CN106387420A - Purely natural pig feed and making method thereof - Google Patents
Purely natural pig feed and making method thereof Download PDFInfo
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- CN106387420A CN106387420A CN201610804931.6A CN201610804931A CN106387420A CN 106387420 A CN106387420 A CN 106387420A CN 201610804931 A CN201610804931 A CN 201610804931A CN 106387420 A CN106387420 A CN 106387420A
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- sweet potato
- pig feed
- potato vine
- salt
- water
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a purely natural pig feed. A formula of the purely natural pig feed comprises the following components in percentage by weight: 55-60% of sweet potato vines, 10-20% of corn flour, 8-15% of soybean flour, 8-10% of distillers' grains, 4-6% of vegetable oil, 2-4% of table salt, 2-3% of bone meal and the balance water. Through the technique means, the purely natural pig feed disclosed by the invention has the beneficial effects that the purely natural pig feed is made from common foods, so that additives are effectively avoided, and the pig feed which is green, environmentally friendly, pollution-free, non-toxic, harmless and high in nutrient value and conforms to the taste of pigs is provided for the pigs. The pork quality of the pigs fed with the purely natural pig feed is fresh, tender, non-toxic and nuisanceless, and the health requirements of people are met and guaranteed to the large extent.
Description
Technical field
The present invention relates to livestock cultural technique field is and in particular to a kind of pure natural pig feed and preparation method thereof.
Background technology
China human mortality is numerous, big to the requirement of charcuterie, and large scale of pig farm has become as normality, whether big at present
Scale is raised pigs or casual household raises pigs is substantially to be feed to raise.Feed is raised pig and be there is also more problem, such as Fodder making
The shortage of raw material, is forced because there is lack of raw materials to develop the unconventional feed of some substitutes, and these unconventional feed
Nutritive value more than relatively low, harmful poisonous comparison of ingredients, also serious have impact on pork quality.Secondly because in order to reduce
Cost majority feed adds that some are cheap and pig does not like the material eaten, and a lot of pigs eat totally, cause feed mistake
The surplus problem of environmental pollution being formed.Other feed formula not science, using the more serious raw material of some pollutions, such as a huge sum of money
Belong to, moldin, and overnutrition cause phosphorus, the pollution of nitrogen etc., even more serious person, in order to reduce pig sick and in feed
Add antibiotic, taking in a large amount of antibiotic after making one edible pork affects the health of people's body, be common meat product peace
Full problem also happens occasionally.Pressure with environmental protection pressure, food security is increasingly severe, also exactly pig feed exist many
Problem, market occurs in that the feed of some pure foods, and it is mainly given birth to according to the preparation method of feed by corn, paddy etc.
Produce, but be not fee from some additives of interpolation because Feed Manufacturing carries out granulation formation, also how much there are some problems, and
Its specific aim is not strong, does not meet the taste of pig very much, and leads to pig not like eating, its service efficiency is not high, and in addition it is fabricated to
This is higher, nor reaches lifting pork quality effect.
Content of the invention
For solving above-mentioned technical problem, the invention discloses a kind of without additive, the pure natural pig feed that meets pig taste
And preparation method thereof.
A kind of pure natural pig feed, its formulation weight percentage is：Sweet potato vine 55～60%, corn flour 10～20%, soy meal 8
～15%, vinasse 8～10%, vegetable oil 4～6%, salt 2～4%, bone meal 2～3%, remaining is water.
Further, this pure natural pig feed, its formulation weight percentage is：Sweet potato vine 55%, corn flour 15%, soy meal 8%,
Vinasse 8%, vegetable oil 4%, salt 4%, bone meal 3%, remaining is water.
Further, this pure natural pig feed, its formulation weight percentage is：Sweet potato vine 58%, corn flour 10%, soy meal 10%,
Vinasse 10%, vegetable oil 5%, salt 2%, bone meal 2%, remaining is water.
