CN106333349A - Chicken instant noodles seasoning paste - Google Patents
Chicken instant noodles seasoning paste Download PDFInfo
- Publication number
- CN106333349A CN106333349A CN201610752544.2A CN201610752544A CN106333349A CN 106333349 A CN106333349 A CN 106333349A CN 201610752544 A CN201610752544 A CN 201610752544A CN 106333349 A CN106333349 A CN 106333349A
- Authority
- CN
- China
- Prior art keywords
- parts
- instant noodles
- gallus domesticus
- carnis gallus
- noodles seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 41
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 24
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 21
- 235000015067 sauces Nutrition 0.000 claims abstract description 18
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 12
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000013599 spices Nutrition 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims description 22
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 11
- 235000013555 soy sauce Nutrition 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000013373 food additive Nutrition 0.000 abstract description 4
- 239000002778 food additive Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000007440 Agaricus campestris Species 0.000 abstract 1
- 235000004570 Agaricus campestris Nutrition 0.000 abstract 1
- 235000006667 Aleurites moluccana Nutrition 0.000 abstract 1
- 240000004957 Castanea mollissima Species 0.000 abstract 1
- 235000018244 Castanea mollissima Nutrition 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000006089 Phaseolus angularis Nutrition 0.000 abstract 1
- 240000007098 Vigna angularis Species 0.000 abstract 1
- 235000010711 Vigna angularis Nutrition 0.000 abstract 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a chicken instant noodles seasoning paste which is characterized by being prepared from, by weight, 10-15 parts of chicken, 6-9 parts of agaricus campestris, 7-11 parts of shii-take, 5-8 parts of Chinese chestnut, 4-7 parts of Chinese yam, 8-12 parts of vigna angularis, 2-5 parts of five spice powder, 0.1-0.5 part of chicken powder, 2-4 parts of soybean sauce and 1-3 parts of salt. The chicken instant noodles seasoning paste has the advantages of being delicious, rich in nutrition and free of food additives.
Description
Technical field
The present invention relates to instant noodle seasoning product technical field, more particularly, to a kind of Carnis Gallus domesticus instant noodles seasoning sauce.
Background technology
In recent years, with social development, the growth in the living standard of people, new step has also been climbed up in food industry,
Simplicity, health, nutritious, high-quality etc. are also required that with regard to instant flour food.Single toppings bag in instant noodles has met not
The requirement of consumer, in order to adapt to the requirement of New Times, adds a bag bags of bechamed in middle and high face, makes product have more wind
Taste, delicious food.The seasoning sauce material of instant noodles directly affects the mouthfeel of instant noodles, plays vital work to the edible of instant noodles
With, currently marketed instant noodles seasoning sauce lacks nutrition, and generally containing food additive such as essence it is impossible to meet the need of people
Ask.
Content of the invention
It is an object of the invention to overcoming the deficiencies in the prior art, a kind of Carnis Gallus domesticus instant noodles seasoning sauce being provided, there is deliciousness
Good to eat, nutritious, without the feature of food additive.
For achieving the above object, technical scheme provided by the present invention is: a kind of Carnis Gallus domesticus instant noodles seasoning sauce, is pressed by following
Raw material composition according to weight portion: Carnis Gallus domesticus 10-15 part, mushroom 6-9 part, Lentinus Edodess 7-11 part, Semen Castaneae 5-8 part, Rhizoma Dioscoreae 4-7 part, Semen Phaseoli
8-12 part, five spice powder 2-5 part, chicken essence 0.1-0.5 part, soy sauce 2-4 part, salt 1-3 part.
Preferably, described Carnis Gallus domesticus instant noodles seasoning sauce is made up of the following raw material according to weight portion: 10 parts of Carnis Gallus domesticus, mushroom 6
Part, 7 parts of Lentinus Edodess, 5 parts of Semen Castaneae, 4 parts of Rhizoma Dioscoreae, 8 parts of Semen Phaseoli, 2 parts of five spice powder, 0.1 part of chicken essence, 2 parts of soy sauce, 1 part of salt.
Preferably, described Carnis Gallus domesticus instant noodles seasoning sauce is made up of the following raw material according to weight portion: 15 parts of Carnis Gallus domesticus, mushroom 9
Part, 11 parts of Lentinus Edodess, 8 parts of Semen Castaneae, 7 parts of Rhizoma Dioscoreae, 12 parts of Semen Phaseoli, 5 parts of five spice powder, 0.5 part of chicken essence, 4 parts of soy sauce, 3 parts of salt.
Preferably, described Carnis Gallus domesticus instant noodles seasoning sauce is made up of the following raw material according to weight portion: 13 parts of Carnis Gallus domesticus, mushroom 8
Part, 9 parts of Lentinus Edodess, 6 parts of Semen Castaneae, 5 parts of Rhizoma Dioscoreae, 10 parts of Semen Phaseoli, 4 parts of five spice powder, 0.3 part of chicken essence, 3 parts of soy sauce, 2 parts of salt.
