CN106381257A - Cyclocarya paliurus wine formula and preparation method thereof - Google Patents
Cyclocarya paliurus wine formula and preparation method thereof Download PDFInfo
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- CN106381257A CN106381257A CN201610775980.1A CN201610775980A CN106381257A CN 106381257 A CN106381257 A CN 106381257A CN 201610775980 A CN201610775980 A CN 201610775980A CN 106381257 A CN106381257 A CN 106381257A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/52—Juglandaceae (Walnut family)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization
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Abstract
The invention relates to the technical field of cyclocarya paliurus wine preparation, and concretely relates to a cyclocarya paliurus wine formula. The cyclocarya paliurus wine formula comprises the following components by weight: 55 kilograms of wine, and 400 grams of cyclocarya paliurus. The invention also discloses a method for preparing the cyclocarya paliurus wine. The method comprises the following steps: 1) storing liquor; 2) picking-up cyclocarya paliurus, 3) sundrying cyclocarya paliurus, 4) cooling cyclocarya paliurus, 5) performing pan firing on cyclocarya paliurus, 6)drying the cyclocarya paliurus, 7) heating cyclocarya paliurus, 8) filtering the cyclocarya paliurus, 9) cooling the product, and 10) packaging the product. According to the invention, wine and cyclocarya paliurus are heated, the taste of the cyclocarya paliurus can penetrate into the wine, so that the liquor has cyclocarya paliurus taste, combination of cyclocarya paliurus and wine can effectively remove oxyradical in body, improves blood circulation, can enhance immunity, has the functions of antioxidation, antibiosis and antisenescence, and has obvious hpyerglycemic efficacy especially for diabetes population, an eating method is simple, and the cyclocarya paliurus wine is benefit for popularization.
Description
Technical field
The present invention relates to Cyclocarya paliurus Iljinskaja wine preparing technical field, specially a kind of Cyclocarya paliurus Iljinskaja wine formula and preparation method thereof.
Background technology
Cyclocarya paliurus Iljinskaja, calls as money tree, numb willow, blue or green money Lee, Boehmeria longispica Steud. willow, Shan Huashu, Juglandaceae, cyclocarya plant, I
The many provinces in state south are all found, and how to be distributed with fragmentary.Cyclocarya paliurus Iljinskaja is the rare tree species that glacier century survives, in existing only in
State.Cyclocarya paliurus Iljinskaja is described as botanic giant panda, the 3rd tree of medical circle.It is known that the one tree of medical circle
Willow, creates aspirin, anti-inflammation and sterilization, antithrombotic, and the first time having opened human health history is changed.Continue cardiovascular and cerebrovascular vessel,
After cancer, tumor, hyperglycemia has become the second largest killer of the mankind, at this moment it is found that Cyclocarya paliurus Iljinskaja, and by its bud-leaf
It is processed into cyclocarya paliurus tea.Pharmaceutical research confirms, Cyclocarya paliurus Iljinskaja water extract also has blood sugar reducing function, and Cyclocarya paliurus Iljinskaja extract can suppress rat
The rising of serum cholesterol, therefore its to reducing triglyceride and cholesterol, prevention and treatment of coronary heart disease, cardiovascular and cerebrovascular disease have important meaning
Justice, can effectively remove internal oxygen-derived free radicals, improve blood circulation, to enhancing immunity, antioxidation, antibacterial, anti-ageing tool of waiting for a long time
There is unique effect, especially to diabetic population, have significantly hypoglycemic effect.Due to the quickening of present rhythm of life, seldom have
People can become quiet and brew up the available free time, therefore, it is proposed that a kind of Cyclocarya paliurus Iljinskaja wine formula and preparation method thereof comes
Solve the problems, such as to make tea.
Content of the invention
It is an object of the invention to provide a kind of Cyclocarya paliurus Iljinskaja wine formula and preparation method thereof, to solve in above-mentioned background technology
The problems such as propose busy making tea.
For achieving the above object, the present invention provides following technical scheme：A kind of Cyclocarya paliurus Iljinskaja wine formula, including following weight group
Part：55-60 kilogram of described wine, 400-500 gram of Cyclocarya paliurus Iljinskaja.
Preferably, described wine is 55 kilograms, and Cyclocarya paliurus Iljinskaja is 400 grams.
