CN106434183A - High-calcium stomach-tonifying healthcare wine and preparation method thereof - Google Patents
High-calcium stomach-tonifying healthcare wine and preparation method thereof Download PDFInfo
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Abstract
The invention discloses high-calcium stomach-tonifying healthcare wine which comprises traditional Chinese medicine fermentation additive, crystal sugar, glutinous rice, rice, wheat, sorghum, red wine, high-calcium additive, fructus lycii, fructus crataegi, lotus leaf, orange peel, medicated leaven, poria cocos, rhizoma atractylodis macrocephalae, red dates, herba ecliptae, semen coicis, water and red yeast rice. The invention further provides a preparation method of the high-calcium stomach-tonifying healthcare wine. The healthcare wine prepared by the method has excellent stomach-tonifying efficacy, is rich in calcium element and has excellent healthcare efficacy.
Description
Technical field
The present invention relates to a kind of health promoting wine, more particularly, to a kind of high calcium stomach-invigoratinghealth health care wine and preparation method thereof.
Background technology
Calcium is introduced into blood with free ionic condition, and with growth metabolism, calcium deposition, mainly with Calcium Carbonate and phosphoric acid
The form of calcium is deposited on skeleton, and in blood, the concentration of calcium should be maintained at certain level, promotes bone growth.The health care of existing market
Wine is mostly tonic wine, and calcium element content is low, and most number of degrees are high, to stomach injury very greatly it is impossible to meet the demand of existing market,
Therefore need a kind of high calcium stomach-invigoratinghealth health care wine of design badly to solve the problems of the prior art.
Content of the invention
For solving technical problem present in background technology, the present invention proposes a kind of high calcium stomach-invigoratinghealth health care wine and its preparation side
Method, the health promoting wine preparing has excellent stomach invigorating effect, rich in calcium constituent, has excellent health-care effect.
A kind of high calcium stomach-invigoratinghealth health care wine proposed by the present invention, its raw material includes by weight：Herb fermenting additive 20-40
Part, crystal sugar 5-15 part, Oryza glutinosa 2-8 part, rice 6-12 part, Semen Tritici aestivi 4-6 part, Sorghum vulgare Pers. 2-5 part, red wine 5-15 part, high calcium additive
4-8 part, Fructus Lycii 5-15 part, Fructus Crataegi 2-4 part, Folium Nelumbinis 3-5 part, Pericarpium Citri tangerinae 4-8 part, Massa Medicata Fermentata 1-5 part, Poria 2-6 part, Rhizoma Atractylodis Macrocephalae 1-
4 parts, Fructus Jujubae 2-4 part, Herba Ecliptae 1-6 part, Semen Coiciss 1-4 part, water 50-100 part, Monas cuspurpureus Went 4-6 part.
Preferably, the raw material of herb fermenting additive includes by weight：Radix Codonopsis 20-60 part, Radix Astragali 5-15 part, Pericarpium Arecae
2-8 part, branch reality 2-6 part, Radix Aucklandiae 3-5 part, Radix Et Rhizoma Nardostachyos 1-6 part, Calyx Kaki 2-8 part, Arillus Longan 1-4 part, Semen Nelumbinis 2-6 part, Radix Angelicae Dahuricae 1-8 part,
Radix Et Rhizoma Rhei 3-5 part, Pseudobulbus Bletillae (Rhizoma Bletillae) 1-4 part, Rhizoma Polygonati Odorati 1-5 part, Herba Aristolochiae 2-6 part, Fructus Kochiae 2-5 part, Bulbus Lilii 1-4 part, distiller grains 4-6 part, buckwheat
Wheat 5-15 part.
Preferably, herb fermenting additive is prepared by following technique：By Radix Codonopsis, the Radix Astragali, Pericarpium Arecae, branch reality, the Radix Aucklandiae,
Radix Et Rhizoma Nardostachyos, Calyx Kaki, Arillus Longan, Semen Nelumbinis, the Radix Angelicae Dahuricae, Radix Et Rhizoma Rhei, the Pseudobulbus Bletillae (Rhizoma Bletillae), Rhizoma Polygonati Odorati, Herba Aristolochiae, the Fructus Kochiae and Bulbus Lilii mix homogeneously, then plus one
The water making beating of times weight, filter cleaner, collect and obtain filtrate a；Distiller grains are loaded cloth bag, is mixed into pot with Semen Fagopyri Esculenti, add material
The water of weight 20-25%, small fire heats, and boils in a covered pot over a slow fire and takes out after doing, and sends into baking box, bakes to discharging during perfume (or spice), with filter at 140-160 DEG C
Filter cleaner after 3-4h is soaked in liquid a mixing sealing, and gained filtrate b is spray-dried to make powder, obtains final product herb fermenting additive.
Preferably, high calcium additive is prepared by following technique：By Radix Dauci Sativae, Semen Nelumbinis, Thallus Laminariae (Thallus Eckloniae), Semen Armeniacae Amarum, Fructus Crataegi, Fructificatio Amaurodermatis Rudae
Fiber crops and Crusta Penaeus seu Panulirus are cleaned, and add the water of 1 times of weight, stir, be heated to 90-100 DEG C after smashing to pieces, are incubated 30-50min, then use
Tissue mashing machine smashs 5-15min to pieces with 7500-8500r/min rotating speed, adds the water of 0.5 times of weight, is heated to 90-100 DEG C,
Insulation 20-40min sterilization, is cooled to 50-55 DEG C and obtains material a, then adjust the pH to 5.5-6.5 of material a, add albumen
Enzyme, in 45-55 DEG C of stirring enzymolysis 2-6h, then heats to 90-100 DEG C, is incubated 10-30min, is cooled to 35-45 DEG C, through 80 mesh
Sieve is filtrated to get material b, then adds glucose, Lactose, sodium acetate and Triammonium citrate mix homogeneously in material b, then
It is warming up to 110-120 DEG C of sterilizing 10-30min, is cooled to 39-42 DEG C, adds lactobacilluss, in the 35-45 DEG C of 3-5h that ferments, be dried,
It is cooled to room temperature and obtain high calcium additive.
