonicerae 3～15g, fresh juice content >=50% of dense sweet type beverage；The fresh juice of delicate fragrance type contains
Amount >=30%.
The preparation method of described fresh fructus lycii and flowers and fruits double-component eutrophy beverage is it is characterised in that comprise the following steps：
(1) adopt raw material based on fresh fructus lycii juice, raw material is unified in 4 DEG C～6 DEG C of low temperature, in aseptic, dust-proof environment,
Complete cleaning and sterilizing, de- fruit stem, making beating, centrifugation juice, skin, seed, juice is deposited in stainless-steel vacuum tank, is saved in low temperature 2 DEG C～4
DEG C standby as main base material, through vacuum dehydration, disinfection by ultraviolet light standby is used for other purposes for skin and seed；
(2) take Fructus Jujubae, Fructus Crataegi, three kinds of fruit amounts of being used of Fructus Phyllanthi by delicate fragrance type and dense sweet two kinds of formula of odor type respectively, put
Enter in stainless-steel pan, with being equivalent to the warm water soaking 6～10 hours of 3～5 times 45 DEG C～55 DEG C of fruit volume, be rapidly heated afterwards
To 85 DEG C ± 2 DEG C and be incubated 10～20 points of kinds, collect delicate fragrance type and dense sweet two kinds of liquid of type respectively, lay in respectively, respectively as
The main liquid of two kinds of beverages is standby, and Fructus Jujubae, Fructus Crataegi, Fructus Phyllanthi residue are for used for other purposes；
(3) respectively by the dichromatism golden pheasant Flos Chrysanthemi/the Kunlun Flos Chrysanthemi in two kinds of formula, Flos Rosae Rugosae, Flos Lonicerae, it is respectively put into vacuum
In decompression rustless steel container, add to 3～5 times of water of volume of material, in the range of coarse vacuum, using 75 DEG C～80 DEG C of the middle temperature that reduces pressure
Solution for standby is collected in circulation distillation respectively, and dichromatism Coreopsis basalis, Flos Rosae Rugosae, Flos Lonicerae residue are for used for other purposes；
(4) according to delicate fragrance type and dense sweet two kinds of formula of type used in amounts will, convert respectively, by the main base material of step (1) with
The main solution of step (2) merges, and the volume after merging is the 90% of default production volume, becomes delicate fragrance type and dense sweet type beverage
Fundamental component；
(5) according to the formula of delicate fragrance type and dense sweet type, convert respectively, by the distillating extracting liquid of three kinds of flowers of step (3), point
It is not added in the delicate fragrance type of step (4) and the beverage fundamental component liquid of Luzhou-flavor；
(6) liquid after the completion of step (5) is directed respectively in the big fluid reservoir of another two stainless-steel vacuums, supplies finished product bag respectively
Use before dress.
(7) after the completion of step (6) two kinds of beverages, be both needed to again after the homogenizer homogenizing of 1500～2000 mesh, remove
Precipitation obstacle, finally enters fully-automatic packaging workshop and carries out sterilization, packed products.
Three of the above " monarch and minister " resource《It is food and medicine》(modern study) Main Ingredients and Appearance and function one：Fructus Lycii
Sub- Main Ingredients and Appearance：(monarch)
Containing glycine betaine, lycium barbarum polysaccharide, several amino acids, vitamin B1, B2, C, nicotinic acid, carotene, Sitosterolum, gelsemium henbane
The mineral such as booth and potassium, sodium, calcium, zinc, ketone, manganese, selenium and other multiple organic matters.
Fructus Lycii major function：
Promotion simultaneously can two-ways regulation immunologic function.Main Function is the active ingredient of lycium barbarum polysaccharide.
B lymphocyte proliferation and dual regulation can be induced.Dramatically increase the generation of splenocyte and LH-2, and promote
The TNF of CPS induction produces.
Lycium barbarum polysaccharide can substantially increase spleen weight index and lymphproliferation response in the range of constant, and makes the nor- kidney of spleen
Upper parathyrine content declines.
Promote hematopoietic function, promote femur marrow hemopoietic grandmother's stem cells hyperplasia by thymus, and then promote to strengthen hemopoietic work(
Peripheral blood granulocyte number and can be increased.
Antioxidation, defying age.Fructus lycii extracted solution can significantly suppress liver homogenate lipid peroxidation process.Improve paddy Guang in blood
Sweet peptide peroxidase and the vigor of erythrocyte superoxide dismutase (SOD), and the various active enzyme such as catalase is comprehensive
Conjunction vigor, regulating lipid metabolism effect capability.It is experimentally confirmed that fructus lycii extracted solution can be obviously improved the average longevity of mice and fruit bat
Life.
