CN106431630A - Edible fungus culture material for processing edible fungus solid drink - Google Patents

Edible fungus culture material for processing edible fungus solid drink Download PDF

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Publication number
CN106431630A
CN106431630A CN201610796724.0A CN201610796724A CN106431630A CN 106431630 A CN106431630 A CN 106431630A CN 201610796724 A CN201610796724 A CN 201610796724A CN 106431630 A CN106431630 A CN 106431630A
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China
Prior art keywords
parts
powder
edible fungus
folium
edible
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CN201610796724.0A
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Chinese (zh)
Inventor
陈建国
房美春
苏振泉
吴延飞
潘增
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Inner Mongolia Jinhua Biotechnology Co Ltd Jinzhai Branch
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Inner Mongolia Jinhua Biotechnology Co Ltd Jinzhai Branch
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Priority to CN201610796724.0A priority Critical patent/CN106431630A/en
Publication of CN106431630A publication Critical patent/CN106431630A/en
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    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
    • C05D9/00—Other inorganic fertilisers

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses an edible fungus culture material for processing edible fungus solid drink and relates to the technical field of edible fungus processing. The edible fungus culture material is prepared from the following raw materials in parts by weight: 20-25 parts of corn, 15-20 parts of barley, 10-15 parts of bagasse, 10-15 parts of coco coir, 6-10 parts of pine needle meal, 6-10 parts of bamboo leaf, 5-8 parts of soybeans, 5-8 parts of camellia sinensis, 5-8 parts of sweet potato wastes, 3-6 parts of folium mori, 3-6 parts of grape pomace, 2-4 parts of folium ginkgo, 2-4 parts of chitosan, 2-4 parts of vinegar residue, 2-4 parts of river sand, 2-4 parts of beta-cyclodextrin, 2-4 parts of palm oil, 1-2 parts of houttuynia cordata, 1-2 parts of brucea javanica, 1-2 parts of wood flour, 1-2 parts of cane molasses, 0.5-1 part of ginger powder, 0.5-1 part of baking soda, 0.3-0.5 part of oxytetracycline and 0.3-0.5 part of borax. The culture material disclosed by the invention is loose and fertile, capable of generally meeting normal growth requirements of edible fungi, has the effects of self-sterilizing and performing pre-sterilization on preparation raw materials, and can be repeatedly utilized, and the nutritional ingredients are fully utilized.