Further, this pure natural pig feed, its formulation weight percentage is：Sweet potato vine 60%, corn flour 12%, soy meal 8%,
Vinasse 8%, vegetable oil 4%, salt 2%, bone meal 2%, remaining is water.
A kind of preparation method of pure natural pig feed, draws materials by above-mentioned formulation weight percentage, comprises the following steps：（1）Red
Potato rattan makes：Choose the leafiness sweet potato vine of branch, sweet potato vine is cleaned up, airing, to cleaning moisture evaporation, sweet potato vine is used
The segment that cutting machine cuts into 2～4 centimeter length is standby；（2）Material fermentation：Vinasse and salt is added to mix toward the sweet potato vine made
Conjunction stirs, and is gradually added water to stirring salt and enters sweet potato vine, the sweet potato vine stirring is put into and sends out in whipping process
Fermented in ferment room, fermentation temperature is room temperature, and fermentation time is 20～25 days；（3）Dispensing makes：Vegetable oil is put in pot and adds
Add water after heat, put into corn flour, soy meal and bone meal in pot to boiling water and boil, boil stand-by；（4）Pig feed is prepared：Will
The material fermenting takes out to put in the dispensing boiled and carries out uniform stirring, and in whipping process, keeping temperature is Celsius for 38 to 40
Degree；（5）Plastics barreled：Put in Plastic Drum after the pig feed preparing is cooled down and pack.
By having the beneficial effect that this technological means present invention obtains, this pure natural pig feed forms for common food, effectively
Avoid additive, be supplied to pig green non-pollution, nontoxic, harmless and meet the pig feed that pig taste is of high nutritive value.By this
The pork quality that pure natural pig feed feeds out is fresh and tender, Nonpoisonous, non-environmental-pollution, largely meets and ensured the healthy need of people
Will.The preparation method of this pure natural pig feed is simple, is easy to operate, raiser directly can be operated in the method, just may be used
To be supplied to pig feed use, effectively reduce cost of raising pigs.
Specific embodiment
Applicant feeds pig in Central Guizhou mountain area for a long time, through researching and analysing and substantial amounts of verification experimental verification, by agriculture
The pig that non-staple food is fed, meat is more fresh and tender, good in taste and pollution-free nuisanceless, makes the quality of pork obtain reliable guarantor
Barrier.Below in conjunction with example, the present invention is described, example is served only for explaining invention, is not intended to limit the present invention's
Scope.
Embodiment 1
Pure natural pig feed, its formulation weight percentage is：Sweet potato vine 55%, corn flour 15%, soy meal 8%, vinasse 8%, vegetable oil
4%, salt 4%, bone meal 3%, remaining is water.
The method making this pure natural pig feed, draws materials by this formulation weight percentage, is obtained through step once：
（1）Sweet potato vine makes：Choose the leafiness sweet potato vine of branch, sweet potato vine is cleaned up, airing, will to cleaning moisture evaporation
The segment that sweet potato vine cutting machine cuts into 2～4 centimeter length is standby；
（2）Material fermentation：Add vinasse and salt mixing and stirring toward the sweet potato vine made, be gradually added in whipping process
Water enters sweet potato vine to stirring salt, the sweet potato vine stirring is put into fermenting cellar and is fermented, and fermentation temperature is room temperature, sends out
The ferment time is 20～25 days；
（3）Dispensing makes：Vegetable oil is put into and after heating in pot, adds water, to boiling water by corn flour, soy meal and bone meal
Put in pot and boil, boil stand-by；
（4）Pig feed is prepared：The material fermenting is taken out to put in the dispensing boiled and carries out uniform stirring, keep in whipping process
Temperature is 38 to 40 degrees Celsius；
（5）Plastics barreled：Put in Plastic Drum after the pig feed preparing is cooled down and pack.
Embodiment 2
Pure natural pig feed, its formulation weight percentage is：Sweet potato vine 58%, corn flour 10%, soy meal 10%, vinasse 10%, plant
Oil 5%, salt 2%, bone meal 2%, remaining is water.