Preferably, described wine is 60 kilograms, and Cyclocarya paliurus Iljinskaja is 440 grams.
Preferably, described wine is 58 kilograms, and Cyclocarya paliurus Iljinskaja is 500 grams.
A kind of preparation method of Cyclocarya paliurus Iljinskaja wine, comprises the following steps：
S1：Chinese liquor stores, and 55 kilograms of wine are put in wine cellar storage, and the wherein temperature in wine cellar is 50-55 degree Celsius, storage when
Between be 3-7；
S2：Cyclocarya paliurus Iljinskaja is won, and wins equipment using Cyclocarya paliurus Iljinskaja and wins Cyclocarya paliurus Iljinskaja, and Cyclocarya paliurus Iljinskaja is put into ventilation storage in container；
S3：Cyclocarya paliurus Iljinskaja dry in sun, the Cyclocarya paliurus Iljinskaja in container is put into direct projection under sunlight and tans by the sun, and the time tanned by the sun is 3-7 hour, and
Turn over a Cyclocarya paliurus Iljinskaja every half an hour, allow the moisture of Cyclocarya paliurus Iljinskaja to evaporate in the sun；
S4：Cyclocarya paliurus Iljinskaja dry in air, the Cyclocarya paliurus Iljinskaja fresh leaf after completing is placed in dry in air Jia hedge, divides in dry in air Jia hedge table after scarifying
Face, when a length of 1-1.5 hour；
S5：Cyclocarya paliurus Iljinskaja parch, the Cyclocarya paliurus Iljinskaja after dry in air is put into and carries out parch in parch equipment, and the temperature in parch equipment is
220-300 degree Celsius, and while parch, Cyclocarya paliurus Iljinskaja is kneaded, destroy fresh leaf tissue；
S6：Cyclocarya paliurus Iljinskaja is dried, and the Cyclocarya paliurus Iljinskaja kneaded is put into and carries out drying and processing in drying plant, the temperature of drying plant is
30-40 degree Celsius, dry and the Cyclocarya paliurus Iljinskaja in drying plant overturn, the number of times of upset is 3 beats/min,
Obtain Cyclocarya paliurus Iljinskaja liquor raw material；
S7：Heating, takes out wine from wine cellar, wine is poured in heating container, and puts into Cyclocarya paliurus Iljinskaja liquor raw material, and heating container is added
Heat, the temperature of heating is 10-20 degree Celsius, and the time is 1-2 hour；
S8：Filter, the Cyclocarya paliurus Iljinskaja liquor raw material in heating container and wine are poured in cooling container, the top of this cooling container is provided with
Screen cloth, the aperture of screen cloth is 0.2-0.8 centimetre, and by Cyclocarya paliurus Iljinskaja liquor raw material and wine repeatedly through screen cloth, at least filters three times, will
The Cyclocarya paliurus Iljinskaja wine obtaining is stored in cooling container, abandons the residue filtering；
S9：Cooling, the temperature in cooling container is 0-10 degree Celsius, is down to 10 degrees centigrade at a temperature of Cyclocarya paliurus Iljinskaja wine
When, you can stop cooling；
S10：Packaging, the Cyclocarya paliurus Iljinskaja wine after cooling is put into and carries out sealed storage in wine holding container.
Preferably, described wine is Maotai-flavor liquor.
Preferably, the Cyclocarya paliurus Iljinskaja in described step S2 is for growing in 4-5 month.
Preferably, in described step S1, the temperature in wine cellar is 55 degrees Celsius.
Compared with prior art, the invention has the beneficial effects as follows：The present invention to process by using the processing technology of Folium Camelliae sinensis
Cyclocarya paliurus Iljinskaja, so that the taste of Cyclocarya paliurus Iljinskaja can be kept here as Folium Camelliae sinensis, obtains good mouthfeel；By wine is added together with Cyclocarya paliurus Iljinskaja
Heat treatment, so that the taste of Cyclocarya paliurus Iljinskaja can penetrate into so that there being the taste of Cyclocarya paliurus Iljinskaja in Chinese liquor in wine, is combined by Cyclocarya paliurus Iljinskaja and wine
Reach and can effectively remove internal oxygen-derived free radicals, improve blood circulation, to enhancing immunity, antioxidation, antibacterial, defying age work
With, especially to diabetic population, there is significantly hypoglycemic effect, simply eaten, beneficial to popularization.