Description

A kind of edible fungi solid beverage processing culture medium of edible fungus
Technical field：
The present invention relates to Edible mushroom processing technical field, and in particular to a kind of edible fungi solid beverage processing is trained with edible fungi Nutriment.
Background technology：
Fungus polysaccharide is the valuable pharmacological active substance for containing in edible fungi, is referred to as " biological response modifier ", can make For immunostimulant and immunoactivator, the effect with antibacterium, antiviral and anti-coagulation, strengthen liver function and virulence conciliate, The utilization rate that animal lacks oxygen-resistant ability and oxygen is improved, reduces the viscosity of blood, increase myocardial contraction, improve heart rate, drop blood Sugar, calm, ease pain, relieving asthma, cough-relieving, the multiple efficacies such as resolving sputum.
At present, commercially available edible fungi solid beverage makes solid granulates, is brewed with warm water when drinking, and forms liquid beverage. In order to strictly control quality and the edible safety of edible fungi, the processing of edible fungi solid beverage adopts integrated production line, from Edible fungi culture is made to edible fungi solid beverage, each operation of strict control, enriches and can put so as to nutritive value is obtained The edible fungi solid beverage that the heart is drunk.In edible fungi cultivation stage, especially it is noted that the selection of compost and preparation, this will be direct The growth quality of impact edible fungi and cultivation cycle, while be accounted for toxigenic capacity.
Content of the invention：
The technical problem to be solved is to provide a kind of loose fertile and can be repeated as many times as required use edible Bacterium solid beverage processing culture medium of edible fungus.
The technical problem to be solved is realized using following technical scheme：
A kind of edible fungi solid beverage processing culture medium of edible fungus, is made up of the raw material of following parts by weight：
Semen Maydiss 20-25 part, Fructus Hordei Vulgaris 15-20 part, bagasse 10-15 part, coconut palm chaff 10-15 part, pine needle powder 6-10 part, Folium Bambusae 6- 10 parts, Semen Glyciness 5-8 part, tea seed cake powder 5-8 part, sweet potato waste 5-8 part, Folium Mori 3-6 part, grape skin 3-6 part, Folium Ginkgo 2-4 part, shell Polysaccharide 2-4 part, vinegar 2-4 part, river sand 2-4 part, beta-schardinger dextrin -2-4 part, Petiolus Trachycarpi oil 2-4 part, Herba Houttuyniae 1-2 part, Fructus Bruceae 1-2 Part, wood powder 1-2 part, cane molasses 1-2 part, Rhizoma Zingiberis powder 0.5-1 part, sodium bicarbonate 0.5-1 part, oxytetracycline 0.3-0.5 part, Borax 0.3- 0.5 part.
Its preparation method comprises the steps：
(1) Semen Maydiss, Fructus Hordei Vulgaris and soybean with water are soaked 5h, then water proof is cooked, red after naturally cool to adding after 35-40 DEG C Potato slag and cane molasses, insulation mixing 30min, obtain final product material I；
(2) bagasse, Folium Bambusae, Folium Mori, Folium Ginkgo and Herba Houttuyniae powder are broken into segment of the length for 3-5mm, and add pine Pin powder, Petiolus Trachycarpi oil, wood powder and Rhizoma Zingiberis powder, compress in bulk, then rotatable cooking 30min at 75-80 DEG C after being sufficiently mixed, then through powder Coarse powder of the granularity for 1-2mm made by broken machine, obtains final product material II；
(3) freezer dryer will be sent into after grape skin, vinegar and Fructus Bruceae mix homogeneously, becomes through abundant crushed after being dried Granularity is the fine powder of 0.5-1mm, adds coconut palm chaff and tea seed cake powder, and is heated to 65-70 DEG C of insulation mixing 15min, obtains final product material III；
(4) material II and material III is added in material I, and mix homogeneously stands 8h in 0-5 DEG C of environment, adds Shitosan, river sand, beta-schardinger dextrin-, sodium bicarbonate, oxytetracycline and Borax, are sufficiently mixed uniform.
The shitosan is using front through modification, and its processing method is：By weight portions such as 15-20 part shitosan additions Cooking wine in, and stir to form even slurry, add 2-3 part crospolyvinylpyrrolidone and 1-2 part castor oil hydrogenated, fill Point mixing microwave treatment 3min under microwave frequency 2450MHz, the power 700W, is subsequently adding 1-2 part camellia oleosa seed powder and 0.5-1 part Oleum Terebinthinae, continues microwave treatment 2min after mix homogeneously, gained mixture sends into spray dryer, finally by gained particulate abrasive Become powder.
Shitosan not only improves its hydrophilic through modification, moreover it is possible to improve its sterilization and resistances against diseases.