Preferably, in the preparation technology of high calcium additive, Radix Dauci Sativae, Semen Nelumbinis, Thallus Laminariae (Thallus Eckloniae), Semen Armeniacae Amarum, Fructus Crataegi, Semen Sesami Nigrum, Crusta Penaeus seu Panulirus,
The weight of protease, glucose, Lactose, sodium acetate and Triammonium citrate is than for 2-5：1-3：2-4：3-6：1-3：2-5：4-8：3-
5：2-4：2-6：1.5-3.5：1-3.
Preferably, its raw material includes by weight：Herb fermenting additive 25-35 part, crystal sugar 8-12 part, Oryza glutinosa 3-7 part,
Rice 7-11 part, Semen Tritici aestivi 4.5-5.5 part, Sorghum vulgare Pers. 3-4 part, red wine 8-12 part, high calcium additive 5-7 part, Fructus Lycii 8-12 part, mountain
Short, bristly hair or beard 2.5-3.5 part, Folium Nelumbinis 3.5-4.5 part, Pericarpium Citri tangerinae 5-7 part, Massa Medicata Fermentata 2-4 part, Poria 3-5 part, Rhizoma Atractylodis Macrocephalae 2-3 part, Fructus Jujubae 2.5-
3.5 parts, Herba Ecliptae 2-5 part, Semen Coiciss 2-3 part, water 60-90 part, Monas cuspurpureus Went 4.5-5.5 part.
Preferably, its raw material includes by weight：30 parts of herb fermenting additive, 10 parts of crystal sugar, 5 parts of Oryza glutinosa, rice 9
Part, 5 parts of Semen Tritici aestivi, 3.5 parts of Sorghum vulgare Pers., 10 parts of red wine, 6 parts of high calcium additive, 10 parts of Fructus Lycii, 3 parts of Fructus Crataegi, 4 parts of Folium Nelumbinis, Pericarpium Citri tangerinae 6
Part, 3 parts of Massa Medicata Fermentata, 4 parts of Poria, 2.5 parts of the Rhizoma Atractylodis Macrocephalae, 3 parts of Fructus Jujubae, 3.5 parts of Herba Ecliptae, 2.5 parts of Semen Coiciss, 75 parts of water, Monas cuspurpureus Went 5
Part.
A kind of preparation method of high calcium stomach-invigoratinghealth health care wine of the present invention, comprises the steps：
S1, take Oryza glutinosa, rice, Semen Tritici aestivi and Sorghum vulgare Pers. mix homogeneously to obtain material A, then material A is soaked after 2-3h, cleaning
1-2 time, it is then placed in steamer steaming and decocting, continue steaming and decocting 10-20min after water is opened in steamer, then stand 20-40min, treat temperature
When 30-35 DEG C, add water and Monas cuspurpureus Went to carry out mix and blend, put in cylinder and sealed with gauze, shady place stands, stir one daily
Secondary, box out in centre position after stirring, and with gauze sealing, continue 3-5d；Then, after standing 30-35d, leach and obtain material B；
S2, by Fructus Lycii, Fructus Crataegi, Folium Nelumbinis, Pericarpium Citri tangerinae, Massa Medicata Fermentata, Poria, the Rhizoma Atractylodis Macrocephalae, Fructus Jujubae, Herba Ecliptae and Semen Coiciss put into carry
Take tank to add water and decoct 1-3h in 80-100 DEG C, after filtration, filtrate adds settling tank, centrifuging and taking supernatant after standing, is cooled to room temperature
Obtain material C；
S3, by material B, material C, herb fermenting additive, crystal sugar, red wine and high calcium additive mix homogeneously, be warming up to
50-60 DEG C, it is incubated 1-3h, takes filtrate after filtration, be cooled to room temperature and obtain high calcium stomach-invigoratinghealth health care wine.