The present invention compared with prior art has the advantages that
The present invention provides a kind of Carnis Gallus domesticus instant noodles seasoning sauce, has tasty, nutritious, without food additive
Feature.
Specific embodiment
With reference to specific embodiment, the invention will be further described:
Embodiment 1:
A kind of Carnis Gallus domesticus instant noodles seasoning sauce, is made up of the following raw material according to weight portion: 10 parts of Carnis Gallus domesticus, 6 parts of mushroom, Lentinus Edodess
7 parts, 5 parts of Semen Castaneae, 4 parts of Rhizoma Dioscoreae, 8 parts of Semen Phaseoli, 2 parts of five spice powder, 0.1 part of chicken essence, 2 parts of soy sauce, 1 part of salt.
Embodiment 2:
A kind of Carnis Gallus domesticus instant noodles seasoning sauce, is made up of the following raw material according to weight portion: 15 parts of Carnis Gallus domesticus, 9 parts of mushroom, Lentinus Edodess
11 parts, 8 parts of Semen Castaneae, 7 parts of Rhizoma Dioscoreae, 12 parts of Semen Phaseoli, 5 parts of five spice powder, 0.5 part of chicken essence, 4 parts of soy sauce, 3 parts of salt.
Embodiment 3:
A kind of Carnis Gallus domesticus instant noodles seasoning sauce, is made up of the following raw material according to weight portion: 13 parts of Carnis Gallus domesticus, 8 parts of mushroom, Lentinus Edodess
9 parts, 6 parts of Semen Castaneae, 5 parts of Rhizoma Dioscoreae, 10 parts of Semen Phaseoli, 4 parts of five spice powder, 0.3 part of chicken essence, 3 parts of soy sauce, 2 parts of salt.
Above one embodiment of the present of invention is described in detail, but described content has been only the preferable enforcement of the present invention
Example is it is impossible to be considered the practical range for limiting the present invention.All impartial changes made according to the present patent application scope and improvement
Deng all should still belong within the patent covering scope of the present invention.
Claims (4)
1. a kind of Carnis Gallus domesticus instant noodles seasoning sauce is it is characterised in that be made up of the following raw material according to weight portion: Carnis Gallus domesticus 10-15 part,
Mushroom 6-9 part, Lentinus Edodess 7-11 part, Semen Castaneae 5-8 part, Rhizoma Dioscoreae 4-7 part, Semen Phaseoli 8-12 part, five spice powder 2-5 part, chicken essence 0.1-0.5
Part, soy sauce 2-4 part, salt 1-3 part.
2. a kind of Carnis Gallus domesticus instant noodles seasoning sauce according to claim 1 is it is characterised in that by following former according to weight portion
Material composition: 10 parts of Carnis Gallus domesticus, 6 parts of mushroom, 7 parts of Lentinus Edodess, 5 parts of Semen Castaneae, 4 parts of Rhizoma Dioscoreae, 8 parts of Semen Phaseoli, 2 parts of five spice powder, 0.1 part of chicken essence,
2 parts of soy sauce, 1 part of salt.
3. a kind of Carnis Gallus domesticus instant noodles seasoning sauce according to claim 1 is it is characterised in that by following former according to weight portion
Material composition: 15 parts of Carnis Gallus domesticus, 9 parts of mushroom, 11 parts of Lentinus Edodess, 8 parts of Semen Castaneae, 7 parts of Rhizoma Dioscoreae, 12 parts of Semen Phaseoli, 5 parts of five spice powder, chicken essence 0.5
Part, 4 parts of soy sauce, 3 parts of salt.
4. a kind of Carnis Gallus domesticus instant noodles seasoning sauce according to claim 1 is it is characterised in that by following former according to weight portion
Material composition: 13 parts of Carnis Gallus domesticus, 8 parts of mushroom, 9 parts of Lentinus Edodess, 6 parts of Semen Castaneae, 5 parts of Rhizoma Dioscoreae, 10 parts of Semen Phaseoli, 4 parts of five spice powder, 0.3 part of chicken essence,
3 parts of soy sauce, 2 parts of salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610752544.2A CN106333349A (en) | 2016-08-29 | 2016-08-29 | Chicken instant noodles seasoning paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610752544.2A CN106333349A (en) | 2016-08-29 | 2016-08-29 | Chicken instant noodles seasoning paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106333349A true CN106333349A (en) | 2017-01-18 |
Family
ID=57823189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610752544.2A Withdrawn CN106333349A (en) | 2016-08-29 | 2016-08-29 | Chicken instant noodles seasoning paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106333349A (en) |
-
2016
- 2016-08-29 CN CN201610752544.2A patent/CN106333349A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170118 |