CN106358499A - Chilli seed germination accelerating method - Google Patents
Chilli seed germination accelerating method Download PDFInfo
- Publication number
- CN106358499A CN106358499A CN201610736234.1A CN201610736234A CN106358499A CN 106358499 A CN106358499 A CN 106358499A CN 201610736234 A CN201610736234 A CN 201610736234A CN 106358499 A CN106358499 A CN 106358499A
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- seed
- germination
- accelerating method
- pepper
- germination accelerating
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
Abstract
The invention discloses a chilli seed germination accelerating method. The chilli seed germination accelerating method specifically comprises the following four steps: selecting seeds, disinfecting, soaking the seeds and accelerating germination. Through the germination accelerating method, the chilli seeds are rapid in germination speed and neat in seedlings; in addition, microbial agents are added in the seed soaking process, so that the disease resistance and the transplanting survival rate of the chilli seedlings can be improved.
Description
Technical field
The present invention relates to seed processing technology field, especially relate to a kind of pepper seed germination accelerating method.
Background technology
Fructus Capsici is Solanaceae capsicum plants, and its percentage of seedgermination is low, and speed of germination is slower.For making pepper seed smoothly send out
Bud, growth healthy and strong it is necessary to accelerating germination is carried out to pepper seed.At present, common germination accelerating method hangs well method, refrigeration, mixes sand
Method, pour water cladding process and growth regulator germination hastening method.It was verified that by above accelerating germination mode, pepper seed germination rate, germination
Speed and Phase ofsprouting all can increase.
It is the main source of China's pillar of the economy industry and farmers' income that Fructus Capsici produces, with the plantation year after year of Fructus Capsici,
Continuous cropping obstacle, pest and disease damage is serious, increasingly manifests the problems such as quality decline, constrains the sound development of capsicum industry.Energy of the present invention
Enough shorten seed germinating time, improve Phase ofsprouting, be especially added with microbial bacterial agent in pepper seed pregermination procedure simultaneously,
Fructus Capsici disease resistance ability can be effectively improved, alleviate chilli seedling disease, promote the sustainable development of capsicum industry.
Content of the invention
The technical problem to be solved is: provides a kind of pepper seed germination accelerating method, on the one hand improves Fructus Capsici kind
Sub- speed of germination and Phase ofsprouting, on the other hand add microbial bacterial agent, improve Fructus Capsici disease resistance ability and seedling replanting
Survival rate.
For solve above-mentioned technical problem, the technical scheme is that a kind of pepper seed germination accelerating method, specifically include as
Lower step:
(1) choose seeds: select full seed, seed of the same size, remove the debris on seed, stand-by；
(2) sterilize: the seed of select in step (1) is placed in dry in the sun 1-2 hour under sunlight, then seed is put into
15-30 minute is soaked in 50-55 DEG C of hot water；
(3) soak seed: by the seed processing in step (2) in room temperature underwater soaking 6 hours, afterwards seed is taken out, put
It is placed in containing in microbial bacteria agent solution, under room temperature, soak 1-2 hour；
(4) accelerating germination: the seed that will process in step (3), sow in the culture dish being lined with some metafiltration paper, between seed
It is advisable away to be mutually not in contact with each other, seed sows covering warp layer cloth after finishing, and keeps away at being finally putting into 28-32 DEG C in constant incubator
Light accelerating germination, seed can show money or valuables one carries unintentionally within 2-3 days.
As a kind of preferred technical scheme, the microbial bacterial agent living bacteria count content in described step (3) be more than or
Equal to 2 × 108Individual/ml.
As a kind of preferred technical scheme, the microbial bacterial agent in described step (3) at least contain bacillus subtilises,
One of gel-shaped series bacillus, bacillus megaterium.
As a kind of preferred technical scheme, the microbial bacteria in microbial bacterial agent solution composition in described step (3)
Agent is 1:20-1:30 with the volume ratio of water.
As a kind of preferred technical scheme, in step (3), the quantity of filter paper is two-layer.
Employ technique scheme, the invention has the benefit that the present invention can shorten seed germinating time, improve
Phase ofsprouting, is especially added with microbial bacterial agent in pepper seed pregermination procedure simultaneously, can effectively improve Fructus Capsici disease resistance
Ability, alleviates chilli seedling disease, promotes the sustainable development of capsicum industry.The present invention not only can improve pepper seed germination
Speed and Phase ofsprouting, and Fructus Capsici disease resistance ability can also be improved it is ensured that pepper seedling transplanting survival rate.
Specific embodiment
With reference to embodiment, the present invention is further described.