A kind of high calcium stomach-invigoratinghealth health care wine of the present invention, its raw material includes herb fermenting additive, crystal sugar, Oryza glutinosa, rice, little
Wheat, Sorghum vulgare Pers., red wine, high calcium additive, Fructus Lycii, Fructus Crataegi, Folium Nelumbinis, Pericarpium Citri tangerinae, Massa Medicata Fermentata, Poria, the Rhizoma Atractylodis Macrocephalae, Fructus Jujubae, Herba Ecliptae, the heart of a lotus seed
Semen Coicis, water and Monas cuspurpureus Went.Wherein with Oryza glutinosa, rice, Semen Tritici aestivi and Sorghum vulgare Pers. for brewageing base material, after red koji fermentation, crystal sugar is added to enter
Row taste is adjusted, and with Fructus Lycii, Fructus Crataegi, Folium Nelumbinis, Pericarpium Citri tangerinae, Massa Medicata Fermentata, Poria, the Rhizoma Atractylodis Macrocephalae, Fructus Jujubae, Herba Ecliptae and Semen Coiciss is
Incorporate after medicine constituents extraction in the wine liquid after fermentation, and add herb fermenting additive and high calcium additive to carry out functional health
Adjust, impart the excellent stomach invigorating effect of health promoting wine of the present invention, and containing abundant calcium constituent.The herb fermenting of wherein interpolation adds
Plus agent pass through by Radix Codonopsis, the Radix Astragali, Pericarpium Arecae, branch reality, the Radix Aucklandiae, Radix Et Rhizoma Nardostachyos, Calyx Kaki, Arillus Longan, Semen Nelumbinis, the Radix Angelicae Dahuricae, Radix Et Rhizoma Rhei, the Pseudobulbus Bletillae (Rhizoma Bletillae), Rhizoma Polygonati Odorati,
Herba Aristolochiae, the Fructus Kochiae and Bulbus Lilii mix homogeneously, the water making beating of the weight that then doubles, filter cleaner, collect and obtain filtrate a；Will
Distiller grains load cloth bag, are mixed into pot with Semen Fagopyri Esculenti, add the water of weight of material 20-25%, and small fire heats, and boil in a covered pot over a slow fire and take out after doing, and send into
Baking box, bakes to discharging during perfume (or spice), mixes sealing with filtrate a and soaks filter cleaner after 3-4h, gained filtrate b is spray-dried to be made
Powder, obtains final product herb fermenting additive, applies in the health promoting wine of the present invention, gives health promoting wine of the present invention excellent stomach invigorating work(
Effect.The high calcium additive adding, by cleaning Radix Dauci Sativae, Semen Nelumbinis, Thallus Laminariae (Thallus Eckloniae), Semen Armeniacae Amarum, Fructus Crataegi, Semen Sesami Nigrum and Crusta Penaeus seu Panulirus, adds after smashing to pieces
Enter the water of 1 times of weight, stir, be incubated after heating, then smashed to pieces with tissue mashing machine, add the water of 0.5 times of weight, heating
After be incubated, sterilization, cooling obtain material a, then adjust material a pH, add protease, stirring enzymolysis, after intensification be incubated, cold
But, it is filtrated to get material b, in material b, then add glucose, Lactose, sodium acetate and Triammonium citrate mix homogeneously, then
Heat up sterilizing, cooling, adds lactobacilluss, fermentation, is dried, is cooled to room temperature and obtains high calcium additive, apply to the guarantor of the present invention
So that the health promoting wine of the present invention contains abundant calcium constituent in strong wine.The health promoting wine that the present invention prepares has excellent being good for
Stomach effect, rich in calcium constituent, has excellent health-care effect.
Specific embodiment
With reference to specific embodiment, the present invention is described in detail it should be appreciated that embodiment is served only for this is described
Bright, rather than be used for limiting the invention, any modification made on the basis of the present invention, equivalent etc. are all at this
In bright protection domain.
In specific embodiment, the weight portion of herb fermenting additive can be 20 parts, 25 parts, 30 parts, 35 parts, 40 parts；
The weight portion of crystal sugar can be 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts；The weight of Oryza glutinosa
Amount part can be 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts；The weight portion of rice can for 6 parts, 7 parts, 8 parts, 9 parts, 10 parts,
11 parts, 12 parts；The weight portion of Semen Tritici aestivi can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The weight portion of Sorghum vulgare Pers. can for 2 parts, 2.5
Part, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The weight portion of red wine can for 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12
Part, 13 parts, 14 parts, 15 parts；The weight portion of high calcium additive can for 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts,
7.5 parts, 8 parts；The weight portion of Fructus Lycii can for 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15
Part；The weight portion of Fructus Crataegi can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts；The weight portion of Folium Nelumbinis can for 3 parts, 3.5 parts, 4 parts,
4.5 parts, 5 parts；The weight portion of Pericarpium Citri tangerinae can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts, 7.5 parts, 8 parts；Six god
Bent weight portion can be 1 part, 2 parts, 3 parts, 4 parts, 5 parts；The weight portion of Poria can be 2 parts, 3 parts, 4 parts, 5 parts, 6 parts；In vain
The weight portion of art can be 1 part, 1.5 parts, 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts；The weight portion of Fructus Jujubae can for 2 parts, 2.5
Part, 3 parts, 3.5 parts, 4 parts；The weight portion of Herba Ecliptae can for 1 part, 1.5 parts, 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts,
5 parts, 5.5 parts, 6 parts；The weight portion of Semen Coiciss can be 1 part, 1.5 parts, 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts；The weight of water
Part can be 50 parts, 55 parts, 60 parts, 65 parts, 70 parts, 75 parts, 80 parts, 85 parts, 90 parts, 95 parts, 100 parts；The weight portion of Monas cuspurpureus Went
Can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts.
Embodiment 1
A kind of high calcium stomach-invigoratinghealth health care wine proposed by the present invention, its raw material includes by weight：30 parts of herb fermenting additive,
10 parts of crystal sugar, 5 parts of Oryza glutinosa, 9 parts of rice, 5 parts of Semen Tritici aestivi, 3.5 parts of Sorghum vulgare Pers., 10 parts of red wine, 6 parts of high calcium additive, 10 parts of Fructus Lycii,
3 parts of Fructus Crataegi, 4 parts of Folium Nelumbinis, 6 parts of Pericarpium Citri tangerinae, 3 parts of Massa Medicata Fermentata, 4 parts of Poria, 2.5 parts of the Rhizoma Atractylodis Macrocephalae, 3 parts of Fructus Jujubae, 3.5 parts of Herba Ecliptae, Semen Coiciss
2.5 parts of core, 75 parts of water, 5 parts of Monas cuspurpureus Went.