Specific embodiment
The enforcement it is clear that described will be clearly and completely described to the technical scheme in the embodiment of the present invention below
Example is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common
The every other embodiment that technical staff is obtained under the premise of not making creative work, broadly falls into the model of present invention protection
Enclose.
Embodiment one
The present invention provides a kind of Cyclocarya paliurus Iljinskaja wine formula and preparation method thereof technical scheme：A kind of Cyclocarya paliurus Iljinskaja wine formula, including following
Composition by weight：Wine is 55 kilograms, and wine is Maotai-flavor liquor, and Cyclocarya paliurus Iljinskaja is 400 grams, and Cyclocarya paliurus Iljinskaja grew for April.
A kind of preparation method of Cyclocarya paliurus Iljinskaja wine, comprises the following steps：
S1：Chinese liquor stores, and 55 kilograms of wine are put into storage in wine cellar, and the wherein temperature in wine cellar is 55 degrees Celsius, the time of storage
For 3 years；
S2：Cyclocarya paliurus Iljinskaja is won, and wins equipment using Cyclocarya paliurus Iljinskaja and wins Cyclocarya paliurus Iljinskaja, and Cyclocarya paliurus Iljinskaja is put into ventilation storage in container；
S3：Cyclocarya paliurus Iljinskaja dry in sun, the Cyclocarya paliurus Iljinskaja in container is put into direct projection under sunlight and tans by the sun, and the time tanned by the sun is 3 hours, and often
Turn over a Cyclocarya paliurus Iljinskaja every half an hour, allow the moisture of Cyclocarya paliurus Iljinskaja to evaporate in the sun；
S4：Cyclocarya paliurus Iljinskaja dry in air, the Cyclocarya paliurus Iljinskaja fresh leaf after completing is placed in dry in air Jia hedge, divides in dry in air Jia hedge table after scarifying
Face, when a length of 1 hour；
S5：Cyclocarya paliurus Iljinskaja parch, the Cyclocarya paliurus Iljinskaja after dry in air is put into and carries out parch in parch equipment, and the temperature in parch equipment is
220 degrees Celsius, and while parch, Cyclocarya paliurus Iljinskaja is kneaded, destroy fresh leaf tissue；
S6：Cyclocarya paliurus Iljinskaja is dried, and the Cyclocarya paliurus Iljinskaja kneaded is put into and carries out drying and processing in drying plant, the temperature of drying plant is
30 degrees Celsius, dry and the Cyclocarya paliurus Iljinskaja in drying plant is overturn, the number of times of upset is 3 beats/min, obtains
Cyclocarya paliurus Iljinskaja liquor raw material, to process Cyclocarya paliurus Iljinskaja by using the processing technology of Folium Camelliae sinensis so that the taste of Cyclocarya paliurus Iljinskaja can be as Folium Camelliae sinensis
Keep here, obtain good mouthfeel；
S7：Heating, takes out wine from wine cellar, wine is poured in heating container, and puts into Cyclocarya paliurus Iljinskaja liquor raw material, and heating container is added
Heat, the temperature of heating is 10 degrees Celsius, the time is 1 hour, by by wine together with Cyclocarya paliurus Iljinskaja heat treated so that Cyclocarya paliurus Iljinskaja
Taste can penetrate in wine so that there being the taste of Cyclocarya paliurus Iljinskaja in Chinese liquor；
S8：Filter, the Cyclocarya paliurus Iljinskaja liquor raw material in heating container and wine are poured in cooling container, the top of this cooling container is provided with
Screen cloth, the aperture of screen cloth is 0.2 centimetre, and by Cyclocarya paliurus Iljinskaja liquor raw material and wine repeatedly through screen cloth, at least filters three times, will obtain
Cyclocarya paliurus Iljinskaja wine be stored in cooling container, abandon filter residue；
S9：Cooling, the temperature in cooling container is 0 degree Celsius, when being down to 10 degrees centigrade at a temperature of Cyclocarya paliurus Iljinskaja wine
Wait, you can stop cooling；
S10：Packaging, the Cyclocarya paliurus Iljinskaja wine after cooling is put into and carries out sealed storage in wine holding container.
