CN113907162A - Formula of sucrose-free original-taste soybean milk coffee beverage - Google Patents
Formula of sucrose-free original-taste soybean milk coffee beverage Download PDFInfo
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- CN113907162A CN113907162A CN202111240608.8A CN202111240608A CN113907162A CN 113907162 A CN113907162 A CN 113907162A CN 202111240608 A CN202111240608 A CN 202111240608A CN 113907162 A CN113907162 A CN 113907162A
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- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 117
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 54
- 244000068988 Glycine max Species 0.000 title claims abstract description 54
- 235000013336 milk Nutrition 0.000 title abstract description 30
- 239000008267 milk Substances 0.000 title abstract description 30
- 210000004080 milk Anatomy 0.000 title abstract description 30
- 235000016213 coffee Nutrition 0.000 claims abstract description 75
- 239000000843 powder Substances 0.000 claims abstract description 48
- 235000013361 beverage Nutrition 0.000 claims abstract description 47
- 235000021539 instant coffee Nutrition 0.000 claims abstract description 35
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 235000003086 food stabiliser Nutrition 0.000 claims abstract description 20
- 239000004386 Erythritol Substances 0.000 claims abstract description 17
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000005715 Fructose Substances 0.000 claims abstract description 17
- 229930091371 Fructose Natural products 0.000 claims abstract description 17
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 17
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 17
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 17
- 239000003240 coconut oil Substances 0.000 claims abstract description 17
- 235000009508 confectionery Nutrition 0.000 claims abstract description 17
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims abstract description 17
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 17
- 229940009714 erythritol Drugs 0.000 claims abstract description 17
- 235000019414 erythritol Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 17
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 17
- 239000001509 sodium citrate Substances 0.000 claims abstract description 17
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 17
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 17
- 229940013618 stevioside Drugs 0.000 claims abstract description 17
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000019202 steviosides Nutrition 0.000 claims abstract description 17
- 235000008939 whole milk Nutrition 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 239000012141 concentrate Substances 0.000 claims abstract description 7
- 229960002737 fructose Drugs 0.000 claims abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 4
- 235000011083 sodium citrates Nutrition 0.000 claims abstract description 4
- 235000013322 soy milk Nutrition 0.000 claims description 12
- 238000009472 formulation Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- 238000000605 extraction Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 235000014214 soft drink Nutrition 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 8
- 229930006000 Sucrose Natural products 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 4
- 239000005720 sucrose Substances 0.000 abstract description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000006872 improvement Effects 0.000 abstract description 2
- 230000006996 mental state Effects 0.000 abstract description 2
- 150000003904 phospholipids Chemical class 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 239000000686 essence Substances 0.000 description 33
- 241000533293 Sesbania emerus Species 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 235000008453 RTD coffee Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
Abstract
The invention discloses a sucrose-free original-taste soybean milk coffee beverage formula, which comprises the following components: instant coffee powder, coffee concentrate, cold-extracted coffee liquid, soybean, whole milk powder, coconut oil, crystalline fructose, erythritol, stevioside, sweet essence, a food stabilizer, disodium hydrogen phosphate, sodium citrate, sodium tripolyphosphate, salt, baking soda, coffee essence and water. The sucrose-free original-taste soybean milk coffee beverage formula provided by the invention can fully exert the unique natural strong baking aroma of coffee, simultaneously fully utilize soybeans containing rich vegetable protein and phospholipid by optimally combining coffee raw materials, milk raw materials and other raw materials, scientifically replace sucrose components, and the obtained beverage is mellow, smooth and aromatic in taste, can simultaneously meet the requirements of consumers on improvement of the mental state and physical ability of human bodies, is high in nutritional value and scientific in components, is easy to sell and popularize and has wide market prospects.
Description
Technical Field
The invention relates to a coffee beverage formula, in particular to a sucrose-free original-taste soybean milk coffee beverage formula.