Embodiment 2
A kind of high calcium stomach-invigoratinghealth health care wine proposed by the present invention, its raw material includes by weight：20 parts of herb fermenting additive,
15 parts of crystal sugar, 2 parts of Oryza glutinosa, 12 parts of rice, 4 parts of Semen Tritici aestivi, 5 parts of Sorghum vulgare Pers., 5 parts of red wine, 8 parts of high calcium additive, 5 parts of Fructus Lycii, mountain
4 parts of short, bristly hair or beard, 3 parts of Folium Nelumbinis, 8 parts of Pericarpium Citri tangerinae, 1 part of Massa Medicata Fermentata, 6 parts of Poria, 1 part of the Rhizoma Atractylodis Macrocephalae, 4 parts of Fructus Jujubae, 1 part of Herba Ecliptae, 4 parts of Semen Coiciss,
50 parts of water, 6 parts of Monas cuspurpureus Went.
Herb fermenting additive is prepared by following technique：By weight by 20 parts of Radix Codonopsis, 15 parts of Radixs Astragali, 2 parts of big abdomens
Skin, 6 parts of branches are real, 3 parts of Radix Aucklandiae, 6 parts of Radix Et Rhizoma Nardostachyos, 2 parts of Calyx Kaki, 4 portions of Arillus Longans, 2 parts of Semen Nelumbinis, 8 parts of Radixs Angelicae Dahuricae, 3 parts of Radix Et Rhizoma Rhei, 4 portions of Pseudobulbus Bletillae (Rhizoma Bletillae)s, 1
Part Rhizoma Polygonati Odorati, 6 parts of Herba Aristolochiaes, 2 parts of Fructus Kochiae and 4 parts of Bulbus Lilii mix homogeneously, the water making beating of the weight that then doubles, filter cleaner,
Collection obtains filtrate a；4 parts of distiller grains are loaded cloth bag, is mixed into pot with 15 portions of Semen Fagopyri Esculentis, add the water of weight of material 20%, small fire
Heating, boils in a covered pot over a slow fire and takes out after doing, and sends into baking box, bakes to discharging during perfume (or spice) at 160 DEG C, mixes sealing with filtrate a and soaks filtration after 3h
Slagging-off, gained filtrate b is spray-dried to make powder, obtains final product herb fermenting additive.
High calcium additive is prepared by following technique：By weight by 2 portions of Radix Dauci Sativaes, 3 portions of Semen Nelumbinis, 2 portions of Thallus Laminariae (Thallus Eckloniae)s, 6 portions of Fructus Prunis
Core, 1 portion of Fructus Crataegi, 5 portions of Semen Sesami Nigrums and 4 parts of Crusta Penaeus seu Panulirus are cleaned, and add the water of 1 times of weight, stir, be heated to 100 DEG C after smashing to pieces,
Insulation 30min, then with tissue mashing machine, 5min is smashed to pieces with 8500r/min rotating speed, add the water of 0.5 times of weight, be heated to 100
DEG C, insulation 20min sterilization, it is cooled to 55 DEG C and obtains material a, then adjust the pH to 5.5 of material a, add 5 parts of protease, in
45 DEG C of stirring enzymolysis 6h, then heat to 90 DEG C, are incubated 30min, are cooled to 35 DEG C, obtain material b through 80 mesh screen, then
Add 4 parts of glucoses, 2 parts of Lactose, 3.5 parts of sodium acetates and 1 part of Triammonium citrate mix homogeneously in material b, be then warming up to
120 DEG C of sterilizing 10min, are cooled to 42 DEG C, add lactobacilluss, in 35 DEG C of 5h that ferment, are dried, and are cooled to room temperature and obtain high calcium interpolation
Agent.
Embodiment 3
A kind of high calcium stomach-invigoratinghealth health care wine proposed by the present invention, its raw material includes by weight：40 parts of herb fermenting additive,
5 parts of crystal sugar, 8 parts of Oryza glutinosa, 6 parts of rice, 6 parts of Semen Tritici aestivi, 2 parts of Sorghum vulgare Pers., 15 parts of red wine, 4 parts of high calcium additive, 15 parts of Fructus Lycii, mountain
2 parts of short, bristly hair or beard, 5 parts of Folium Nelumbinis, 4 parts of Pericarpium Citri tangerinae, 5 parts of Massa Medicata Fermentata, 2 parts of Poria, 4 parts of the Rhizoma Atractylodis Macrocephalae, 2 parts of Fructus Jujubae, 6 parts of Herba Ecliptae, 1 part of Semen Coiciss,
100 parts of water, 4 parts of Monas cuspurpureus Went.
A kind of preparation method of high calcium stomach-invigoratinghealth health care wine of the present invention, comprises the steps：
S1, take Oryza glutinosa, rice, Semen Tritici aestivi and Sorghum vulgare Pers. mix homogeneously to obtain material A, then soak material A after 3h, clean 1
Secondary, it is then placed in steamer steaming and decocting, continue steaming and decocting 20min after water is opened in steamer, then stand 20min, when temperature is at 35 DEG C,
Add water and Monas cuspurpureus Went to carry out mix and blend, put in cylinder and sealed with gauze, shady place stands, daily stirring once, after stirring
Boxing out in centre position, and with gauze sealing, continues 3d；Then, after standing 35d, leach and obtain material B；
S2, by Fructus Lycii, Fructus Crataegi, Folium Nelumbinis, Pericarpium Citri tangerinae, Massa Medicata Fermentata, Poria, the Rhizoma Atractylodis Macrocephalae, Fructus Jujubae, Herba Ecliptae and Semen Coiciss put into carry
Take tank to add water and decoct 3h in 80 DEG C, after filtration, filtrate adds settling tank, centrifuging and taking supernatant after standing, is cooled to room temperature and obtains thing
Material C；
S3, by material B, material C, herb fermenting additive, crystal sugar, red wine and high calcium additive mix homogeneously, be warming up to
50 DEG C, it is incubated 3h, takes filtrate after filtration, be cooled to room temperature and obtain high calcium stomach-invigoratinghealth health care wine.