Resisting fatigue, antioxidation.Fructus Lycii can improve the concentration of hydroxyproline, thus improving the load forces of muscle, strengthens anti-tired
Labor ability, decoct can improve mice hypoxia-bearing capability.
Radioprotective, leukocyte increasing.Experiment confirms that lycium barbarum polysaccharide is administered orally liquid energy and remarkably promotes irradiated mice immunity work(
Can recover, improve thymus index after irradiating and hence it is evident that strengthening splenocyte, the increment of co η A, LPS is reacted.Caused by 60C0 is irradiated
Leukocyte count reduces obvious rising effect.Oral Fructus Lycii liquid energy is remarkably reinforced repair ability after the damage of people.
The regulatory function died is adjusted to thymocyte cell.Lycium barbarum polysaccharide can stop Ca+2 in the thymocyte cell of DEX induction from raising.Suppression
The DNA segment of DEX induction processed, and dosage is presented with the dependency relying on.
Liver protection.Fructus Lycii water extraction glycine betaine, has significant protective effect to the hepatic injury that carbon tetrachloride causes, and can suppress blood
Cleer and peaceful liver lipid peroxidation, and the effect of suppression fat deposition and promotion liver cell proliferation in hepatocyte that can be slight.
Blood fat reducing, atherosclerosiss.It is experimentally confirmed that Fructus Lycii aqueous extract, mice cholesterolemia can be reduced, can be substantially
Suppression fill cholesterol in food cholesterol and the rabbit body of Adeps Sus domestica and raise, and can slight antagonism Atherosclerosis in Rabbits shape
Become.
Blood sugar lowering.Lycium barbarum extracts, also have blood sugar lowering and the ability of the sugared dosis tolerata of lifting.Experiment just card prompting,
May be relevant with the derived material of contained guanidine in lycium barbarum extracting solution.
Blood pressure lowering.Fructus lycii extracted solution can make anesthetized rabbit blood pressure reduce, and respiratory stimulant has inhibitory action in vitro Cor Leporis.Real
Test prompting, Fructus Lycii methanol and acetone extract also have slight hypotensive effect to human body.
Mutation.It is experimentally confirmed that Fructus Lycii is to the normal development safeguarding cell, improves the repair ability of DNA, promote aging thin
The ability that born of the same parents reverse to rejuvenation direction plays the role of different degrees of.
Impact to hemopoietic system, lycium barbarum polysaccharide can make burst forming unit erythroid（BFU E） and red formula colony in mouse bone marrow cells
Form unit to rise；Mouse spleen T lymphocytic emiocytosis colony stimulating factor can be promoted, improve mice serum colony stimulating activity
Level；In vitro in cultivating system, lycium barbarum polysaccharide can strengthen the colony stimulating activity of colony stimulating factor.Can also promote normally little
Os Mus marrow hemopoietic stem cell proliferation, hence it is evident that increasing bone marrow monosystem cell quantity, promotes bone marrow stem cell to break up to grain system.
Antitumor.Lycium barbarum polysaccharide has obvious tumor-inhibiting action to S180 tumor-bearing mice.Fructus Lycii and cyclophosphamide combined treatment
W256, stronger than alone inhibitory action to the inhibitory action of knurl weight, and the leukopenia of the latter's initiation can be alleviated.Tumor can be suppressed
The synthesizing and disturb tumour cell division of cell DNA.Change mitochondrial to cancerous cell is the most obvious, and guiding cancerous cell oxidation is produced
Raw energy reduces, and affects the duplication of cancerous cell DNA and the synthesis of detrimental protein, generally suppresses the propagation energy of tumor cell
Power.
Antibacterial.Fructus Lycii settles out liquid to staphylococcus aureuses, staphylococcus epidermidiss, Bacillus typhi, Salmonella paratyphi, big
17 kinds of bacterium such as enterobacteria, bacillus pyocyaneus, aerobacteria, Candida albicans bacillus all have stronger inhibitory action.Medlar hydro-apozem is also
There is obvious antagonism lead immunotoxicity.Old people is administered orally the testosterone concentration that decocting medlar liquid can also improve in blood plasma, and Fructus Lycii is extracted
Liquid can also promote lactobacillus growth, stimulates its acid producing ability.Contained glycine betaine is bioenergizer, can significantly promote young bird
Chicken grows.Additionally, confirming through clinical, after the compatibility dietetic therapy based on Lycium barbarum L., to male infertility and atrophic
Gastritis all has apparent curative effect.
