CN106417206A - Marine fish fishing bait and manufacturing method thereof - Google Patents
Marine fish fishing bait and manufacturing method thereof Download PDFInfo
- Publication number
- CN106417206A CN106417206A CN201610858008.0A CN201610858008A CN106417206A CN 106417206 A CN106417206 A CN 106417206A CN 201610858008 A CN201610858008 A CN 201610858008A CN 106417206 A CN106417206 A CN 106417206A
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- CN
- China
- Prior art keywords
- parts
- bait
- marine fish
- gum
- marine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- 241000438293 Arenicola cristata Species 0.000 claims abstract description 16
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229920002907 Guar gum Polymers 0.000 claims abstract description 14
- 229940072056 alginate Drugs 0.000 claims abstract description 14
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 14
- 229920000615 alginic acid Polymers 0.000 claims abstract description 14
- 235000010417 guar gum Nutrition 0.000 claims abstract description 14
- 239000000665 guar gum Substances 0.000 claims abstract description 14
- 229960002154 guar gum Drugs 0.000 claims abstract description 14
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 14
- 239000000230 xanthan gum Substances 0.000 claims abstract description 14
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 14
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 14
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 13
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 13
- 239000000711 locust bean gum Substances 0.000 claims abstract description 13
- 241000238040 Panulirus Species 0.000 claims description 25
- 241000927735 Penaeus Species 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 20
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 241001290342 Caulerpa Species 0.000 claims description 10
- 241000195474 Sargassum Species 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 241000195493 Cryptophyta Species 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 241001495449 Robinia pseudoacacia Species 0.000 claims 1
- 229920000591 gum Polymers 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 239000003205 fragrance Substances 0.000 abstract description 5
- 239000000654 additive Substances 0.000 abstract description 2
- 239000013535 sea water Substances 0.000 abstract description 2
- 241001635619 Avicennia marina Species 0.000 abstract 1
- 241001290347 Caulerpa taxifolia Species 0.000 abstract 1
- 241000196224 Codium Species 0.000 abstract 1
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention belongs to the technical field of baits, and particularly relates to a marine fish fishing bait and a manufacturing method thereof. The marine fish fishing bait is prepared from, by weight, 28-35 parts of arenicola cristata, 10-15 parts of shrimp shell, 25-38 parts of avicennia marina fruit, 5-11 parts of scagassum, 3-8 parts of codium, 3-8 parts of caulerpa, 1-2 parts of xanthan gum, 1-2 parts of alginate, 1-2 parts of locust bean gum and 1-2 parts of guar gum. The fishing bait is prepared from marine organisms the marine fishes like to eat and various additives, and is natural and free of toxic and side effects; when the fishing bait is placed in seawater, the fishing bait can give off fragrance which allures the marine fishes intensely, so that the sea fishing effect is good; the fishing bait is long in shelf life and is the first choice of sea fishing amateurs.
Description
Technical field
The present invention relates to bait technical field, in particular to a kind of marine fish bait and preparation method thereof.
Background technology
With the raising of people's living standard, also variation in the mode of amusement and recreation, and fishing is increasingly becoming urban resident
The stress-relieving activity liked, fishing can not only bring the fresh fish of rodman moreover it is possible to cultivate the moral character and nourish the nature, and realizes enjoyment therein.Sea fishes
The welfare that the urbanite that only borders on the sea just can enjoy, nautical mile fishing amount aboundresources, there are various fishes, but fish marine fish
Unlike fishing fresh-water fishes easily, bait is exactly wherein one of reason to difficulty, and sea fishes and can use fresh Arenicola cristata stimpson. or Penaeus seu panulirus as luring
Bait, effect is preferable, but Arenicola cristata stimpson. and Penaeus seu panulirus price are all costly, and financial burden is heavier, and Arenicola cristata stimpson. and Penaeus seu panulirus are difficult to store,
Stale Arenicola cristata stimpson., Penaeus seu panulirus are not strong to the allure of fish.Also have the bait processing on the market, but this kind of bait with respect to
The bait effect on driving birds is not good of Arenicola cristata stimpson., Penaeus seu panulirus etc, not strong to the allure of fish, easily bring negative emotions to rodman, impact
Amusement and recreation effect.
Content of the invention
Present invention aim to address the problems referred to above, there is provided a kind of marine fish bait and preparation method thereof.
