CN106386151A

CN106386151A - Method of planting organic sorghum for wine making

Info

Publication number: CN106386151A
Application number: CN201610937064.3A
Authority: CN
Inventors: 柳杨丽
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-10-25
Filing date: 2016-10-25
Publication date: 2017-02-15

Abstract

The invention relates to the technical field of agricultural planting, and in particular relates to a method for planting organic sorghum for wine making, which comprises the following steps: ploughing a field and uniformly irrigating rhodospirillum liquid before seeding, seeding sorghum seeds in the field, irrigating a diluted fructose diphosphate solution once, and drip-irrigating a diluted dopamine hydrochloride solution once every two days during the stem extension and spikelet raising period of sorghum. The sorghum planted with the method has the advantages of low tannin content and high yield of wine, and is suitable for the wine industry.

Description

A kind of implantation methods of wine brewing Organic Sorghum

Technical field

The present invention relates to a kind of agricultural plantation technology field is and in particular to a kind of implantation methods of wine brewing Organic Sorghum.

Background technology

Chinese liquor is a kind of distinctive Spirit of China, and the history of Chinese liquor is of long standing and well established, the history away from modern existing more than 5000 year, Chinese liquor It is that it spills liquid no by a kind of beverage of the grains such as Semen Tritici aestivi, Sorghum vulgare Pers., Sorghum vulgare Pers., Radix Ipomoeae, Testa oryzae or the fermentation of other fruits, distillation Color is transparent, and alcohol content is higher, generally 30 ~ 65 degree.In addition also contain the micro of the huge number such as acid, ester, alcohol, aldehyde to organise Compound (accounts for 1% one the 2% of total amount), the quality of Chinese liquor except in processing technology mutually outside the Pass, the impact to Chinese liquor of the quality of raw material Extremely crucial, Sorghum vulgare Pers. is that China white wine brewages one of conventional raw grain, and the wherein height of tannin content has to the bitter taste of Chinese liquor Large effect, especially affects larger on Maotai-flavor liquor.

Content of the invention

It is an object of the invention to provide a kind of implantation methods of wine brewing Organic Sorghum.

The technical solution used in the present invention is, a kind of implantation methods of wine brewing Organic Sorghum, comprises the following steps：

（1）Site preparation：Before sowing, turned over 30-35cm in land for growing field crops, after end of turning over, the uniform pouring rhodospirillum bacterium solution into land for growing field crops, pour After filling terminates, a land for growing field crops of turning over again, ploughed depth is 60-80cm, hereafter, and a land for growing field crops of turning over every 5 days, continuously turn over 2-3 time, ploughed depth is 60-80cm；

Described rhodospirillum bacterium solution is made up of the raw material of following parts by weight, rhodospirillum mycopowder 1-2 part, glucose 3-5 part, peptone 10-12 part, yeast powder 0.2-0.25 part, diammonium phosphate 1-1.3 part, potassium iodide 0.6-0.8 part, Magnesium sulfate heptahydrate 0.3-0.5 Part, manganese sulfate 1-2 part, water 100-150 part；

（2）Seed treatment：It is 8000-10000/cm that sorghum seeds are positioned over negative ion concentration³Environment in, temperature keep At 12-15 DEG C, humidity is maintained at 80%-88%, carries out irradiation by gamma ray radiation equipment to sorghum seeds；

（3）Sowing：Sorghum seeds are seeded in big Tanaka, after sowing terminates, 5000-6000 times of Fructose Diphosphate sodium of pouring Liquid；

（4）Jointing-booting stage manages：Educate ear period in Sorghum vulgare Pers. jointing, every 8000-10000 times of dopamine hydrochloride of 1 day drip irrigation Liquid.

Preferably, rhodospirillum content >=1,000,000,000/mL in described rhodospirillum bacterium solution.

Preferably, the irradiation dose of described gamma ray is 55-60kGy, and exposure time is 15-20min.

Preferably, the drip irrigation time is 8-10min, and drip irrigation speed is 2.3-2.5L/h.

The beneficial effects of the present invention is,

（1）Prior to seeding, in land for growing field crops, pouring rhodospirillum bacterium solution can improve land for growing field crops soil property, reduces the content of Sorghum vulgare Pers. kind tannin；

（2）It is 8000-10000/cm that sorghum seeds are placed on negative ion concentration³Environment in, by gamma ray radiation Equipment carries out irradiation to sorghum seeds, and sorghum plant can be induced to downgrade；

（3）Sorghum seeds are seeded in after big Tanaka, water 5000-600 times of liquid of a Fructose Diphosphate sodium, it is possible to increase Sorghum vulgare Pers. The germination percentage of seed and neat rate of germinateing；

（4）Educate ear period in Sorghum vulgare Pers. jointing, every 1 day drip irrigation 8000-10000 times of liquid of dopamine hydrochloride, Sorghum vulgare Pers. can be promoted Voluminous fringe, promotes Sorghum vulgare Pers. to be fully in the milk, reduces Sorghum vulgare Pers. flat seed rate；

（5）Present invention plantation obtains Sorghum vulgare Pers. and has that tannin content is low, and liquor output rate is high a little, and its is applied to wine brewing industry.