Embodiment two
The present invention provides a kind of Cyclocarya paliurus Iljinskaja wine formula and preparation method thereof technical scheme：A kind of Cyclocarya paliurus Iljinskaja wine formula, including following
Composition by weight：Described wine is 60 kilograms, and wine is Maotai-flavor liquor, and Cyclocarya paliurus Iljinskaja is 440 grams, and Cyclocarya paliurus Iljinskaja grew for May.
A kind of preparation method of Cyclocarya paliurus Iljinskaja wine, comprises the following steps：
S1：Chinese liquor stores, and 55 kilograms of wine are put into storage in wine cellar, and the wherein temperature in wine cellar is 55 degrees Celsius, the time of storage
For 7 years；
S2：Cyclocarya paliurus Iljinskaja is won, and wins equipment using Cyclocarya paliurus Iljinskaja and wins Cyclocarya paliurus Iljinskaja, and Cyclocarya paliurus Iljinskaja is put into ventilation storage in container；
S3：Cyclocarya paliurus Iljinskaja dry in sun, the Cyclocarya paliurus Iljinskaja in container is put into direct projection under sunlight and tans by the sun, and the time tanned by the sun is 7 hours, and often
Turn over a Cyclocarya paliurus Iljinskaja every half an hour, allow the moisture of Cyclocarya paliurus Iljinskaja to evaporate in the sun；
S4：Cyclocarya paliurus Iljinskaja dry in air, the Cyclocarya paliurus Iljinskaja fresh leaf after completing is placed in dry in air Jia hedge, divides in dry in air Jia hedge table after scarifying
Face, when a length of 1.5 hours；
S5：Cyclocarya paliurus Iljinskaja parch, the Cyclocarya paliurus Iljinskaja after dry in air is put into and carries out parch in parch equipment, and the temperature in parch equipment is
300 degrees Celsius, and while parch, Cyclocarya paliurus Iljinskaja is kneaded, destroy fresh leaf tissue；
S6：Cyclocarya paliurus Iljinskaja is dried, and the Cyclocarya paliurus Iljinskaja kneaded is put into and carries out drying and processing in drying plant, the temperature of drying plant is
40 degrees Celsius, dry and the Cyclocarya paliurus Iljinskaja in drying plant is overturn, the number of times of upset is 3 beats/min, obtains
Cyclocarya paliurus Iljinskaja liquor raw material, to process Cyclocarya paliurus Iljinskaja by using the processing technology of Folium Camelliae sinensis so that the taste of Cyclocarya paliurus Iljinskaja can be as Folium Camelliae sinensis
Keep here, obtain good mouthfeel；
S7：Heating, takes out wine from wine cellar, wine is poured in heating container, and puts into Cyclocarya paliurus Iljinskaja liquor raw material, and heating container is added
Heat, the temperature of heating is 20 degrees Celsius, the time is 2 hours, by by wine together with Cyclocarya paliurus Iljinskaja heat treated so that Cyclocarya paliurus Iljinskaja
Taste can penetrate in wine so that there being the taste of Cyclocarya paliurus Iljinskaja in Chinese liquor；
S8：Filter, the Cyclocarya paliurus Iljinskaja liquor raw material in heating container and wine are poured in cooling container, the top of this cooling container is provided with
Screen cloth, the aperture of screen cloth is 0.8 centimetre, and by Cyclocarya paliurus Iljinskaja liquor raw material and wine repeatedly through screen cloth, at least filters three times, will obtain
Cyclocarya paliurus Iljinskaja wine be stored in cooling container, abandon filter residue；
S9：Cooling, the temperature in cooling container is 10 degrees Celsius, when being down to 10 degrees centigrade at a temperature of Cyclocarya paliurus Iljinskaja wine
Wait, you can stop cooling；
S10：Packaging, the Cyclocarya paliurus Iljinskaja wine after cooling is put into and carries out sealed storage in wine holding container.
Embodiment three
The present invention provides a kind of Cyclocarya paliurus Iljinskaja wine formula and preparation method thereof technical scheme：A kind of Cyclocarya paliurus Iljinskaja wine formula, including following
Composition by weight：Wine is 58 kilograms, and wine is Maotai-flavor liquor, and Cyclocarya paliurus Iljinskaja is 500 grams, and Cyclocarya paliurus Iljinskaja grew for May.
