CN106333231A - Spleen invigorating and phlegm reducing convenient food and preparation method thereof - Google Patents
Spleen invigorating and phlegm reducing convenient food and preparation method thereof Download PDFInfo
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- CN106333231A CN106333231A CN201610706825.4A CN201610706825A CN106333231A CN 106333231 A CN106333231 A CN 106333231A CN 201610706825 A CN201610706825 A CN 201610706825A CN 106333231 A CN106333231 A CN 106333231A
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- spleen
- strengthening
- preparation
- dried orange
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- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 210000000952 spleen Anatomy 0.000 title claims abstract description 20
- 206010062717 Increased upper airway secretion Diseases 0.000 title claims abstract description 19
- 208000026435 phlegm Diseases 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 16
- 241000361919 Metaphire sieboldi Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 229920001353 Dextrin Polymers 0.000 claims abstract description 5
- 239000004375 Dextrin Substances 0.000 claims abstract description 5
- 235000019425 dextrin Nutrition 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 21
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 15
- 238000005728 strengthening Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 5
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 241000234435 Lilium Species 0.000 claims description 5
- 244000241838 Lycium barbarum Species 0.000 claims description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013410 fast food Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- 102000001621 Mucoproteins Human genes 0.000 description 1
- 108010093825 Mucoproteins Proteins 0.000 description 1
- 206010051986 Pneumatosis Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses spleen invigorating and phlegm reducing convenient food and a preparation method thereof. The preparation method comprises the following steps: washing glutinous rice, adding dried orange peel powder, corn powder, earthworm powder, advance-soaked yam and other raw materials, boiling and cooking, cooling, homogenizing, and adding dextrin for spray drying to prepare the convenience food. The convenient food has the functions of invigorating spleen and resolving phlegm, can be eaten directly, can also be eaten after mixing, and is healthy and convenient.
Description
Technical field
The invention belongs to food processing technology field, particularly to a kind of strengthening the spleen and reducing phlegm instant food and preparation method thereof.
Background technology
With the quickening pace of modern life, consumer, to the pursuit of food in addition to delicious food, there is also a need for conveniently and healthy, section
Save time, meet the demand of physical function simultaneously, instant food in the market adds excessive additive, and consumer selects
When often hang back.
Chinese yam, sweet, mild-natured.Tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying, can effectively stop blood fat heavy in vascular wall
Form sediment, prevent cardiovascular diseases, obtain effect that beneficial will is calmed the nerves, promoted longevity.
Dried orange peel, taste is pungent, hardship, warm in nature.Rich in volatile oil, hesperidine, the composition such as vitamin b, c, its contained volatile oil pair
Intestines and stomach have gentle stimulation, can promote the secretion of digestive juice, pneumatosis in exclusion intestinal tube, increase appetite.Dried orange peel is also simply
Conventional Chinese medicine, has functions that the invigorating the spleen of ventilation, eliminating dampness and eliminating phlegm, the greasy lasting of solution, stopping nausea and vomiting by lowering the adverse flow of QI.
Content of the invention
It is an object of the invention to overcoming the deficiencies in the prior art, provide a kind of preparation side of strengthening the spleen and reducing phlegm instant food
Method.
A kind of preparation method of strengthening the spleen and reducing phlegm instant food involved in the present invention is it is characterised in that comprise following preparation step
Rapid:
(1) take 10 ~ 20 parts of dried orange peels to clean, wear into 100 ~ 200 mesh fine powders, be subsequently adding 15-20 part earthworm powder, 15-20 part corn
Powder mixes makes dried orange peel auxiliary material, standby；
(2) take 30 ~ 50 parts of Chinese yam peeled wash, segments, soak 10 ~ 20min, standby；
(3) 5 ~ 10 portions of lilies, 10 ~ 20 portions of red dates, 30 ~ 50 portions of seeds of Job's tears, 20 ~ 30 portions of black soya beans, 5 ~ 10 portions of matrimony vines are taken, with clearly after cleaning
Water soaks 3 ~ 5 hours, is mixed into mixed material standby after draining；
(4) take 100 ~ 130 parts of glutinous rice to clean to put in pot, add dried orange peel auxiliary material in step (1), the Chinese yam in step (2) with
And the mixed material in step (3), it is subsequently adding enough drinking water, boils rear infusion 1.5-2h, cooling is excessively equal after 20mpa
Matter, adds maltodextrin to solid content to reach 30-50%, and strengthening the spleen and reducing phlegm instant food is obtained after being then spray-dried.
