CN106418069A - Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver - Google Patents
Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver Download PDFInfo
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- CN106418069A CN106418069A CN201610816175.9A CN201610816175A CN106418069A CN 106418069 A CN106418069 A CN 106418069A CN 201610816175 A CN201610816175 A CN 201610816175A CN 106418069 A CN106418069 A CN 106418069A
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- liver
- polysaccharide
- malic acid
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 210000004185 liver Anatomy 0.000 title abstract description 26
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 2
- 230000003472 neutralizing effect Effects 0.000 title abstract 2
- 230000000694 effects Effects 0.000 claims abstract description 42
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 34
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 22
- 150000004676 glycans Chemical class 0.000 claims abstract description 22
- 239000005017 polysaccharide Substances 0.000 claims abstract description 22
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 15
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000001630 malic acid Substances 0.000 claims abstract description 15
- 235000011090 malic acid Nutrition 0.000 claims abstract description 15
- 241001061264 Astragalus Species 0.000 claims abstract description 13
- 235000006533 astragalus Nutrition 0.000 claims abstract description 13
- 210000004233 talus Anatomy 0.000 claims abstract description 13
- 241000218691 Cupressaceae Species 0.000 claims abstract description 12
- 229920001491 Lentinan Polymers 0.000 claims abstract description 12
- 229940115286 lentinan Drugs 0.000 claims abstract description 12
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 11
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 11
- 229940046009 vitamin E Drugs 0.000 claims abstract description 11
- 239000011709 vitamin E Substances 0.000 claims abstract description 11
- 239000004310 lactic acid Substances 0.000 claims abstract description 10
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 230000002075 anti-alcohol Effects 0.000 claims description 17
- 229940099690 malic acid Drugs 0.000 claims description 14
- 239000008518 lycium barbarum polysaccharide Substances 0.000 claims description 10
- 229940116298 l- malic acid Drugs 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims 1
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 235000003434 Sesamum indicum Nutrition 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 30
- 210000002966 serum Anatomy 0.000 abstract description 10
- 108010021809 Alcohol dehydrogenase Proteins 0.000 abstract description 9
- 208000007848 Alcoholism Diseases 0.000 abstract description 8
- 201000007930 alcohol dependence Diseases 0.000 abstract description 8
- 230000004060 metabolic process Effects 0.000 abstract description 8
- 210000001519 tissue Anatomy 0.000 abstract description 8
- 230000001154 acute effect Effects 0.000 abstract description 6
- 102000007698 Alcohol dehydrogenase Human genes 0.000 abstract description 4
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 4
- 230000004792 oxidative damage Effects 0.000 abstract description 4
- 150000003254 radicals Chemical class 0.000 abstract description 4
- 238000005502 peroxidation Methods 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 210000005228 liver tissue Anatomy 0.000 abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 241000222336 Ganoderma Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000003859 lipid peroxidation Effects 0.000 abstract 1
- 230000000452 restraining effect Effects 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 8
- 230000001681 protective effect Effects 0.000 description 8
- 241000699670 Mus sp. Species 0.000 description 5
- 230000002496 gastric effect Effects 0.000 description 5
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 4
- 229910021529 ammonia Inorganic materials 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000003304 gavage Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 108020002663 Aldehyde Dehydrogenase Proteins 0.000 description 2
- 206010003084 Areflexia Diseases 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 241000913770 Millettia pulchra Species 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- 206010000059 abdominal discomfort Diseases 0.000 description 2
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 2
- 230000002238 attenuated effect Effects 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- 230000010224 hepatic metabolism Effects 0.000 description 2
- 230000002443 hepatoprotective effect Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004877 mucosa Anatomy 0.000 description 2
- 230000028527 righting reflex Effects 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 102000005369 Aldehyde Dehydrogenase Human genes 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 101710088194 Dehydrogenase Proteins 0.000 description 1
- 206010061481 Renal injury Diseases 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000010339 dilation Effects 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 208000037806 kidney injury Diseases 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000002311 liver mitochondria Anatomy 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229940056960 melamin Drugs 0.000 description 1
- JDSHMPZPIAZGSV-UHFFFAOYSA-N melamine Chemical compound NC1=NC(N)=NC(N)=N1 JDSHMPZPIAZGSV-UHFFFAOYSA-N 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/194—Carboxylic acids, e.g. valproic acid having two or more carboxyl groups, e.g. succinic, maleic or phthalic acid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
- A61K31/355—Tocopherols, e.g. vitamin E
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a beverage having efficacies of neutralizing the effect of alcoholic drinks and protecting the liver. The beverage is made from the main raw materials in parts by weight: 10-15 parts of Yulangsan polysaccharides, 8-15 parts of astragalus polysaccharide, 8-15 parts of lentinan, 8-13 parts of cypress mushroom polysaccharide, 8-12 parts of glossy ganoderma polysaccharides, 5-10 parts of Chinese wolfberry fruit polysaccharides, 10-18 parts of malic acid, 10-15 parts of honey, 1-3 parts of vitamin E, 0.1-0.2 part of lactic acid and 100-150 parts of pure water. The beverage produced according to a formula of the beverage disclosed by the invention can quickly reduce ethanol concentration in serum, can improve the alcohol dehydrogenase activity of liver tissue and stomach tissue, can significantly reduce AST activity and ALT activity in the serum, can have the effect of protecting the liver, can significantly improve the SOD vitality and the CAT vitality in liver tissue, and can have the effects of restraining a lipid peroxidation reaction and antioxidation, so that the oxidative damage of acute alcoholism can be alleviated through regulating and improving free radical metabolism.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of beverage with Antialcoholic liver-protecting effect.