The purpose of the present invention is accomplished by：
A kind of marine fish bait, raw material includes following parts by weight：Arenicola cristata stimpson. 28-35 part, Crusta Penaeus seu Panulirus 10-15 part, Aricennia marina fruits
25-38 part, Alga Sgrgassi Enervess 5-11 part, loose algae 3-8 part, Caulerpa 3-8 part, xanthan gum 1-2 part, alginate 1-2 part, locust bean gum 1-2
Part and guar gum 1-2 part.
Preferably, raw material also includes Chinese liquor 1-3 part.Chinese liquor has the fragrance of uniqueness, after other dispensing mixed fermentations, wine
Fragrance is richer, merges in the middle of bait, after putting in water, fragrance emissions come, and attracts fish to come hunting, thus reaching sea to fish effect
Really.
Present invention also offers the manufacture method of marine fish bait, comprise the following steps：
（1）Crusta Penaeus seu Panulirus are dried with Aricennia marina fruits, co-grinding to 80-120 mesh, prepared Crusta Penaeus seu Panulirus Aricennia marina fruits powder, stand-by；
（2）Alga Sgrgassi Enervess, Song Zao, Caulerpa are dried, co-grinding to 140-170 mesh, prepared Sargassum powder, stand-by；
（3）Arenicola cristata stimpson. is shredded to 60-80 mesh, adds crock together with Crusta Penaeus seu Panulirus Aricennia marina fruits powder, Sargassum powder, Chinese liquor, add
Suitable quantity of water, sealing and fermenting；
（4）Take out step（3）Material, put into automatic stirrer, xanthan gum, alginate, locust bean gum and guar gum are mixed
Conjunction stirs, and puts in automatic stirrer, stirs 20-30min；
（5）Baker temperature is adjusted to 60-75 DEG C, puts step into（4）Bait, drying to water content is 45-50%；
（6）The bait dried is packed with plastic bag quantitative sealed.
Preferably, described step（3）Fermentation material pH value reach during 4-4.5 stop fermentation.
Preferably, also stand 5min after described xanthan gum, alginate, locust bean gum and guar gum mix homogeneously just to put into
Automatic stirrer.Xanthan gum, alginate, locust bean gum, guar gum are blended stir after, standing process can promote its product
The beneficial cooperative effect of life, increases viscosity, and its compatibility is strong, can merge into each other with other dispensings, is added to the making of bait
In the viscosity of bait can be significantly increased, there is the property of certain antioxidation resistance to enzymolysis simultaneously, the holding time of bait can be extended.
Preferably, step（4）Bait viscosity after agitated is 820-950mpas.
The invention has the beneficial effects as follows：The bait of the present invention adopts marine organisms and the various additives system of marine fish eating
Standby, Nantural non-toxic side effect, put in sea water, fragrance can be distributed, extremely strong to marine fish allure, sea fishes effect good, the shelf-life
Long, it is the first-selection that sea fishes fan.Specific embodiment
Below by the preferred embodiments of the present invention, the present invention is described in further detail.But the protection of the present invention it is not intended that
And be limited only to following examples.
Embodiment 1
A kind of marine fish bait, raw material includes following parts by weight：28 parts of Arenicola cristata stimpson., 15 parts of Crusta Penaeus seu Panulirus, 25 parts of Aricennia marina fruits, horse
11 parts of tail algae, loose 3 parts of algae, 8 parts of Caulerpa, 1 part of xanthan gum, 2 parts of alginate, 1 part of locust bean gum and 2 parts of guar gum.
Described raw material also includes 1 part of Chinese liquor.
Present invention also offers the manufacture method of marine fish bait, comprise the following steps：
（1）Crusta Penaeus seu Panulirus are dried with Aricennia marina fruits, co-grinding to 80 mesh, prepared Crusta Penaeus seu Panulirus Aricennia marina fruits powder, stand-by；
（2）Alga Sgrgassi Enervess, Song Zao, Caulerpa are dried, co-grinding to 140 mesh, prepared Sargassum powder, stand-by；
（3）Arenicola cristata stimpson. is shredded to 60-80 mesh, adds crock together with Crusta Penaeus seu Panulirus Aricennia marina fruits powder, Sargassum powder, Chinese liquor, add
Suitable quantity of water, sealing and fermenting, fermentation material pH value reaches and stops fermentation when 4；
（4）Take out step（3）Material, put into automatic stirrer, xanthan gum, alginate, locust bean gum and guar gum are mixed
Conjunction stirs, and stands 5min, puts in automatic stirrer, stirs 20min, bait viscosity reaches 820mpas；
（5）Baker temperature is adjusted to 60 DEG C, puts step into（4）Bait, dry to water content be 50%；
（6）The bait dried is packed with plastic bag quantitative sealed.