The invention has the beneficial effects as follows：The preparing raw material of culture medium of edible fungus of the present invention is cheap and easy to get, and preparation method is simple, Compost is loose fertile, can generally meet the normal growth demand of edible fungi；While there is self bactericidal action, to preparing raw material Carry out pre-sterilizing；And can be reused, its nutritional labeling is made full use of, so as to reduce the toxigenic capacity of edible fungi, just In the edible fungi that large-scale culture nutritive value is abundant.
Specific embodiment：
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
(1) 20 parts of Semen Maydiss, 20 portions of Fructus Hordei Vulgaris and 5 parts of soybean with water are soaked 5h, then water proof is cooked, after naturally cool to 35- 8 parts of sweet potato wastes and 1 part of cane molasses are added after 40 DEG C, and insulation mixes 30min, obtains final product material I；
(2) 12 portions of bagasse, 6 parts of Folium Bambusaes, 5 parts of Folium Mori, 2 parts of Folium Ginkgos and 2 parts of Herba Houttuyniae powder are broken into length for 3-5mm Segment, and add 6 parts of pine needle powder, 2 parts of Petiolus Trachycarpi oils, 1 part of wood powder and 0.5 part of Rhizoma Zingiberis powder, after being sufficiently mixed, compress in bulk, Ran Hou Rotatable cooking 30min at 75-80 DEG C, then size-reduced machine make granularity for 1-2mm coarse powder, obtain final product material II；
(3) freezer dryer will be sent into, through fully dry after 4 parts of grape skins, 3 parts of vinegar and 1 part of Fructus Bruceae mix homogeneously Fine powder of the granularity for 0.5-1mm is ground into after dry, adds 10 parts of coconut palm chaffs and 6 parts of tea seed cake powder, and it is mixed to be heated to 65-70 DEG C of insulation 15min is closed, obtains final product material III；
(4) material II and material III is added in material I, and mix homogeneously stands 8h in 0-5 DEG C of environment, adds 2 Part shitosan, 2 parts of river sands, 3 parts of beta-schardinger dextrin -s, 1 part of sodium bicarbonate, 0.5 part of oxytetracycline and 0.3 part of Borax, are sufficiently mixed uniform.
The modification of shitosan：20 parts of shitosans are added etc. in the cooking wine of weight portion, and stir even slurry is formed, 3 parts of crospolyvinylpyrrolidone and 1 part of castor oil hydrogenated is added, is sufficiently mixed after microwave frequency 2450MHz, power Microwave treatment 3min under 700W, is subsequently adding 1 part of camellia oleosa seed powder and 1 part of Oleum Terebinthinae, continues microwave treatment 2min, institute after mix homogeneously Obtain mixture and spray dryer is sent into, finally gained particulate abrasive is become powder.
Embodiment 2
(1) 25 parts of Semen Maydiss, 15 portions of Fructus Hordei Vulgaris and 5 parts of soybean with water are soaked 5h, then water proof is cooked, after naturally cool to 35- 5 parts of sweet potato wastes and 1 part of cane molasses are added after 40 DEG C, and insulation mixes 30min, obtains final product material I；
(2) 15 portions of bagasse, 8 parts of Folium Bambusaes, 3 parts of Folium Mori, 3 parts of Folium Ginkgos and 1 part of Herba Houttuyniae powder are broken into length for 3-5mm Segment, and add 8 parts of pine needle powder, 2 parts of Petiolus Trachycarpi oils, 1 part of wood powder and 0.5 part of Rhizoma Zingiberis powder, after being sufficiently mixed, compress in bulk, Ran Hou Rotatable cooking 30min at 75-80 DEG C, then size-reduced machine make granularity for 1-2mm coarse powder, obtain final product material II；
(3) freezer dryer will be sent into, through fully dry after 6 parts of grape skins, 2 parts of vinegar and 1 part of Fructus Bruceae mix homogeneously Fine powder of the granularity for 0.5-1mm is ground into after dry, adds 15 parts of coconut palm chaffs and 5 parts of tea seed cake powder, and it is mixed to be heated to 65-70 DEG C of insulation 15min is closed, obtains final product material III；
(4) material II and material III is added in material I, and mix homogeneously stands 8h in 0-5 DEG C of environment, adds 4 Part shitosan, 2 parts of river sands, 3 parts of beta-schardinger dextrin -s, 1 part of sodium bicarbonate, 0.5 part of oxytetracycline and 0.3 part of Borax, are sufficiently mixed uniform.
The modification of shitosan：20 parts of shitosans are added etc. in the cooking wine of weight portion, and stir even slurry is formed, 2 parts of crospolyvinylpyrrolidone and 2 parts of castor oil hydrogenated are added, is sufficiently mixed after microwave frequency 2450MHz, power Microwave treatment 3min under 700W, is subsequently adding 1 part of camellia oleosa seed powder and 0.5 part of Oleum Terebinthinae, continues microwave treatment 2min after mix homogeneously, Gained mixture sends into spray dryer, finally gained particulate abrasive is become powder.
Ultimate principle and principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry Personnel it should be appreciated that the present invention is not restricted to the described embodiments, simply explanation described in above-described embodiment and description this The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes Change and improvement is both fallen within scope of the claimed invention.The claimed scope of the invention by appending claims and its Equivalent thereof.