Background
Coffee (coffee), a beverage made from roasted and ground coffee beans. As one of three major beverages in the world, the beverage is popular with cocoa and tea as the main beverage in the world. At present, the coffee beverage mainly comprises three main types of instant coffee, bottle or canned ready-to-drink coffee and freshly ground coffee. The coffee beverage is generally instant coffee, which is prepared by processing an extract liquid and a concentrated liquid of coffee beans as main raw materials. The main raw materials of the coffee beverage are coffee beans and coffee powder, and the finished product has special aroma and taste and contains caffeine. Current coffee beverages can be divided into two broad categories: blended coffee with sweeter taste and single coffee with stronger flavor. The coffee beverage in the market has various varieties and fierce competition. How to obtain the coffee beverage with unique flavor by the preparation of the formula plays a vital role in increasing the product competitiveness, improving the sales volume, expanding the market share and the like of enterprises.
Disclosure of Invention
The invention aims to provide a coffee beverage, which can solve the existing problems, has strong coffee aroma, scientifically replaces sucrose components, combines the advantages of rich vegetable protein of soybean milk, has fragrant and strong taste, smooth and pleasant mouthfeel, is easily popular with consumers and has wide market prospect.
In order to achieve the above object, the present invention provides a formulation of a sucrose-free primary taste soymilk coffee beverage, wherein the beverage comprises the following components: instant coffee powder, coffee concentrate, cold-extracted coffee liquid, soybean, whole milk powder, coconut oil, crystalline fructose, erythritol, stevioside, sweet essence, a food stabilizer, disodium hydrogen phosphate, sodium citrate, sodium tripolyphosphate, salt, baking soda, coffee essence and water.
According to the formula of the sucrose-free original-taste soybean milk coffee beverage, soybeans are ground and crushed, and the soybean milk and other components are uniformly mixed after being filtered.
According to the formula of the sucrose-free original-taste soybean milk coffee beverage, water adopted in the beverage meets the industrial standard of soft beverage process water.
The formula of the sucrose-free original-taste soybean milk coffee beverage comprises the following components in parts by weight: 3-45 parts of instant coffee powder, 5-38 parts of concentrated coffee liquid, 0.5-5 parts of cold-extracted coffee liquid, 20-60 parts of soybeans, 15-55 parts of whole milk powder, 0.2-0.8 part of coconut oil, 8-40 parts of crystalline fructose, 5-35 parts of erythritol, 0.1-0.5 part of stevioside, 0.002-0.02 part of sweet essence, 2-8 parts of food stabilizer, 0.2-1 part of disodium hydrogen phosphate, 0.2-0.8 part of sodium citrate, 0.1-0.6 part of sodium tripolyphosphate, 0.1-0.5 part of salt, 1-4 parts of baking soda and 0.3-2.5 parts of coffee essence.
According to the formula of the sucrose-free original-taste soybean milk coffee beverage, water is further added into the beverage until the total weight of the beverage is 1000 parts.
The formula of the sucrose-free original-taste soybean milk coffee beverage comprises the following components in percentage by mass: 0.4-1% of instant coffee powder, 0.6-1.5% of coffee concentrate, 0.06-0.3% of cold-extraction coffee liquid, 2.5-4% of soybean, 2-5% of whole milk powder, 0.03-0.06% of coconut oil, 2-3% of crystalline fructose, 1-3% of erythritol, 0.01-0.04% of stevioside, 0.0005-0.0015% of sweet essence, 0.3-0.6% of food stabilizer, 0.03-0.08% of disodium hydrogen phosphate, 0.04-0.07% of sodium citrate, 0.02-0.05% of sodium tripolyphosphate, 0.015-0.04% of salt, 0.1-0.3% of baking soda, 0.05-0.2% of coffee essence and the balance of water.
