CN106387757A - Calcium-supplementing health-care non-fried ultrathin sweet potato chips and preparation method thereof - Google Patents
Calcium-supplementing health-care non-fried ultrathin sweet potato chips and preparation method thereof Download PDFInfo
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 140
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- 238000002360 preparation method Methods 0.000 title claims abstract description 31
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 34
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 17
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
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- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 23
- 239000004615 ingredient Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 238000001035 drying Methods 0.000 abstract description 6
- 238000010025 steaming Methods 0.000 abstract description 4
- 239000002075 main ingredient Substances 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 22
- 239000011575 calcium Substances 0.000 description 22
- 229910052791 calcium Inorganic materials 0.000 description 22
- 241000207961 Sesamum Species 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 7
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- 238000011156 evaluation Methods 0.000 description 6
- 239000003595 mist Substances 0.000 description 6
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- 235000010675 chips/crisps Nutrition 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
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- 235000008935 nutritious Nutrition 0.000 description 2
- 238000009923 sugaring Methods 0.000 description 2
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- 230000001502 supplementing effect Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010001497 Agitation Diseases 0.000 description 1
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- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
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- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000009596 Tooth Mobility Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
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- 229910052802 copper Inorganic materials 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
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- 235000019684 potato crisps Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of calcium-supplementing health-care non-fried ultrathin sweet potato chips. The preparation method of the calcium-supplementing health-care non-fried ultrathin sweet potato chips comprises the following steps: 1), thoroughly washing and peeling sweet potatoes, and fully steaming the peeled sweet potatoes so as to obtain cooked sweet potatoes; 2), taking the cooked sweet potatoes as a main ingredient, adding sesame seeds, sucrose and edible calcium carbonate into the main ingredient, and carrying out uniform stirring and mixing until paste is prepared; 3), spreading the paste so as to form sheets of which the area is 1-2 meters, so that wet sweet potato chips are prepared; and 4) performing drying treatment on the wet sweet potato chips, so that the calcium-supplementing health-care non-fried ultrathin sweet potato chips are obtained.
Description
Technical field
The present invention relates to ultra-thin sweet potato slices of a kind of calcium supplement health care type non-fried and preparation method thereof.
Background technology
Calcium is one of most important element of human body, participates in all life activity, has expert to say that " calcium is Source of life, and calcium is
Originally, calcium is the base of longevity to health ".When the insufficiency of intake of calcium in meals, in vivo will calcium deficiency, calcium deficiency can cause insomnia, hand
Foot is numb, tooth mobility and the symptom such as aging.Calcium ion also participates in many physiological functions, such as nerve excitability, contraction of muscle, the heart
Dirty work moves, permeability of cell membrane, the activity of some enzymes etc..The species of calcium agent in the market is various, provides more for clinical and patient
Many selections, but because calcium product on the market is difficult to be absorbed by the body mostly, cause the probability that calcium deficiency crowd suffers from calculus
Greatly increase.And nutritional enrichment additives are used as by interpolation edible calcium carbonate micro in the snacks in life and play work of replenishing the calcium
With the demand that people eat and replenish the calcium not only can be met, and also one kind can be provided to combine novel foodstuff of replenishing the calcium for people.
Ipomoea batatas all has cultivation in China various places, in addition in some places using Ipomoea batatas as staple food.Ipomoea batatas contains abundant battalion
Form point, such as starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 is planted micro
Element and linoleic acid etc., therefore its nutritive value are very high, are the hats of " ten optimal greatly vegetables " that the World Health Organization chooses out
Army.By the improvement to Ipomoea batatas preparation method, the eating method of Ipomoea batatas can be enriched so that more people accepts Ipomoea batatas.
The preparation method of existing sweet potato slices is：Ipomoea batatas is thinly sliced and fried acquisition potato chips is carried out with the oil of high temperature,
Though having crisp frivolous mouthfeel and the fragrance local flavor of uniqueness, because fried event fat content is high, even up to product weight
About 40%, calorie is high in the extreme.Therefore, someone's exploitation non-fried potato chips, its preparation method is generally：Direct slicing, boil
Ripe drying.Although making fat content in potato chips reduce, non-fried also leads to the poor taste of potato chips, and crisp sense of relaxing is poor, then
There is firmly crisp mouthfeel.Therefore, it is necessary to improve to the preparation method of sweet potato slices, with obtain local flavor prominent, nutritious,
The soft non-fried sweet potato slices of mouthfeel.
