CN101044891A - Method for producing paper-type food made of coarse food grains - Google Patents
Method for producing paper-type food made of coarse food grains Download PDFInfo
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- CN101044891A CN101044891A CNA2006100252544A CN200610025254A CN101044891A CN 101044891 A CN101044891 A CN 101044891A CN A2006100252544 A CNA2006100252544 A CN A2006100252544A CN 200610025254 A CN200610025254 A CN 200610025254A CN 101044891 A CN101044891 A CN 101044891A
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Abstract
A paper-shaped food is made up of the grains other than wheat and rice through pre-treating of raw material, immersing in water, steaming, beating, adding auxiliaries, grinding, making sheet, baking, and cutting by needed sizes. It has the health-care action and high effect to prevent diseases.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of preparation method of paper-type food made of coarse food grains.
Background technology
Along with improving constantly of living standard, the food that people eat is also more and more meticulousr, such as highed milled rice, pure white face, meticulous bean product or the like, those coarse food grains in the past, the people who eats is fewer and feweri, and people generally believe that coarse food grain is nutritious not as flour and rice, this is mistaken ideas in fact, the modern nutriology viewpoint thinks, food should the thickness collocation, various combination, just is good for one's health, only eat meticulous food, unfavorable to health on the contrary.
Once to 34492 elderly womans (55-69 year) follow 9 years, the result showed U.S. scientist: the more women of all edible coarse food grains (whole wheat sheet etc.), to eat or the person that do not eat the coarse food grain than lacking, and cancer mortality reduces 30%-40%; They have carried out observing in 9 years to 38740 middle aged and aged womens again, also proof eat coarse food grain many than eating the women that coarse food grain lacks, the death rate has reduced by 30%.These data declarations, angiocardiopathy preventing, tumour reduce the disease death rate, eat coarse food grain more and be method preferably.
Coarse food grain not only has abundant nutritive value, but also can help human body to reach diet balance.Because rice etc. was milled smart, nutrient and the most of losses of dietary fiber such as grain top layer contained vitamin, mineral matter, and the nutrition of coarse food grain (corn, millet, Chinese sorghum, buckwheat, barley, oat etc.) is mostly than pure white rice and flour height, especially trace element, vitamin content is abundant especially, protein content generally is higher than rice and flour.What be worth emphasizing is that coarse food grain also has some special health-care effects.For example, buckwheat can promote enterogastric peristalsis, gets rid of stasis of blood gas, and the only dysentery that is good for the stomach brings high blood pressure down; Wheat contains protein 10%-15%, and the embryo oil that extracts in the wheat embryo contains aliphatic acid and the natural VE and the various trace elements nutrition of multiple needed by human, can significantly improve the exquisiteness and the smooth degree of skin; Corn has the cholesterol of reduction, prevents and treats the effect of angiocardiopathy, can also absorb a part of glucose of human body, and diabetes are had mitigation, contains a large amount of magnesium in the corn, can strengthen intestines wall wriggling, promotes the drainage of human body refuse, and is highly beneficial to losing weight; Chinese sorghum has and stomach, invigorating the spleen and clear function such as long-pending.
Because coarse food grain mouthfeels such as corn, millet, Chinese sorghum, buckwheat, barley are more coarse, the separately edible not good enough reason of taste makes people produce prejudice to coarse food grain, in addition, because the coarse food grain food preservation inconvenience after the traditional handicraft processing, people cannot often eat fresh coarse food grain food.
Summary of the invention
The objective of the invention is to the deficiency in the above-mentioned technical background, a kind of preparation method of paper-type food made of coarse food grains is provided, make coarse food grain food have various good to eat tastes, the convenient preservation can be enjoyed at any time for people.
Technical scheme of the present invention is:
A kind of preparation method of paper-type food made of coarse food grains, it may further comprise the steps: pretreatment of raw material---soaks---boiling---making beating---interpolation auxiliary material---fine grinding---smear---baking---excision forming.
1. pretreatment of raw material: select do not have to go rotten, the coarse food grain of free from extraneous odour, to clean the back placed apart;
2. soak: pretreated coarse food grain is put into water soaked 30-60 minute, with draining after the clear water rinsing;
3. boiling: coarse food grain was put in people's pot boiling 10-30 minute;
4. making beating: break into pulpous state with the coarse food grain of beater after boiling;
5. interpolation auxiliary material: in breaking into the coarse food grain of pulpous state, add people's flavoring, food coloring, flavoring essence and binding agent blending and mixing;
6. fine grinding: with deployed pulpous state coarse food grain mixture through colloid mill fine grinding 5-20 minute, make coarse food grain slurry fine and smooth, evenly, quality is lubricious;
7. smear: coarse food grain slurry fine grinding is good with smooth batten is uniformly coated on glass plate or the corrosion resistant plate, and plate coating thickness is 1-2.5mm;
8. baking: under 80 ℃ of conditions, with coarse food grain slurry baking 30-90 minute, then temperature is risen to 100 ℃-120 ℃ constant temperature 15-25 minute;
9. excision forming: treat coarse food grain sheet cooling back peel, square or other shapes of cut growth.