Two：Fructus Jujubae Main Ingredients and Appearance (minister)
Acids containing triterpene, saponinss, alkaloidss, sterols, flavonoid, amino acidses, saccharide, vitaminss, ring phosphorus
Adenosine monophosphate (C-AMP), 36 kinds of trace element and resinae etc..
The major function of Fructus Jujubae
Pivot nerve inhibitory action.Fructus Jujubae has to break sleeps and strengthens sleep Stabilization.Naringenin-C- glucosides class material is demonstrate,proved
Spontaneous activity can be reduced in fact and to the reflection stimulating.
Strengthen immunologic function.Experiment confirms：Fructus Jujubae decoct can improve the phagocytosis work(of mononuclear phagocyte system in mice body
Can, promote the immunologic function of mice human body.
Liver protection.Rabbit to carbon tetrachloride hepatic injury, continuously takes Fructus Jujubae decoct one week, total serum protein is contained with albumin
Amount significantly improves, and Fructus Jujubae decoct also significantly increases mouse liver blood flow, prevents under the liver blood flow amount that carbon tetrachloride causes
Fall, also mitigates mouse liver cell swelling, necrosis and fat simultaneously and becomes degree.
Muscle strength reinforcing.Mice takes Fructus Jujubae decoct 3 weeks, body weight increase, and swimming time extends.
Blood pressure lowering.Benzyl alcohol glucosides in Fructus Jujubae, join Fructus Citri grandiss matter (multiple compounds such as glucosides), so that human blood-pressure is decreased obviously.
Antiallergic action.The reaction disposition antibody that Fructus Jujubae ethanol extraction causes to mice IgE has specific inhibitory effect,
And reactive disposition antibody does not suppress to row.Its active ingredient is the ethyl-d-D- fructofuranose of generation during ethanol extraction
Glycosides, its derivant has antagonism to 5-hydroxy tryptamine and histamine, also has anti-allergy action.Pierced in vitro with anti-IgE antibodies
Sharp sensitization person's peripheral blood basophilic granulocyte, can make leukotriene D (LTD4) release increase, such as add Fructus Jujubae extracting solution then can press down
System (LTD4) release.It is pointed out to play an important role in anti-I type allergy.Antiallergic action such as Herba Sidae Rhombifoliae soup, GEGEN TANG etc.
Containing Fructus Jujubae, cAmp in leukocyte all can be made to raise, this effect after removing the Fructus Jujubae in soup disappears.Contained by prompting Fructus Jujubae
The meable cell of cAmp, makes intracellular cAmp raise it is suppressed that the release of LTD4, thus inhibits allergy.
Mutation.To mouse gavaging Fructus Jujubae decocting liquid, can substantially reduce the SCE of caused by cyclophosphamide
(SCE) value raises, and shows that this product has antimutagenic effect.
Antitumor.Fructus Jujubae has certain suppression to make the mice adenocarcinoma of stomach that N-methyl-N-nitro-N-nitrosoguanidine induces
With, it is possible to decrease the sickness rate of gastrointestinal cancer.Separate in the triterpenoid compound obtaining from Fructus Jujubae, isolate free
Type, the belulinic acid Betulinic acid of ester activity, Crataegolic acid have inhibition to sarcoma 180 propagation.
