CN106344842A - 一种清暑醒脾汤及其制备方法 - Google Patents
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Abstract
本发明公开了一种清暑醒脾汤及其制备方法,该清暑醒脾汤的组分按重量计由西瓜翠衣27 g ‑36g、黄芪30 g ‑45g、薏苡仁27 g ‑36g、荷叶9 g ‑15g、佩兰12 g ‑15g、乌梅12 g ‑15g、陈皮9 g ‑12g、大枣6 g ‑9g、甘草3 g ‑6g组成;本发明同时公开一种清暑醒脾汤的制备方法。本发明提供的清暑醒脾汤,清暑生津之时,不忘健运脾气,脾气健,人正气足;暑热之季,伤津必然耗气,脾气耗散,人食欲下降,纳饮困难,恐加剧津气两;本发明组方之本是扶正,补养正气,力助暑伤之后的机体恢复。
Description
技术领域
本发明属于医药学技术领域,尤其涉及一种清暑醒脾汤及其制备方法。
背景技术
暑季气候炎热,暑热之邪,易耗气伤津,造成气津两伤证。人体气虚则脾胃虚弱,食欲下降,纳饮困难,恐加剧津气两伤。当前市面上清暑的药物多以单方药物为主,或者是各类凉茶饮料,无法兼顾清暑清热、醒脾开胃的功效,且凉茶饮料受制于含糖量高的不足。
本发明采用一些常用药物药食同源的药(食)物,效果确切,安全性高,尤其是利用人们使用西瓜之后的西瓜翠衣(通常是将西瓜皮直接扔掉,浪费了资源),组方之本是扶正,补养正气,力助暑伤之后的机体恢复。
发明内容
本发明的目的在于提供一种清暑醒脾汤及其制备方法,旨在解决当前清凉解暑类药物无法解暑清热与醒脾开胃兼顾以及西瓜皮浪费的问题。
本发明是这样实现的,
一种清暑醒脾汤,该清暑醒脾汤的组分按重量计由西瓜翠衣27 g -36g、黄芪30 g -45g、薏苡仁27 g -36g、荷叶9 g -15g、佩兰12 g -15g、乌梅12 g -15g、陈皮9 g -12g、大枣6 g -9g、甘草3 g -6g组成。
一种清暑醒脾汤的制备方法,该清暑醒脾汤的制备方法包括以下步骤:
1)择葫芦科植物西瓜,将瓜洗净,用刨刀将表皮青色含有蜡质的青皮层刨下,晒干,制成西瓜翠衣;
2) 清暑醒脾汤的组分按重量计,取制成的西瓜翠衣、黄芪、薏苡仁、荷叶、佩兰、乌梅、陈皮、大枣、甘草;置于砂罐或搪瓷锅,加冷水,高出药面3cm-4cm,浸泡30分钟-40分钟,去漂浮杂物;
3)煎煮2次,第1次煎煮30分钟-45分钟,后再加入适量水,再次分钟煎煮20-30分钟,得到滤液即为清暑醒脾汤产品;
一种清暑醒脾汤的使用方法,该清暑醒脾汤的使用方法为:直接服用或制备成代煎剂保存以服用。
本发明提供的清暑醒脾汤,清暑生津之时,不忘建运脾气,脾气建,人正气足;暑热之季,伤津必然耗气,脾气耗散,人食欲下降,纳饮困难,恐加剧津气两;本发明组方之本是扶正,补养正气,力助暑伤之后的机体恢复。
本发明的有益效果:
本发明用药合理,配伍科学,多味中草药均具有解暑清热、醒脾开胃的功效;而且制备简单,治疗方便,见效快,口感良好,无毒副作用,费用成本低(一副药物成本约8.5元,可应用两次),服用者症状改善达92.5%。
本发明对西瓜翠衣进行利用,投入成本低,清暑解热,适合夏天引用,制作方便,便于推广。
附图说明
图1是本发明实施例提供的清暑醒脾汤制备方法流程图。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白,以下结合实施例,对本发明进行进一步详细说明。应当理解,此处所描述的具体实施例仅仅用以解释本发明,并不用于限定本发明。
下面结合附图及具体实施例对本发明的应用原理作进一步描述。
本发明提供的一种清暑醒脾汤,该清暑醒脾汤的组分按重量计由西瓜翠衣27 g -36g、黄芪30 g -45g、薏苡仁27 g -36g、荷叶9 g -15g、佩兰12 g -15g、乌梅12 g -15g、陈皮9 g -12g、大枣6 g -9g、甘草3 g -6g组成。
如图1所示:本发明提供一种清暑醒脾汤的制备方法,该清暑醒脾汤的制备方法包括以下步骤:
S101:择葫芦科植物西瓜,将瓜洗净,用刨刀将表皮青色含有蜡质的青皮层刨下,晒干,制成西瓜翠衣;
