CN106376690A - Coffee flavor vegetable protein beverage - Google Patents
Coffee flavor vegetable protein beverage Download PDFInfo
- Publication number
- CN106376690A CN106376690A CN201610772210.1A CN201610772210A CN106376690A CN 106376690 A CN106376690 A CN 106376690A CN 201610772210 A CN201610772210 A CN 201610772210A CN 106376690 A CN106376690 A CN 106376690A
- Authority
- CN
- China
- Prior art keywords
- vegetable protein
- coffee
- protein beverage
- caf
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention provides a coffee flavor vegetable protein beverage, which comprises the following components in parts by weight: 40 to 70 parts of soybean isolate protein powder or 60 to 100 parts of soybean pulp, 35 to 60 parts of coffee powder, 50 to 80 parts of white sugar, 0.6 to 4 parts of composite stabilizing agent, and 0.1 to 0.2 part of edible antifoaming agent. The formula is scientific and reasonable. The beverage becomes more uniform. The phenomenon of deposition and thickening is avoided. The beverage integrates the nutrients of soybean protein and functions of coffee. The glossiness of the finished product of the coffee flavor vegetable protein beverage is further improved. The beverage has a brown coffee color, a rich coffee fragrance, and a smooth taste.
Description
Technical field
The present invention relates to food processing technology field, more particularly, to a kind of caf vegetable protein beverage.
Background technology
Soybean is one of China seven generalized grain crop, is also one of China four great You section crop, soybean protein is human body institute
Need the first nutrient, account for the 45% of human body dry substance mixture, account for the 70% of muscle total amount, the cell of human body, tissue, organ are main
Constituent is all protein, can improve the metabolism of human body, anti pathologic immunity, isohydria；The manhood can be prevented cardiovascular
Disease occurs, and reduces the risk suffering from cardiovascular and cerebrovascular disease, and the people high to cholesterol has functions that obvious reduction, can remove blood
Unnecessary steroid in liquid.And the soybean culture of China is with a long history, distribution is wide, cultivated area is big, resource is sufficient.Coffee is made
For the daily drinks of westerner, extensively it has been included now China and has gradually accepted in interior Asians, caffeine can stimulate god
Warp and muscle, make in high spirits, antifatigue, and are known.May also help in digestion, help the decomposition of fat, by soybean
The nutrition that drink is combined not only set soybean protein with coffee also has mouthfeel and the effect of coffee.
The drink of the coffee taste of existing market is mostly milk product, because the drink protein that coffee is combined with soybean exists
The adsorbance of fat globule surface is low, easily makes fat floating, and the stability of drink is relatively low, causes mouthfeel and the glossiness of drink
Not good, the soybean vegetable protein drink of the therefore caf of market is more rare.
Content of the invention
Drawbacks described above for prior art and problem, the purpose of the embodiment of the present invention is to provide a kind of caf plant egg
White beverage.The present invention is to be equipped with coffee specialities powder with soya-bean milk for primary raw material to be made with other auxiliary materials, adds scientific formula
Compound stabilizer, solve that the easy retrogradation of caf vegetable protein beverage on the market, stability is good, finished product glossiness is inadequate
And the technical problem that mouthfeel is not good.
In order to achieve the above object, the present invention provides following technical scheme：
A kind of caf vegetable protein beverage of the present invention, is made up of the raw material including following weight portion：Soybean separation protein
White powder 40-70 part (or big soya-bean milk 60-100 part), ground coffee 35-60 part, white sugar 50-80 part, compound stabilizer 0.6-4 part, food
With defoamer 0.1-0.2 part.
Further, described a kind of caf vegetable protein beverage, is made up of the raw material including following weight portion：Soybean
Separated protein powder 50-60 part (or big soya-bean milk 80-90 part), ground coffee 40-50 part, white sugar 65-80 part, compound stabilizer 1.5-3
Part, edible defoaming agent 0.15-0.2 part.
Preferably, described a kind of caf vegetable protein beverage, is made up of the raw material including following weight portion：Soybean is divided
55 parts from albumen powder, 45 parts of ground coffee, 80 parts of white sugar, 3 parts of compound stabilizer, 0.2 part of edible defoaming agent.