Embodiment 4
A kind of high calcium stomach-invigoratinghealth health care wine proposed by the present invention, its raw material includes by weight：25 parts of herb fermenting additive,
12 parts of crystal sugar, 3 parts of Oryza glutinosa, 11 parts of rice, 4.5 parts of Semen Tritici aestivi, 4 parts of Sorghum vulgare Pers., 8 parts of red wine, 7 parts of high calcium additive, 8 parts of Fructus Lycii,
3.5 parts of Fructus Crataegi, 3.5 parts of Folium Nelumbinis, 7 parts of Pericarpium Citri tangerinae, 2 parts of Massa Medicata Fermentata, 5 parts of Poria, 2 parts of the Rhizoma Atractylodis Macrocephalae, 3.5 parts of Fructus Jujubae, 2 parts of Herba Ecliptae, the heart of a lotus seed
3 parts of Semen Coicis, 60 parts of water, 5.5 parts of Monas cuspurpureus Went.
Herb fermenting additive is prepared by following technique：By weight by 25 parts of Radix Codonopsis, 12 parts of Radixs Astragali, 3 parts of big abdomens
Skin, 5 parts of branches are real, 3.5 parts of Radix Aucklandiae, 5 parts of Radix Et Rhizoma Nardostachyos, 3 parts of Calyx Kaki, 3 portions of Arillus Longans, 3 parts of Semen Nelumbinis, 7 parts of Radixs Angelicae Dahuricae, 3.5 parts of Radix Et Rhizoma Rhei, 3 parts white
Splendid achnatherum, 2 portions of Rhizoma Polygonati Odorati, 5 parts of Herba Aristolochiaes, 3 parts of Fructus Kochiae and 3 parts of Bulbus Lilii mix homogeneously, the water making beating of the weight that then doubles, cross and filter
Slag, collects and obtains filtrate a；4.5 parts of distiller grains are loaded cloth bag, are mixed into pot with 12 portions of Semen Fagopyri Esculentis, add the water of weight of material 21%,
Small fire heats, and boils in a covered pot over a slow fire and takes out after doing, and sends into baking box, bakes to discharging during perfume (or spice) at 155 DEG C, mixes sealing with filtrate a and soaks 3.2h
Filter cleaner afterwards, gained filtrate b is spray-dried to make powder, obtains final product herb fermenting additive.
High calcium additive is prepared by following technique：By weight by 3 portions of Radix Dauci Sativaes, 2.5 parts of Semen Nelumbinis, 2.5 portions of Thallus Laminariae (Thallus Eckloniae)s, 5
Part Semen Armeniacae Amarum, 1.5 portions of Fructus Crataegis, 4 portions of Semen Sesami Nigrums and 5 parts of Crusta Penaeus seu Panulirus are cleaned, and add the water of 1 times of weight, stir, be heated to after smashing to pieces
98 DEG C, it is incubated 35min, then with tissue mashing machine, 8min is smashed to pieces with 8200r/min rotating speed, add the water of 0.5 times of weight, heating
To 98 DEG C, insulation 25min sterilization, it is cooled to 54 DEG C and obtains material a, then adjust the pH to 5.8 of material a, add 4.5 parts of albumen
Enzyme, in 48-52 DEG C of stirring enzymolysis 3h, then heats to 98 DEG C, is incubated 15min, is cooled to 42 DEG C, obtains thing through 80 mesh screen
Material b, then adds 2.5 parts of glucoses, 5 parts of Lactose, 1.8 parts of sodium acetates and 2.5 parts of Triammonium citrate mixing all in material b
Even, then it is warming up to 112 DEG C of sterilizing 25min, is cooled to 40 DEG C, adds lactobacilluss, in 42 DEG C of 3.5h that ferment, be dried, be cooled to
Room temperature obtains high calcium additive.
A kind of preparation method of high calcium stomach-invigoratinghealth health care wine of the present invention, comprises the steps：
S1, take Oryza glutinosa, rice, Semen Tritici aestivi and Sorghum vulgare Pers. mix homogeneously to obtain material A, then material A is soaked after 2.2h, cleaning
2 times, it is then placed in steamer steaming and decocting, continue steaming and decocting 12min after water is opened in steamer, then stand 35min, treat temperature at 31 DEG C
When, add water and Monas cuspurpureus Went to carry out mix and blend, put in cylinder and sealed with gauze, shady place stands, stir once daily, after stirring
Box out in centre position, and with gauze sealing, continue 5d；Then, after standing 30d, leach and obtain material B；
S2, by Fructus Lycii, Fructus Crataegi, Folium Nelumbinis, Pericarpium Citri tangerinae, Massa Medicata Fermentata, Poria, the Rhizoma Atractylodis Macrocephalae, Fructus Jujubae, Herba Ecliptae and Semen Coiciss put into carry
Take tank to add water and decoct 1.5h in 95 DEG C, after filtration, filtrate adds settling tank, centrifuging and taking supernatant after standing, is cooled to room temperature and obtains
Material C；
S3, by material B, material C, herb fermenting additive, crystal sugar, red wine and high calcium additive mix homogeneously, be warming up to
58 DEG C, it is incubated 1.5h, takes filtrate after filtration, be cooled to room temperature and obtain high calcium stomach-invigoratinghealth health care wine.