Embodiment one:
1st, choose seeds: select within 2016 full seed, pepper seed of the same size 1000 between 5, June, remove on seed
Debris, standby；
2nd, sterilize: the pepper seed of select is put in the culture dish being lined with a metafiltration paper, uniformly spread out, will train afterwards
Foster ware is placed in dry in the sun 2 hours under sunlight, then puts into seed in 50 DEG C of hot water and soaks 15 minutes；
3rd, soak seed: by the seed disinfected in room temperature underwater soaking 6 hours, afterwards seed is taken out, be positioned over micro-
In the solution that bacteria agent is 1:20 with water volume ratio, soak 1 hour under room temperature.Wherein, the effective viable bacteria of microbial bacterial agent is withered
Careless bacillus cereuss, living bacteria count content is 9.8 × 108Individual/ml；
4th, accelerating germination: the seed through seed soaking is sowed in the culture dish being lined with two layers of filter paper, seed spacing is with phase
It is not in contact with each other and is advisable, seed sows after finishing covering warp layer cloth, be finally putting into lucifuge accelerating germination at 28 DEG C in constant incubator, 2
After it, seed starts rudiment, and after 5 days, seed germination terminates substantially, and statistical data the results are shown in Table 1.
Embodiment two:
1st, choose seeds: select within 2016 full seed, pepper seed of the same size 1000 between 5, June, remove on seed
Debris, standby；
2nd, sterilize: the pepper seed of select is put in the culture dish being lined with a metafiltration paper, uniformly spread out, will train afterwards
Foster ware is placed in dry in the sun 1.5 hours under sunlight, then puts into seed in 55 DEG C of hot water and soaks 25 minutes；
3rd, soak seed: by the seed disinfected in room temperature underwater soaking 6 hours, afterwards seed is taken out, be positioned over micro-
In the solution that bacteria agent is 1:25 with water volume ratio, soak 1.5 hours under room temperature.Wherein, the effective viable bacteria of microbial bacterial agent is
Bacillus subtilises and gel-shaped series bacillus, living bacteria count content is respectively 5.6 × 108、2.3×108Individual/ml；
4th, accelerating germination: the seed through seed soaking is sowed in the culture dish being lined with two layers of filter paper, seed spacing is with phase
It is not in contact with each other and is advisable, seed sows after finishing covering warp layer cloth, be finally putting into lucifuge accelerating germination at 30 DEG C in constant incubator, 3
After it, seed starts rudiment, and after 5 days, seed germination terminates substantially, and statistical data the results are shown in Table 1.
Embodiment three:
1st, choose seeds: select within 2016 full seed, pepper seed of the same size 1000 between 5, June, remove on seed
Debris, standby；
2nd, sterilize: the pepper seed of select is put in the culture dish being lined with a metafiltration paper, uniformly spread out, will train afterwards
Foster ware is placed in dry in the sun 2 hours under sunlight, then puts into seed in 55 DEG C of hot water and soaks 30 minutes；
3rd, soak seed: by the seed disinfected in room temperature underwater soaking 6 hours, afterwards seed is taken out, be positioned over micro-
In the solution that bacteria agent is 1:30 with water volume ratio, soak 2 hours under room temperature.Wherein, the effective viable bacteria of microbial bacterial agent is withered
Careless bacillus cereuss and bacillus megaterium, living bacteria count content is respectively 4.6 × 108、3.7×108Individual/ml；
4th, accelerating germination: the seed through seed soaking is sowed in the culture dish being lined with two layers of filter paper, seed spacing is with phase
It is not in contact with each other and is advisable, seed sows after finishing covering warp layer cloth, be finally putting into lucifuge accelerating germination at 32 DEG C in constant incubator, 2
After it, seed starts rudiment, and after 5 days, seed germination terminates substantially, and statistical data the results are shown in Table 1.
Contrast test: carry out contrast test while embodiment one, two, three is tested, be respectively labeled as ck1, ck2,
Ck3, all respectively selects full seed, pepper seed of the same size 500, carries out accelerating germination using conventional room temperature germination hastening method, after 5 days
Seed starts rudiment, and after 10 days, seed germination terminates substantially, and statistical data the results are shown in Table 1.
Table 1 pepper seed accelerating germination situation
Result above shows, carries out accelerating germination using the inventive method, and the germination percentage in 5 days is more than 80%, and adopts
The accelerating germination rate of conventional germination accelerating method only has 60% about, and sprouting time is longer, illustrate germination accelerating method provided by the present invention with
Conventional germination hastening method is compared, and germinating time is short, and germination percentage is high, can provide certain guidance foundation for pepper seedling raising industry.
The present invention is not limited to above-mentioned specific embodiment, those of ordinary skill in the art from above-mentioned design,
Without performing creative labour, done a variety of conversion, it is within the scope of the present invention.