So far, paper-type food made of coarse food grains of the present invention completes.
Binding agent of the present invention comprises gelatin, sodium alginate, carragheen, agar, CMC-Na, starch.
Coarse food grain of the present invention comprises corn, millet, Chinese sorghum, buckwheat, barley, oat, Fu chaff, highland barley.
Advantage of the present invention is:
The paper-type food made of coarse food grains that makes by said method is even thin slice, does not have be full of cracks, and no gross blow hole, but convolution have that water content is little, in light weight, instant, anti-storage, an advantage such as easy to carry and transport, simultaneously, and can also be as food inner packing paper.People other food entrainments can be eaten therein or collocation eats, as milk, egg, fruit etc., can supplement the nutrients and energy, can promote a large amount of absorptions of calcium in dairy produce and the cereal again, very favourable to children's intelligence development and bone growth, also can play health care and prophylactic effect to the adult.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1:
Select not have and go rotten, the fresh corn of free from extraneous odour, millet, each 5kg of Chinese sorghum, putting into water after the cleaning respectively soaked 90 minutes, with draining after the clear water rinsing, put into the pot boiling, wherein the corn boiling is 30 minutes, millet boiling 20 minutes, Chinese sorghum boiling 30 minutes, with the corn of beater after with boiling, millet, Chinese sorghum mixes after breaking into pulpous state, add sucrose 500g, salt 50g, starch 500g, carragheen 50g, the an amount of blending and mixing of vanilla, took out in 15 minutes through the colloid mill fine grinding, slurries fine grinding is good with smooth batten are uniformly coated on the glass plate, plate coating thickness is 1.5mm, put into 80 ℃ oven for baking 45 minutes, peel goes out semi-finished product, then temperature is risen to 100 ℃ of constant temperature 20 minutes, treat coarse food grain sheet cooling back peel, cut into the oblong-shaped of 10cm * 15cm.
Embodiment 2:
Select not have and go rotten, the fresh corn 8kg of free from extraneous odour, buckwheat 5kg, wheat 3kg, putting into water after the cleaning respectively soaked 60 minutes, with draining after the clear water rinsing, put into the pot boiling, wherein the corn boiling is 30 minutes, buckwheat boiling 25 minutes, wheat boiling 15 minutes, with the corn of beater after with boiling, buckwheat, wheat mixes after breaking into pulpous state, add sucrose 450g, salt 50g, starch 450g, sodium alginate 40g, the an amount of blending and mixing of cocoa power, took out in 20 minutes through the colloid mill fine grinding, slurries fine grinding is good with smooth batten are uniformly coated on the glass plate, plate coating thickness is 2mm, put into 80 ℃ oven for baking 60 minutes, peel goes out semi-finished product, then temperature is risen to 100 ℃ of constant temperature 15 minutes, treat coarse food grain sheet cooling back peel, cut into the square shape of 16cm * 16cm.
Embodiment 3:
Select not have and go rotten, the fresh corn 4kg of free from extraneous odour, Chinese sorghum 6kg, barley 5kg, putting into water after the cleaning respectively soaked 80 minutes, with draining after the clear water rinsing, put into the pot boiling, wherein the corn boiling is 30 minutes, buckwheat Chinese sorghum 35 minutes, barley boiling 25 minutes, with the corn of beater after with boiling, Chinese sorghum, barley mixes after breaking into pulpous state, add sucrose 600g, salt 65g, starch 600g, carragheen 60g, the an amount of blending and mixing of fruit essence, took out in 25 minutes through the colloid mill fine grinding, slurries fine grinding is good with smooth batten are uniformly coated on the glass plate, plate coating thickness is 1.8mm, put into 80 ℃ oven for baking 80 minutes, peel goes out semi-finished product, then temperature is risen to 100 ℃ of constant temperature 10 minutes, treat coarse food grain sheet cooling back peel, cut into the circle that radius is 12cm.
Claims (3)
1, a kind of preparation method of paper-type food made of coarse food grains is characterized in that: may further comprise the steps:
[1], pretreatment of raw material: select do not have to go rotten, the coarse food grain of free from extraneous odour, to clean the back placed apart;
[2], soak: pretreated coarse food grain is put into water soaked 30-60 minute, with draining after the clear water rinsing;
[3], boiling: coarse food grain was put in people's pot boiling 10-30 minute;
[4], making beating: break into pulpous state with the coarse food grain of beater after boiling;
[5], add auxiliary material: in breaking into the coarse food grain of pulpous state, add people's flavoring, food coloring, flavoring essence and binding agent blending and mixing;
[6], fine grinding: with deployed pulpous state coarse food grain mixture through colloid mill fine grinding 5-20 minute, make coarse food grain slurry fine and smooth, evenly, quality is lubricious;
[7], smear: coarse food grain slurry fine grinding is good with smooth batten is uniformly coated on glass plate or the corrosion resistant plate, and plate coating thickness is 1-2.5mm;
[8], baking: under 80 ℃ of conditions, with coarse food grain slurry baking 30-90 minute, then temperature is risen to 100 ℃-120 ℃ constant temperature 15-25 minute;
[9], excision forming: treat coarse food grain sheet cooling back peel, square or other shapes of cut growth.