Content of the invention
The technical problem to be solved in the present invention be provide a kind of good ultra-thin sweet potato slices of calcium supplement health care type non-fried of mouthfeel and
Its preparation method.
In order to solve above-mentioned technical problem, a kind of preparation method of the ultra-thin sweet potato slices of present invention calcium supplement health care type non-fried,
Comprise the following steps：
1), the Ipomoea batatas after clean peeling is cooked, obtain ripe Ipomoea batatas；
2), using ripe Ipomoea batatas as major ingredient；
Add sesame (raw sesame), sucrose and edible calcium carbonate in major ingredient, uniform stirring mixing is until become pastel；Sesame
Fiber crops account for 1.2～5% (preferably 1.2～2.5%) of major ingredient gross weight (weight in wet base), and sucrose accounts for the 0.5～2% of major ingredient gross weight (weight in wet base)
(preferably 0.5～1%), edible calcium carbonate accounts for the 0.1%～0.15% of major ingredient gross weight (weight in wet base)；
3), by step 2) pastel of gained is coated with the tablet of formation 1～2m, obtains wet sweet potato slices；
4), by wet sweet potato slices dried process；Obtain the ultra-thin sweet potato slices of calcium supplement health care type non-fried.
Improvement as the preparation method of the ultra-thin sweet potato slices of calcium supplement health care type non-fried of the present invention：
Described step 1) also include：Glycan after clean peeling or Chinese yam are cooked, the ripe glycan of gained or ripe Chinese yam make
For component A；
Described step 2) be：By ripe Ipomoea batatas and component A according to 10：1～3.5 weight ratio mixing, as major ingredient.
Improvement as the preparation method of the ultra-thin sweet potato slices of calcium supplement health care type non-fried of the present invention：
Described step 4) dried process be：Wet sweet potato slices are dried 120～150 minutes in 100～150 DEG C.
Improvement as the preparation method of the ultra-thin sweet potato slices of calcium supplement health care type non-fried of the present invention：
By ripe Ipomoea batatas and ripe glycan according to 10:2.5～3.5 weight ratio mixing, as major ingredient.
Improvement as the preparation method of the ultra-thin sweet potato slices of calcium supplement health care type non-fried of the present invention：
By ripe Ipomoea batatas and ripe Chinese yam according to 10:1～2 weight ratio mixing, as major ingredient.
The present invention also provides using the ultra-thin sweet potato slices of calcium supplement health care type non-fried obtained by said method making simultaneously.
The ultra-thin sweet potato slices of calcium supplement health care type non-fried of the present invention, by Ipomoea batatas, sesame, glycan (Chinese yam), sucrose and edible
Calcium carbonate is made, and plays calcium supplementing effect using edible calcium carbonate as nutritional enrichment additives.
In the present invention, the Ipomoea batatas of fresh high-quality and glycan (Chinese yam) is selected to be raw material, to Ipomoea batatas and glycan (Chinese yam) table
Skin is carried out, and removes silt impurity；Using skiving machine to Ipomoea batatas and glycan (Chinese yam) peeling, the Ipomoea batatas after peeling and glycan
(Chinese yam) requires to eliminate crust, and appearance is bright and clean；Ipomoea batatas after peeling and glycan (Chinese yam) are carried out steam heating cook；Will
Sesame, a little sucrose and a little edible calcium carbonate add, and are sufficiently stirred for smashing the Ipomoea batatas boiled and glycan (Chinese yam) with mixer,
Make each composition uniform；Then the pastel of gained is coated into the wet sweet potato slices of 1～2mm；Sweet potato slices are dried, thickness after being dried
Further reduce (the 50% of generally wet sweet potato slices thickness, as 0.5～1mm), shred become calcium supplement health care type non-fried surpass
Thin sweet potato slices.
Pastel is coated into very thin Ipomoea batatas layer by the present invention, forms very thin thin slice (that is, thick after drying or drying
Spend the ultra-thin sweet potato slices for 0.5～1mm), it is allowed to mouthfeel more soft, additionally, this non-fried sweet potato slices with the addition of edible calcium carbonate
Play calcium supplementing effect as nutritional enrichment additives.So, this sweet potato slices not only local flavor prominent, nutritious, dredge soft in good taste,
Grease is low, and have can supplement calcium the features such as, both can be suitable for calcium deficiency crowd eat, also can be suitable for children eat, also may be used
It is suitable for designed for old people.
