CN106399208B - 一种适合食品加工应用的乳酸菌发酵液、制备方法及用途 - Google Patents
一种适合食品加工应用的乳酸菌发酵液、制备方法及用途 Download PDFInfo
- Publication number
- CN106399208B CN106399208B CN201611104476.5A CN201611104476A CN106399208B CN 106399208 B CN106399208 B CN 106399208B CN 201611104476 A CN201611104476 A CN 201611104476A CN 106399208 B CN106399208 B CN 106399208B
- Authority
- CN
- China
- Prior art keywords
- fermentation
- acidi lactici
- streptococcus acidi
- hm60s1
- lactic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611104476.5A CN106399208B (zh) | 2016-12-05 | 2016-12-05 | 一种适合食品加工应用的乳酸菌发酵液、制备方法及用途 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611104476.5A CN106399208B (zh) | 2016-12-05 | 2016-12-05 | 一种适合食品加工应用的乳酸菌发酵液、制备方法及用途 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106399208A CN106399208A (zh) | 2017-02-15 |
CN106399208B true CN106399208B (zh) | 2019-09-10 |
Family
ID=58084805
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611104476.5A Active CN106399208B (zh) | 2016-12-05 | 2016-12-05 | 一种适合食品加工应用的乳酸菌发酵液、制备方法及用途 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106399208B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108991320A (zh) * | 2018-08-14 | 2018-12-14 | 河南金鹿堂药业有限公司 | 一种自动发酵的活性乳酸菌及其制备方法 |
CN109907312A (zh) * | 2019-04-15 | 2019-06-21 | 广东怡和科洁科技有限公司 | 一种改善女性肠道菌群微环境的益生菌发酵乳 |
CN110257301B (zh) * | 2019-07-17 | 2021-03-23 | 厦门和美科盛生物技术有限公司 | 一种具有去腥增味作用的乳酸菌发酵液及其应用 |
CN110226711B (zh) * | 2019-07-17 | 2021-08-03 | 厦门和美科盛生物技术有限公司 | 一种用乳酸菌发酵液对肉和肉制品去腥增味的方法 |
CN112841245A (zh) * | 2021-01-14 | 2021-05-28 | 内蒙古商贸职业学院 | 一种酸马奶面包及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1405780B1 (it) * | 2010-07-12 | 2014-01-24 | Giuliani Spa | Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico. |
CN102747009B (zh) * | 2012-04-18 | 2014-07-30 | 北京和美科盛生物技术有限公司 | 一株植物乳杆菌及其在发酵乳制品中的使用方法 |
CN105274023A (zh) * | 2015-09-30 | 2016-01-27 | 厦门和美科盛生物技术有限公司 | 植物乳杆菌L.plantarum HM6055及其用途 |
CN105132333A (zh) * | 2015-09-30 | 2015-12-09 | 厦门和美科盛生物技术有限公司 | 植物乳杆菌L.plantarum HM60S1及其用途 |
-
2016
- 2016-12-05 CN CN201611104476.5A patent/CN106399208B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN106399208A (zh) | 2017-02-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106399208B (zh) | 一种适合食品加工应用的乳酸菌发酵液、制备方法及用途 | |
Çakmakçi et al. | Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts | |
O’Brien et al. | The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir | |
CN108887663B (zh) | 一种乳酸菌酵素产品及其制备方法 | |
CN104531587B (zh) | 一株植物乳杆菌及其在活性发酵乳中的应用 | |
CN105054054A (zh) | 一种高sod活性的果蔬酵素液及果蔬酵素粉的制备方法 | |
CN110301565B (zh) | 一种发酵果蔬汁及其制备方法 | |
CN104059866A (zh) | 用于发酵豆乳的乳酸菌组合发酵剂 | |
US20210274813A1 (en) | Polyphenol-rich and low-sugar beverage of fermented jujube pulp and preparation method thereof | |
CN104663871B (zh) | 利用真空法制备益生菌鲜切水果的方法 | |
CN115281247A (zh) | 一种发酵乳杆菌常温酸奶及其制备方法 | |
JP6955808B1 (ja) | 蜂蜜発酵物の製造方法 | |
CN113249236B (zh) | 酿酒酵母、发酵剂及其制备方法和它们在制备发酵食品中的应用、发酵米糕及其制备方法 | |
CN112715654B (zh) | 一种植物乳杆菌发酵乳及其制备方法 | |
CN112715655B (zh) | 一种植物乳杆菌发酵乳粉及其制备方法 | |
CN106259897B (zh) | 一种菊芋酵素发酵乳饮料的制作方法 | |
CN106520625B (zh) | 一种共生乳酸菌发酵液、制备方法及其用途 | |
CN104673690A (zh) | 乳酸菌冻干粉的生产工艺 | |
CN107964519B (zh) | 一种促进植物乳杆菌st-iii生长的方法 | |
Jafar et al. | Production of fermented red beet juice using probiotic lactobacilli bacteria | |
CN109266581A (zh) | 一株嗜热链球菌及其应用 | |
CN112617073A (zh) | 一种乳酸菌发酵羊角脆甜瓜汁及其制备方法 | |
CN109593668B (zh) | 一株高产异戊醛的乳酸乳球菌乳酸亚种及其应用 | |
CN108060099B (zh) | 一种辅助发酵剂、其制备方法及其在发酵制品中的应用 | |
KR100232907B1 (ko) | 마 첨가에 의한 유산균 생육촉진 방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210225 Address after: 361000 unit 705, technical service center, 120 Xinyuan Road, Haicang District, Xiamen City, Fujian Province Patentee after: Yishenghuo Health Technology (Xiamen) Co.,Ltd. Address before: 361000 unit 21, 6th floor, Kechuang building, 289 wengjiao Road, Xinyang street, Haicang District, Xiamen City, Fujian Province Patentee before: XIAMEN HEMEI KESHENG BIOLOGICAL TECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210830 Address after: 361028 unit 702, technical service center, 120 Xinyuan Road, Haicang District, Xiamen City, Fujian Province Patentee after: XIAMEN HEMEI KESHENG BIOLOGICAL TECHNOLOGY Co.,Ltd. Address before: 361000 unit 705, technical service center, 120 Xinyuan Road, Haicang District, Xiamen City, Fujian Province Patentee before: Yishenghuo Health Technology (Xiamen) Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220304 Address after: 365000 No. 6, 21st floor, No. 9, Jinsong Road (building 158, Lvyan New Village), Meilie District, Sanming City, Fujian Province Patentee after: Yisheng vitality health technology (Fujian) Co.,Ltd. Address before: 361028 unit 702, technical service center, 120 Xinyuan Road, Haicang District, Xiamen City, Fujian Province Patentee before: XIAMEN HEMEI KESHENG BIOLOGICAL TECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right |