The formulation of the sucrose-free original-taste soybean milk coffee beverage comprises the following components in parts by weight: 5-8 kg of instant coffee powder, 8-12 kg of coffee concentrated solution, 0.5-1.5 kg of cold-extraction coffee solution, 25-35 kg of soybeans, 20-30 kg of whole milk powder, 0.4-0.6 kg of coconut oil, 20-30 kg of crystalline fructose, 15-25 kg of erythritol, 0.1-0.2 kg of stevioside, 0.005-0.015 kg of sweet essence, 3-5 kg of food stabilizer, 0.4-0.6 kg of disodium hydrogen phosphate, 0.4-0.6 kg of sodium citrate, 0.2-0.4 kg of sodium tripolyphosphate, 0.1-0.3 kg of salt, 1-2 kg of baking soda and 0.5-1.5 kg of coffee essence.
According to the formula of the sucrose-free original-taste soybean milk coffee beverage, water is further added into the beverage until the total weight of the beverage is 1 ton.
The sucrose-free original-taste soybean milk coffee beverage provided by the invention has the following advantages:
the sucrose-free original-taste soybean milk coffee beverage formula can fully exert the unique natural strong baking aroma of coffee, simultaneously fully utilizes soybeans rich in vegetable protein and phospholipid by optimally combining coffee raw materials, milk raw materials and other raw materials, scientifically replaces sucrose components, and meets the requirements of consumers on improvement of mental state and physical ability of human bodies, high nutritional value and scientific components. The coffee beverage prepared by the invention has mellow and smooth taste and strong fragrance, is obviously superior to the coffee beverage sold on the market, is easy to sell and popularize and has wide market prospect.
Detailed Description
The following further describes embodiments of the present invention.
The invention provides a formulation of a sucrose-free original taste soymilk coffee beverage, which comprises the following components: instant coffee powder, coffee concentrate, cold-extracted coffee liquid, soybean, whole milk powder, coconut oil, crystalline fructose, erythritol, stevioside, sweet essence, a food stabilizer, disodium hydrogen phosphate, sodium citrate, sodium tripolyphosphate, salt, baking soda, coffee essence and water.
In the beverage, soybean is ground and crushed, and after being filtered, the soybean milk is uniformly mixed with other components.
The water used in the beverage meets the industry standard of soft drink process water.
Preferably, the beverage comprises the following components in parts by weight: 3-45 parts of instant coffee powder, 5-38 parts of concentrated coffee liquid, 0.5-5 parts of cold-extracted coffee liquid, 20-60 parts of soybeans, 15-55 parts of whole milk powder, 0.2-0.8 part of coconut oil, 8-40 parts of crystalline fructose, 5-35 parts of erythritol, 0.1-0.5 part of stevioside, 0.002-0.02 part of sweet essence, 2-8 parts of food stabilizer, 0.2-1 part of disodium hydrogen phosphate, 0.2-0.8 part of sodium citrate, 0.1-0.6 part of sodium tripolyphosphate, 0.1-0.5 part of salt, 1-4 parts of baking soda and 0.3-2.5 parts of coffee essence.
The beverage also comprises water, wherein the total weight of the beverage is 1000 parts.
The instant coffee powder is prepared by mixing V-10 type instant coffee powder and G28 type instant coffee powder, and the dosage of each instant coffee powder is half of the total amount of the used instant coffee powder.
The coffee essence is prepared by mixing coffee essence with the product types of ZWJ8290, GWJ-31250 and GWJ-31022, wherein the mass ratio of the three coffee essences is 2:2: 1.
The coffee concentrated solution adopts instant coffee concentrated solution with the product model number of K5.
The food stabilizer is FC-6880B3 stabilizer.
More preferably, the beverage comprises the following components in percentage by mass: 0.4-1% of instant coffee powder, 0.6-1.5% of coffee concentrate, 0.06-0.3% of cold-extraction coffee liquid, 2.5-4% of soybean, 2-5% of whole milk powder, 0.03-0.06% of coconut oil, 2-3% of crystalline fructose, 1-3% of erythritol, 0.01-0.04% of stevioside, 0.0005-0.0015% of sweet essence, 0.3-0.6% of food stabilizer, 0.03-0.08% of disodium hydrogen phosphate, 0.04-0.07% of sodium citrate, 0.02-0.05% of sodium tripolyphosphate, 0.015-0.04% of salt, 0.1-0.3% of baking soda, 0.05-0.2% of coffee essence and the balance of water.
