CN106417207A - Weever bait and making method thereof - Google Patents
Weever bait and making method thereof Download PDFInfo
- Publication number
- CN106417207A CN106417207A CN201610860056.3A CN201610860056A CN106417207A CN 106417207 A CN106417207 A CN 106417207A CN 201610860056 A CN201610860056 A CN 201610860056A CN 106417207 A CN106417207 A CN 106417207A
- Authority
- CN
- China
- Prior art keywords
- bait
- parts
- lenciennes
- lateolabracis
- cuvier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Abstract
The invention belongs to the technical field of bait, and particularly relates to weever bait and a making method thereof. The weever bait is made from, by weight, 18-30 parts of sea cucumbers, 15-23 parts of crab shells, 15-23 parts of shells, 5-11 parts of sleeve-fishes, 3-8 parts of conch meat, 30-40 parts of avicennia marina fruits, 2-3 parts of xanthan gum, 1-3 parts of alginate, 1-2 parts of locust bean gum and 1-2 parts of guar gum. The bait is developed according to the feeding habits of weever and prepared from animal food preferred by the weever and various additives, the bait is natural, free of toxic and side effects and long in expiration date, can emit fragrance when placed in seawater, has the color liked by the weever, and is extremely high in allure to the weever and very good in weever fishing effect.
Description
Technical field
The present invention relates to bait technical field, in particular to a kind of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait and preparation method thereof.
Background technology
With the improvement of people's living standards, also there is variation in the mode of amusement and recreation, and fishing is increasingly becoming urban resident
The stress-relieving activity that likes, fishing can not only bring rodman fresh fish, moreover it is possible to cultivate the moral character and nourish the nature, realize enjoyment therein.Sea fishes
The welfare that the urbanite that only borders on the sea can just enjoy, nautical mile fishing amount aboundresources, with various fishes, but fish marine fish
Difficulty is low unlike fresh-water fishes are fished, and bait is exactly wherein one of reason, and sea fishes and can use fresh HAICAN or Penaeus seu panulirus as bait, effect
Fruit is preferable, but Arenicola cristata stimpson. and Penaeus seu panulirus price are all, and costly financial burden is heavier, and HAICAN and Penaeus seu panulirus are difficult storage, stale
HAICAN, Penaeus seu panulirus not strong to the allure of fish.Also there is the bait for processing on the market, but this kind of bait is with respect to HAICAN, sea
The bait effect on driving birds is not good of shrimp etc, not strong to the allure of fish, easily negative emotions, impact amusement and recreation effect is brought to rodman
Really.
One kind in Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) marine fish, Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) is food meat or fish marine fish, and the Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) scale of construction is big, and meat is good, is common economy
One of Fish.
Content of the invention
Present invention aim to address the problems referred to above, there is provided a kind of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait and preparation method thereof.
The purpose of the present invention is accomplished by：
A kind of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait, raw material includes following parts by weight：HAICAN 18-30 part, Carapax Eriocheir sinensis 15-23 part, shell 15-23 part, squid
Fish 5-11 part, spiral shell meat 3-8 part, Aricennia marina fruits 30-40 part, xanthan gum 2-3 part, alginate 1-3 part, locust bean gum 1-2 part and
Guar gum 1-2 part.
Preferably, raw material also includes Chinese liquor 1-3 part, Red sea certain herbaceous plants with big flowers 8-15 part.Chinese liquor has unique fragrance, with other dispensings
After mixed fermentation, wine flavour is richer, merges in the middle of bait, and after putting in water, fragrance emissions come, and attracts fish to come hunting,
Improve sea and fish effect；Red sea certain herbaceous plants with big flowers can make bait possess redness, promote bassing effect further.
Present invention also offers the manufacture method of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait, comprises the following steps：
（1）Carapax Eriocheir sinensis, shell and Aricennia marina fruits are dried, co-grinding to 80-120 mesh, prepared granular material, stand-by；
（2）By HAICAN, squid, spiral shell meat, Red sea certain herbaceous plants with big flowers milled mixture to 60-80 mesh, mixing minced meat are obtained, stand-by；
（3）Granular material, mixing minced meat are added crock together with Chinese liquor, adds suitable quantity of water, sealing and fermenting；
（4）Take out step（3）Material, put into automatic stirrer, xanthan gum, alginate, locust bean gum and guar gum are mixed
Conjunction stirs, and puts in automatic stirrer, stirs 15-25min；
（5）Baker temperature is adjusted to 60-75 DEG C, puts step into（4）Bait, it is 45-50% to dry to water content；
（6）The bait that dries is packed with plastic bag quantitative sealed.
