CN1063920C

CN1063920C - Acorn nut fodder

Info

Publication number: CN1063920C
Application number: CN95115716A
Authority: CN
Inventors: 林汉洙
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-09-07
Filing date: 1995-09-07
Publication date: 2001-04-04
Anticipated expiration: 2015-09-07
Also published as: CN1130029A

Abstract

The present invention relates to feed which is produced by mixing fermented acorn powder, wheat bran, maize flour, bean cake powder, bone powder, fish powder, yeast, etc. The present invention can cause animals to save a great number of grains, to easily digest and absorb with little possibility of having diseases, to increase V<B> groups and to thicken lean meat layers; the present invention can not only be used as feed for pigs, but also be used as feed for cattle and chickens.

Description

Acorn nut fodder

The present invention relates to a kind of is the pig feed and preparation method thereof of Main Ingredients and Appearance with the acorn nut.

A kind of pig feed is arranged at present, and its main component is that corn flour, soya-bean cake powder and Bei Fenjing mix and form, and it exists with grain is Main Ingredients and Appearance, contains a large amount of parasitic ovums, and germ is liable to illness, nondigestible, shortcomings such as fat meat bed thickness.

The object of the present invention is to provide a kind of is the pig feed of primary raw material with the acorn nut.

The object of the present invention is achieved like this: Main Ingredients and Appearance is: acorn nut powder 40-60%, percentage meter by weight, down together, wheat bran 12-14%, corn flour 10-20%, soya-bean cake powder 10-20%, bone meal 2-5%, fish meal 2-5%, yeast 0.5-1.5%, its preparation method is: at first with the acorn nut powder, wheat bran, yeast and water are put into jar fermenter and are fermented, and fermentation temperature is 35-45 ℃, and fermentation time is 48-72 hour, thereupon with its dislocation in the cylinder that mixer is housed, put into corn flour again, the soya-bean cake powder, bone meal and fish meal fully mix, and at last said mixture are put into dryer and dry, and its bake out temperature is 70-80 ℃.

Owing to adopt such scheme, can save a large amount of grains, eliminate germ, increase VB group, digestion is drawn easily, and is not ill, increases the lean meat layer, and the meat flavour deliciousness not only can be as pig feed, and can be as the feed of ox, chicken.

The present invention will be further described below in conjunction with embodiment.

Embodiment

Component of the present invention is: acorn nut powder 40-60%, percentage meter by weight, down together, wheat bran 12-14%, corn flour 10-20%, soya-bean cake powder 10-20%, bone meal 2-5%, fish meal 2-5%, yeast 0.5-1.5%, its preparation method is: at first with the acorn nut powder, wheat bran, yeast and water are put into jar fermenter and are fermented, and fermentation temperature is 35-45 ℃, and fermentation time is 48-72 hour, thereupon with its dislocation in the cylinder that mixer is housed, put into corn flour again, the soya-bean cake powder, bone meal and fish meal fully mix, and at last said mixture are put into dryer and dry, and bake out temperature is 70-80 ℃.

Claims

1. acorn nut fodder is characterized in that its component is: acorn nut powder 40-60%, and wheat bran 12-14%, corn flour 10-20%, soya-bean cake powder 10-20%, bone meal 2-5%, fish meal 2-5%, yeast 0.5-1.5%, all percentages are percetage by weight.

2. the preparation method of a kind of acorn nut fodder as claimed in claim 1, it is characterized in that at first acorn nut powder, wheat bran, yeast and water being put into jar fermenter ferments, fermentation temperature is 35-45 ℃, fermentation time is 48-72 hour, thereupon with its dislocation in the cylinder that mixer is housed, put into corn flour, soya-bean cake powder, bone meal and fish meal again and fully mix, at last said mixture is put into dryer and dry, its bake out temperature is 70-80 ℃.