CN106360264A - Lotus flower cake - Google Patents
Lotus flower cake Download PDFInfo
- Publication number
- CN106360264A CN106360264A CN201510426369.3A CN201510426369A CN106360264A CN 106360264 A CN106360264 A CN 106360264A CN 201510426369 A CN201510426369 A CN 201510426369A CN 106360264 A CN106360264 A CN 106360264A
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- CN
- China
- Prior art keywords
- lotus flower
- cake
- powder
- flos
- kilogram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a lotus flower cake, and belongs to the food processing field. The lotus flower cake is prepared from the following raw materials: lotus flower powder, glutinous rice powder, red bean powder, sesame, brown sugar, honey, peanut oil, and edible salt. The production process comprises: pouring 2-3 kg of lotus flower powder, 2-3 kg of red bean powder, 5-6 kg of glutinous rice powder, and 30-50 g of sesame into a basin, adding 20-30 g of peanut oil, 15-30 g of edible salt, 1.5-2 kg of brown sugar, and 300-500 g of honey, uniformly stirring with hand, placing into a steaming container, standing for 10-15 min, placing the obtained lotus flower cake raw billet into a steamer, carrying out heating steaming for 50 min, taking out, cooling, and cutting into small blocks so as to obtain the finished product. According to the present invention, the lotus flower cake has characteristics of simple production, rich lotus flower aroma, and rich nutrition.
Description
Technical field
The present invention relates to a kind of Flos Nelumbinises cake, belong to food processing field.
Background technology
The species of cake is more, but general cake has a disadvantage that it is simply that general cake lacks a kind of fragrance of Flos Nelumbinises.
Content of the invention
It is an object of the invention to provide a kind of aromatic strongly fragrant Flos Nelumbinises cake of lotus.
A kind of Flos Nelumbinises cake of the present invention, it is characterized by described Flos Nelumbinises cake and is made up of following raw material: Flos Nelumbinis pollen, glutinous rice flour, red bean powder, Semen Sesami, red
Sugar, Mel, Oleum Arachidis hypogaeae semen, Sal.
A kind of Flos Nelumbinises cake of the present invention, its processing technology is: by 2-3 kilogram of Flos Nelumbinis pollen, 2-3 kilogram of red bean powder, 5-6 kilogram of glutinous rice flour, 30-50
Gram Semen Sesami is poured in basin, is subsequently adding 20-30 gram of Oleum Arachidis hypogaeae semen, 15-30 gram of Sal, 1.5-2 kilogram of brown sugar, 300-500 gram of Mel, then uses handss
Stir, put into and steam standing 10-15 minute in container；The Flos Nelumbinises having stood cake green compact are put into steaming 50 minutes of heating in food steamer, take out and dry in the air
It is cut into small pieces after cold.
The invention has the beneficial effects as follows: the Flos Nelumbinises cake making of the present invention is simple, lotus is aromatic strongly fragrant, nutritious.
Specific embodiment
Embodiment one
2 kilograms of Flos Nelumbinis pollen, 2 kilograms of red bean powders, 5 kilograms of glutinous rice flours, 30 grams of Semen Sesamis are poured in basin, is subsequently adding 20 grams of Oleum Arachidis hypogaeae semen, 15 grams of foods
Salt, 1.5 kilograms of brown sugar, 300 grams of Mel, are then stirred with handss, put into and steam standing 10 minutes in container；The Flos Nelumbinises having stood cake is given birth to
Base put into heat in food steamer steaming 50 minutes, take out dry in the air cold after be cut into small pieces.
Embodiment two:
3 kilograms of Flos Nelumbinis pollen, 3 kilograms of red bean powders, 6 kilograms of glutinous rice flours, 50 grams of Semen Sesamis are poured in basin, is subsequently adding 30 grams of Oleum Arachidis hypogaeae semen, 30 grams of foods
Salt, 2 kilograms of brown sugar, 500 grams of Mel, are then stirred with handss, put into and steam standing 15 minutes in container；By the Flos Nelumbinises having stood cake green compact
Putting into heat in food steamer steaming 50 minutes, take out dry in the air cold after be cut into small pieces.
Claims (2)
1. a kind of Flos Nelumbinises cake is it is characterised in that be made up of following raw material: Flos Nelumbinis pollen, glutinous rice flour, red bean powder, Semen Sesami, brown sugar, Mel, Oleum Arachidis hypogaeae semen,
Sal.
2. a kind of Flos Nelumbinises cake is it is characterised in that concrete processing technology is: by 2-3 kilogram of Flos Nelumbinis pollen, 2-3 kilogram of red bean powder, 5-6 kilogram of glutinous rice flour, 30-50
Gram Semen Sesami is poured in basin, is subsequently adding 20-30 gram of Oleum Arachidis hypogaeae semen, 15-30 gram of Sal, 1.5-2 kilogram of brown sugar, 300-500 gram of Mel, then
Stirred with handss, put into and steam standing 10-15 minute in container；The Flos Nelumbinises having stood cake green compact are put into steaming 50 minutes of heating in food steamer,
Take out dry in the air cold after be cut into small pieces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510426369.3A CN106360264A (en) | 2015-07-20 | 2015-07-20 | Lotus flower cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510426369.3A CN106360264A (en) | 2015-07-20 | 2015-07-20 | Lotus flower cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360264A true CN106360264A (en) | 2017-02-01 |
Family
ID=57879659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510426369.3A Pending CN106360264A (en) | 2015-07-20 | 2015-07-20 | Lotus flower cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360264A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712581A (en) * | 2017-09-28 | 2018-02-23 | 广西民族大学 | A kind of lotus ice congee formula and preparation method thereof |
-
2015
- 2015-07-20 CN CN201510426369.3A patent/CN106360264A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712581A (en) * | 2017-09-28 | 2018-02-23 | 广西民族大学 | A kind of lotus ice congee formula and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170201 |