Specific embodiment
With reference to specific embodiment, the present invention is described further, but protection scope of the present invention is not limited in
This：
In following case,
The preparation method of ripe Ipomoea batatas is：The Ipomoea batatas of the fresh high-quality selecting carries out epidermis cleaning, removes silt impurity；Adopt
With skiving machine, Ipomoea batatas is removed the peel, the Ipomoea batatas after peeling requires to eliminate crust, and appearance is bright and clean；Ipomoea batatas after peeling is carried out steam add
Heat treatment (steaming time is 15～20 minutes) cooks, and obtains ripe Ipomoea batatas.
The preparation method of ripe glycan is：The glycan of the fresh high-quality selecting carries out epidermis cleaning, removes silt impurity；Adopt
With skiving machine, glycan is removed the peel, the glycan after peeling requires to eliminate crust, and appearance is bright and clean；Glycan after peeling is carried out steam add
Heat treatment (steaming time is 20～30 minutes) cooks, and obtains ripe glycan.
The preparation method of ripe Chinese yam is：The Chinese yam of the fresh high-quality selecting carries out epidermis cleaning, removes silt impurity；Adopt
With skiving machine, Chinese yam is removed the peel, the Chinese yam after peeling requires to eliminate crust, and appearance is bright and clean；Chinese yam after peeling is carried out steam add
Heat treatment (steaming time is 15～25 minutes) cooks, and obtains ripe Chinese yam.
Embodiment 1, it is not added with the preparation of the ultra-thin sweet potato slices of calcium non-fried：
Ripe Ipomoea batatas 25kg, sesame 0.5kg are sufficiently stirred for smashing until becoming pastel with sucrose 0.2kg mixer；
Then pastel is uniformly coated into the wet sweet potato slices of 1～2mm；Sweet potato slices are dried (100～150 DEG C of drying
120～150 minutes), after being dried, thickness reduces further, shreds and becomes the ultra-thin sweet potato slices of non-fried.
Embodiment 2, the preparation of the ultra-thin sweet potato slices of not sugaring calcium supplement health care type non-fried：
By ripe Ipomoea batatas 25kg, sesame 0.5kg and edible calcium carbonate 37.5g, (micro mist shape accounts for the total weight in wet base of ripe Ipomoea batatas
0.15%) it is sufficiently stirred for smashing with mixer until becoming pastel；
Then pastel is uniformly coated into the wet sweet potato slices of 1～2mm；Sweet potato slices are dried, after being dried, thickness enters one
Step reduces, and shreds and becomes the ultra-thin sweet potato slices of calcium supplement health care type non-fried.
Embodiment 3, the preparation of calcium supplement health care type non-fried ultra-thin sweet potato slices A：
By ripe Ipomoea batatas 25kg, sesame 0.5kg, sucrose 0.2kg and edible calcium carbonate 25g, (micro mist shape accounts for the total weight in wet base of Ipomoea batatas
0.1%) it is sufficiently stirred for smashing with mixer until becoming pastel；
Then pastel is uniformly coated into the wet sweet potato slices of 1～2mm；Sweet potato slices are dried, after being dried, thickness enters one
Step reduces, and shreds and becomes the ultra-thin sweet potato slices of calcium supplement health care type non-fried.
Embodiment 4, the preparation of calcium supplement health care type non-fried ultra-thin sweet potato slices B：
By ripe Ipomoea batatas 20kg, ripe glycan 5kg, sesame 0.5kg, sucrose 0.2kg and edible calcium carbonate 25g, (micro mist shape accounts for red
Potato and the 0.1% of the total weight in wet base of glycan) it is sufficiently stirred for smashing until becoming pastel with mixer；
Then pastel is uniformly coated into the wet sweet potato slices of 1～2mm；Sweet potato slices are dried, after being dried, thickness enters one
Step reduces, and shreds and becomes the ultra-thin sweet potato slices of calcium supplement health care type non-fried.
Embodiment 5, the preparation of calcium supplement health care type non-fried ultra-thin sweet potato slices C：
By ripe Ipomoea batatas 30kg, ripe glycan 10kg, sesame 0.5kg, sucrose 0.2kg and edible calcium carbonate 60g, (micro mist shape, accounts for
Ipomoea batatas and the 0.15% of the total weight in wet base of glycan) it is sufficiently stirred for smashing until becoming pastel with mixer；
Then pastel is uniformly coated into the wet sweet potato slices of 1～2mm；Sweet potato slices are dried, after being dried, thickness enters one
Step reduces, and shreds and becomes the ultra-thin sweet potato slices of calcium supplement health care type non-fried.