Wherein, the dextrin of de=16-20 selected by described dextrin.
The present invention also provides a kind of strengthening the spleen and reducing phlegm instant food it is characterised in that being prepared by above method.
The invention has the advantages that and advantage:
A, Chinese yam are provided to the substantial amounts of mucoprotein of human body, can prevention of cardiovascular systemic disease adipopexis, prevent artery hard
Change occurs to early, and mucopolysaccharide therein is combined with inorganic salts, can form sclerotin, allows cartilage have elasticity, and Chinese yam energy strengthening the spleen and stomach,
Promote digestion.The present invention adds Chinese yam with eating in mixed congee, strengthening spleen and nourishing stomach, promotion not only can digest, and possess well
Preventing phlegm from forming and stopping coughing, tonifying Qi enriching yin, multiple eating effect such as qi-restoratives in warming up；
B, the present invention pass through add dried orange peel, can qi-regulating adjust in, eliminating dampness and eliminating phlegm moreover it is possible to prevent the mucin stream in Chinese yam well
Lose, make prepared mixed congee disclosure satisfy that the eating requirements of more consumers；
In c, the mixed congee of the present invention, the more conventional commercially available prod of sugar content is low by 8% about, but sugariness is as good as with presently commercially available product；
D, materials of the present invention are pure natural, without any artificial-synthetic material, meet consumer demand；
E, the present invention instant food direct-edible, edible after the warm water of 5-10 times of quality also can be added to reconstitute, health is convenient；
Though f, the present invention add earthworm powder, the no bad fishy smell of the product obtaining by this preparation method.
Specific embodiment
Below in conjunction with instantiation, technical scheme is described further.
Embodiment 1:
(1) take 10 parts of dried orange peels to clean, wear into 100 mesh fine powders, be subsequently adding 15 parts of earthworm powders, 20 portions of corn flour mix and make
Dried orange peel auxiliary material, standby；
(2) take 30 parts of Chinese yam peeled wash, segments, soak 10min, standby；
(3) take 10 portions of lilies, 20 portions of red dates, 50 portions of seeds of Job's tears, 30 portions of black soya beans, 10 portions of matrimony vines, soaked 5 hours with clear water after cleaning,
It is mixed into mixed material standby after draining；
(4) take 130 parts of glutinous rice to clean to put in pot, add dried orange peel auxiliary material in step (1), the Chinese yam in step (2) and step
Suddenly the mixed material in (3), is subsequently adding enough drinking water, boils rear infusion 1.5h, and cooling crosses homogeneous after 20mpa, adds
De=16 maltodextrin to solid content reaches 30%, and strengthening the spleen and reducing phlegm instant food is obtained after being then spray-dried.
Embodiment 2:
(1) take 20 parts of dried orange peels to clean, wear into 200 mesh fine powders, be subsequently adding 20 parts of earthworm powders, 20 portions of corn flour mix and make
Dried orange peel auxiliary material, standby；
(2) take 50 parts of Chinese yam peeled wash, segments, soak 20min, standby；
(3) take 5 portions of lilies, 10 portions of red dates, 30 portions of seeds of Job's tears, 20 portions of black soya beans, 5 portions of matrimony vines, soaked 3 hours with clear water after cleaning, drip
It is mixed into mixed material standby after dry；
(4) take 100 parts of glutinous rice to clean to put in pot, add dried orange peel auxiliary material in step (1), the Chinese yam in step (2) and step
Suddenly the mixed material in (3), is subsequently adding enough drinking water, boils rear infusion 2h, and cooling crosses homogeneous after 20mpa, adds de=
20 maltodextrins to solid content reaches 50%, and strengthening the spleen and reducing phlegm instant food is obtained after being then spray-dried.