The method making this pure natural pig feed, draws materials by this formulation weight percentage, is obtained through step once：
（1）Sweet potato vine makes：Choose the leafiness sweet potato vine of branch, sweet potato vine is cleaned up, airing, will to cleaning moisture evaporation
The segment that sweet potato vine cutting machine cuts into 2～4 centimeter length is standby；
（2）Material fermentation：Add vinasse and salt mixing and stirring toward the sweet potato vine made, be gradually added in whipping process
Water enters sweet potato vine to stirring salt, the sweet potato vine stirring is put into fermenting cellar and is fermented, and fermentation temperature is room temperature, sends out
The ferment time is 20～25 days；
（3）Dispensing makes：Vegetable oil is put into and after heating in pot, adds water, to boiling water by corn flour, soy meal and bone meal
Put in pot and boil, boil stand-by；
（4）Pig feed is prepared：The material fermenting is taken out to put in the dispensing boiled and carries out uniform stirring, keep in whipping process
Temperature is 38 to 40 degrees Celsius；
（5）Plastics barreled：Put in Plastic Drum after the pig feed preparing is cooled down and pack.
Embodiment 3
Pure natural pig feed, its formulation weight percentage is：Sweet potato vine 60%, corn flour 12%, soy meal 8%, vinasse 8%, vegetable oil
4%, salt 2%, bone meal 2%, remaining is water.
The method making this pure natural pig feed, draws materials by this formulation weight percentage, is obtained through step once：
（1）Sweet potato vine makes：Choose the leafiness sweet potato vine of branch, sweet potato vine is cleaned up, airing, will to cleaning moisture evaporation
The segment that sweet potato vine cutting machine cuts into 2～4 centimeter length is standby；
（2）Material fermentation：Add vinasse and salt mixing and stirring toward the sweet potato vine made, be gradually added in whipping process
Water enters sweet potato vine to stirring salt, the sweet potato vine stirring is put into fermenting cellar and is fermented, and fermentation temperature is room temperature, sends out
The ferment time is 20～25 days；
（3）Dispensing makes：Vegetable oil is put into and after heating in pot, adds water, to boiling water by corn flour, soy meal and bone meal
Put in pot and boil, boil stand-by；
（4）Pig feed is prepared：The material fermenting is taken out to put in the dispensing boiled and carries out uniform stirring, keep in whipping process
Temperature is 38 to 40 degrees Celsius；
（5）Plastics barreled：Put in Plastic Drum after the pig feed preparing is cooled down and pack.
The method making this pure natural pig feed, draws materials by this formulation weight percentage, is obtained through step once：
（1）Sweet potato vine makes：Choose the leafiness sweet potato vine of branch, sweet potato vine is cleaned up, airing, will to cleaning moisture evaporation
The segment that sweet potato vine cutting machine cuts into 2～4 centimeter length is standby；
（2）Material fermentation：Add vinasse and salt mixing and stirring toward the sweet potato vine made, be gradually added in whipping process
Water enters sweet potato vine to stirring salt, the sweet potato vine stirring is put into fermenting cellar and is fermented, and fermentation temperature is room temperature, sends out
The ferment time is 20～25 days；
（3）Dispensing makes：Vegetable oil is put into and after heating in pot, adds water, to boiling water by corn flour, soy meal and bone meal
Put in pot and boil, boil stand-by；
（4）Pig feed is prepared：The material fermenting is taken out to put in the dispensing boiled and carries out uniform stirring, keep in whipping process
Temperature is 38 to 40 degrees Celsius；
（5）Plastics barreled：Put in Plastic Drum after the pig feed preparing is cooled down and pack.
When pig will eat this pig feed, pig feed that Plastic Drum is installed is opened after being preheated and can be used to pig feed, this pig
Material is suitable for the taste needs of pig, meets the nutriment of required absorption, improves meat quality, ensured the peace of charcuterie
Entirely.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (5)
1. a kind of pure natural pig feed it is characterised in that：Its formulation weight percentage is：Sweet potato vine 55～60%, corn flour 10～
20%, soy meal 8～15%, vinasse 8～10%, vegetable oil 4～6%, salt 2～4%, bone meal 2～3%, remaining is water.