Embodiment 5
A kind of high calcium stomach-invigoratinghealth health care wine proposed by the present invention, its raw material includes by weight：35 parts of herb fermenting additive,
8 parts of crystal sugar, 7 parts of Oryza glutinosa, 7 parts of rice, 5.5 parts of Semen Tritici aestivi, 3 parts of Sorghum vulgare Pers., 12 parts of red wine, 5 parts of high calcium additive, 12 parts of Fructus Lycii,
2.5 parts of Fructus Crataegi, 4.5 parts of Folium Nelumbinis, 5 parts of Pericarpium Citri tangerinae, 4 parts of Massa Medicata Fermentata, 3 parts of Poria, 3 parts of the Rhizoma Atractylodis Macrocephalae, 2.5 parts of Fructus Jujubae, 5 parts of Herba Ecliptae, the heart of a lotus seed
2 parts of Semen Coicis, 90 parts of water, 4.5 parts of Monas cuspurpureus Went.
Herb fermenting additive is prepared by following technique：By weight by 55 parts of Radix Codonopsis, 8 parts of Radixs Astragali, 7 parts of big abdomens
Skin, 3 parts of branches are real, 4.5 parts of Radix Aucklandiae, 2 parts of Radix Et Rhizoma Nardostachyos, 7 parts of Calyx Kaki, 2 portions of Arillus Longans, 5 parts of Semen Nelumbinis, 2 parts of Radixs Angelicae Dahuricae, 4.5 parts of Radix Et Rhizoma Rhei, 2 parts white
Splendid achnatherum, 4 portions of Rhizoma Polygonati Odorati, 3 parts of Herba Aristolochiaes, 4 parts of Fructus Kochiae and 2 parts of Bulbus Lilii mix homogeneously, the water making beating of the weight that then doubles, cross and filter
Slag, collects and obtains filtrate a；5.5 parts of distiller grains are loaded cloth bag, are mixed into pot with 8 portions of Semen Fagopyri Esculentis, add the water of weight of material 24%,
Small fire heats, and boils in a covered pot over a slow fire and takes out after doing, and sends into baking box, bakes to discharging during perfume (or spice) at 145 DEG C, mixes sealing with filtrate a and soaks 3.8h
Filter cleaner afterwards, gained filtrate b is spray-dried to make powder, obtains final product herb fermenting additive.
High calcium additive is prepared by following technique：By weight by 4 portions of Radix Dauci Sativaes, 1.5 parts of Semen Nelumbinis, 3.5 portions of Thallus Laminariae (Thallus Eckloniae)s, 4
Part Semen Armeniacae Amarum, 2.5 portions of Fructus Crataegis, 3 portions of Semen Sesami Nigrums and 7 parts of Crusta Penaeus seu Panulirus are cleaned, and add the water of 1 times of weight, stir, be heated to after smashing to pieces
92 DEG C, it is incubated 45min, then with tissue mashing machine, 12min is smashed to pieces with 7800r/min rotating speed, add the water of 0.5 times of weight, plus
To 92 DEG C, insulation 35min's heat sterilizes, and is cooled to 51 DEG C and obtains material a, then adjusts the pH to 6.2 of material a, adds 3.5 portions of eggs
White enzyme, in 52 DEG C of stirring enzymolysis 3h, then heats to 98 DEG C, is incubated 15min, is cooled to 42 DEG C, obtains thing through 80 mesh screen
Material b, then adds 2.5 parts of glucoses, 5 parts of Lactose, 1.8 parts of sodium acetates and 2.5 parts of Triammonium citrate mixing all in material b
Even, then it is warming up to 112 DEG C of sterilizing 25min, is cooled to 40 DEG C, adds lactobacilluss, in 42 DEG C of 3.5h that ferment, be dried, be cooled to
Room temperature obtains high calcium additive.
A kind of preparation method of high calcium stomach-invigoratinghealth health care wine of the present invention, comprises the steps：
S1, take Oryza glutinosa, rice, Semen Tritici aestivi and Sorghum vulgare Pers. mix homogeneously to obtain material A, then material A is soaked after 2.8h, cleaning
1 time, it is then placed in steamer steaming and decocting, continue steaming and decocting 18min after water is opened in steamer, then stand 25min, treat temperature at 34 DEG C
When, add water and Monas cuspurpureus Went to carry out mix and blend, put in cylinder and sealed with gauze, shady place stands, stir once daily, after stirring
Box out in centre position, and with gauze sealing, continue 3d；Then, after standing 35d, leach and obtain material B；
S2, by Fructus Lycii, Fructus Crataegi, Folium Nelumbinis, Pericarpium Citri tangerinae, Massa Medicata Fermentata, Poria, the Rhizoma Atractylodis Macrocephalae, Fructus Jujubae, Herba Ecliptae and Semen Coiciss put into carry
Take tank to add water and decoct 2.5h in 85 DEG C, after filtration, filtrate adds settling tank, centrifuging and taking supernatant after standing, is cooled to room temperature and obtains
Material C；
S3, by material B, material C, herb fermenting additive, crystal sugar, red wine and high calcium additive mix homogeneously, be warming up to
52 DEG C, it is incubated 2.5h, takes filtrate after filtration, be cooled to room temperature and obtain high calcium stomach-invigoratinghealth health care wine.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any those familiar with the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept equivalent or change in addition, all should be included within the scope of the present invention.