Most preferably, the beverage comprises by weight: 5-8 kg of instant coffee powder, 8-12 kg of coffee concentrated solution, 0.5-1.5 kg of cold-extraction coffee solution, 25-35 kg of soybeans, 20-30 kg of whole milk powder, 0.4-0.6 kg of coconut oil, 20-30 kg of crystalline fructose, 15-25 kg of erythritol, 0.1-0.2 kg of stevioside, 0.005-0.015 kg of sweet essence, 3-5 kg of food stabilizer, 0.4-0.6 kg of disodium hydrogen phosphate, 0.4-0.6 kg of sodium citrate, 0.2-0.4 kg of sodium tripolyphosphate, 0.1-0.3 kg of salt, 1-2 kg of baking soda and 0.5-1.5 kg of coffee essence.
The beverage also contains water to make the total weight of the beverage be 1 ton.
The formulation of the sucrose-free primary taste soymilk coffee beverage provided by the present invention is further described below with reference to the examples.
Example 1
A sucrose-free original taste soybean milk coffee beverage formula comprises the following components.
Comprises the following components in percentage by mass: 0.6% of instant coffee powder, 1% of coffee concentrated solution, 0.1% of cold-extraction coffee solution, 3% of soybeans, 2.5% of whole milk powder, 0.05% of coconut oil, 2.5% of crystalline fructose, 2% of erythritol, 0.015% of stevioside, 0.001% of sweet essence, 0.4% of a food stabilizer, 0.05% of disodium hydrogen phosphate, 0.05% of sodium citrate, 0.03% of sodium tripolyphosphate, 0.02% of salt, 0.15% of baking soda, 0.1% of coffee essence and the balance of water.
The instant coffee powder is prepared by mixing V-10 instant coffee powder and G28 instant coffee powder, and the dosage of each instant coffee powder is 0.3% of the total amount of the beverage.
The coffee essence is prepared by mixing coffee essence with product types of ZWJ8290, GWJ-31250, and GWJ-31022, wherein the amounts of the three coffee essences are 0.04%, and 0.02% of the total amount of the beverage respectively.
The coffee concentrated solution adopts instant coffee concentrated solution with the product model number of K5.
The food stabilizer is FC-6880B3 stabilizer.
In the beverage, soybean is ground and crushed, and after being filtered, the soybean milk is uniformly mixed with other components.
The water used in the beverage meets the industry standard of soft drink process water.
Example 2
A sucrose-free original taste soybean milk coffee beverage formula comprises the following components.
Comprises the following components by weight: 6kg of instant coffee powder, 10kg of coffee concentrated solution, 1kg of cold-extracted coffee solution, 30kg of soybeans, 25kg of whole milk powder, 0.5kg of coconut oil, 25kg of crystalline fructose, 20kg of erythritol, 0.15kg of stevioside, 0.01kg of sweet essence, 4kg of food stabilizer, 0.5kg of disodium hydrogen phosphate, 0.5kg of sodium citrate, 0.3kg of sodium tripolyphosphate, 0.2kg of salt, 1.5kg of baking soda and 1kg of coffee essence.
The beverage also contains water to make the total weight of the beverage be 1 ton.
The instant coffee powder is prepared by mixing instant coffee powder with the product model of V-10 and instant coffee powder of G28, and the dosage of each instant coffee powder is 3 kg.
The coffee essence is prepared by mixing coffee essence with product types of ZWJ8290, GWJ-31250, and GWJ-31022, wherein the dosage of the three coffee essences is 0.4kg, and 0.2kg respectively.