A kind of preparation method of Cyclocarya paliurus Iljinskaja wine, comprises the following steps：
S1：Chinese liquor stores, and 55 kilograms of wine are put into storage in wine cellar, and the wherein temperature in wine cellar is 55 degrees Celsius, the time of storage
For 6 years；
S2：Cyclocarya paliurus Iljinskaja is won, and wins equipment using Cyclocarya paliurus Iljinskaja and wins Cyclocarya paliurus Iljinskaja, and Cyclocarya paliurus Iljinskaja is put into ventilation storage in container；
S3：Cyclocarya paliurus Iljinskaja dry in sun, the Cyclocarya paliurus Iljinskaja in container is put into direct projection under sunlight and tans by the sun, and the time tanned by the sun is 4 hours, and often
Turn over a Cyclocarya paliurus Iljinskaja every half an hour, allow the moisture of Cyclocarya paliurus Iljinskaja to evaporate in the sun；
S4：Cyclocarya paliurus Iljinskaja dry in air, the Cyclocarya paliurus Iljinskaja fresh leaf after completing is placed in dry in air Jia hedge, divides in dry in air Jia hedge table after scarifying
Face, when a length of 1.5 hours；
S5：Cyclocarya paliurus Iljinskaja parch, the Cyclocarya paliurus Iljinskaja after dry in air is put into and carries out parch in parch equipment, and the temperature in parch equipment is
280 degrees Celsius, and while parch, Cyclocarya paliurus Iljinskaja is kneaded, destroy fresh leaf tissue；
S6：Cyclocarya paliurus Iljinskaja is dried, and the Cyclocarya paliurus Iljinskaja kneaded is put into and carries out drying and processing in drying plant, the temperature of drying plant is
35 degrees Celsius, dry and the Cyclocarya paliurus Iljinskaja in drying plant is overturn, the number of times of upset is 3 beats/min, obtains
Cyclocarya paliurus Iljinskaja liquor raw material, to process Cyclocarya paliurus Iljinskaja by using the processing technology of Folium Camelliae sinensis so that the taste of Cyclocarya paliurus Iljinskaja can be as Folium Camelliae sinensis
Keep here, obtain good mouthfeel；
S7：Heating, takes out wine from wine cellar, wine is poured in heating container, and puts into Cyclocarya paliurus Iljinskaja liquor raw material, and heating container is added
Heat, the temperature of heating is 15 degrees Celsius, and the time is 1.5 hours, by by wine together with Cyclocarya paliurus Iljinskaja heat treated so that Cyclocarya paliurus Iljinskaja
Taste can penetrate in wine so that there being the taste of Cyclocarya paliurus Iljinskaja in Chinese liquor；
S8：Filter, the Cyclocarya paliurus Iljinskaja liquor raw material in heating container and wine are poured in cooling container, the top of this cooling container is provided with
Screen cloth, the aperture of screen cloth is 0.3 centimetre, and by Cyclocarya paliurus Iljinskaja liquor raw material and wine repeatedly through screen cloth, at least filters three times, will obtain
Cyclocarya paliurus Iljinskaja wine be stored in cooling container, abandon filter residue；
S9：Cooling, the temperature in cooling container is 2 degrees Celsius, when being down to 10 degrees centigrade at a temperature of Cyclocarya paliurus Iljinskaja wine
Wait, you can stop cooling；
S10：Packaging, the Cyclocarya paliurus Iljinskaja wine after cooling is put into and carries out sealed storage in wine holding container.
The present invention to process Cyclocarya paliurus Iljinskaja by using the processing technology of Folium Camelliae sinensis so that the taste of Cyclocarya paliurus Iljinskaja can be as Folium Camelliae sinensis
Keep here, obtain good mouthfeel；By by wine together with Cyclocarya paliurus Iljinskaja heat treated so that the taste of Cyclocarya paliurus Iljinskaja can penetrate in wine,
Make the taste having Cyclocarya paliurus Iljinskaja in Chinese liquor, combine to reach by Cyclocarya paliurus Iljinskaja and wine and can effectively remove internal oxygen-derived free radicals, improve
Blood circulation, to enhancing immunity, antioxidation, antibacterial, defying age effect, especially to diabetic population, have notable blood sugar lowering
Effect, simply eaten, beneficial to popularization.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, permissible
Understand and can carry out multiple changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (8)
1. a kind of Cyclocarya paliurus Iljinskaja wine formula is it is characterised in that include following composition by weight：55-60 kilogram of wine, Cyclocarya paliurus Iljinskaja 400-500
Gram.