Claims (8)
1. a kind of high calcium stomach-invigoratinghealth health care wine is it is characterised in that its raw material includes by weight：Herb fermenting additive 20-40 part,
Crystal sugar 5-15 part, Oryza glutinosa 2-8 part, rice 6-12 part, Semen Tritici aestivi 4-6 part, Sorghum vulgare Pers. 2-5 part, red wine 5-15 part, high calcium additive 4-8
Part, Fructus Lycii 5-15 part, Fructus Crataegi 2-4 part, Folium Nelumbinis 3-5 part, Pericarpium Citri tangerinae 4-8 part, Massa Medicata Fermentata 1-5 part, Poria 2-6 part, Rhizoma Atractylodis Macrocephalae 1-4
Part, Fructus Jujubae 2-4 part, Herba Ecliptae 1-6 part, Semen Coiciss 1-4 part, water 50-100 part, Monas cuspurpureus Went 4-6 part.
2. high calcium stomach-invigoratinghealth health care wine according to claim 1 it is characterised in that the raw material of herb fermenting additive by weight
Part includes：Radix Codonopsis 20-60 part, Radix Astragali 5-15 part, Pericarpium Arecae 2-8 part, branch reality 2-6 part, Radix Aucklandiae 3-5 part, Radix Et Rhizoma Nardostachyos 1-6 part, Calyx Kaki
2-8 part, Arillus Longan 1-4 part, Semen Nelumbinis 2-6 part, Radix Angelicae Dahuricae 1-8 part, Radix Et Rhizoma Rhei 3-5 part, Pseudobulbus Bletillae (Rhizoma Bletillae) 1-4 part, Rhizoma Polygonati Odorati 1-5 part, Herba Aristolochiae 2-6
Part, Fructus Kochiae 2-5 part, Bulbus Lilii 1-4 part, distiller grains 4-6 part, Semen Fagopyri Esculenti 5-15 part.
3. high calcium stomach-invigoratinghealth health care wine according to claim 1 and 2 is it is characterised in that herb fermenting additive presses following work
Skill is prepared：By Radix Codonopsis, the Radix Astragali, Pericarpium Arecae, branch reality, the Radix Aucklandiae, Radix Et Rhizoma Nardostachyos, Calyx Kaki, Arillus Longan, Semen Nelumbinis, the Radix Angelicae Dahuricae, Radix Et Rhizoma Rhei, the Pseudobulbus Bletillae (Rhizoma Bletillae), jade
Bamboo, Herba Aristolochiae, the Fructus Kochiae and Bulbus Lilii mix homogeneously, the water making beating of the weight that then doubles, filter cleaner, collect and obtain filtrate a；
Distiller grains are loaded cloth bag, is mixed into pot with Semen Fagopyri Esculenti, add the water of weight of material 20-25%, small fire heats, boil in a covered pot over a slow fire and take out after doing, send
Enter baking box, bake at 140-160 DEG C to discharging during perfume (or spice), mix sealing with filtrate a and soak filter cleaner after 3-4h, gained filtrate
B is spray-dried to make powder, obtains final product herb fermenting additive.
4. the high calcium stomach-invigoratinghealth health care wine according to any one of claim 1-3 is it is characterised in that high calcium additive presses following work
Skill is prepared：Radix Dauci Sativae, Semen Nelumbinis, Thallus Laminariae (Thallus Eckloniae), Semen Armeniacae Amarum, Fructus Crataegi, Semen Sesami Nigrum and Crusta Penaeus seu Panulirus are cleaned, after smashing to pieces, adds 1 times of weight
Water, stirs, and is heated to 90-100 DEG C, is incubated 30-50min, then is smash with 7500-8500r/min rotating speed with tissue mashing machine
Broken 5-15min, adds the water of 0.5 times of weight, is heated to 90-100 DEG C, insulation 20-40min sterilization, is cooled to 50-55 DEG C and obtains
To material a, then adjust the pH to 5.5-6.5 of material a, add protease, in 45-55 DEG C of stirring enzymolysis 2-6h, then heat up
To 90-100 DEG C, it is incubated 10-30min, is cooled to 35-45 DEG C, obtains material b through 80 mesh screen, then add in material b
Glucose, Lactose, sodium acetate and Triammonium citrate mix homogeneously, are then warming up to 110-120 DEG C of sterilizing 10-30min, are cooled to
39-42 DEG C, add lactobacilluss, in the 35-45 DEG C of 3-5h that ferments, be dried, be cooled to room temperature and obtain high calcium additive.
5. the high calcium stomach-invigoratinghealth health care wine according to any one of claim 1-4 is it is characterised in that the preparation work of high calcium additive
In skill, Radix Dauci Sativae, Semen Nelumbinis, Thallus Laminariae (Thallus Eckloniae), Semen Armeniacae Amarum, Fructus Crataegi, Semen Sesami Nigrum, Crusta Penaeus seu Panulirus, protease, glucose, Lactose, sodium acetate and citric acid
The weight of three ammoniums is than for 2-5：1-3：2-4：3-6：1-3：2-5：4-8：3-5：2-4：2-6：1.5-3.5：1-3.