The coffee concentrated solution adopts instant coffee concentrated solution with the product model number of K5.
The food stabilizer is FC-6880B3 stabilizer.
In the beverage, soybean is ground and crushed, and after being filtered, the soybean milk is uniformly mixed with other components.
The water used in the beverage meets the industry standard of soft drink process water.
Example 3
A sucrose-free original taste soybean milk coffee beverage formula comprises the following components.
The beverage comprises the following components in parts by weight: 3 parts of instant coffee powder, 5 parts of coffee concentrated solution, 0.5 part of cold-extraction coffee solution, 20 parts of soybeans, 15 parts of whole milk powder, 0.2 part of coconut oil, 8 parts of crystalline fructose, 5 parts of erythritol, 0.1 part of stevioside, 0.002 part of sweet essence, 2 parts of food stabilizer, 0.2 part of disodium hydrogen phosphate, 0.2 part of sodium citrate, 0.1 part of sodium tripolyphosphate, 0.1 part of salt, 1 part of baking soda and 0.3 part of coffee essence.
The beverage also comprises water, wherein the total weight of the beverage is 1000 parts.
In the beverage, soybean is ground and crushed, and after being filtered, the soybean milk is uniformly mixed with other components.
The water used in the beverage meets the industry standard of soft drink process water.
Example 4
A sucrose-free original taste soybean milk coffee beverage formula comprises the following components.
The beverage comprises the following components in parts by weight: 45 parts of instant coffee powder, 38 parts of coffee concentrated solution, 5 parts of cold-extracted coffee solution, 60 parts of soybeans, 55 parts of whole milk powder, 0.8 part of coconut oil, 40 parts of crystalline fructose, 35 parts of erythritol, 0.5 part of stevioside, 0.02 part of sweet essence, 8 parts of food stabilizer, 1 part of disodium hydrogen phosphate, 0.8 part of sodium citrate, 0.6 part of sodium tripolyphosphate, 0.5 part of salt, 4 parts of baking soda and 2.5 parts of coffee essence.
The beverage also comprises water, wherein the total weight of the beverage is 1000 parts.
In the beverage, soybean is ground and crushed, and after being filtered, the soybean milk is uniformly mixed with other components.
The water used in the beverage meets the industry standard of soft drink process water.
The formula provided by the invention is widely welcomed by consumers to perform a large-scale anonymous trial eating activity.
According to the sucrose-free original-taste soybean milk coffee beverage formula provided by the invention, the taste and the nutritional ingredients of the coffee beverage are improved by adjusting the ingredient proportion, the advantages of coffee, milk products and soybean products are combined, the sucrose ingredients are scientifically replaced, and the obtained sucrose-free original-taste soybean milk coffee beverage has unique flavor, mellow and smooth taste, is easy to be popular with consumers, has a wide market prospect, and can play a vital role in aspects of increasing product competitiveness, increasing sales volume, expanding market share and the like of enterprises for production and sale.
While the present invention has been described in detail with reference to the preferred embodiments, it should be understood that the above description should not be taken as limiting the invention. Various modifications and alterations to this invention will become apparent to those skilled in the art upon reading the foregoing description. Accordingly, the scope of the invention should be determined from the following claims.
Claims (8)
1. A sucrose-free original-taste soymilk coffee beverage formula, which is characterized in that the beverage comprises the following components: instant coffee powder, coffee concentrate, cold-extracted coffee liquid, soybean, whole milk powder, coconut oil, crystalline fructose, erythritol, stevioside, sweet essence, a food stabilizer, disodium hydrogen phosphate, sodium citrate, sodium tripolyphosphate, salt, baking soda, coffee essence and water.
2. The sucrose-free primary taste soymilk coffee beverage formulation according to claim 1, wherein soybeans are ground and crushed, and after filtration, the soymilk is mixed with other ingredients uniformly.