Three：Coreopsis tinctoria flower Main Ingredients and Appearance (minister)
Medicinal：In traditional Flos Chrysanthemi of " integration of edible and medicinal herbs " flower class, containing echinacoside, flavonoid, volatile oil, choline, Coumarinses
Compound, alkaloid.And it is found in the new varieties being grown in South Sinkiang Kun Lun Mountain at the beginning of 20 end of the centurys～21 century, belong to Compositae together for many years
Raw herbaceous plant, typical feature is that petal is made up of with magneta colour golden yellow, and two kinds of color limit are clearly demarcated, therefore have another name called as dichromatism
Coreopsis basalis；Again because the ecology in habitat and the excellent uniqueness of geographical features, create the value free from worldly cares among of the same race！This chrysanthemum originate in
Ground north big 36 °～37.5 °, positioned at the Kunlun Western Section southern foot, Takla Makan Desert positive north.1800～2700 meters of height above sea level
On snow line side, therefore claim coreopsis tinctoria.Due to High aititude and make a clear distinction between the four seasons, sunshine is sufficient, with fresh air, and ultraviolet is strong, the temperature difference
Huge, be conducive to nutrient to accumulate.Wash filling plus snow water, soil is clean, all using cattle and sheep excrement fertilizer, achieve organic product
Matter.Plus preferably good kind and the processing that manages with delicacy, overall product quality, in same Compositae comparative variety, is throughout the world no
Double！
Through certified authority detection：General flavone content is up to 13.2%！Total amino acidss content is up to 13.6%！Other
(including vitamin, the trace substance such as mineral) up to 2.5%！And, containing Flos Chrysanthemi and the active ingredient contained by Flos Chrysanthemi Indici, and
Containing all Flos Chrysanthemis and the unexistent active ingredient of Flos Chrysanthemi Indici.Therefore, with the substantial increase of kind active ingredient, change
(nature and flavor and effect), also related enhance (pharmacological action).(flavor efficacy) of former Flos Chrysanthemi is sweet, bitter, cold, and coreopsis tinctoria is drilled
Become sweet, slight bitter band fragrant and sweet, flat.Original pharmacological action potentiation is obvious, through more than 3 years, after ten thousand people are used above, even
Deficiency of vital energy cold syndrome of the stomach, the lack of appetite person of having loose bowels often drink, and also do not produce negative interaction.
, the selection of " assistant " and " making " resource：1. by main product in China, there is the Flos Lonicerae of " plant penicillin " laudatory title；②
The Fructus Phyllanthi of main product south China Subtropical mountains is received the beverage material ranks for " assistant "；3. the rose of her pears of Western Tianshan will be originated from
Rare flower and Fructus Crataegi receive uses material ranks for " making ".Summary above four kinds " assistant " and " making " resource《It is food and medicine》(existing
Generation research) Main Ingredients and Appearance and function.
Four：Flos Lonicerae Main Ingredients and Appearance (is helped)
Main Ingredients and Appearance has in chlorogenic acid, isochlorogenic acid, flavonoid (as sweet-scented osmanthus grass element), xylostein, inositol, saponin, volatile oil
Main Ingredients and Appearance Flos Lonicerae alcohol and linalool and tannin etc..
Flos Lonicerae major function
Antipathogen, antitumor.There is the antibacterial action of wide spectrum, various bacillus, funguses, diplococcuss are all had different degrees of
Inhibitory action.All there are inhibitory action, water logging and Liquor infusion pair to multiple virus such as I type herpesviruss, adenoviruss, influenza virus etc.
Sarcoma 180 and ehrlich carcinoma have obvious cell toxic action.
The anti-heating of antiinflammatory.Inflammatory exudation and inflammation hypertrophy can be suppressed by antiinflammatory again.Can phagocytosis that is antipyretic and promoting leukocyte
Function.
Effect to digestive system.The Oral Liquid On Mice extracting is tested it was demonstrated that having preventive effect to gastric ulcer, is administered orally and carries
The chlorogenic acid liquid taking also has the effect strengthening gastric peristalsis function stomach function regulating juice reinforcement, and hepatoprotective effect.
Clinical confirmation, also has the effect such as hemostasis, blood fat reducing, stimulating central nervous system concurrently.
Clinical confirm, and other heat-clearing and detoxifying herb compatibilities, to upper sense, infantile pneumonia, acute pyelonephritiss, pylorus spiral
The related peptic ulcer of bacillus, Leptospira disease all has treatment inhibition.
Hepatoma radiotherapy, dermatosiss, oral pathology, pink eye disease, mastitis, acute pharyngolaryngitises etc. are all had difference by clinical confirmation
The suppression anti-inflammatory effects of degree.
Also there is notable antiinflammation to infantile pneumonia, acute bronchitiss, acute tonsillitiss.
Five：Fructus Phyllanthi Main Ingredients and Appearance (is helped)
Medicinal：Containing arteannuin and flavonoid, volatile oil (by eucalyptol, artemisia ketone, different artemisia ketone, levo-camphor, absinthol,
Flos Caryophylli is dilute to wait composition).Antimalarial Main Ingredients and Appearance is arteannuin, is a kind of sesquialter terpene lactone antimalarial, blue or green during storage
Artemisin content can be gradually lowered.For this reason, improving effect duration and change structure to become derivant series be active approaches.
Food：This product contains up to 3500 milligrams/100 grams of 17 kinds of aminoacid, Vitamin C content！Also contain vitamin B1, B2,
Carotene and VE.Superoxide dismutase (SOD) content be up to 14000 ius/gram more than！Additionally, also containing selenium et al.
The necessary trace element of body, flavone compound, organic acid.