6. the high calcium stomach-invigoratinghealth health care wine according to any one of claim 1-5 is it is characterised in that its raw material wraps by weight
Include：Herb fermenting additive 25-35 part, crystal sugar 8-12 part, Oryza glutinosa 3-7 part, rice 7-11 part, Semen Tritici aestivi 4.5-5.5 part, Sorghum vulgare Pers. 3-
4 parts, red wine 8-12 part, high calcium additive 5-7 part, Fructus Lycii 8-12 part, Fructus Crataegi 2.5-3.5 part, Folium Nelumbinis 3.5-4.5 part, Pericarpium Citri tangerinae
5-7 part, Massa Medicata Fermentata 2-4 part, Poria 3-5 part, Rhizoma Atractylodis Macrocephalae 2-3 part, Fructus Jujubae 2.5-3.5 part, Herba Ecliptae 2-5 part, Semen Coiciss 2-3 part,
Water 60-90 part, Monas cuspurpureus Went 4.5-5.5 part.
7. the high calcium stomach-invigoratinghealth health care wine according to any one of claim 1-6 is it is characterised in that its raw material wraps by weight
Include：30 parts of herb fermenting additive, 10 parts of crystal sugar, 5 parts of Oryza glutinosa, 9 parts of rice, 5 parts of Semen Tritici aestivi, 3.5 parts of Sorghum vulgare Pers., 10 parts of red wine, height
6 parts of calcium additive, 10 parts of Fructus Lycii, 3 parts of Fructus Crataegi, 4 parts of Folium Nelumbinis, 6 parts of Pericarpium Citri tangerinae, 3 parts of Massa Medicata Fermentata, 4 parts of Poria, 2.5 parts of the Rhizoma Atractylodis Macrocephalae, red
3 parts of Fructus Jujubae, 3.5 parts of Herba Ecliptae, 2.5 parts of Semen Coiciss, 75 parts of water, 5 parts of Monas cuspurpureus Went.
8. a kind of preparation method of the high calcium stomach-invigoratinghealth health care wine described in any one according to claim 1-7 is it is characterised in that include
Following steps：
S1, take Oryza glutinosa, rice, Semen Tritici aestivi and Sorghum vulgare Pers. mix homogeneously to obtain material A, then soak material A after 2-3h, clean 1-2
Secondary, it is then placed in steamer steaming and decocting, continue steaming and decocting 10-20min after water is opened in steamer, then stand 20-40min, treat that temperature exists
When 30-35 DEG C, add water and Monas cuspurpureus Went to carry out mix and blend, put in cylinder and sealed with gauze, shady place stands, stir one daily
Secondary, box out in centre position after stirring, and with gauze sealing, continue 3-5d；Then, after standing 30-35d, leach and obtain material B；
S2, by Fructus Lycii, Fructus Crataegi, Folium Nelumbinis, Pericarpium Citri tangerinae, Massa Medicata Fermentata, Poria, the Rhizoma Atractylodis Macrocephalae, Fructus Jujubae, Herba Ecliptae and Semen Coiciss put into extraction pot
Add water and decoct 1-3h in 80-100 DEG C, after filtration, filtrate adds settling tank, centrifuging and taking supernatant after standing, is cooled to room temperature and obtains
Material C；
S3, by material B, material C, herb fermenting additive, crystal sugar, red wine and high calcium additive mix homogeneously, be warming up to 50-60
DEG C, it is incubated 1-3h, take filtrate after filtration, be cooled to room temperature and obtain high calcium stomach-invigoratinghealth health care wine.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183405A (en) * | 2017-05-08 | 2017-09-22 | 张银花 | A kind of lobster is with many calcium high protein feeds |
| CN107312670A (en) * | 2017-06-13 | 2017-11-03 | 安徽恒海生态农业观光园有限公司 | It is a kind of to treat fruit wine of gout and preparation method thereof |
| CN108753507A (en) * | 2018-05-31 | 2018-11-06 | 贵州乔纳斯啤酒有限公司 | A kind of relieving alcoholism and protecting liver beer additive and preparation method thereof |
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| CN1799620A (en) * | 2005-08-17 | 2006-07-12 | 王林祥 | Healthcare wine and its preparation method |
| CN102031219A (en) * | 2009-10-08 | 2011-04-27 | 侯进宝 | Stomachic health-care wine |
| CN102940246A (en) * | 2012-10-26 | 2013-02-27 | 山东好当家海洋发展股份有限公司 | Prawn biological protein calcium preparation method |
| CN105368662A (en) * | 2015-11-20 | 2016-03-02 | 宜宾叙州春酒类销售有限公司 | Health care liquor for old people |
| CN106047589A (en) * | 2016-08-25 | 2016-10-26 | 薛常莲 | Making process of sorghum liquor |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1799620A (en) * | 2005-08-17 | 2006-07-12 | 王林祥 | Healthcare wine and its preparation method |
| CN102031219A (en) * | 2009-10-08 | 2011-04-27 | 侯进宝 | Stomachic health-care wine |
| CN102940246A (en) * | 2012-10-26 | 2013-02-27 | 山东好当家海洋发展股份有限公司 | Prawn biological protein calcium preparation method |
| CN105368662A (en) * | 2015-11-20 | 2016-03-02 | 宜宾叙州春酒类销售有限公司 | Health care liquor for old people |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107183405A (en) * | 2017-05-08 | 2017-09-22 | 张银花 | A kind of lobster is with many calcium high protein feeds |
| CN107312670A (en) * | 2017-06-13 | 2017-11-03 | 安徽恒海生态农业观光园有限公司 | It is a kind of to treat fruit wine of gout and preparation method thereof |
| CN108753507A (en) * | 2018-05-31 | 2018-11-06 | 贵州乔纳斯啤酒有限公司 | A kind of relieving alcoholism and protecting liver beer additive and preparation method thereof |
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Application publication date: 20170222 |