2, the preparation method of paper-type food made of coarse food grains as claimed in claim 1 is characterized in that: described binding agent comprises gelatin, sodium alginate, carragheen, agar, CMC-Na, starch.
3, the preparation method of paper-type food made of coarse food grains as claimed in claim 1 is characterized in that: described coarse food grain comprises corn, millet, Chinese sorghum, buckwheat, barley, oat, Fu chaff, highland barley.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNA2006100252544A CN101044891A (en) | 2006-03-30 | 2006-03-30 | Method for producing paper-type food made of coarse food grains |
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| CNA2006100252544A CN101044891A (en) | 2006-03-30 | 2006-03-30 | Method for producing paper-type food made of coarse food grains |
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| CN101044891A true CN101044891A (en) | 2007-10-03 |
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| CNA2006100252544A Pending CN101044891A (en) | 2006-03-30 | 2006-03-30 | Method for producing paper-type food made of coarse food grains |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206956A (en) * | 2014-08-25 | 2014-12-17 | 林玉惠 | Preparation method of coarse food grain nutritional instant food |
| CN104872578A (en) * | 2015-05-15 | 2015-09-02 | 河南农业大学 | Non-fried crispy purple sweet potato chips and production process thereof |
| CN105495107A (en) * | 2014-10-29 | 2016-04-20 | 范月辉 | Processing method for coarse cereal crisp slices |
| CN105595258A (en) * | 2015-11-20 | 2016-05-25 | 齐鲁工业大学 | Chinese yam paper-shaped food and preparation method thereof |
| CN106387757A (en) * | 2016-08-29 | 2017-02-15 | 王宗成 | Calcium-supplementing health-care non-fried ultrathin sweet potato chips and preparation method thereof |
| CN106413731A (en) * | 2013-11-25 | 2017-02-15 | 庆熙大学校产学协力团 | Composition for preventing or treating growth disorders, containing malt extracts |
| CN106509740A (en) * | 2016-11-04 | 2017-03-22 | 长沙至诚生物科技有限公司 | Non-deep-fried ultrathin sweet potato slices and making method thereof |
| CN107549793A (en) * | 2017-09-19 | 2018-01-09 | 青海金祥生物科技发展有限责任公司 | A kind of production method of the fern fiber crops highland barley fruit composite cereal alkalescence crisp chip rich in beta glucan |
| CN107668461A (en) * | 2017-10-30 | 2018-02-09 | 王才旺 | A kind of edible calendar and preparation method thereof |
-
2006
- 2006-03-30 CN CNA2006100252544A patent/CN101044891A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106413731A (en) * | 2013-11-25 | 2017-02-15 | 庆熙大学校产学协力团 | Composition for preventing or treating growth disorders, containing malt extracts |
| CN104206956A (en) * | 2014-08-25 | 2014-12-17 | 林玉惠 | Preparation method of coarse food grain nutritional instant food |
| CN105495107A (en) * | 2014-10-29 | 2016-04-20 | 范月辉 | Processing method for coarse cereal crisp slices |
| CN104872578A (en) * | 2015-05-15 | 2015-09-02 | 河南农业大学 | Non-fried crispy purple sweet potato chips and production process thereof |
| CN104872578B (en) * | 2015-05-15 | 2018-05-25 | 河南农业大学 | A kind of non-fried purple potato crisp and its production technology |
| CN105595258A (en) * | 2015-11-20 | 2016-05-25 | 齐鲁工业大学 | Chinese yam paper-shaped food and preparation method thereof |
| CN106387757A (en) * | 2016-08-29 | 2017-02-15 | 王宗成 | Calcium-supplementing health-care non-fried ultrathin sweet potato chips and preparation method thereof |
| CN106509740A (en) * | 2016-11-04 | 2017-03-22 | 长沙至诚生物科技有限公司 | Non-deep-fried ultrathin sweet potato slices and making method thereof |
| CN107549793A (en) * | 2017-09-19 | 2018-01-09 | 青海金祥生物科技发展有限责任公司 | A kind of production method of the fern fiber crops highland barley fruit composite cereal alkalescence crisp chip rich in beta glucan |
| CN107668461A (en) * | 2017-10-30 | 2018-02-09 | 王才旺 | A kind of edible calendar and preparation method thereof |
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