CN106942591A - A kind of alimentary paste - Google Patents
A kind of alimentary paste Download PDFInfo
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- CN106942591A CN106942591A CN201611011129.8A CN201611011129A CN106942591A CN 106942591 A CN106942591 A CN 106942591A CN 201611011129 A CN201611011129 A CN 201611011129A CN 106942591 A CN106942591 A CN 106942591A
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- China
- Prior art keywords
- flour
- alimentary paste
- purple potato
- kudzu
- egg
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Abstract
The present invention relates to a kind of alimentary paste, belong to food technology field.The technical scheme is that：A kind of alimentary paste, it is characterised in that contain the 600g of wheat flour 400, the 30g of anthocyanidin 10, the 150g of purple potato flour 80, the 80g of bean flour 40, the 80g of yam flour 40, the 80g of kudzu-vine root powder 40, the 60g of egg 40, the 5g of salt 3.Product pure green of the present invention, without any additive, is adapted to the concept of modern health of green living.Product color of the present invention is bright-coloured, mouthfeel chewiness, smooth, is particularly suitable for child and designed for old people.
Description
Technical field
The present invention relates to a kind of alimentary paste, belong to food technology field.
Background technology
Noodles eat history originating from China, existing more than 4,000 years making.Noodles are that a kind of making is simple, eat side
Just, it is nutritious, you can staple food again can fast food healthy food.Received and liked by the people of the world already.Noodles are a kind of
Added water with the flour of cereal or beans and wear into dough, afterwards either press or roll system or stretch in flakes cut or press again or using rub with the hands,
The means such as draw, pinch, strip (or narrow or width, flat or round) or strip, a kind of food most afterwards through boiling, frying, braised, fried is made
Product.It is of all shapes and colors, it is numerous in variety.Local characteristic is extremely enriched, the longlife noodles eaten when and for example celebrating one's birthday and external aromatic
Pasta etc..Nice noodles are nearly all gentle and chewiness, the local flavor of wheaten food are developed into ultimate attainment.
Various regions characteristic wheaten food have the plande noodles in Shanxi, Pekinese's fried bean sauce, Lanzhou Hand-extended Noodles, Chongqing facet, Shanghai noodles in a simple sauce,
Gaoyou soy sauce face (also known as Gaoyou noodles in a simple sauce), Yangzhou noodles in a simple sauce, assorted meat with fried noodles, the huyashi-chuuka (cold chinese-style noodles) in northeast, the big kind pavilion vegetarian noodles in Baoding, Shan
The western bold and vigorous face of oil, the draining the pasta of Hebei, the stewed noodles in Henan, the Wanton face in Guangdong, the Sichuan noodles in Sichuan, noodles with minced pork and winter bamboo shoots of Qishan and Xinye etc.
Deng.Noodles are the wheaten food that people like, suitable for people of all ages.If some nutriments can be added on the basis of conventional noodles,
Child, children and weak crowd will be very applicable.
The content of the invention
Goal of the invention：It is an object of the invention to provide a kind of being rich in nutrition noodles, it is adapted to child, children and weak crowd
It is edible.
The technical scheme is that：A kind of alimentary paste, it is characterised in that contain wheat flour 400-600g, cyanine
Plain 10-30g, purple potato flour 80-150g, bean flour 40-80g, yam flour 40-80g, kudzu-vine root powder 40-80g, egg 40-60g, salt
3-5g.Currently preferred technical scheme is：A kind of alimentary paste, it is characterised in that contain wheat flour 430-560g, cyanine
Plain 15-25g, purple potato flour 90-130g, bean flour 50-70g, yam flour 50-70g, kudzu-vine root powder 50-70g, egg 40-60g, salt
3-5g。
Currently preferred technical scheme is：A kind of alimentary paste, it is characterised in that contain wheat flour 430g, cyanine
Plain 15g, purple potato flour 90g, bean flour 50g, yam flour 50g, kudzu-vine root powder 50g, egg 40g, salt 3g.
Currently preferred technical scheme is：A kind of alimentary paste, it is characterised in that contain wheat flour 560g, cyanine
Plain 25g, purple potato flour 130g, bean flour 70g, yam flour 70g, kudzu-vine root powder 70g, egg 60g, salt 5g.
Currently preferred technical scheme is：A kind of alimentary paste, it is characterised in that contain wheat flour 500g, cyanine
Plain 20g, purple potato flour 100g, bean flour 60g, yam flour 60g, kudzu-vine root powder 60g, egg 50g, salt 4g.
