CN103461934A - Preparation method of seasoning condiment sauce - Google Patents
Preparation method of seasoning condiment sauce Download PDFInfo
- Publication number
- CN103461934A CN103461934A CN2013104018438A CN201310401843A CN103461934A CN 103461934 A CN103461934 A CN 103461934A CN 2013104018438 A CN2013104018438 A CN 2013104018438A CN 201310401843 A CN201310401843 A CN 201310401843A CN 103461934 A CN103461934 A CN 103461934A
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- China
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- preparation
- seasoning
- sauce
- condiment sauce
- seasoning condiment
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Abstract
The invention relates to a preparation method of seasoning condiment sauce. The preparation method comprises the following processing steps of placing 100g of soybean sauce, 80g of rice vinegar, 50g of tomato juice, 30g of sesame oil, 10g of teel oil and 50g of white sugar into a mixer, stirring evenly and bottling to obtain the seasoning condiment sauce. The seasoning condiment sauce is prepared by blending various seasonings, and various usually eaten seasonings are blended together, so that the seasoning condiment sauce is ruddy in color, good in color, aroma and taste, and attracts the appetite of people, and can satisfy the taste of the masses.
Description
Technical field
The invention belongs to the flavouring manufacture field, relate to the preparation method that a kind of dumpling, steamed stuffed bun, pie, steamed dumpling with the dough gathered at the top etc. dip in material with the seasoning of the wheaten food of filling, be specifically related to the preparation method that material is dipped in a kind of seasoning.
Background technology
Modern society, due to people life, the high rhythm of work, high-speed life pattern, people more and more wish the work of casting aside all be all simply and easily;
Along with the raising of people's living standard, people are also more and more higher to the requirement of the taste of flavouring;
In sum, invent a kind of delicious food and dip in to expect it is necessary.
Summary of the invention
Purpose of the present invention, be to provide the preparation method that material is dipped in a kind of seasoning, and this material that dips in mixes up, time saving and energy saving, the taste uniqueness.
The technical scheme adopted is:
The preparation method of material is dipped in a kind of seasoning, comprises following processing step:
Get soy sauce 100g, rice vinegar 80g, tomato juice 50g, sesame oil 30g, sesame oil 10g and white sugar 50g, put into mixer, stir, bottling, obtain.
The invention has the advantages that:
The present invention adopts the modulation of multi-condiment material to form, and usually edible multiple condiment is blent together, and color is ruddy, looks good, smell good and taste good, and the appetite that induces one meets popular taste, and has saved the time of own modulation, is suitable for batch production.
The specific embodiment
The preparation method of material is dipped in a kind of seasoning, comprises following processing step:
Get soy sauce 100g, rice vinegar 80g, tomato juice 50g, sesame oil 30g, sesame oil 10g and white sugar 50g, put into mixer, stir, bottling, obtain.
Claims (1)
1. the preparation method that material is dipped in seasoning, is characterized in that, comprises following processing step:
Get soy sauce 100g, rice vinegar 80g, tomato juice 50g, sesame oil 30g, sesame oil 10g and white sugar 50g, put into mixer, stir, bottling, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104018438A CN103461934A (en) | 2013-09-06 | 2013-09-06 | Preparation method of seasoning condiment sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104018438A CN103461934A (en) | 2013-09-06 | 2013-09-06 | Preparation method of seasoning condiment sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103461934A true CN103461934A (en) | 2013-12-25 |
Family
ID=49787168
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013104018438A Pending CN103461934A (en) | 2013-09-06 | 2013-09-06 | Preparation method of seasoning condiment sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103461934A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747177A (en) * | 2016-02-22 | 2016-07-13 | 陈兹佳 | Dip used for eating dog meat and making method for dip |
| CN106584475A (en) * | 2016-12-22 | 2017-04-26 | 陈卫涛 | Delicious food feeding device |
| CN106722829A (en) * | 2016-12-29 | 2017-05-31 | 济源市欣欣餐饮有限公司 | Beans drag for sauce and preparation method thereof |
-
2013
- 2013-09-06 CN CN2013104018438A patent/CN103461934A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747177A (en) * | 2016-02-22 | 2016-07-13 | 陈兹佳 | Dip used for eating dog meat and making method for dip |
| CN106584475A (en) * | 2016-12-22 | 2017-04-26 | 陈卫涛 | Delicious food feeding device |
| CN106722829A (en) * | 2016-12-29 | 2017-05-31 | 济源市欣欣餐饮有限公司 | Beans drag for sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131225 |