Preferably, the step（3）Fermentation material pH value stop fermentation when reaching 5-6.
Preferably, also stand 5min after the xanthan gum, alginate, locust bean gum and guar gum mix homogeneously just to put into
Automatic stirrer.Xanthan gum, alginate, locust bean gum, guar gum are blended stir after, standing process can promote its product
The beneficial cooperative effect of life, increases viscosity, and its compatibility is strong, can merge into each other with other dispensings, be added to the making of bait
In the viscosity of bait can be significantly increased, while the property with certain antioxidation resistance to enzymolysis, can extend the holding time of bait.
Preferably, step（4）Bait viscosity after agitated is 920-1000mpas.Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) natural disposition ferociousness, happiness is robbed and is hunted
Food, bait viscosity too little Yi is touched down, and this viscosity can strengthen the adhesion of bait, pre- anti-waste.
The invention has the beneficial effects as follows：The bait of the present invention according to the feeding habits development of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis), using the animal food of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) eating
And prepared by various additives, Nantural non-toxic side effect, long shelf-life, put in sea water, fragrance can be distributed, is liked with Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis)
Color, bassing excellent extremely strong to Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) allure.
Specific embodiment
Below by the preferred embodiments of the present invention, the present invention is described in further detail.But the protection of the present invention is not
Mean to be limited only to following examples.
Embodiment 1
A kind of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait, raw material includes following parts by weight：18 parts of HAICAN, 23 parts of Carapax Eriocheir sinensis, 15 parts of shell, 11 parts of squid, spiral shell
3 parts of meat, 30 parts of Aricennia marina fruits, 2 parts of xanthan gum, 1 part of alginate, 2 parts of locust bean gum and 1 part of guar gum.
The raw material also includes 1 part of Chinese liquor, 8 parts of Red sea certain herbaceous plants with big flowers.
Present invention also offers the manufacture method of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait, comprises the following steps：
（1）Carapax Eriocheir sinensis, shell and Aricennia marina fruits are dried, co-grinding to 80 mesh, prepared granular material, stand-by；
（2）By HAICAN, squid, spiral shell meat, Red sea certain herbaceous plants with big flowers milled mixture to 60 mesh, mixing minced meat are obtained, stand-by；
（3）Granular material, mixing minced meat are added crock together with Chinese liquor, adds suitable quantity of water, sealing and fermenting, fermentation material pH value reaches
To stopping fermentation when 5；
（4）Take out step（3）Material, put into automatic stirrer, xanthan gum, alginate, locust bean gum and guar gum are mixed
Conjunction stirs, and stands 5min, puts in automatic stirrer, stirs 15min, and bait viscosity reaches 920mpas；
（5）Baker temperature is adjusted to 75 DEG C, puts step into（4）Bait, dry to water content be 45%；
（6）The bait that dries is packed with plastic bag quantitative sealed.
Embodiment 2
A kind of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait, raw material includes following parts by weight：25 parts of HAICAN, 20 parts of Carapax Eriocheir sinensis, 20 parts of shell, 8 parts of squid, spiral shell meat
5 parts, 35 parts of Aricennia marina fruits, 2 parts of xanthan gum, 2 parts of alginate, 1 part of locust bean gum and 1 part of guar gum.
The raw material also includes 2 parts of Chinese liquor, 12 parts of Red sea certain herbaceous plants with big flowers.
Present invention also offers the manufacture method of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait, comprises the following steps：
（1）Carapax Eriocheir sinensis, shell and Aricennia marina fruits are dried, co-grinding to 100 mesh, prepared granular material, stand-by；
（2）By HAICAN, squid, spiral shell meat, Red sea certain herbaceous plants with big flowers milled mixture to 60 mesh, mixing minced meat are obtained, stand-by；
（3）Granular material, mixing minced meat are added crock together with Chinese liquor, adds suitable quantity of water, sealing and fermenting, fermentation material pH value reaches
To stopping fermentation when 5.5；
（4）Take out step（3）Material, put into automatic stirrer, xanthan gum, alginate, locust bean gum and guar gum are mixed
Conjunction stirs, and stands 5min, puts in automatic stirrer, stirs 20min, and bait viscosity reaches 950mpas；
（5）Baker temperature is adjusted to 65 DEG C, puts step into（4）Bait, dry to water content be 48%；
（6）The bait that dries is packed with plastic bag quantitative sealed.