Background technology
Ethanol quickly enters blood from gastrointestinal absorption, can 100% be absorbed in two hours.Liver is metabolism ethanol
Major organs, ethanol dehydrogenase in liver for the ethanol（ADH）It is catalyzed and generates acetaldehyde, acetaldehyde is through the second in liver mitochondrion
Aldehyde dehydrogenase（ALDH）It is further oxidized to nontoxic acetic acid, ultimately generate carbon dioxide and energy.
The commonly used decomposing alcohol of current antialcoholic drug plays the effect relieved the effect of alcohol, and dispelling effects of alcohol is slow, can only alleviate human body
The symptom that interior alcohol concentration is too high and leads to human body discomfort, but there is no health-care effect to the lesions of liver and kidney that ethanol causes.Ethanol
After liver metabolism, unwanted metabolic products such as acetaldehyde can be produced, if do not accelerated metabolism, the excretion of acetaldehyde, can lead to more serious
Kidney injury, simultaneously in order to improve dispelling effects of alcohol, existing antialcoholic drug usually adds chemical addition agent to improve the solution of antialcoholic drug
Wine effect, chemical addition agent, typically through liver metabolism, through renal excretion, is eaten for a long time a large amount of food adding chemical addition agent,
Become the hidden danger of health.Additionally, antialcoholic drug almost cannot alleviate the dizzy, weak, absent minded etc. of generation of drinking
Symptom, so need to focus on hepatoprotective resisting fatigue when modern white collar is drunk, could not affect just in the liver protecting afterwards drunk and
Normal work and study.
Dry root of Millettia pulchra(Dunn)Kurz var.laxior(Dunn)Z.Wei, Yulangsan polysaccharide can postpone the drunk time, also can reduce AST in drunk mouse liver,
The activity of ALT, MDA, increases ADH and SOD activity, illustrates that Yulangsan polysaccharide has liver protection to be attenuated, acute alcoholism is had substantially
Effects of relieving alcoholism and protecting liver.
Experimentation shows, edible fungi polysaccharide mycelium has the function that minimizing Alcoholic injures, edible fungi polysaccharide to liver
Though macromolecular substances, remain to enter blood by mucosa, since blood circulation can be entered just can reach cell.
The resisting fatigue of malic acid, hepatoprotective, kidney, key role, L MALIC ACID can promote ammonia metabolism, reduces ammonia concentration,
There is protective effect to liver.
Content of the invention
It is an object of the invention to provide a kind of beverage with Antialcoholic liver-protecting effect, the formula according to the present invention is produced
The beverage coming can quickly reduce concentration of ethanol in serum, improve liver, gastric tissue alcohol dehydrogenase activity, and can significantly reduce serum
Middle AST, ALT activity, has protective effect to liver, can significantly improve SOD, CAT vigor in hepatic tissue, has suppression lipid mistake
Oxidation reaction, antioxidation, thus by adjusting and improving Radical Metabolism, mitigating the oxidative damage of acute alcoholism,
The symptoms such as drunk rear gastrointestinal upset, dizziness, headache can be alleviated simultaneously, and liver is served with certain protective effect.