Claims (3)

1. a kind of edible fungi solid beverage processing culture medium of edible fungus, it is characterised in that by the raw material system of following parts by weight Become：
Semen Maydiss 20-25 part, Fructus Hordei Vulgaris 15-20 part, bagasse 10-15 part, coconut palm chaff 10-15 part, pine needle powder 6-10 part, Folium Bambusae 6-10 Part, Semen Glyciness 5-8 part, tea seed cake powder 5-8 part, sweet potato waste 5-8 part, Folium Mori 3-6 part, grape skin 3-6 part, Folium Ginkgo 2-4 part, shell gather Sugared 2-4 part, vinegar 2-4 part, river sand 2-4 part, beta-schardinger dextrin -2-4 part, Petiolus Trachycarpi oil 2-4 part, Herba Houttuyniae 1-2 part, Fructus Bruceae 1-2 Part, wood powder 1-2 part, cane molasses 1-2 part, Rhizoma Zingiberis powder 0.5-1 part, sodium bicarbonate 0.5-1 part, oxytetracycline 0.3-0.5 part, Borax 0.3- 0.5 part.
2. edible fungi solid beverage processing culture medium of edible fungus according to claim 1, it is characterised in that its preparation side Method comprises the steps：
(1) Semen Maydiss, Fructus Hordei Vulgaris and soybean with water are soaked 5h, then water proof is cooked, after naturally cool to addition sweet potato waste after 35-40 DEG C And cane molasses, insulation mixing 30min, obtain final product material I；
(2) by bagasse, Folium Bambusae, Folium Mori, Folium Ginkgo and Herba Houttuyniae powder be broken into length for 3-5mm segment, and add pine needle powder, Petiolus Trachycarpi oil, wood powder and Rhizoma Zingiberis powder, compress in bulk, then rotatable cooking 30min at 75-80 DEG C, then size-reduced machine after being sufficiently mixed Coarse powder of the granularity for 1-2mm is made, obtains final product material II；
(3) freezer dryer will be sent into after grape skin, vinegar and Fructus Bruceae mix homogeneously, becomes granularity through abundant crushed after being dried For the fine powder of 0.5-1mm, coconut palm chaff and tea seed cake powder is added, and 65-70 DEG C of insulation mixing 15min is heated to, obtain final product material III；
(4) material II and material III is added in material I, and mix homogeneously stands 8h in 0-5 DEG C of environment, adds shell and gathers Sugar, river sand, beta-schardinger dextrin-, sodium bicarbonate, oxytetracycline and Borax, are sufficiently mixed uniform.
3. edible fungi solid beverage processing culture medium of edible fungus according to claim 1 and 2, it is characterised in that：Described Shitosan is using front through modification, and its processing method is：By 15-20 part shitosan add etc. weight portion cooking wine in, and Stirring form even slurry, add 2-3 part crospolyvinylpyrrolidone and 1-2 part castor oil hydrogenated, be sufficiently mixed after Microwave treatment 3min under microwave frequency 2450MHz, power 700W, is subsequently adding 1-2 part camellia oleosa seed powder and 0.5-1 part Oleum Terebinthinae, mixes Uniform rear continuation microwave treatment 2min is closed, gained mixture is sent into spray dryer, finally gained particulate abrasive become powder.
CN201610796724.0A 2016-08-31 2016-08-31 Edible fungus culture material for processing edible fungus solid drink Pending CN106431630A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1292990A (en) * 2000-08-04 2001-05-02 塔里木农垦大学 Culture medium of edible fungus
CN1986769A (en) * 2005-12-21 2007-06-27 郑祥品 High quality edible fungus culturing material and its production process and edible fungus cultivating process
CN102511309A (en) * 2011-12-22 2012-06-27 钟飞翔 Production process of full raw-material edible-mushroom mushroom spawn and culture material thereof
CN103739362A (en) * 2013-12-12 2014-04-23 凤台县千秋食用菌有限公司 Golden mushroom cultivation material by taking peanut shell as raw material and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1292990A (en) * 2000-08-04 2001-05-02 塔里木农垦大学 Culture medium of edible fungus
CN1986769A (en) * 2005-12-21 2007-06-27 郑祥品 High quality edible fungus culturing material and its production process and edible fungus cultivating process
CN102511309A (en) * 2011-12-22 2012-06-27 钟飞翔 Production process of full raw-material edible-mushroom mushroom spawn and culture material thereof
CN102511309B (en) * 2011-12-22 2016-08-03 钟飞翔 A kind of full raw-material edible-mushroom mushroom spawn production technology and compost thereof
CN103739362A (en) * 2013-12-12 2014-04-23 凤台县千秋食用菌有限公司 Golden mushroom cultivation material by taking peanut shell as raw material and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
鲁从华 等: "壳聚糖的改性及其应用", 《高分子通报》 *

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Application publication date: 20170222