Further, described compound stabilizer includes single glycerine fatty acid fat, diglycerine fatty acid fat, stearoyl lactylates
Sodium, polyglyceryl fatty acid ester, carragheen and phosphatide；Described single glycerine fatty acid fat, diglycerine fatty acid fat, stearoyl lactylates
The mass ratio of sodium, polyglyceryl fatty acid ester, carragheen and phosphatide is：0.8-1.2 0.8-1.2 0.1-0.4 0.8-1.2 0.1-
0.4 0.4-0.8.
Further, described single glycerine fatty acid fat, diglycerine fatty acid fat, stearoyl lactate, polyglycerol fatty acid
The mass ratio of ester, carragheen and phosphatide is：11 0.2 1 0.2 0.6.
Further, by weight, described caf vegetable protein beverage also includes 10-20 part flavoring essence.
Further, by weight, described caf vegetable protein beverage also includes 17 parts of flavoring essences.
Further, described flavoring essence includes coconut oil, palm oil and coffee aroma；Described coconut oil, palm oil and
The mass ratio of coffee aroma is：1.4-1.8 1.4-1.8 1-1.2.
Preferably, the mass ratio of described coconut oil, palm oil and coffee aroma is：1.5 1.5 1.
Further, by weight, described caf vegetable protein beverage also includes 0.1-1 part pH adjusting agent.
Preferably, by weight, described caf vegetable protein beverage also includes 0.8 part of sodium bicarbonate.
A kind of caf vegetable protein beverage that the present invention provides, the soybean protein isolate made using high-quality fresh soyabean
Powder or big soya-bean milk, mild powder are mixed with other auxiliary materials；Wherein, the stable composition being obtained by the collocation of many kinds of substance science
Agent, increased the adsorbance in fat globule surface for the protein, so that the proportion of fat globule is increased, buoyancy diminishes, and makes solia particle
Size distribution narrow, realizes the purpose making particulate refine, protein molecule is also stablized while stabile fat grain, makes
Drink evenly, is difficult precipitation, retrogradation；And add coconut oil, palm oil and coffee aroma, further increase caf plant
The glossiness of protein beverage finished product is so as to have the sepia of coffee, and the mouthfeel of strong coffee aroma and lubrication.Entirely
Rationally, the nutrition not only having gathered soybean protein also has the effect of coffee to scientific formulation.
Specific embodiment
Below in conjunction with embodiments of the invention, technical scheme is clearly and completely described it is clear that
Described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based on the enforcement in the present invention
Example, the every other embodiment that those of ordinary skill in the art are obtained under the premise of not making creative work, broadly fall into
The scope of protection of the invention.
The embodiment of the present invention preferred Yunnan Red soil plateau No. a kind of soybean, is the research and development of academy of agricultural sciences of Yunnan Province, if by Kunming
Pasture agricultural station implements plantation, and nutritive value exceeds 35% than other growing areas, and consumption is in 60-100g/kg；Ground coffee adopts Yunnan
Arabiancoffee, consumption is in 5-10g/kg.
Embodiment 1
A kind of caf vegetable protein beverage of the embodiment of the present invention 1, is made up of the raw material including following weight portion：Soybean
55 parts of separated protein powder, 45 parts of ground coffee, 80 parts of white sugar, 3 parts of compound stabilizer, 0.2 part of edible defoaming agent.
Above-mentioned compound stabilizer includes single glycerine fatty acid fat, diglycerine fatty acid fat, stearoyl lactate, polyglycerol ester
Fat acid esters, carragheen and phosphatide；Described single glycerine fatty acid fat, diglycerine fatty acid fat, stearoyl lactate, polyglycereol fat
The mass ratio of acid esters, carragheen and phosphatide is：11 0.2 1 0.2 0.6.
By weight, above-mentioned caf vegetable protein beverage also includes 17 parts of flavoring essences.
Above-mentioned flavoring essence includes coconut oil, palm oil and coffee aroma；And the matter of coconut oil, palm oil and coffee aroma
Measuring ratio is：1.5 1.5 1.
By weight, above-mentioned caf vegetable protein beverage also includes 0.8 part of sodium bicarbonate.