2. a kind of Cyclocarya paliurus Iljinskaja wine formula according to claim 1 it is characterised in that：Described wine is 55 kilograms, and Cyclocarya paliurus Iljinskaja is
400 grams.
3. a kind of Cyclocarya paliurus Iljinskaja wine formula according to claim 1 it is characterised in that：Described wine is 60 kilograms, and Cyclocarya paliurus Iljinskaja is
440 grams.
4. a kind of Cyclocarya paliurus Iljinskaja wine formula according to claim 1 it is characterised in that：Described wine is 58 kilograms, and Cyclocarya paliurus Iljinskaja is
500 grams.
5. Cyclocarya paliurus Iljinskaja wine formula according to claim 1 preparation method it is characterised in that：Comprise the following steps：
S1：Chinese liquor stores, and 55 kilograms of wine are put in wine cellar storage, and the wherein temperature in wine cellar is 50-55 degree Celsius, storage when
Between be 3-7；
S2：Cyclocarya paliurus Iljinskaja is won, and wins equipment using Cyclocarya paliurus Iljinskaja and wins Cyclocarya paliurus Iljinskaja, and Cyclocarya paliurus Iljinskaja is put into ventilation storage in container；
S3：Cyclocarya paliurus Iljinskaja dry in sun, the Cyclocarya paliurus Iljinskaja in container is put into direct projection under sunlight and tans by the sun, and the time tanned by the sun is 3-7 hour, and
Turn over a Cyclocarya paliurus Iljinskaja every half an hour, allow the moisture of Cyclocarya paliurus Iljinskaja to evaporate in the sun；
S4：Cyclocarya paliurus Iljinskaja dry in air, the Cyclocarya paliurus Iljinskaja fresh leaf after completing is placed in dry in air Jia hedge, divides in dry in air Jia hedge table after scarifying
Face, when a length of 1-1.5 hour；
S5：Cyclocarya paliurus Iljinskaja parch, the Cyclocarya paliurus Iljinskaja after dry in air is put into and carries out parch in parch equipment, and the temperature in parch equipment is
220-300 degree Celsius, and while parch, Cyclocarya paliurus Iljinskaja is kneaded, destroy fresh leaf tissue；
S6：Cyclocarya paliurus Iljinskaja is dried, and the Cyclocarya paliurus Iljinskaja kneaded is put into and carries out drying and processing in drying plant, the temperature of drying plant is
30-40 degree Celsius, dry and the Cyclocarya paliurus Iljinskaja in drying plant overturn, the number of times of upset is 3 beats/min,
Obtain Cyclocarya paliurus Iljinskaja liquor raw material；
S7：Heating, takes out wine from wine cellar, wine is poured in heating container, and puts into Cyclocarya paliurus Iljinskaja liquor raw material, and heating container is added
Heat, the temperature of heating is 10-20 degree Celsius, and the time is 1-2 hour；
S8：Filter, the Cyclocarya paliurus Iljinskaja liquor raw material in heating container and wine are poured in cooling container, the top of this cooling container is provided with
Screen cloth, the aperture of screen cloth is 0.2-0.8 centimetre, and by Cyclocarya paliurus Iljinskaja liquor raw material and wine repeatedly through screen cloth, at least filters three times, will
The Cyclocarya paliurus Iljinskaja wine obtaining is stored in cooling container, abandons the residue filtering；
S9：Cooling, the temperature in cooling container is 0-10 degree Celsius, is down to 10 degrees centigrade at a temperature of Cyclocarya paliurus Iljinskaja wine
When, you can stop cooling；
S10：Packaging, the Cyclocarya paliurus Iljinskaja wine after cooling is put into and carries out sealed storage in wine holding container.
6. a kind of Cyclocarya paliurus Iljinskaja wine formula according to claim 1 it is characterised in that：Described wine is Maotai-flavor liquor.