Claims (5)
1. a kind of pepper seed germination accelerating method is it is characterised in that specifically include following steps:
(1) choose seeds: select full seed, seed of the same size, remove the debris on seed, stand-by；
(2) sterilize: the seed of select in step (1) is placed in dry in the sun 1-2 hour under sunlight, then seed is put into 50-55
15-30 minute is soaked in DEG C hot water；
(3) soak seed: by the seed processing in step (2) in room temperature underwater soaking 6 hours, afterwards seed is taken out, be positioned over
Containing in microbial bacteria agent solution, under room temperature, soak 1-2 hour；
(4) accelerating germination: the seed that will process in step (3), sow in the culture dish being lined with some metafiltration paper, seed spacing with
Mutually it is not in contact with each other and is advisable, seed sows covering warp layer cloth after finishing, and at being finally putting into 28-32 DEG C in constant incubator, lucifuge is urged
Bud, seed can show money or valuables one carries unintentionally within 2-3 days.
2. a kind of pepper seed germination accelerating method according to claim 1 is it is characterised in that micro- life in described step (3)
Thing microbial inoculum living bacteria count content is more than or equal to 2 × 108Individual/ml.
3. a kind of pepper seed germination accelerating method according to claim 1 is it is characterised in that micro- life in described step (3)
Thing microbial inoculum at least contains one of bacillus subtilises, gel-shaped series bacillus, bacillus megaterium.
4. a kind of pepper seed germination accelerating method according to claim 1 is it is characterised in that micro- life in described step (3)
Microbial bacterial agent in thing microbial inoculum solution composition is 1:20-1:30 with the volume ratio of water.
5. a kind of pepper seed germination accelerating method according to claim 1 it is characterised in that in step (3) filter paper quantity
For two-layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610736234.1A CN106358499A (en) | 2016-08-26 | 2016-08-26 | Chilli seed germination accelerating method |
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| CN201610736234.1A CN106358499A (en) | 2016-08-26 | 2016-08-26 | Chilli seed germination accelerating method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107226738A (en) * | 2017-06-06 | 2017-10-03 | 民勤县科信种业有限公司 | A kind of pepper seed inorganic agent and preparation method thereof |
| CN107231846A (en) * | 2017-04-27 | 2017-10-10 | 蚌埠市乔峰农业蔬菜专业合作社 | A kind of storage method of pepper seed |
| CN107231840A (en) * | 2017-06-27 | 2017-10-10 | 阜南县凤凰山庄种植养殖专业合作社 | A kind of pepper seed processing method |
| CN107548608A (en) * | 2017-09-26 | 2018-01-09 | 安徽徽大农业有限公司 | A kind of germination accelerating method of pepper seed |
| RU2746803C1 (en) * | 2020-06-18 | 2021-04-21 | Федеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства" (ФГБНУ ФНЦО) | Method for stimulating increased seed germination |
| CN113748781A (en) * | 2021-09-16 | 2021-12-07 | 云南省农业科学院园艺作物研究所 | Method for promoting germination of aged seeds of capsicum annuum |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101695245A (en) * | 2009-10-13 | 2010-04-21 | 朱忠来 | High yield cultivation technology for vegetables |
| CN102154186A (en) * | 2011-04-14 | 2011-08-17 | 中国农业科学院烟草研究所 | Bacillus subtilis and use thereof in prevention and control of fungus disease |
| CN105815144A (en) * | 2016-04-06 | 2016-08-03 | 牛福永 | Strong pepper seedling raising method |
-
2016
- 2016-08-26 CN CN201610736234.1A patent/CN106358499A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101695245A (en) * | 2009-10-13 | 2010-04-21 | 朱忠来 | High yield cultivation technology for vegetables |
| CN102154186A (en) * | 2011-04-14 | 2011-08-17 | 中国农业科学院烟草研究所 | Bacillus subtilis and use thereof in prevention and control of fungus disease |
| CN105815144A (en) * | 2016-04-06 | 2016-08-03 | 牛福永 | Strong pepper seedling raising method |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107231846A (en) * | 2017-04-27 | 2017-10-10 | 蚌埠市乔峰农业蔬菜专业合作社 | A kind of storage method of pepper seed |
| CN107226738A (en) * | 2017-06-06 | 2017-10-03 | 民勤县科信种业有限公司 | A kind of pepper seed inorganic agent and preparation method thereof |
| CN107231840A (en) * | 2017-06-27 | 2017-10-10 | 阜南县凤凰山庄种植养殖专业合作社 | A kind of pepper seed processing method |
| CN107548608A (en) * | 2017-09-26 | 2018-01-09 | 安徽徽大农业有限公司 | A kind of germination accelerating method of pepper seed |
| RU2746803C1 (en) * | 2020-06-18 | 2021-04-21 | Федеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства" (ФГБНУ ФНЦО) | Method for stimulating increased seed germination |
| CN113748781A (en) * | 2021-09-16 | 2021-12-07 | 云南省农业科学院园艺作物研究所 | Method for promoting germination of aged seeds of capsicum annuum |
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Application publication date: 20170201 |