The preparation method of the caf vegetable protein beverage of the embodiment of the present invention 1 is：Selected high quality soybean, after being dried decortication
Defibrination, then obtain soybean separation protein white powder through de- raw meat refinement；Soybean separation protein white powder is uniformly mixed in proportion with above-mentioned auxiliary material
Close, the secondary homogeneous process with homogenizer；Again through filling, sterilizing, warehouse-in observe, qualified after can sell.
Embodiment 2
A kind of caf vegetable protein beverage of the embodiment of the present invention 2, is made up of the raw material including following weight portion：Soybean
80 parts of slurry, 50 parts of ground coffee, 80 parts of white sugar, 4 parts of compound stabilizer, 0.2 part of edible defoaming agent.
Above-mentioned compound stabilizer includes single glycerine fatty acid fat, diglycerine fatty acid fat, stearoyl lactate, polyglycerol ester
Fat acid esters, carragheen and phosphatide；Described single glycerine fatty acid fat, diglycerine fatty acid fat, stearoyl lactate, polyglycereol fat
The mass ratio of acid esters, carragheen and phosphatide is：0.8 0.8 0.4 0.8 0.3 0.4.
By weight, above-mentioned caf vegetable protein beverage also includes 15 parts of flavoring essences.
Above-mentioned flavoring essence includes coconut oil, palm oil and coffee aroma；And the matter of coconut oil, palm oil and coffee aroma
Measuring ratio is：1.8 1.8 1.2.
By weight, above-mentioned caf vegetable protein beverage also includes 0.8 part of sodium bicarbonate.
The preparation method of the present embodiment 2 is with embodiment 1.
The above, the only specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, all should contain
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should described be defined by scope of the claims.
Claims (9)
1. a kind of caf vegetable protein beverage it is characterised in that：It is made up of the raw material including following weight portion：Soybean separation protein
White powder 40-70 part or big soya-bean milk 60-100 part, ground coffee 35-60 part, white sugar 50-80 part, compound stabilizer 0.6-4 part, eat
Defoamer 0.1-0.2 part.
2. a kind of caf vegetable protein beverage according to claim 2 it is characterised in that：By the following weight portion of inclusion
Raw material is made：Soybean separation protein white powder 50-60 part or big soya-bean milk 80-90 part, ground coffee 40-50 part, white sugar 65-80 part, it is combined
Stabilizer 1.5-3 part, edible defoaming agent 0.15-0.2 part.
3. a kind of caf vegetable protein beverage according to claims 1 or 2 it is characterised in that：Described stable composition
Agent includes single glycerine fatty acid fat, diglycerine fatty acid fat, stearoyl lactate, polyglyceryl fatty acid ester, carragheen and phosphatide；
Described single glycerine fatty acid fat, diglycerine fatty acid fat, stearoyl lactate, polyglyceryl fatty acid ester, carragheen and phosphatide
Mass ratio is：0.8-1.2 0.8-1.2 0.1-0.4 0.8-1.2 0.1-0.4 0.4-0.8.
4. a kind of caf vegetable protein beverage according to claim 3 it is characterised in that：Described single glycerine fatty acid
Fat, diglycerine fatty acid fat, stearoyl lactate, the mass ratio of polyglyceryl fatty acid ester, carragheen and phosphatide are：11 0.2
1 0.2 0.6.
5. a kind of caf vegetable protein beverage according to claim 4 it is characterised in that：By weight, described coffee
Coffee taste vegetable protein beverage also includes 10-20 part flavoring essence.
6. a kind of caf vegetable protein beverage according to claim 4 it is characterised in that：By weight, described coffee
Coffee taste vegetable protein beverage also includes 17 parts of flavoring essences.
7. a kind of caf vegetable protein beverage according to claim 5 it is characterised in that：Described flavoring essence includes coconut palm
Seed oil, palm oil and coffee aroma；The mass ratio of described coconut oil, palm oil and coffee aroma is：1.4-1.8 1.4-1.8
1-1.2.
8. a kind of caf vegetable protein beverage according to claim 7 it is characterised in that：Described coconut oil, palm oil
Mass ratio with coffee aroma is：1.5 1.5 1.