2. pure natural pig feed according to claim 1 it is characterised in that：Its formulation weight percentage is：Sweet potato vine 55%,
Corn flour 15%, soy meal 8%, vinasse 8%, vegetable oil 4%, salt 4%, bone meal 3%, remaining is water.
3. pure natural pig feed according to claim 1 it is characterised in that：Its formulation weight percentage is：Sweet potato vine 58%,
Corn flour 10%, soy meal 10%, vinasse 10%, vegetable oil 5%, salt 2%, bone meal 2%, remaining is water.
4. pure natural pig feed according to claim 1 it is characterised in that：Its formulation weight percentage is：Sweet potato vine 60%,
Corn flour 12%, soy meal 8%, vinasse 8%, vegetable oil 4%, salt 2%, bone meal 2%, remaining is water.
5. the preparation method according to the arbitrary described pure natural pig feed of Claims 1-4, is taken by above-mentioned formulation weight percentage
Material it is characterised in that：Comprise the following steps：
（1）Sweet potato vine makes：Choose the leafiness sweet potato vine of branch, sweet potato vine is cleaned up, airing, will to cleaning moisture evaporation
The segment that sweet potato vine cutting machine cuts into 2～4 centimeter length is standby；
（2）Material fermentation：Add vinasse and salt mixing and stirring toward the sweet potato vine made, be gradually added in whipping process
Water enters sweet potato vine to stirring salt, the sweet potato vine stirring is put into fermenting cellar and is fermented, and fermentation temperature is room temperature, sends out
The ferment time is 20～25 days；
（3）Dispensing makes：Vegetable oil is put into and after heating in pot, adds water, to boiling water by corn flour, soy meal and bone meal
Put in pot and boil, boil stand-by；
（4）Pig feed is prepared：The material fermenting is taken out to put in the dispensing boiled and carries out uniform stirring, keep in whipping process
Temperature is 38 to 40 degrees Celsius；
（5）Plastics barreled：Put in Plastic Drum after the pig feed preparing is cooled down and pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610804931.6A CN106387420A (en) | 2016-09-07 | 2016-09-07 | Purely natural pig feed and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610804931.6A CN106387420A (en) | 2016-09-07 | 2016-09-07 | Purely natural pig feed and making method thereof |
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| CN106387420A true CN106387420A (en) | 2017-02-15 |
Family
ID=57999904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610804931.6A Pending CN106387420A (en) | 2016-09-07 | 2016-09-07 | Purely natural pig feed and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107252000A (en) * | 2017-05-12 | 2017-10-17 | 陈秋 | One boar food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859222A (en) * | 2014-03-21 | 2014-06-18 | 重庆澳凯农业开发有限公司 | Natural health-care feed for piglets and preparation method thereof |
| CN104322990A (en) * | 2014-10-24 | 2015-02-04 | 青岛悦邦达机械有限公司 | Pig feed and preparation method thereof |
| CN105341426A (en) * | 2015-12-11 | 2016-02-24 | 青岛钰兴石墨制品有限公司 | High-nutrient feed for piglets |
-
2016
- 2016-09-07 CN CN201610804931.6A patent/CN106387420A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859222A (en) * | 2014-03-21 | 2014-06-18 | 重庆澳凯农业开发有限公司 | Natural health-care feed for piglets and preparation method thereof |
| CN104322990A (en) * | 2014-10-24 | 2015-02-04 | 青岛悦邦达机械有限公司 | Pig feed and preparation method thereof |
| CN105341426A (en) * | 2015-12-11 | 2016-02-24 | 青岛钰兴石墨制品有限公司 | High-nutrient feed for piglets |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107252000A (en) * | 2017-05-12 | 2017-10-17 | 陈秋 | One boar food |
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Application publication date: 20170215 |