CN101874612A - Beverage used for dispelling effect of alcohol and protecting liver, and preparation method thereof - Google Patents
Beverage used for dispelling effect of alcohol and protecting liver, and preparation method thereof Download PDFInfo
- Publication number
- CN101874612A CN101874612A CN2009100113579A CN200910011357A CN101874612A CN 101874612 A CN101874612 A CN 101874612A CN 2009100113579 A CN2009100113579 A CN 2009100113579A CN 200910011357 A CN200910011357 A CN 200910011357A CN 101874612 A CN101874612 A CN 101874612A
- Authority
- CN
- China
- Prior art keywords
- alcohol
- beverage
- effect
- fruit
- protecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract description 20
- 230000000694 effects Effects 0.000 title abstract description 18
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 210000004185 liver Anatomy 0.000 title abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 239000006188 syrup Substances 0.000 claims abstract description 18
- 235000020357 syrup Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 15
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 15
- 239000008103 glucose Substances 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 15
- 239000011718 vitamin C Substances 0.000 claims abstract description 15
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 12
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 12
- 238000009472 formulation Methods 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 28
- 230000002075 anti-alcohol Effects 0.000 claims description 20
- 244000276331 Citrus maxima Species 0.000 claims description 14
- 235000001759 Citrus maxima Nutrition 0.000 claims description 14
- 235000000404 Poncirus trifoliata Nutrition 0.000 claims description 14
- 244000202052 Poncirus trifoliata Species 0.000 claims description 14
- 240000006079 Schisandra chinensis Species 0.000 claims description 14
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000035622 drinking Effects 0.000 abstract description 8
- 208000024891 symptom Diseases 0.000 abstract description 2
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000001727 glucose Nutrition 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 230000006378 damage Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000005229 liver cell Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a beverage, in particular to the beverage used for dispelling an effect of alcohol and protecting a liver and a preparation method thereof. The beverage is a preferred beverage for various people to dispel the effect of the alcohol and consists of raisin tree seed, shizandra, pomelo, orange peel, sugarcane juice, citric acid, vitamin C, glucose syrup, honey and water in a weight part ratio of 5-15:5-15:1-10:20-30:5-10:10-25:1-5:50-65:90-100:500-800. The health-care beverage used for dispelling the effect of the alcohol has the characteristics of scientific and reasonable formulation, neutralizing excess alcohol through a reconcile and balance manner, high speed of dispelling the effect of alcohol, no toxic or side effect, simple preparation, convenient driving and quick response, has a very good health-care effect on the health of the people who often drink the alcohol by drinking the beverage for a long time, particularly has a better effect of dispelling the effect of the alcohol and preventing drunkenness, can increase the tolerance dose of the alcohol by drinking before or during drinking the alcohol, and can eliminate various symptoms caused by the drunkenness by drinking after drinking the alcohol.
Description
Technical field
The present invention relates to a kind of drink, especially relate to a kind of beverage and method for making thereof that is used for Antialcoholic liver-protecting, it is the various crowds first-selected drinks that relieve the effect of alcohol.
Background technology
As everyone knows, wine is exactly one of drink of liking very much of Chinese since ancient times, and whenever party, the friends and family talks animatedly and cheers, and has both increased many celebrating atmosphere, also promotes friendship each other to exchange.But uncomfortable reactions such as a happiness is drunk beyond one's capacity unavoidably, causes vomiting, have a stomachache, headache, even cause healthy grievous injury.After human body is drunk a large amount of alcohol, liver needs more time to come decomposing alcohol, and the intermediate product acetaldehyde of metabolism has direct harm to liver cell, so the accumulation meeting for a long time of the acetaldehyde of higher concentration causes severe impairment to liver cell, therefore, should avoid excessive when drinking, in case excessive then should relieve the effect of alcohol as early as possible as far as possible.
Summary of the invention
Originally The present invention be directed to that the problems referred to above propose, purpose provide a kind of have relieve the effect of alcohol, the anti-intoxication and effect that protects the liver, the sobering-up beverage that can quicken alcohol content in the reduction blood.
In order to solve the problems of the technologies described above, the present invention realizes like this, the beverage that is used for Antialcoholic liver-protecting is characterized in that being made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=5～15: 5～15: 1～10: 20～30: 5～10: 10～25: 1～5: 50～65: 90～100: 500～800.
The described beverage that is used for Antialcoholic liver-protecting is characterized in that being made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=8～12: 6～10: 3～7: 22～27: 6～8: 15～20: 2～4: 55～60: 95～100: 600～700.
The described beverage that is used for Antialcoholic liver-protecting is characterized in that being made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=10: 10: 5: 25: 8: 18: 3: 57: 95: 650.
Preparation is used for the beverage of Antialcoholic liver-protecting, it is characterized in that being made up of following step:
1), will the fruit glucose syrup boils by formulation ratio and filter to such an extent that not have the syrup of precipitation standby;
2), shaddock being taken out pulp explodes into juice and filters standby;
3) it is standby, trifoliate orange Ju, the fruit of Chinese magnoliavine and orange peel to be soaked the filtered fluid of gained after 20-30 hour in warm water;
4), adjust pH value below 3.75, add vitamin C and honey again, stir, filtration, add water then and make solution with citric acid;
5), at last with above-mentioned 1)-4) step gained juice fully mixes, with the carbon dioxide inflation, sterile filling gets product.