Specific embodiment

Embodiment 1, a kind of implantation methods of wine brewing Organic Sorghum, comprise the following steps：

Described rhodospirillum bacterium solution is made up of the raw material of following parts by weight, 1.5 parts of rhodospirillum mycopowder, 4 parts of glucose, peptone 11 Part, 0.22 part of yeast powder, 1.2 parts of diammonium phosphate, 0.7 part of potassium iodide, 0.4 part of Magnesium sulfate heptahydrate, 1.5 parts of manganese sulfate, water 130 Part；

Rhodospirillum content=1,000,000,000/mL in described rhodospirillum bacterium solution；

（2）Seed treatment：It is 9000/cm that sorghum seeds are positioned over negative ion concentration³Environment in, temperature is maintained at 13 DEG C, humidity is maintained at 84%, by gamma ray radiation equipment, sorghum seeds is carried out with irradiation, the irradiation agent of described gamma ray Measure as 58kGy, exposure time is 17min；

（3）Sowing：Sorghum seeds are seeded in big Tanaka, after sowing terminates, water 5500 times of liquid of a Fructose Diphosphate sodium；

（4）Jointing-booting stage manages：Educate ear period in Sorghum vulgare Pers. jointing, every 1 day drip irrigation, 9000 times of liquid of dopamine hydrochloride, drip irrigation Time is 90min, and drip irrigation speed is 2.4L/h.

Below in conjunction with concrete contrast test, the present invention will be described：

Test material is " hybrid sorghum 8 " for examination sorghum variety, experimental field for Jieshou City Quan Yang Zhen Liu village farmland, test point For two groups of A, B, A group test area is 1 mu, and B group test area is 1 mu, and A group is adjacent with B group, plot, and A group is using embodiment 1 Method carries out Cultivate administration to Sorghum vulgare Pers., and the extra dose of A group is identical with B group with fertilization type, and B group adopts conventional method to Sorghum vulgare Pers. Carry out Cultivate administration, two groups of sorghum seeds amounts of broadcasting sowing of A, B are identical, during test, record A, B two groups of Sorghum vulgare Pers. germination percentages, germinations respectively Neat rate, after Sorghum vulgare Pers. maturation, two groups of Output of Sorghums of A, B, Sorghum vulgare Pers. plant height, two groups of group Sorghum vulgare Pers. tannin contents of A, B, the results are shown in Table 1：

Group	Sorghum vulgare Pers. germination percentage	The Sorghum vulgare Pers. neat rate of germination	Output of Sorghum	The average plant height of Sorghum vulgare Pers.	Sorghum vulgare Pers. tannin content (w/w)
						A	99.35%	99.27%	382kg	181cm	0.33%
B	90.08%	63.55%	317kg	225cm	1.48%

Respectively with two groups of produced Sorghum vulgare Pers. of A, B as liquor-making raw material, Luzhou-flavor is made using conventional Luzhou-flavor jowar wine processing technology high Fine strain of millet wine, calculates two groups of Sorghum vulgare Pers. distillation yields of A, B, and produced wine base is tasted to two groups of Sorghum vulgare Pers. of A, B, the personnel that judge are sampled wine by specialty Member's composition, wherein national wine taster 2, secretly comments method using numbering, the results are shown in Table 2：

Group	Distillation yield %	Wine base comment
			A	60.8	Giving off a strong fragrance, taste are miscellaneous, sour and astringent
B	52.4	Giving off a strong fragrance, pure sweet, rear taste is slightly sour and astringent

From upper table 1, table 2, the Output of Sorghum that the Sorghum vulgare Pers. of same kind is obtained using the plantation of embodiment 1 implantation methods is significantly high Output of Sorghum obtained by conventional method plantation, in the plant height of Sorghum vulgare Pers. and Sorghum vulgare Pers., tannin content substantially reduces, Sorghum vulgare Pers. distillation yield Significantly improve, the jowar wine quality obtained by brewageing is more preferable.

Claims

1. a kind of implantation methods of wine brewing Organic Sorghum are it is characterised in that comprise the following steps：

2. a kind of implantation methods of wine brewing Organic Sorghum according to claim 1 are it is characterised in that described rhodospirillum bacterium Rhodospirillum content >=1,000,000,000/mL in liquid.

3. a kind of implantation methods of wine brewing Organic Sorghum according to claim 1 are it is characterised in that described gamma ray Irradiation dose be 55-60kGy, exposure time be 15-20min.

4. a kind of implantation methods of wine brewing Organic Sorghum according to claim 1 are it is characterised in that the drip irrigation time is 8- 10min, drip irrigation speed is 2.3-2.5L/h.