The preparation method of alimentary paste of the present invention, it is characterised in that
First step purple potato is dried, and is crushed to 100 mesh sieves；
Other raw materials in second step prescription, cross 100 mesh sieves；
3rd step weighs various components by recipe quantity, is well mixed, and face.
4th step is pressed into sake skin, is cut into noodles.
Beneficial effect：Product pure green of the present invention, without any additive, is adapted to the concept of modern health of green living.
Product color of the present invention is bright-coloured, mouthfeel chewiness, smooth, is particularly suitable for child and designed for old people.Trace element, flower in purple potato
Blue or green element is particularly suitable for child, children and weak crowd, also is adapted for the adult of health.Product of the present invention is used for a long time, with guarantor
Protect the functions such as eyesight, cardiac stimulant, anticancer, softening blood vessel, the immune, defaecation of enhancing human organism.
Embodiment 1, wheat flour 400g, anthocyanidin 10g, purple potato flour 80g, bean flour 40g, yam flour 40g, kudzu-vine root powder
40g, egg 40g, salt 3g, preparation method prepares noodles as described in technical scheme.
Embodiment 2, wheat flour 600g, anthocyanidin 30g, purple potato flour 150g, bean flour 80g, yam flour 80g, kudzu-vine root powder
80g, egg 60g, salt 5g, preparation method prepares noodles as described in technical scheme.
Embodiment 3, wheat flour 430g, anthocyanidin 15g, purple potato flour 90g, bean flour 50g, yam flour 50g, kudzu-vine root powder
50g, egg 40g, salt 3g, preparation method prepares noodles as described in technical scheme.
Embodiment 4, wheat flour 560g, anthocyanidin 25g, purple potato flour 130g, bean flour 70g, yam flour 70g, kudzu-vine root powder
70g, egg 60g, salt 5g, preparation method prepares noodles as described in technical scheme.
Embodiment 5, wheat flour 500g, anthocyanidin 20g, purple potato flour 100g, bean flour 60g, yam flour 60g, kudzu-vine root powder
60g, egg 50g, salt 4g, preparation method prepares noodles as described in technical scheme.
Claims (6)
1. a kind of alimentary paste, it is characterised in that contain wheat flour 400-600g, anthocyanidin 10-30g, purple potato flour 80-
150g, bean flour 40-80g, yam flour 40-80g, kudzu-vine root powder 40-80g, egg 40-60g, salt 3-5g.
2. alimentary paste described in claim 1, it is characterised in that contain wheat flour 430-560g, anthocyanidin 15-25g, purple potato
Flour 90-130g, bean flour 50-70g, yam flour 50-70g, kudzu-vine root powder 50-70g, egg 40-60g, salt 3-5g.
3. alimentary paste described in claim 1, it is characterised in that contain wheat flour 430g, anthocyanidin 15g, purple potato flour
90g, bean flour 50g, yam flour 50g, kudzu-vine root powder 50g, egg 40g, salt 3g.
4. alimentary paste described in claim 1, it is characterised in that contain wheat flour 560g, anthocyanidin 25g, purple potato flour
130g, bean flour 70g, yam flour 70g, kudzu-vine root powder 70g, egg 60g, salt 5g.
5. alimentary paste described in claim 1, it is characterised in that contain wheat flour 500g, anthocyanidin 20g, purple potato flour
100g, bean flour 60g, yam flour 60g, kudzu-vine root powder 60g, egg 50g, salt 4g.
6. the preparation method of alimentary paste described in claim 1, it is characterised in that
First step purple potato is dried, and is crushed to 100 mesh sieves；
Other raw materials in second step prescription, cross 100 mesh sieves；
3rd step weighs various components by recipe quantity, is well mixed, and face.
4th step is pressed into sake skin, is cut into noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611011129.8A CN106942591A (en) | 2016-11-10 | 2016-11-10 | A kind of alimentary paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611011129.8A CN106942591A (en) | 2016-11-10 | 2016-11-10 | A kind of alimentary paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106942591A true CN106942591A (en) | 2017-07-14 |
Family
ID=59465346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611011129.8A Pending CN106942591A (en) | 2016-11-10 | 2016-11-10 | A kind of alimentary paste |
Country Status (1)
| Country | Link |
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| CN (1) | CN106942591A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751778A (en) * | 2017-09-27 | 2018-03-06 | 熊家宝 | A kind of high microsteping content health caring noodles with effects for removing toxic heat and preparation method thereof |
-
2016
- 2016-11-10 CN CN201611011129.8A patent/CN106942591A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751778A (en) * | 2017-09-27 | 2018-03-06 | 熊家宝 | A kind of high microsteping content health caring noodles with effects for removing toxic heat and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170714 |