Embodiment 3:
(1) take 15 parts of dried orange peels to clean, wear into 200 mesh fine powders, be subsequently adding 18 parts of earthworm powders, 18 portions of corn flour mix and make
Dried orange peel auxiliary material, standby；
(2) take 40 parts of Chinese yam peeled wash, segments, soak 10 ~ 20min, standby；
(3) take 8 portions of lilies, 15 portions of red dates, 40 portions of seeds of Job's tears, 25 portions of black soya beans, 8 portions of matrimony vines, soaked 4 hours with clear water after cleaning, drip
It is mixed into mixed material standby after dry；
(4) take 120 parts of glutinous rice to clean to put in pot, add dried orange peel auxiliary material in step (1), the Chinese yam in step (2) and step
Suddenly the mixed material in (3), is subsequently adding enough drinking water, boils rear infusion 2h, and cooling crosses homogeneous after 20mpa, adds de=
18 maltodextrins to solid content reaches 40%, and strengthening the spleen and reducing phlegm instant food is obtained after being then spray-dried.
Claims (3)
1. a kind of preparation method of strengthening the spleen and reducing phlegm instant food is it is characterised in that comprise following preparation process:
(1) take 10 ~ 20 parts of dried orange peels to clean, wear into 100 ~ 200 mesh fine powders, be subsequently adding 15-20 part earthworm powder, 15-20 part corn
Powder mixes makes dried orange peel auxiliary material, standby；
(2) take 30 ~ 50 parts of Chinese yam peeled wash, segments, soak 10 ~ 20min, standby；
(3) 5 ~ 10 portions of lilies, 10 ~ 20 portions of red dates, 30 ~ 50 portions of seeds of Job's tears, 20 ~ 30 portions of black soya beans, 5 ~ 10 portions of matrimony vines are taken, with clearly after cleaning
Water soaks 3 ~ 5 hours, is mixed into mixed material standby after draining；
(4) take 100 ~ 130 parts of glutinous rice to clean to put in pot, add dried orange peel auxiliary material in step (1), the Chinese yam in step (2) with
And the mixed material in step (3), it is subsequently adding enough drinking water, boils rear infusion 1.5-2h, cooling is excessively equal after 20mpa
Matter, adds maltodextrin to solid content to reach 30-50%, and strengthening the spleen and reducing phlegm instant food is obtained after being then spray-dried.
2. the preparation method of strengthening the spleen and reducing phlegm instant food according to claim 1 is it is characterised in that described dextrin is selected
The dextrin of de=16-20.
3. a kind of strengthening the spleen and reducing phlegm instant food is it is characterised in that prepared by any one of claim 1-2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610706825.4A CN106333231A (en) | 2016-08-23 | 2016-08-23 | Spleen invigorating and phlegm reducing convenient food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610706825.4A CN106333231A (en) | 2016-08-23 | 2016-08-23 | Spleen invigorating and phlegm reducing convenient food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106333231A true CN106333231A (en) | 2017-01-18 |
Family
ID=57825490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610706825.4A Pending CN106333231A (en) | 2016-08-23 | 2016-08-23 | Spleen invigorating and phlegm reducing convenient food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106333231A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719998A (en) * | 2014-01-10 | 2014-04-16 | 安徽省徽州印象农业科技有限责任公司 | Coarse cereal electuary and preparation method thereof |
| CN104621445A (en) * | 2015-01-20 | 2015-05-20 | 吕文玲 | Health-preservation Chinese yam porridge |
| CN104839712A (en) * | 2015-04-30 | 2015-08-19 | 广西大学 | Corn pearl barley persimmon healthcare nutrition powder and manufacturing method thereof |
| CN105010967A (en) * | 2015-07-09 | 2015-11-04 | 马平 | Diet therapeutic porridge and preparation method thereof |
-
2016
- 2016-08-23 CN CN201610706825.4A patent/CN106333231A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719998A (en) * | 2014-01-10 | 2014-04-16 | 安徽省徽州印象农业科技有限责任公司 | Coarse cereal electuary and preparation method thereof |
| CN104621445A (en) * | 2015-01-20 | 2015-05-20 | 吕文玲 | Health-preservation Chinese yam porridge |
| CN104839712A (en) * | 2015-04-30 | 2015-08-19 | 广西大学 | Corn pearl barley persimmon healthcare nutrition powder and manufacturing method thereof |
| CN105010967A (en) * | 2015-07-09 | 2015-11-04 | 马平 | Diet therapeutic porridge and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 无: "地龙陈皮瘦肉汤", 《中山商报》 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170118 |
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| WD01 | Invention patent application deemed withdrawn after publication |