Fructus Phyllanthi major function
1. malaria protozoon.2. broad-spectrum antibacterial antiviral, 3. analgesia, blood pressure lowering, antipyretic, antiallergic action, anti-dermatophyte,
Antiendotoxin, arrhythmia, scavenging activated oxygen, antioxidation, lipid-loweringing, fat-reducing, function of gallbladder promoting, atherosclerosiss, anti-liver damage
Wound, teratogenesis, antitumor.
Six：Fructus Crataegi Main Ingredients and Appearance (makes)
Main Ingredients and Appearance has flavone compound (Pi Su, skin glycosides, vitexin, hyperin, cyanidin, cachou extract
Class etc.) and organic acid (Crataegolic acid, tartaric acid, citric acid, chlorogenic acid, oleanolic acid, ursolic acid, linoleic acid, succinic acid, Fructus Mali pumilae
Acid etc.) separately contain the trace element such as lactone glycoside, Digestive Enzyme, saccharide, riboflavin, calcium, phosphorus, ferrum, tannin, protein, vitamin C
Deng.
Fructus Crataegi major function
To Cardiovascular.There are heart tonifying, blood pressure lowering, increase coronary flow, expansion of blood vessels and antiarrhythmic effect, animal
Experiment confirms to prevent and mitigate myocardium anoxemia and necrosis effect.
Blood fat reducing and atherosclerosiss.There iss obvious blood fat reducing and mitigate atherosclerotic lesion, this
Effect is not to be to prevent cholesterol absorption, but is to effectively eliminate the content of cholesterol.
Facilitating digestion.Fructus Crataegi can directly increase the enzyme in stomach after eating, directly quickly strengthens peptic digestion ability, especially
It is Digestive Enzyme, heavy fat food can be promoted smoothly to digest.
Antibacterial.To dysentery bacillus, escherichia coli, bacillus pyocyaneus, Bacillus proteuss, staphylococcus aureuses, group B streptococcus, charcoal
Cellulitis bacillus, diphtheria corynebacterium, Bacillus typhi etc. all can show inhibitory action.
Strengthen the immunologic function of body fluid and cell, increase blood capillary
Seven：Flos Rosae Rugosae Main Ingredients and Appearance (makes)
Flos Rosae Rugosae mainly contain volatile oil, oil in Main Ingredients and Appearance be citronellol, geraniol, eugenol, phenethanol, Shang Han
The flavonoids such as skin glycosides, nerol, fatty oil, organic acid, tannin etc..
Flos Rosae Rugosae major function
Oleum Rosae Rugosae has promotion bile secretion effect, and its extract is thin to HIV virus, leucovirus and T
Born of the same parents' leucovirus all have inhibitory action.
Clinical practice is in incoordination between the liver and stomach；Qi depression to blood stasis；Wound swells and ache；Dysmenorrhea；Facial skin sore etc..The safety system of rose oil
Several, permanent fixation effect and qi-regulating function, leading, be also countries in the world most widely used dietotherapeutic spice it
One.
Specific embodiment
Below the present invention is described in further detail.
Embodiment 1
Delicate fragrance type beverage formulation, every 1000 milliliters contain
| Sequence number | Material name | Consumption (g) | Other (places of production) |
| 1 | Fresh fructus lycii | 80～180g | Peaceful Xia Zhongning |
| 2 | Fructus Jujubae | 10～35g | Hotan |
| 3 | Dichromatism golden pheasant Flos Chrysanthemi | 1～10g | Hotan (Kun Lun Mountain) |
| 4 | Fructus Crataegi slice | 2～10g | Xinjiang Yili of China |
| 5 | Fructus Phyllanthi | 3～15g | Subtropical zone |
| 6 | Flos Rosae Rugosae | 0.5～5g | Xinjiang Yili of China |
| 7 | Flos Lonicerae | 1～10g | Shandong |
Described fresh fructus lycii and the preparation method of flowers and fruits double-component eutrophy beverage, comprise the following steps：
(1) adopt raw material based on fresh fructus lycii juice, raw material is unified in 4 DEG C～6 DEG C of low temperature, in aseptic, dust-proof environment,
Complete cleaning and sterilizing, de- fruit stem, making beating, centrifugation juice, skin, seed, juice is deposited in stainless-steel vacuum tank, is saved in low temperature 2 DEG C～4
DEG C standby as main base material, through vacuum dehydration, disinfection by ultraviolet light standby is used for other purposes for skin and seed；
(2) take Fructus Jujubae, Fructus Crataegi, three kinds of fruit amounts of being used of Fructus Phyllanthi by delicate fragrance type and dense sweet two kinds of formula of odor type respectively, put