For achieving the above object, the present invention adopts the following technical scheme that：
A kind of beverage with Antialcoholic liver-protecting effect, the primary raw material of described beverage includes by weight：Yulangsan polysaccharide 10-
15 parts, astragalus polysaccharidess 8-15 part, lentinan 8-15 part, cypress granulose 8-13 part, ganoderan 8-12 part, lycium barbarum polysaccharide 5-
10 parts, malic acid 10-18 part, Mel 10-15 part, Vitamin E 1-3 part, lactic acid 0.1-0.2 part, pure water 100-150 part.
Preferably, the primary raw material of described beverage includes by weight：Yulangsan polysaccharide 10-13 part, astragalus polysaccharidess 10-
13 parts, lentinan 10-12 part, cypress granulose 8-10 part, ganoderan 8-10 part, lycium barbarum polysaccharide 8-10 part, malic acid 10-
15 parts, Mel 10-12 part, Vitamin E 1-3 part, lactic acid 0.1-0.2 part, pure water 100-150 part.
Preferably, the primary raw material of described beverage includes by weight：13 parts of Yulangsan polysaccharide, 10 parts of astragalus polysaccharidess,
10 parts of lentinan, 9 parts of cypress granulose, 9 parts of ganoderan, 8 parts of lycium barbarum polysaccharide, 15 parts of malic acid, 12 parts of Mel, vitamin
2 parts of E, 0.2 part of lactic acid, 100 parts of pure water.
Described malic acid is L MALIC ACID.
The remarkable advantage of the present invention：
Yulangsan polysaccharide can postpone to occur the drunk time, also can reduce the activity of AST, ALT, MDA in drunk mouse liver,
Increase ADH and SOD activity, illustrate that Yulangsan polysaccharide has liver protection to be attenuated, have obvious effects of relieving alcoholism and protecting liver to acute alcoholism.
Lentinan, cypress granulose, ganoderan, can enter blood by mucosa, reached thin by blood circulation
Born of the same parents, can play the effect quickly relieved the effect of alcohol.AST, ALT activity in serum can be significantly reduced, to liver, there is protective effect, can show
Write and improve SOD, CAT vigor in hepatic tissue, there is anti-lipid peroxidation reaction, antioxidation, thus by regulation and changing
Kind Radical Metabolism, mitigates the oxidative damage of acute alcoholism.
Vitamin E can promote cell metabolism, promote lipid metabolism, reduction blood fat, suppression cholesterol generation and
Arteriosclerosis.
L MALIC ACID can promote ammonia metabolism, reduce ammonia concentration, have protective effect to liver, also have the work(of resisting fatigue
Effect.
Astragalus polysaccharidess have expansion of blood vessels and Dilation of coronary artery, have obvious anti-fatigue effect, astragalus polysaccharidess are to experiment
Property hepatic injury have a significant protective effect, improve superoxide dismutase（SOD）Active and hepatocellular vigor.
The beverage with Antialcoholic liver-protecting effect of the present invention can quickly reduce concentration of ethanol in serum, improves liver, gastric tissue
Alcohol dehydrogenase activity, and AST, ALT activity in serum can be significantly reduced, to liver, there is protective effect, liver can be significantly improved
SOD, CAT vigor in tissue, has anti-lipid peroxidation reaction, antioxidation, thus by regulation and improving free radical
Metabolism, mitigates the oxidative damage of acute alcoholism, can alleviate the symptoms such as drunk rear gastrointestinal upset, dizziness, headache simultaneously, and
Liver is served with certain protective effect.
Present invention lycium barbarum polysaccharide coordinate Yulangsan polysaccharide, astragalus polysaccharidess, lentinan, cypress granulose, ganoderan,
Malic acid, Mel and Vitamin E, have significant Antialcoholic liver-protecting effect.
Specific embodiment
In order that content of the present invention easily facilitates understanding, with reference to specific embodiment to of the present invention
Technical scheme is described further, but the present invention is not limited only to this.
Embodiment 1
A kind of beverage with Antialcoholic liver-protecting effect is it is preferred that the primary raw material of described beverage includes by weight：Dry root of Millettia pulchra(Dunn)Kurz var.laxior(Dunn)Z.Wei
13 parts of polysaccharide, 10 parts of astragalus polysaccharidess, 10 parts of lentinan, 9 parts of cypress granulose, 9 parts of ganoderan, 8 parts of lycium barbarum polysaccharide, Fructus Mali pumilae
15 parts of acid, 12 parts of Mel, 2 parts of Vitamin E, 0.2 part of lactic acid, 100 parts of pure water.
Described malic acid is L MALIC ACID.
Routinely technique makes beverage.