Embodiment 6, the preparation of calcium supplement health care type non-fried ultra-thin sweet potato slices D：
By ripe Ipomoea batatas 20kg, ripe Chinese yam 2kg, sesame 0.5kg, sucrose 0.2kg and edible calcium carbonate 22g, (micro mist shape accounts for red
Potato and the 0.1% of the total weight in wet base of Chinese yam) it is sufficiently stirred for smashing until becoming pastel with mixer；
Then pastel is uniformly coated into the wet sweet potato slices of 1～2mm；Sweet potato slices are dried, after being dried, thickness enters one
Step reduces, and shreds and becomes the ultra-thin sweet potato slices of calcium supplement health care type non-fried.
Embodiment 7, the preparation of calcium supplement health care type non-fried ultra-thin sweet potato slices E：
By ripe Ipomoea batatas 30kg, ripe Chinese yam 6kg, sesame 0.5kg, sucrose 0.2kg and edible calcium carbonate 54g, (micro mist shape accounts for red
Potato and the 0.15% of the total weight in wet base of Chinese yam) it is sufficiently stirred for smashing until becoming pastel with mixer；
Then pastel is uniformly coated into the wet sweet potato slices of 1～-2mm；Sweet potato slices are dried, after being dried, thickness enters one
Step reduces, and shreds and becomes the ultra-thin sweet potato slices of calcium supplement health care type non-fried.
Embodiment 1～7 is all set as：The thickness of wet sweet potato slices is 2mm, dries 120 minutes for 120～130 DEG C, gained
The ultra-thin sweet potato slices of non-fried (thickness is about 1mm) is tested respectively as follows：
Experiment 1, calcium content measure：
100 grams of methods according to GB/T 5009.92-2003 are respectively taken to carry out calcium content mensure, data result such as table 1 below：
Table 1, ultra-thin sweet potato slices calcic numerical quantity
| Calcium content (milligram) | |
| Embodiment 1 | 115 |
| Embodiment 2 | 437 |
| Embodiment 3 | 306 |
| Embodiment 4 | 328 |
| Embodiment 5 | 456 |
| Embodiment 6 | 307 |
| Embodiment 7 | 412 |
Ratio is not to can be seen that the ultra-thin sweet potato slices of the calcium supplement health care type non-fried (embodiment 2～7) of the present invention from upper table data
The ultra-thin sweet potato slices of calcic (embodiment 1) calcium content is high, and calcium content is moderate, suitable absorption of human body, ultra-thin sweet potato slices mouthfeel in addition
Very good, in Ipomoea batatas, abundant nutrients mass-energy supplements the needs of human body, both can be suitable for calcium deficiency crowd and eat, and also can be suitable for children
Edible, also can be suitable for designed for old people.
Experiment 2, mouthfeel evaluation test
Above-mentioned all embodiment 1～embodiment 7 gained potato chips are respectively taken 150 grams, gives 30 sense of taste mouthfeels normal respectively
Children, adult, the elderly (children, adult, each 10 of the elderly, wherein each 5 of men and women) carry out mouthfeel evaluation test, evaluate mark
Accurate such as table 2 below takes scoring mechanism, all participation estimators is provided total score to each sweet potato slices and counts, calculate and be averagely allocated as
For the good and bad standard of mouthfeel.Detection data result such as table 3 below：
Table 2, mouthfeel evaluation criterion
Table 3, ultra-thin sweet potato slices mouthfeel evaluation result
| Average mark | |
| Embodiment 1 | 85.7 |
| Embodiment 2 | 81.5 |
| Embodiment 3 | 86.5 |
| Embodiment 4 | 92.7 |
| Embodiment 5 | 94.5 |
| Embodiment 6 | 87.3 |
| Embodiment 7 | 89.7 |
The ultra-thin sweet potato slices mouthfeel that can be seen that the present invention from upper table data is all preferable, and the addition of calcium will not be produced to mouthfeel
Raw negative effect.Knowable to embodiment 2, in Ipomoea batatas, itself contains certain sugar, and not sugaring mouthfeel is also it is also possible that sugar on a small quantity
Adding makes mouthfeel more preferable.Knowable to embodiment 4-5, the addition of glycan, make sweet potato slices have the fragrance of glycan, mouthfeel is more subject to joyous
Meet.
Comparative example 1, the thickness of wet for embodiment 5 sweet potato slices is made into 4mm, dry 160 minutes in 140～150 DEG C, gained is non-
Fried sweet potato slices thickness is about 2～2.5mm；Remaining is equal to embodiment 5 (that is, formula is with embodiment 5).