Enter in stainless-steel pan, with being equivalent to the warm water soaking 6～10 hours of 3～5 times 45 DEG C～55 DEG C of fruit volume, be rapidly heated afterwards
To 85 DEG C ± 2 DEG C and be incubated 10～20 points of kinds, collect delicate fragrance type and dense sweet two kinds of liquid of type respectively, lay in respectively, respectively as
The main liquid of two kinds of beverages is standby, and Fructus Jujubae, Fructus Crataegi, Fructus Phyllanthi residue are for used for other purposes；
(3) respectively by the dichromatism golden pheasant Flos Chrysanthemi/the Kunlun Flos Chrysanthemi in two kinds of formula, Flos Rosae Rugosae, Flos Lonicerae, it is respectively put into vacuum
In decompression rustless steel container, add to 3～5 times of water of volume of material, in the range of coarse vacuum, using 75 DEG C～80 DEG C of the middle temperature that reduces pressure
Solution for standby is collected in circulation distillation respectively, and dichromatism Coreopsis basalis, Flos Rosae Rugosae, Flos Lonicerae residue are for used for other purposes；
(4) according to delicate fragrance type and dense sweet two kinds of formula of type used in amounts will, convert respectively, by the main base material of step (1) with
The main solution of step (2) merges, and the volume after merging is the 90% of default production volume, becomes delicate fragrance type and dense sweet type beverage
Fundamental component；
(5) according to the formula of delicate fragrance type and dense sweet type, convert respectively, by the distillating extracting liquid of three kinds of flowers of step (3), point
It is not added in the delicate fragrance type of step (4) and the beverage fundamental component liquid of Luzhou-flavor；
(6) liquid after the completion of step (5) is directed respectively in the big fluid reservoir of another two stainless-steel vacuums, supplies finished product bag respectively
Use before dress.
(7) after the completion of step (6) two kinds of beverages, be both needed to again after the homogenizer homogenizing of 1500～2000 mesh, remove
Precipitation obstacle, finally enters fully-automatic packaging workshop and carries out sterilization, packed products.
In terms of every 100 grams of edible parts, in 1000 milliliters of delicate fragrance type beverages, the nutritional labeling of each component is：Fructus Lycii
Dry Fructus Jujubae
Flos Chrysanthemi
Fructus Crataegi
Fructus Phyllanthi
Flos Rosae Rugosae
Flos Lonicerae
In delicate fragrance type eutrophy beverage formulation, in every 1000 milliliters of water, about 107 grams of 7 kinds of raw material solid content, accounting
10.7%, after solid-to-liquid ratio checking computations, with Fructus Lycii as base material, with Fructus Jujubae, dichromatism Coreopsis basalis as adjuvant, other 4 kinds as condiment.Button
After removal of residue, by solid-to-liquid ratio 1: 3 rough calculation of effective extraction ratio, fresh juice net content at least accounts for 32%.
Therefore, genuine raw material used by this beverage, quality excellent, nutrition is complete, the height of effective content, and technique is first
Enter, be the guarantee of product.
Embodiment 2
Dense sweet type beverage formulation, every 1000 milliliters contain
| Sequence number | Material name | Consumption (g) | Other (places of production) |
| 1 | Fresh fructus lycii | 180～350g | Peaceful Xia Zhongning |
| 2 | Fructus Jujubae | 25～70g | Hotan |
| 3 | Dichromatism golden pheasant Flos Chrysanthemi | 1.5～15g | Xinjiang (Kun Lun Mountain) |
| 4 | Fructus Crataegi slice | 5～20g | Xinjiang Yili of China |
| 5 | Fructus Phyllanthi dry tablet | 10～35g | Subtropical zone |
| 6 | Flos Rosae Rugosae | 1～8g | Xinjiang Yili of China |
| 7 | Flos Lonicerae | 3～15g | Shandong |
Described fresh fructus lycii and the preparation method of flowers and fruits double-component eutrophy beverage, comprise the following steps：
(1) adopt raw material based on fresh fructus lycii juice, raw material is unified in 4 DEG C～6 DEG C of low temperature, in aseptic, dust-proof environment,
Complete cleaning and sterilizing, de- fruit stem, making beating, centrifugation juice, skin, seed, juice is deposited in stainless-steel vacuum tank, is saved in low temperature 2 DEG C～4
DEG C standby as main base material, through vacuum dehydration, disinfection by ultraviolet light standby is used for other purposes for skin and seed；