3. The sucrose-free, primary flavor soymilk coffee beverage formulation according to claim 1, wherein the water used in the beverage meets the industry standards for soft drink process water.
4. The sucrose-free primary taste soymilk coffee beverage formulation according to claim 1, wherein said beverage comprises, in parts by weight: 3-45 parts of instant coffee powder, 5-38 parts of concentrated coffee liquid, 0.5-5 parts of cold-extracted coffee liquid, 20-60 parts of soybeans, 15-55 parts of whole milk powder, 0.2-0.8 part of coconut oil, 8-40 parts of crystalline fructose, 5-35 parts of erythritol, 0.1-0.5 part of stevioside, 0.002-0.02 part of sweet essence, 2-8 parts of food stabilizer, 0.2-1 part of disodium hydrogen phosphate, 0.2-0.8 part of sodium citrate, 0.1-0.6 part of sodium tripolyphosphate, 0.1-0.5 part of salt, 1-4 parts of baking soda and 0.3-2.5 parts of coffee essence.
5. The sucrose-free primary taste soymilk coffee beverage formulation according to claim 4, wherein water is further added to the beverage to make 1000 parts by weight of the total beverage.
6. The sucrose-free, primary taste soymilk coffee beverage formulation according to claim 4, characterized in that said beverage comprises, in mass percent: 0.4-1% of instant coffee powder, 0.6-1.5% of coffee concentrate, 0.06-0.3% of cold-extraction coffee liquid, 2.5-4% of soybean, 2-5% of whole milk powder, 0.03-0.06% of coconut oil, 2-3% of crystalline fructose, 1-3% of erythritol, 0.01-0.04% of stevioside, 0.0005-0.0015% of sweet essence, 0.3-0.6% of food stabilizer, 0.03-0.08% of disodium hydrogen phosphate, 0.04-0.07% of sodium citrate, 0.02-0.05% of sodium tripolyphosphate, 0.015-0.04% of salt, 0.1-0.3% of baking soda, 0.05-0.2% of coffee essence and the balance of water.
7. The sucrose-free, primary taste soymilk coffee beverage formulation according to claim 4, wherein said beverage comprises by weight: 5-8 kg of instant coffee powder, 8-12 kg of coffee concentrated solution, 0.5-1.5 kg of cold-extraction coffee solution, 25-35 kg of soybeans, 20-30 kg of whole milk powder, 0.4-0.6 kg of coconut oil, 20-30 kg of crystalline fructose, 15-25 kg of erythritol, 0.1-0.2 kg of stevioside, 0.005-0.015 kg of sweet essence, 3-5 kg of food stabilizer, 0.4-0.6 kg of disodium hydrogen phosphate, 0.4-0.6 kg of sodium citrate, 0.2-0.4 kg of sodium tripolyphosphate, 0.1-0.3 kg of salt, 1-2 kg of baking soda and 0.5-1.5 kg of coffee essence.
8. The sucrose-free, primary taste soymilk coffee beverage formulation according to claim 7, wherein water is also added to the beverage to a total weight of 1 ton.
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| CN202111240608.8A CN113907162A (en) | 2021-10-25 | 2021-10-25 | Formula of sucrose-free original-taste soybean milk coffee beverage |
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| CN202111240608.8A Pending CN113907162A (en) | 2021-10-25 | 2021-10-25 | Formula of sucrose-free original-taste soybean milk coffee beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN114794285A (en) * | 2022-03-22 | 2022-07-29 | 雅迪香料(广州)有限公司 | Plant-based functional fermented coffee beverage and preparation process thereof |
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| CN114698711A (en) * | 2022-03-22 | 2022-07-05 | 雅迪香料(广州)有限公司 | Enzymolysis coffee extract, enzymolysis process thereof and application of enzymolysis coffee extract in beverage |
| CN114794285A (en) * | 2022-03-22 | 2022-07-29 | 雅迪香料(广州)有限公司 | Plant-based functional fermented coffee beverage and preparation process thereof |
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