The present invention's be used to relieve the effect of alcohol drink of health care, scientific formulation is reasonable, dissolves unnecessary alcohol by being in harmonious proportion the mode of balance, the present invention is relieved the effect of alcohol soon, have no side effect, preparation is simple, drinks to make things convenient for instant effect, take for a long time and can play good health-care effect the healthy of the crowd that often drinks, stronger effects of relieving alcoholism and preventing drunkenness is particularly arranged, drink preceding or the process of drinking in drink, can increase dosis tolerata to wine, drink after drinking, can eliminate the drunk various symptoms that cause.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further elaborated.
Embodiment 1
The beverage that is used for Antialcoholic liver-protecting is made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=10: 10: 5: 25: 8: 18: 3: 57: 95: 650.
Prepare the described beverage that is used for Antialcoholic liver-protecting, it is characterized in that forming by following step:
1), will the fruit glucose syrup boils by formulation ratio and filter to such an extent that not have the syrup of precipitation standby;
2), shaddock being taken out pulp explodes into juice and filters standby;
3) it is standby, trifoliate orange Ju, the fruit of Chinese magnoliavine and orange peel to be soaked the filtered fluid of gained after 20-30 hour in warm water;
4), adjust pH value below 3.75, add vitamin C and honey again, stir, filtration, add water then and make solution with citric acid;
5), at last with above-mentioned 1)-4) step gained juice fully mixes, with the carbon dioxide inflation, sterile filling gets product.
Embodiment 2
The beverage that is used for Antialcoholic liver-protecting is made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=5: 15: 10: 30: 10: 25: 5: 65: 100: 800.Prepare the described beverage step of Antialcoholic liver-protecting that is used for embodiment 1.
Embodiment 3
The beverage that is used for Antialcoholic liver-protecting is made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=15: 5: 1: 20: 5: 10: 1: 50: 90: 500.Prepare the described beverage step of Antialcoholic liver-protecting that is used for embodiment 1.
Embodiment 4
The beverage that is used for Antialcoholic liver-protecting is made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=8: 10: 7: 27: 8: 20: 4: 60: 100: 700.Prepare the described beverage step that is used for Antialcoholic liver-protecting with
Embodiment 1.
Embodiment 5
The beverage that is used for Antialcoholic liver-protecting is characterized in that being made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=12: 6: 3: 22: 6: 15: 2: 55: 95: 600.Prepare the described beverage step of Antialcoholic liver-protecting that is used for embodiment 1.
Claims (4)
1. the beverage that is used for Antialcoholic liver-protecting is characterized in that being made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=5～15: 5～15: 1～10: 20～30: 5～10: 10～25: 1～5: 50～65: 90～100: 500～800.
2. the beverage that is used for Antialcoholic liver-protecting according to claim 1 is characterized in that being made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=8～12: 6～10: 3～7: 22～27: 6～8: 15～20: 2～4: 55～60: 95～100: 600～700.
3. the beverage that is used for Antialcoholic liver-protecting according to claim 1 is characterized in that being made up of by following ratio of weight and number following component: trifoliate orange Ju: the fruit of Chinese magnoliavine: shaddock: orange peel: sugar-cane juice: citric acid: vitamin C: fruit glucose syrup: honey: water=10: 10: 5: 25: 8: 18: 3: 57: 95: 650.
4. prepare claim 1, the 2 or 3 described beverages that are used for Antialcoholic liver-protecting, it is characterized in that forming by following step:
1), will the fruit glucose syrup boils by formulation ratio and filter to such an extent that not have the syrup of precipitation standby;
2), shaddock being taken out pulp explodes into juice and filters standby;
3) it is standby, trifoliate orange Ju, the fruit of Chinese magnoliavine and orange peel to be soaked the filtered fluid of gained after 20-30 hour in warm water;
4), adjust pH value below 3.75, add vitamin C and honey again, stir, filtration, add water then and make solution with citric acid;
5), at last with above-mentioned 1)-4) step gained juice fully mixes, with the carbon dioxide inflation, sterile filling gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100113579A CN101874612A (en) | 2009-04-29 | 2009-04-29 | Beverage used for dispelling effect of alcohol and protecting liver, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100113579A CN101874612A (en) | 2009-04-29 | 2009-04-29 | Beverage used for dispelling effect of alcohol and protecting liver, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101874612A true CN101874612A (en) | 2010-11-03 |
Family
ID=43017377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100113579A Pending CN101874612A (en) | 2009-04-29 | 2009-04-29 | Beverage used for dispelling effect of alcohol and protecting liver, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101874612A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249057A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Carambola nutritious drink capable of relieving or neutralizing effect of alcohol and protecting liver and making method thereof |
| CN106418069A (en) * | 2016-09-12 | 2017-02-22 | 福建万亿店中店电子商务有限责任公司 | Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver |
-
2009
- 2009-04-29 CN CN2009100113579A patent/CN101874612A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249057A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Carambola nutritious drink capable of relieving or neutralizing effect of alcohol and protecting liver and making method thereof |
| CN106418069A (en) * | 2016-09-12 | 2017-02-22 | 福建万亿店中店电子商务有限责任公司 | Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101103 |