Embodiment 2
A kind of marine fish bait, raw material includes following parts by weight：30 parts of Arenicola cristata stimpson., 13 parts of Crusta Penaeus seu Panulirus, 30 parts of Aricennia marina fruits, horse
8 parts of tail algae, loose 5 parts of algae, 5 parts of Caulerpa, 1 part of xanthan gum, 1 part of alginate, 2 parts of locust bean gum and 2 parts of guar gum.
Described raw material also includes 2 parts of Chinese liquor.
Present invention also offers the manufacture method of marine fish bait, comprise the following steps：
（1）Crusta Penaeus seu Panulirus are dried with Aricennia marina fruits, co-grinding to 100 mesh, prepared Crusta Penaeus seu Panulirus Aricennia marina fruits powder, stand-by；
（2）Alga Sgrgassi Enervess, Song Zao, Caulerpa are dried, co-grinding to 170 mesh, prepared Sargassum powder, stand-by；
（3）Arenicola cristata stimpson. is shredded to 80 mesh, adds crock together with Crusta Penaeus seu Panulirus Aricennia marina fruits powder, Sargassum powder, Chinese liquor, add appropriate
Water, sealing and fermenting, fermentation material pH value reaches and stops fermentation when 4.2；
（4）Take out step（3）Material, put into automatic stirrer, xanthan gum, alginate, locust bean gum and guar gum are mixed
Conjunction stirs, and stands 5min, puts in automatic stirrer, stirs 25min, bait viscosity reaches 900mpas；
（5）Baker temperature is adjusted to 65 DEG C, puts step into（4）Bait, dry to water content be 48%；
（6）The bait dried is packed with plastic bag quantitative sealed.
Embodiment 3
A kind of marine fish bait, raw material includes following parts by weight：35 parts of Arenicola cristata stimpson., 10 parts of Crusta Penaeus seu Panulirus, 38 parts of Aricennia marina fruits, horse
5 parts of tail algae, loose 8 parts of algae, 3 parts of Caulerpa, 2 parts of xanthan gum, 2 parts of alginate, 1 part of locust bean gum and 1 part of guar gum.
Described raw material also includes 3 parts of Chinese liquor.
Present invention also offers the manufacture method of marine fish bait, comprise the following steps：
（1）Crusta Penaeus seu Panulirus are dried with Aricennia marina fruits, co-grinding to 120 mesh, prepared Crusta Penaeus seu Panulirus Aricennia marina fruits powder, stand-by；
（2）Alga Sgrgassi Enervess, Song Zao, Caulerpa are dried, co-grinding to 170 mesh, prepared Sargassum powder, stand-by；
（3）Arenicola cristata stimpson. is shredded to 80 mesh, adds crock together with Crusta Penaeus seu Panulirus Aricennia marina fruits powder, Sargassum powder, Chinese liquor, add appropriate
Water, sealing and fermenting, fermentation material pH value reaches and stops fermentation when 4.5；
（4）Take out step（3）Material, put into automatic stirrer, xanthan gum, alginate, locust bean gum and guar gum are mixed
Conjunction stirs, and stands 5min, puts in automatic stirrer, stirs 30min, bait viscosity reaches 950mpas；
（5）Baker temperature is adjusted to 75 DEG C, puts step into（4）Bait, dry to water content be 45%；
（6）The bait dried is packed with plastic bag quantitative sealed.
The above is only the preferred embodiment of the present invention it is noted that ordinary skill people for the art
For member, on the premise of without departing from the technology of the present invention principle, some improvement and modification can also be made, these improve and modification
Also should be regarded as protection scope of the present invention.
Claims (6)
1. a kind of marine fish bait is it is characterised in that raw material includes following parts by weight：Arenicola cristata stimpson. 28-35 part, Crusta Penaeus seu Panulirus 10-15
Part, Aricennia marina fruits 25-38 part, Alga Sgrgassi Enervess 5-11 part, loose algae 3-8 part, Caulerpa 3-8 part, xanthan gum 1-2 part, alginate 1-2
Part, locust bean gum 1-2 part and guar gum 1-2 part.
2. marine fish bait as claimed in claim 1 is it is characterised in that raw material also includes Chinese liquor 1-3 part.