S102:清暑醒脾汤的组分按重量计,取制成的西瓜翠衣、黄芪、薏苡仁、荷叶、佩兰、乌梅、陈皮、大枣、甘草,置于砂罐或搪瓷锅,加冷水,高出药面3-4cm为宜,浸泡30-40分钟,去漂浮杂物;
S103:煎煮2次,第1次煎煮30-45分钟,后再加入适量水,再次煎煮20-30分钟左右,得到滤液即为清暑醒脾汤产品;
该清暑醒脾汤的使用方法为:取S103所得滤液,可直接服用,也可制备成代煎剂保存以服用。
所述S102中清暑醒脾汤的组分按重量计为:由西瓜翠衣27 g -36g、黄芪30 g -45g、薏苡仁27 g -36g、荷叶9 g -15g、佩兰12 g -15g、乌梅12 g -15g、陈皮9 g -12g、大枣6 g -9g、甘草3 g -6g组成。
下面结合药理学分析对本发明进一步说明。
西瓜翠衣30g,黄芪30g,薏苡仁30g,荷叶10g,佩兰12g,乌梅5枚,陈皮9g,大枣3枚,甘草3g。
方药功用:清暑益气,醒脾和胃。
方药主治:暑邪伤津,脾气亏虚。
方药解析:暑季气候炎热,易耗气伤津,造成气津两伤证。本方君药为西瓜翠衣和黄芪。
西瓜翠衣,有解暑清热、生津止渴作用,是暑季常用药。
方中重用黄芪,益气健脾,以恢复暑邪对人体正气的消耗,此外,气虚则人体脾胃虚弱,黄芪可兼顾益气、健运脾胃之功用。
薏苡仁、荷叶、佩兰共为臣药,其中薏苡仁专业健脾、益气;
荷叶清暑生津,清轻升阳;佩兰气味芳香,性平味辛,归脾胃经,辛能发散,香能去秽,有醒脾、解暑的功效;
乌梅、陈皮为佐药,乌梅敛阴生津,协西瓜翠衣以助生津,津存则气存;陈皮能理气、健脾、开胃,与薏苡仁、佩兰,助运脾气。
大枣、甘草为使药,一来扶助气,二来调和诸药。
本方组方精妙之处在于,清暑生津之时,不忘建运脾气,脾气建,人正气足。暑热之季,伤津必然耗气,脾气耗散,人食欲下降,纳饮困难,恐加剧津气两伤。组方之本是扶正,补养正气,力助暑伤之后的机体恢复。
本发明重点中药:西瓜翠衣30g、黄芪30g、佩兰12g、乌梅12 g、陈皮9g。
以上所述仅为本发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等,均应包含在本发明的保护范围之内。
Claims (3)
1.一种清暑醒脾汤,其特征在于,该清暑醒脾汤的组分按重量计由西瓜翠衣27 g -36g、黄芪30 g -45g、薏苡仁27 g -36g、荷叶9 g -15g、佩兰12 g -15g、乌梅12 g -15g、陈皮9 g -12g、大枣6 g -9g、甘草3 g -6g组成。
2.一种如权利要求1所述的清暑醒脾汤的制备方法,其特征在于,该清暑醒脾汤的制备方法包括以下步骤:
1)择葫芦科植物西瓜,将瓜洗净,用刨刀将表皮青色含有蜡质的青皮层刨下,晒干,制成西瓜翠衣;
2)清暑醒脾汤的组分按重量计,取制成的西瓜翠衣、黄芪、薏苡仁、荷叶、佩兰、乌梅、陈皮、大枣、甘草;置于砂罐或搪瓷锅,加冷水,高出药面3cm-4cm,浸泡30分钟-40分钟,去漂浮杂物;
3)煎煮2次,第1次煎煮30分钟-45分钟,后再加入适量水,再次分钟煎煮20分钟-30分钟,得到滤液。
3.一种如权利要求1所述清暑醒脾汤的使用方法,其特征在于,该清暑醒脾汤的使用方法为:直接服用或制备成代煎剂保存以服用。
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CN1686450A (zh) * | 2005-05-13 | 2005-10-26 | 张佳翼 | 清暑解毒颗粒及其制备方法 |
CN103960391A (zh) * | 2014-05-23 | 2014-08-06 | 安徽荃力电子科技有限公司 | 一种解暑茶 |
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CN1686450A (zh) * | 2005-05-13 | 2005-10-26 | 张佳翼 | 清暑解毒颗粒及其制备方法 |
CN103960391A (zh) * | 2014-05-23 | 2014-08-06 | 安徽荃力电子科技有限公司 | 一种解暑茶 |
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