(2) take Fructus Jujubae, Fructus Crataegi, three kinds of fruit amounts of being used of Fructus Phyllanthi by delicate fragrance type and dense sweet two kinds of formula of odor type respectively, put
Enter in stainless-steel pan, with being equivalent to the warm water soaking 6～10 hours of 3～5 times 45 DEG C～55 DEG C of fruit volume, be rapidly heated afterwards
To 85 DEG C ± 2 DEG C and be incubated 10～20 points of kinds, collect delicate fragrance type and dense sweet two kinds of liquid of type respectively, lay in respectively, respectively as
The main liquid of two kinds of beverages is standby, and Fructus Jujubae, Fructus Crataegi, Fructus Phyllanthi residue are for used for other purposes；
(3) respectively by the dichromatism golden pheasant Flos Chrysanthemi/the Kunlun Flos Chrysanthemi in two kinds of formula, Flos Rosae Rugosae, Flos Lonicerae, it is respectively put into vacuum
In decompression rustless steel container, add to 3～5 times of water of volume of material, in the range of coarse vacuum, using 75 DEG C～80 DEG C of the middle temperature that reduces pressure
Solution for standby is collected in circulation distillation respectively, and dichromatism Coreopsis basalis, Flos Rosae Rugosae, Flos Lonicerae residue are for used for other purposes；
(4) according to delicate fragrance type and dense sweet two kinds of formula of type used in amounts will, convert respectively, by the main base material of step (1) with
The main solution of step (2) merges, and the volume after merging is the 90% of default production volume, becomes delicate fragrance type and dense sweet type beverage
Fundamental component；
(5) according to the formula of delicate fragrance type and dense sweet type, convert respectively, by the distillating extracting liquid of three kinds of flowers of step (3), point
It is not added in the delicate fragrance type of step (4) and the beverage fundamental component liquid of Luzhou-flavor；
(6) liquid after the completion of step (5) is directed respectively in the big fluid reservoir of another two stainless-steel vacuums, supplies finished product bag respectively
Use before dress.
(7) after the completion of step (6) two kinds of beverages, be both needed to again after the homogenizer homogenizing of 1500～2000 mesh, remove
Precipitation obstacle, finally enters fully-automatic packaging workshop and carries out sterilization, packed products.
In terms of every 100 grams of edible portions, in 1000 milliliters of dense sweet type beverages, the nutritional labeling of each component is：
Fructus Lycii
Dry Fructus Jujubae
Flos Chrysanthemi
Fructus Crataegi
Fructus Phyllanthi
Flos Rosae Rugosae
Flos Lonicerae
In dense sweet type eutrophy beverage formulation, in every 1000 milliliters of water, about 164 grams of 7 kinds of raw material solid content, accounting
16.4%, after solid-to-liquid ratio checking computations, with Fructus Lycii as base material, with Fructus Jujubae, dichromatism Coreopsis basalis as adjuvant, other 4 kinds is condiment.Button
After removal of residue, by solid-to-liquid ratio 1: 3 rough calculation of effective extraction ratio, fresh juice net content at least accounts for 50%.Therefore, used by this beverage
Genuine raw material, quality excellent, nutrition is complete, the height of effective content, technique advanced, be the guarantee of product.
Above-described embodiment only principle of the illustrative present invention and its effect, and the embodiment that part is used, for
For those of ordinary skill in the art, without departing from the concept of the premise of the invention, can also make some deformation and
Improve, these broadly fall into protection scope of the present invention.
Claims (3)
1. fresh fructus lycii and flowers and fruits double-component eutrophy beverage, by " monarch ", " minister ", " assistant ", " making " Dialectical Method, compositing formula,
This beverage delicate fragrance type and dense sweet type are divided into according to the ratio difference of raw material it is characterised in that：Its raw material includes：Fresh fructus lycii is sub, big
Fructus Jujubae, dichromatism golden pheasant Flos Chrysanthemi, Fructus Crataegi slice, Fructus Phyllanthi/Fructus Phyllanthi dry tablet, Flos Rosae Rugosae, Flos Lonicerae.