Comparative example 2, the thickness of wet for embodiment 5 sweet potato slices is made into 5mm, dry 180 minutes in 140～150 DEG C, gained is non-
Fried sweet potato slices thickness is about 2.5～3mm；Remaining is equal to embodiment 5 (that is, formula is with embodiment 5).
Comparative example 3, " 120～130 DEG C dry 120 minutes " in embodiment 5 are made into " drying 90 minutes for 170 DEG C ", its
Remaining it is equal to embodiment 5 (that is, the thickness of formula and wet sweet potato slices is all with embodiment 5).
The sweet potato slices of comparative example 1～3 gained are carried out mouthfeel evaluation detection according to above-mentioned experiment 2 methods described, gained is tied
Fruit is as shown in table 4.
Table 4, non-fried sweet potato slices mouthfeel evaluation result
| Finished product thickness | Average mark | |
| Comparative example 1 | 2～2.5mm | 72.0 |
| Comparative example 2 | 2.5～3mm | 68.5 |
| Comparative example 3 | About 1mm | 82.5 |
Can be seen that the ultra-thin sweet potato slices of the non-fried non-fried sweet potato slices bigger than thickness of gained of the present invention from upper table data
Mouthfeel is well a lot.
In sum, the non-fried of the present invention ultra-thin sweet potato slices mouthfeel is very good, and in Ipomoea batatas, abundant nutrients mass-energy is mended
Fill the needs of human body, in addition also added calcareous, the effect replenished the calcium can be played, both can be suitable for calcium deficiency crowd and eat, also can fit
Close children to eat, also can be suitable for designed for old people.
Last in addition it is also necessary to it is noted that listed above be only the present invention several specific embodiments.Obviously, this
Bright be not limited to above example, can also have many deformation.Those of ordinary skill in the art can be from present disclosure
The all deformation directly derived or associate, are all considered as protection scope of the present invention.
Claims (7)
1. the preparation method of the ultra-thin sweet potato slices of calcium supplement health care type non-fried, is characterized in that comprising the following steps：
1), the Ipomoea batatas after clean peeling is cooked, obtain ripe Ipomoea batatas；
2), using ripe Ipomoea batatas as major ingredient；
Add sesame, sucrose and edible calcium carbonate in major ingredient, uniform stirring mixing is until become pastel；Sesame accounts for major ingredient gross weight
1.2～5%, sucrose accounts for the 0.5～2% of major ingredient gross weight, and edible calcium carbonate accounts for the 0.1%～0.15% of major ingredient gross weight；
3), by step 2) pastel of gained is coated with the tablet of formation 1～2m, obtains wet sweet potato slices；
4), by wet sweet potato slices dried process；Obtain the ultra-thin sweet potato slices of calcium supplement health care type non-fried.
2. the preparation method of the ultra-thin sweet potato slices of calcium supplement health care type non-fried according to claim 1, is characterized in that：
Described step 1) also include：Glycan after clean peeling or Chinese yam are cooked, the ripe glycan of gained or ripe Chinese yam are as group
Divide A；
Described step 2) be：By ripe Ipomoea batatas and component A according to 10：1～3.5 weight ratio mixing, as major ingredient.
3. the preparation method of the ultra-thin sweet potato slices of calcium supplement health care type non-fried according to claim 1 and 2, is characterized in that：
Described step 4) dried process be：Wet sweet potato slices are dried 120～150 minutes in 100～150 DEG C.
4. the preparation method of the ultra-thin sweet potato slices of calcium supplement health care type non-fried according to claim 2, is characterized in that：
By ripe Ipomoea batatas and ripe glycan according to 10:2.5～3.5 weight ratio mixing, as major ingredient.
5. the preparation method of the ultra-thin sweet potato slices of calcium supplement health care type non-fried according to claim 2, is characterized in that：
By ripe Ipomoea batatas and ripe Chinese yam according to 10:1～2 weight ratio mixing, as major ingredient.
6. the preparation method of the ultra-thin sweet potato slices of calcium supplement health care type non-fried according to claim 2, is characterized in that：
Ripe Ipomoea batatas 30kg, ripe glycan 10kg, sesame 0.5kg, sucrose 0.2kg and edible calcium carbonate 60g mixer are fully stirred
Mix and smash until becoming pastel.
7. the ultra-thin sweet potato slices of calcium supplement health care type non-fried as obtained by claim 1～6 either method makes.
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Application publication date: 20170215 |