Embodiment 3
A kind of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait, raw material includes following parts by weight：30 parts of HAICAN, 15 parts of Carapax Eriocheir sinensis, 23 parts of shell, 5 parts of squid, spiral shell meat
8 parts, 40 parts of Aricennia marina fruits, 3 parts of xanthan gum, 1 part of alginate, 2 parts of locust bean gum and 1 part of guar gum.
The raw material also includes 3 parts of Chinese liquor, 15 parts of Red sea certain herbaceous plants with big flowers.
Present invention also offers the manufacture method of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait, comprises the following steps：
（1）Carapax Eriocheir sinensis, shell and Aricennia marina fruits are dried, co-grinding to 120 mesh, prepared granular material, stand-by；
（2）By HAICAN, squid, spiral shell meat, Red sea certain herbaceous plants with big flowers milled mixture to 80 mesh, mixing minced meat are obtained, stand-by；
（3）Granular material, mixing minced meat are added crock together with Chinese liquor, adds suitable quantity of water, sealing and fermenting, fermentation material pH value reaches
To stopping fermentation when 6；
（4）Take out step（3）Material, put into automatic stirrer, xanthan gum, alginate, locust bean gum and guar gum are mixed
Conjunction stirs, and stands 5min, puts in automatic stirrer, stirs 25min, and bait viscosity reaches 1000mpas；
（5）Baker temperature is adjusted to 60 DEG C, puts step into（4）Bait, dry to water content be 50%；
（6）The bait that dries is packed with plastic bag quantitative sealed.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, on the premise of without departing from the technology of the present invention principle, some improvement and modification can also be made, these improve and modification
Also protection scope of the present invention should be regarded as.
Claims (6)
1. a kind of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait, it is characterised in that raw material includes following parts by weight：HAICAN 18-30 part, Carapax Eriocheir sinensis 15-23 part, shellfish
Shell 15-23 part, squid 5-11 part, spiral shell meat 3-8 part, Aricennia marina fruits 30-40 part, xanthan gum 2-3 part, alginate 1-3 part, Robinia pseudoacacia L.
Locust beam gum 1-2 part and guar gum 1-2 part.
2. Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait as claimed in claim 1, it is characterised in that raw material also includes Chinese liquor 1-3 part, Red sea certain herbaceous plants with big flowers 8-15 part.
3. a kind of manufacture method of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait, it is characterised in that using the composition as claim 1-2 and proportioning, including with
Lower step：
（1）Carapax Eriocheir sinensis, shell and Aricennia marina fruits are dried, co-grinding to 80-120 mesh, prepared granular material, stand-by；
（2）By HAICAN, squid, spiral shell meat, Red sea certain herbaceous plants with big flowers milled mixture to 60-80 mesh, mixing minced meat are obtained, stand-by；
（3）Granular material, mixing minced meat are added crock together with Chinese liquor, adds suitable quantity of water, sealing and fermenting；
（4）Take out step（3）Material, put into automatic stirrer, xanthan gum, alginate, locust bean gum and guar gum are mixed
Conjunction stirs, and puts in automatic stirrer, stirs 15-25min；
（5）Baker temperature is adjusted to 60-75 DEG C, puts step into（4）Bait, it is 45-50% to dry to water content；
（6）The bait that dries is packed with plastic bag quantitative sealed.
4. the manufacture method of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait as claimed in claim 3, it is characterised in that the step（3）Fermentation material pH value
Stop fermentation when reaching 5-6.
5. the manufacture method of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait as claimed in claim 3, it is characterised in that the xanthan gum, alginate, locust bean gum
5min is also stood after glue and guar gum mix homogeneously just puts into automatic stirrer.