3. a kind of manufacture method of marine fish bait is it is characterised in that using as the composition of claim 1-2 and proportioning, including
Following steps：
（1）Crusta Penaeus seu Panulirus are dried with Aricennia marina fruits, co-grinding to 80-120 mesh, prepared Crusta Penaeus seu Panulirus Aricennia marina fruits powder, stand-by；
（2）Alga Sgrgassi Enervess, Song Zao, Caulerpa are dried, co-grinding to 140-170 mesh, prepared Sargassum powder, stand-by；
（3）Arenicola cristata stimpson. is shredded to 60-80 mesh, adds crock together with Crusta Penaeus seu Panulirus Aricennia marina fruits powder, Sargassum powder, Chinese liquor, add
Suitable quantity of water, sealing and fermenting；
（4）Take out step（3）Material, put into automatic stirrer, xanthan gum, alginate, locust bean gum and guar gum are mixed
Conjunction stirs, and puts in automatic stirrer, stirs 20-30min；
（5）Baker temperature is adjusted to 60-75 DEG C, puts step into（4）Bait, drying to water content is 45-50%；
（6）The bait dried is packed with plastic bag quantitative sealed.
4. the manufacture method of marine fish bait as claimed in claim 3 is it is characterised in that described step（3）Fermentation material PH
Value reaches and stops fermentation during 4-4.5.
5. the manufacture method of marine fish bait as claimed in claim 3 is it is characterised in that described xanthan gum, alginate, Robinia pseudoacacia L.
Also stand 5min after locust beam gum and guar gum mix homogeneously and just put into automatic stirrer.
6. the manufacture method of marine fish bait as claimed in claim 3 is it is characterised in that step（4）Bait after agitated
Viscosity is 820-950mpas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610858008.0A CN106417206A (en) | 2016-09-28 | 2016-09-28 | Marine fish fishing bait and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610858008.0A CN106417206A (en) | 2016-09-28 | 2016-09-28 | Marine fish fishing bait and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106417206A true CN106417206A (en) | 2017-02-22 |
Family
ID=58169646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610858008.0A Withdrawn CN106417206A (en) | 2016-09-28 | 2016-09-28 | Marine fish fishing bait and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106417206A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466351A (en) * | 2019-01-23 | 2020-07-31 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Sea fishing bait and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1178448A (en) * | 1995-03-15 | 1998-04-08 | 诺贝特公司 | Fish Bait |
| US20040096543A1 (en) * | 2001-03-22 | 2004-05-20 | Jean-Marie Puff | Fish food made from invertebrate organisms |
| CN101263874A (en) * | 2008-05-16 | 2008-09-17 | 陈秀荣 | Fish bait and preparation thereof |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| KR20140081961A (en) * | 2012-12-21 | 2014-07-02 | 고영환 | Paste bait with garlic |
| CN105638595A (en) * | 2014-12-02 | 2016-06-08 | 杨清兰 | Fish bait formula and preparation method for same |
| CN105707032A (en) * | 2016-03-10 | 2016-06-29 | 童国柱 | Carp bait and preparation method thereof |
| CN105941359A (en) * | 2016-05-19 | 2016-09-21 | 覃政强 | Omnivorous fish bait and preparation method thereof |
-
2016
- 2016-09-28 CN CN201610858008.0A patent/CN106417206A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1178448A (en) * | 1995-03-15 | 1998-04-08 | 诺贝特公司 | Fish Bait |
| US20040096543A1 (en) * | 2001-03-22 | 2004-05-20 | Jean-Marie Puff | Fish food made from invertebrate organisms |
| CN101263874A (en) * | 2008-05-16 | 2008-09-17 | 陈秀荣 | Fish bait and preparation thereof |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| KR20140081961A (en) * | 2012-12-21 | 2014-07-02 | 고영환 | Paste bait with garlic |
| CN105638595A (en) * | 2014-12-02 | 2016-06-08 | 杨清兰 | Fish bait formula and preparation method for same |
| CN105707032A (en) * | 2016-03-10 | 2016-06-29 | 童国柱 | Carp bait and preparation method thereof |
| CN105941359A (en) * | 2016-05-19 | 2016-09-21 | 覃政强 | Omnivorous fish bait and preparation method thereof |
Non-Patent Citations (5)
| Title |
|---|
| 宋建华: "《完美休闲书架 钓鱼技巧大全》", 31 May 2009, 吉林大学出版社 * |
| 晨帆: "《绝妙钓技》", 30 September 2012, 天津科技翻译出版有限公司 * |
| 李典友 等: "《钓鱼技巧100问》", 31 January 2016, 中国农业科学技术出版社 * |
| 林志强: "自制海钓诱饵", 《钓鱼》 * |
| 王国建: "《功能高分子材料》", 30 June 2014, 同济大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466351A (en) * | 2019-01-23 | 2020-07-31 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Sea fishing bait and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20170222 |