7. a kind of Cyclocarya paliurus Iljinskaja wine formula according to claim 3 preparation method it is characterised in that：In described step S2
Cyclocarya paliurus Iljinskaja grew for 4-5 month.
8. a kind of Cyclocarya paliurus Iljinskaja wine formula according to claim 3 preparation method it is characterised in that：Wine in described step S1
The temperature at cellar for storing things is 55 degrees Celsius.
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| CN107586641A (en) * | 2017-09-12 | 2018-01-16 | 茂名阿奎叔食品有限公司 | A kind of Qingqian Willow leaf tea wine |
| CN107686788A (en) * | 2017-09-12 | 2018-02-13 | 茂名阿奎叔食品有限公司 | A kind of Qingqian Willow leaf glutinous rice wine |
| CN107699416A (en) * | 2017-09-12 | 2018-02-16 | 茂名阿奎叔食品有限公司 | A kind of preparation method of Qingqian Willow leaf tea wine |
| CN109266477A (en) * | 2018-09-29 | 2019-01-25 | 南京林业大学 | A kind of blue or green money willow red wine and its preparation method and application |
| CN111419899A (en) * | 2020-04-20 | 2020-07-17 | 浙江众博堂生物科技有限公司 | Cyclocarya paliurus compound medicinal liquor and preparation method thereof |
| CN111617133A (en) * | 2020-06-23 | 2020-09-04 | 江苏农牧科技职业学院 | Process for preparing medicated liquor containing cyclocarya paliurus |
| CN112063483A (en) * | 2019-06-10 | 2020-12-11 | 四川万格农业科技有限公司 | Cyclocarya paliurus foreign wine and preparation method thereof |
| CN112063484A (en) * | 2019-06-10 | 2020-12-11 | 四川万格农业科技有限公司 | Cyclocarya paliurus wine and preparation method thereof |
| WO2021196505A1 (en) * | 2020-03-30 | 2021-10-07 | 四川大学华西医院 | Uses of cyclocarya paliurus leaf flavone extract in preparation of antibacterial medicaments and/or antibacterial agents |
| CN113845990A (en) * | 2021-10-19 | 2021-12-28 | 覃勇 | Making method of cyclocarya paliurus health-preserving wine |
| CN114099376A (en) * | 2020-08-25 | 2022-03-01 | 四川大学华西医院 | Application of cyclocarya paliurus leaves or extracts thereof in preparation of antibacterial food, daily necessities or cosmetics |
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| CN107586641A (en) * | 2017-09-12 | 2018-01-16 | 茂名阿奎叔食品有限公司 | A kind of Qingqian Willow leaf tea wine |
| CN107686788A (en) * | 2017-09-12 | 2018-02-13 | 茂名阿奎叔食品有限公司 | A kind of Qingqian Willow leaf glutinous rice wine |
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| CN109266477A (en) * | 2018-09-29 | 2019-01-25 | 南京林业大学 | A kind of blue or green money willow red wine and its preparation method and application |
| CN112063483A (en) * | 2019-06-10 | 2020-12-11 | 四川万格农业科技有限公司 | Cyclocarya paliurus foreign wine and preparation method thereof |
| CN112063484A (en) * | 2019-06-10 | 2020-12-11 | 四川万格农业科技有限公司 | Cyclocarya paliurus wine and preparation method thereof |
| WO2021196505A1 (en) * | 2020-03-30 | 2021-10-07 | 四川大学华西医院 | Uses of cyclocarya paliurus leaf flavone extract in preparation of antibacterial medicaments and/or antibacterial agents |
| CN111419899A (en) * | 2020-04-20 | 2020-07-17 | 浙江众博堂生物科技有限公司 | Cyclocarya paliurus compound medicinal liquor and preparation method thereof |
| CN111617133A (en) * | 2020-06-23 | 2020-09-04 | 江苏农牧科技职业学院 | Process for preparing medicated liquor containing cyclocarya paliurus |
| CN114099376A (en) * | 2020-08-25 | 2022-03-01 | 四川大学华西医院 | Application of cyclocarya paliurus leaves or extracts thereof in preparation of antibacterial food, daily necessities or cosmetics |
| CN113845990A (en) * | 2021-10-19 | 2021-12-28 | 覃勇 | Making method of cyclocarya paliurus health-preserving wine |
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Application publication date: 20170208 |