6. the manufacture method of Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis) bait as claimed in claim 3, it is characterised in that step（4）Bait after agitated glues
Denseness is 920-1000mpas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610860056.3A CN106417207A (en) | 2016-09-29 | 2016-09-29 | Weever bait and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610860056.3A CN106417207A (en) | 2016-09-29 | 2016-09-29 | Weever bait and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106417207A true CN106417207A (en) | 2017-02-22 |
Family
ID=58170736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610860056.3A Withdrawn CN106417207A (en) | 2016-09-29 | 2016-09-29 | Weever bait and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106417207A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691878A (en) * | 2017-08-28 | 2018-02-16 | 陆敏燕 | A kind of Micropterus salmonoides feed formula |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1178448A (en) * | 1995-03-15 | 1998-04-08 | 诺贝特公司 | Fish Bait |
| US20040096543A1 (en) * | 2001-03-22 | 2004-05-20 | Jean-Marie Puff | Fish food made from invertebrate organisms |
| CN101263874A (en) * | 2008-05-16 | 2008-09-17 | 陈秀荣 | Fish bait and preparation thereof |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| KR20140081961A (en) * | 2012-12-21 | 2014-07-02 | 고영환 | Paste bait with garlic |
| CN105638595A (en) * | 2014-12-02 | 2016-06-08 | 杨清兰 | Fish bait formula and preparation method for same |
| CN105707032A (en) * | 2016-03-10 | 2016-06-29 | 童国柱 | Carp bait and preparation method thereof |
| CN105941359A (en) * | 2016-05-19 | 2016-09-21 | 覃政强 | Omnivorous fish bait and preparation method thereof |
-
2016
- 2016-09-29 CN CN201610860056.3A patent/CN106417207A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1178448A (en) * | 1995-03-15 | 1998-04-08 | 诺贝特公司 | Fish Bait |
| US20040096543A1 (en) * | 2001-03-22 | 2004-05-20 | Jean-Marie Puff | Fish food made from invertebrate organisms |
| CN101263874A (en) * | 2008-05-16 | 2008-09-17 | 陈秀荣 | Fish bait and preparation thereof |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| KR20140081961A (en) * | 2012-12-21 | 2014-07-02 | 고영환 | Paste bait with garlic |
| CN105638595A (en) * | 2014-12-02 | 2016-06-08 | 杨清兰 | Fish bait formula and preparation method for same |
| CN105707032A (en) * | 2016-03-10 | 2016-06-29 | 童国柱 | Carp bait and preparation method thereof |
| CN105941359A (en) * | 2016-05-19 | 2016-09-21 | 覃政强 | Omnivorous fish bait and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 宋建华: "《完美休闲书架 钓鱼技巧大全》", 31 May 2009, 吉林大学出版社 * |
| 晨帆: "《绝妙钓技》", 30 September 2012, 天津科技翻译出版有限公司 * |
| 林志强: "自制海钓诱饵", 《钓鱼》 * |
| 王国建: "《功能高分子材料》", 30 June 2014, 同济大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691878A (en) * | 2017-08-28 | 2018-02-16 | 陆敏燕 | A kind of Micropterus salmonoides feed formula |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102499386A (en) | Method for producing low-value fish sausage by combined fermentation of mixed strains | |
| CN102613610A (en) | Normal-temperature wet ready-to-eat wine-pickled shelled shrimp product and processing method thereof | |
| CN107980719A (en) | A kind of yak beefsteak meat production method | |
| CN103385209A (en) | Broiler chicken cultivation method | |
| CN106588175A (en) | Shrimp culture ecological fertilizer water paste | |
| CN103798187A (en) | Breeding method of pigs | |
| CN103385351B (en) | Artificial mixed bait for portunus trituberculatus and preparation method thereof | |
| CN109938294A (en) | A kind of preparation method that seafood crucian is frozen | |
| CN106417207A (en) | Weever bait and making method thereof | |
| CN104206829B (en) | A kind of monocycle thorn feedstuff and preparation method thereof | |
| CN105495034A (en) | Preparation method of hairy crab feed | |
| CN106417206A (en) | Marine fish fishing bait and manufacturing method thereof | |
| JP6589025B1 (en) | Fishing bait and method for producing fishing bait | |
| CN109393207A (en) | The fish meal phagostimulant of the thioether of isopropyl containing glycosyl | |
| CN105053624A (en) | Feed additive capable of promoting plecoglossus altivelis growth and preparation method thereof | |
| CN102907593B (en) | Cooked food jelly and preparation method thereof | |
| CN108936085A (en) | A kind of cray son shrimp feed | |
| CN105285902A (en) | Palatable seaweed salt and preparation method thereof | |
| CN103329863B (en) | Wine prepared herbal grain bait and preparation method thereof | |
| CN103314936B (en) | Conch bait and preparation method thereof | |
| CN104738684A (en) | Duck liver sausage and preparation method thereof | |
| CN108936086A (en) | A kind of cray feed | |
| CN113142424B (en) | Artificial bait for intestinal crabs and preparation method thereof | |
| CN107361246A (en) | A kind of mandarin fish artificial farming fish guano | |
| KR20180031512A (en) | Nutritional agent additives composition for farm animals and nutritional agent for farm animals |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170222 |