Embodiment 2
A kind of beverage with Antialcoholic liver-protecting effect, the primary raw material of described beverage includes by weight：Yulangsan polysaccharide 10
Part, 8 parts of astragalus polysaccharidess, 8 parts of lentinan, 8 parts of cypress granulose, 8 parts of ganoderan, 5 parts of lycium barbarum polysaccharide, 10 parts of malic acid,
10 parts of Mel, 1 part of Vitamin E, 0.1 part of lactic acid, 100 parts of pure water.
Described malic acid is L MALIC ACID.
Routinely technique makes beverage.
Embodiment 3
A kind of beverage with Antialcoholic liver-protecting effect, the primary raw material of described beverage includes by weight：Yulangsan polysaccharide 15
Part, 15 parts of astragalus polysaccharidess, 15 parts of lentinan, 13 parts of cypress granulose, 12 parts of ganoderan, 10 parts of lycium barbarum polysaccharide, malic acid
18 parts, 15 parts of Mel, 3 parts of Vitamin E, 0.2 part of lactic acid, 150 parts of pure water.
Described malic acid is L MALIC ACID.
Routinely technique makes beverage.
Drunk experiment
Mice is divided three groups, every group 10, gavages normal saline respectively（Matched group）, common beverage for dispelling alcoholic intoxication（No. 1 group）, according to this
The beverage (No. 2 groups) that embodiment 1 is obtained, gavaging metering is 0.3ml/10g, gavages Chinese liquor in mice, gavage metering after 30min
For 0.15ml/10g, record mice righting reflex loss（Drunk）To recovery（Relieving alcoholic intoxication）Required time, separately continuous with same operation
After 7d, after gavaging Chinese liquor 1h, use biochemical colorimetric method for determining concentration of ethanol in serum regulating liver-QI, gastric tissue alcohol dehydrogenase enzyme activity respectively
Property.
Table 1 mice drunk is tested
Table 2 concentration of ethanol in serum and liver, gastric tissue ADH measurement result
Result：In drunk experiment, No. 2 group mices are from drinking to righting reflex loss compared with matched group（Drunk）Time bright
Aobvious prolongation, the relieving alcoholic intoxication time substantially shortens, and serum ethanol content substantially reduces, and liver stomach function regulating ADH is higher than matched group；And No. 2 groups
Effect is better than and No. 1 group.Illustrate that this product has good sober-up function.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with
Modify, all should belong to the covering scope of the present invention.
Claims (4)
1. a kind of beverage with Antialcoholic liver-protecting effect is it is characterised in that the primary raw material of described beverage includes by weight：
Yulangsan polysaccharide 10-15 part, astragalus polysaccharidess 8-15 part, lentinan 8-15 part, cypress granulose 8-13 part, ganoderan 8-12
Part, lycium barbarum polysaccharide 5-10 part, malic acid 10-18 part, Mel 10-15 part, Vitamin E 1-3 part, lactic acid 0.1-0.2 part, pure
Water 100-150 part.
2. a kind of beverage with Antialcoholic liver-protecting effect according to claim 1 it is characterised in that described beverage main
Raw material includes by weight：Yulangsan polysaccharide 10-13 part, astragalus polysaccharidess 10-13 part, lentinan 10-12 part, Cupressaceae bacterium are many
Sugared 8-10 part, ganoderan 8-10 part, lycium barbarum polysaccharide 8-10 part, malic acid 10-15 part, Mel 10-12 part, Vitamin E 1-3
Part, lactic acid 0.1-0.2 part, pure water 100-150 part.
3. a kind of beverage with Antialcoholic liver-protecting effect according to claim 1 it is characterised in that described beverage main
Raw material includes by weight：13 parts of Yulangsan polysaccharide, 10 parts of astragalus polysaccharidess, 10 parts of lentinan, 9 parts of cypress granulose, spirit
9 parts of sesame polysaccharide, 8 parts of lycium barbarum polysaccharide, 15 parts of malic acid, 12 parts of Mel, 2 parts of Vitamin E, 0.2 part of lactic acid, 100 parts of pure water.
4. a kind of beverage with Antialcoholic liver-protecting effect according to claim 1 or 2 or 3 is it is characterised in that described Fructus Mali pumilae
Acid is L MALIC ACID.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816175.9A CN106418069A (en) | 2016-09-12 | 2016-09-12 | Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816175.9A CN106418069A (en) | 2016-09-12 | 2016-09-12 | Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418069A true CN106418069A (en) | 2017-02-22 |
Family
ID=58167724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610816175.9A Pending CN106418069A (en) | 2016-09-12 | 2016-09-12 | Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418069A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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