2. fresh fructus lycii according to claim 1 and flowers and fruits double-component eutrophy beverage it is characterised in that：This beverage is according to former
The ratio difference of material is divided into delicate fragrance type and dense sweet type, and the content of the every 1000 milliliters of raw materials of described delicate fragrance type beverage is：
Fresh fructus lycii 80～180g；Fructus Jujubae 10～35g；Dichromatism golden pheasant Flos Chrysanthemi 1～10g；Fructus Crataegi slice 2～10g；Fructus Phyllanthi 3～
15g；Flos Rosae Rugosae 0.5～5g；Flos Lonicerae 1～10g
The content of the every 1000 milliliters of raw materials of described dense sweet type beverage is：
Fresh fructus lycii 180～350g；Fructus Jujubae 25～70g；Dichromatism golden pheasant Flos Chrysanthemi 1.5～15g；Fructus Crataegi slice 5～20g；Fructus Phyllanthi is done
Piece 10～35g；Flos Rosae Rugosae 1～8g；Flos Lonicerae 3～15g, fresh juice content >=50% of dense sweet type beverage；Delicate fragrance type fresh juice content >=
30%.
3. the fresh fructus lycii described in claim 1 or 2 and the preparation method of flowers and fruits double-component eutrophy beverage are it is characterised in that include
Following steps：
(1) adopt raw material based on fresh fructus lycii juice, raw material is unified in 4 DEG C～6 DEG C of low temperature, in aseptic, dust-proof environment, completes
Cleaning and sterilizing, de- fruit stem, making beating, centrifugation juice, skin, seed, juice is deposited in stainless-steel vacuum tank, is saved in 2 DEG C～4 DEG C works of low temperature
Based on base material standby, through vacuum dehydration, disinfection by ultraviolet light standby is used for other purposes for skin and seed；
(2) take Fructus Jujubae, Fructus Crataegi, three kinds of fruit amounts of being used of Fructus Phyllanthi by delicate fragrance type and dense sweet two kinds of formula of odor type respectively, put into not
In rust steel pot, with being equivalent to the warm water soaking 6～10 hours of 3～5 times 45 DEG C～55 DEG C of fruit volume, it is rapidly heated afterwards to 85
DEG C ± 2 DEG C and be incubated 10～20 points of kinds, collect delicate fragrance type and dense sweet two kinds of liquid of type respectively, lay in respectively, respectively as two kinds
The main liquid of beverage is standby, and Fructus Jujubae, Fructus Crataegi, Fructus Phyllanthi residue are for used for other purposes；
(3) respectively by the dichromatism golden pheasant Flos Chrysanthemi/the Kunlun Flos Chrysanthemi in two kinds of formula, Flos Rosae Rugosae, Flos Lonicerae, it is respectively put into vacuum decompression
In rustless steel container, add to 3～5 times of water of volume of material, in the range of coarse vacuum, using middle 75 DEG C～80 DEG C circulations of temperature of reducing pressure
Solution for standby is collected in distillation respectively, and dichromatism Coreopsis basalis, Flos Rosae Rugosae, Flos Lonicerae residue are for used for other purposes；
(4) want according to the used in amounts of delicate fragrance type and dense sweet two kinds of formula of type, convert respectively, by the main base material of step (1) and step
(2) main solution merges, and the volume after merging is the 90% of default production volume, becomes the base of delicate fragrance type and dense sweet type beverage
This composition；
(5) according to the formula of delicate fragrance type and dense sweet type, convert respectively, by the distillating extracting liquid of three kinds of flowers of step (3), respectively plus
Enter in delicate fragrance type to step (4) and the beverage fundamental component liquid of Luzhou-flavor；
(6) liquid after the completion of step (5) is directed respectively in the big fluid reservoir of another two stainless-steel vacuums, before supplying finished product packing respectively
Use；
(7) after the completion of step (6) two kinds of beverages, be both needed to again after the homogenizer homogenizing of 1500～2000 mesh, scavenger precipitation
Obstacle, finally enters fully-automatic packaging workshop and carries out sterilization, packed products.
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| CN1507811A (en) * | 2002-12-13 | 2004-06-30 | 韩全文 | Mulberry leaf composite multi-strain fermented functional beverage |
| CN103828984A (en) * | 2014-02-23 | 2014-06-04 | 廖洋镱 | Lotus leaf and wolfberry tea |
| CN105285196A (en) * | 2014-07-09 | 2016-02-03 | 贵州省松桃梵岳食品有限公司 | Health care tea with functions of reducing high blood pressure, high blood sugar and high blood lipid and preparation method of health care tea |
| CN104286250A (en) * | 2014-09-26 | 2015-01-21 | 刘韶娜 | Health and health-maintaining tea and preparation method thereof |
| CN104856175A (en) * | 2015-05-11 | 2015-08-26 | 湖州品创孵化器有限公司 | Health-care drink capable of moistening lungs and nourishing livers |
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Application publication date: 20170308 |