9. a kind of caf vegetable protein beverage according to claim 8 it is characterised in that：By weight, described coffee
Coffee taste vegetable protein beverage also includes 0.1-1 part pH adjusting agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610772210.1A CN106376690A (en) | 2016-08-30 | 2016-08-30 | Coffee flavor vegetable protein beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610772210.1A CN106376690A (en) | 2016-08-30 | 2016-08-30 | Coffee flavor vegetable protein beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376690A true CN106376690A (en) | 2017-02-08 |
Family
ID=57938287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610772210.1A Pending CN106376690A (en) | 2016-08-30 | 2016-08-30 | Coffee flavor vegetable protein beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376690A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047901A (en) * | 2017-06-27 | 2017-08-18 | 河北承德露露股份有限公司 | A kind of vegetable protein coffee beverage |
| CN107410621A (en) * | 2017-06-27 | 2017-12-01 | 河北承德露露股份有限公司 | A kind of processing method of vegetable protein coffee beverage |
| CN107467326A (en) * | 2017-06-29 | 2017-12-15 | 吉林工商学院 | A kind of gumbo seed class coffee and preparation method thereof |
| CN108323574A (en) * | 2017-03-23 | 2018-07-27 | 永和食品（中国）股份有限公司 | A kind of soy coffee instant powder and preparation method thereof |
| CN110279000A (en) * | 2019-07-10 | 2019-09-27 | 深圳市鲜伯明商贸有限公司 | Novel plant protein drink |
| CN111670988A (en) * | 2020-06-22 | 2020-09-18 | 诸暨市金赞生物科技有限公司 | Formula and preparation process of mint-flavored coffee |
| CN113907162A (en) * | 2021-10-25 | 2022-01-11 | 广东迪荼食品有限公司 | Formula of sucrose-free original-taste soybean milk coffee beverage |
| CN113907163A (en) * | 2021-10-25 | 2022-01-11 | 广东迪荼食品有限公司 | Formula of bean and coffee beverage with coffee aroma |
| CN114027381A (en) * | 2021-11-10 | 2022-02-11 | 杭州鸿光浪花豆业食品有限公司 | Coffee soymilk and preparation method thereof |
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| CN102524400A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Sugar-free low-fat coffee-taste solid milk tea preparation method |
| CN102550730A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar and low-fat coffee solid milk tea |
| CN104738191A (en) * | 2015-04-13 | 2015-07-01 | 河北承德露露股份有限公司 | Method for improving stability of vegetable protein drinks |
| CN105152930A (en) * | 2015-08-05 | 2015-12-16 | 广州嘉德乐生化科技有限公司 | Preparation method and application of sodium stearyl lactate |
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2016
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102524400A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Sugar-free low-fat coffee-taste solid milk tea preparation method |
| CN102550730A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar and low-fat coffee solid milk tea |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108323574A (en) * | 2017-03-23 | 2018-07-27 | 永和食品（中国）股份有限公司 | A kind of soy coffee instant powder and preparation method thereof |
| CN107047901A (en) * | 2017-06-27 | 2017-08-18 | 河北承德露露股份有限公司 | A kind of vegetable protein coffee beverage |
| CN107410621A (en) * | 2017-06-27 | 2017-12-01 | 河北承德露露股份有限公司 | A kind of processing method of vegetable protein coffee beverage |
| CN107410621B (en) * | 2017-06-27 | 2018-05-18 | 河北承德露露股份有限公司 | A kind of processing method of vegetable protein coffee beverage |
| CN107467326A (en) * | 2017-06-29 | 2017-12-15 | 吉林工商学院 | A kind of gumbo seed class coffee and preparation method thereof |
| CN110279000A (en) * | 2019-07-10 | 2019-09-27 | 深圳市鲜伯明商贸有限公司 | Novel plant protein drink |
| CN111670988A (en) * | 2020-06-22 | 2020-09-18 | 诸暨市金赞生物科技有限公司 | Formula and preparation process of mint-flavored coffee |
| CN113907162A (en) * | 2021-10-25 | 2022-01-11 | 广东迪荼食品有限公司 | Formula of sucrose-free original-taste soybean milk coffee beverage |
| CN113907163A (en) * | 2021-10-25 | 2022-01-11 | 广东迪荼食品有限公司 | Formula of bean and coffee beverage with coffee aroma |
| CN114027381A (en) * | 2021-11-10 | 2022-02-11 | 杭州鸿光浪花豆业食品有限公司 | Coffee soymilk and preparation method thereof |
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Application publication date: 20170208 |