CN106333188A - Lung heat clearing beverage and preparation method thereof - Google Patents
Lung heat clearing beverage and preparation method thereof Download PDFInfo
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- CN106333188A CN106333188A CN201610718902.8A CN201610718902A CN106333188A CN 106333188 A CN106333188 A CN 106333188A CN 201610718902 A CN201610718902 A CN 201610718902A CN 106333188 A CN106333188 A CN 106333188A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 44
- 210000004072 lung Anatomy 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 239000007788 liquid Substances 0.000 claims abstract description 40
- 239000003814 drug Substances 0.000 claims abstract description 24
- 238000010025 steaming Methods 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000000605 extraction Methods 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 238000010992 reflux Methods 0.000 claims abstract description 13
- 150000001875 compounds Chemical class 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 108091005804 Peptidases Proteins 0.000 claims abstract description 8
- 239000004365 Protease Substances 0.000 claims abstract description 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 241001506047 Tremella Species 0.000 claims abstract description 7
- 238000010009 beating Methods 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 4
- 235000014360 Punica granatum Nutrition 0.000 claims abstract 2
- 235000014443 Pyrus communis Nutrition 0.000 claims description 60
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 12
- 210000003097 mucus Anatomy 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 235000021551 crystal sugar Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims 1
- 238000004026 adhesive bonding Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241000287420 Pyrus x nivalis Species 0.000 abstract 7
- 235000015206 pear juice Nutrition 0.000 abstract 4
- 239000002131 composite material Substances 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- 235000011274 Benincasa cerifera Nutrition 0.000 abstract 1
- 244000036905 Benincasa cerifera Species 0.000 abstract 1
- 241001313857 Bletilla striata Species 0.000 abstract 1
- 241000299680 Cynanchum otophyllum Species 0.000 abstract 1
- 241000219991 Lythraceae Species 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 241000316658 Sauromatum giganteum Species 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 description 53
- 230000000694 effects Effects 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 3
- 235000021017 pears Nutrition 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 230000036461 convulsion Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003172 expectorant agent Substances 0.000 description 2
- 230000003419 expectorant effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 206010022000 influenza Diseases 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 241001264174 Cordyceps militaris Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000000507 anthelmentic effect Effects 0.000 description 1
- 230000001166 anti-perspirative effect Effects 0.000 description 1
- 239000003213 antiperspirant Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a lung heat clearing beverage preparation method, which comprises: 1, preparing a traditional Chinese medicine composition extraction liquid: taking cynanchum otophyllum, pomegranate peel, bletilla striata (thunb.) reichb.f, waxgourd peel and typhonium giganteum engl, soaking the traditional Chinese medicines in water, carrying out reflux extraction for 4-5 h, respectively carrying out reflux extraction for 3 h and 2 h with water, and mixing the three extraction liquids; 2, peeling snow pear to obtain snow pear pulp and snow pear peel, placing the snow pear pulp and the snow pear peel in the traditional Chinese medicine extraction liquid, soaking, and taking out; 3, taking the snow pear pulp and the snow pear peel, uniformly mixing with rock candy, 5-6 parts of water and 1 part of tremella, steaming, beating, and filtering to obtain a pear juice; 4, adding pectinase and compound flavor protease to the pear juice, and carrying out enzymolysis to obtain a pear juice enzymolysis composite liquid; and 5, mixing the pear juice enzymolysis composite liquid and the traditional Chinese medicine extraction liquid, adding citric acid, granulated sugar and sodium carboxymethyl cellulose, and uniformly mixing to obtain the anti-fog haze beverage.
Description
Technical field
The present invention relates to food processing field, particularly to a kind of processing method of Cordyceps militaris (L.) Link. pear beverage.
Background technology
In recent years, the haze weather of various places is increasingly severe, and haze weather brings greatly to the live and work of people
Inconvenience.And, haze causes high risks to people especially old man and the healthy of child, and flu, cough, influenza are all
Continually occur on a large scale, have a strong impact on people healthy.In addition to must protecting on necessary equipment, how from food
Accomplish to remove and suck internal haze, be also the problem of the highly desirable solution of consumer.
Because container-packaged beverage product have the features such as buy convenient, capable of direct drinking, outgoing easy to carry, become people's life
In an indispensable part.
Content of the invention
It is an object of the invention to provide a kind of preparation method of lung heat clearing beverage.
It is a still further object of the present invention to provide a kind of lung heat clearing beverage..
For this reason, the technical scheme that the present invention provides is:
A kind of preparation method of lung heat clearing beverage, comprises the following steps:
Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take the Radix Paeoniae Alba, Pericarpium Granati, Pseudobulbus Bletillae (Rhizoma Bletillae), Fructus Benincasae first
Skin and each 10～20 parts of Rhizoma Typhonii, then will be each in medicinal 10～20 times of bulking values water soak, soak time be 2～4h,
Reflux, extract, 4～5h, subsequently with water reflux, extract, 3h and the 2h respectively of 10～16 times of bulking values and 4～8 bulking values, closes
And three extracting solution, it is cooled to room temperature afterwards, after filtration, be concentrated into 10 parts；
Step 2, take 1～2 part of pear to remove the peel pear sarcocarp and pear skin, by described pear sarcocarp and described pear skin
It is placed in the Chinese medicine extraction liquid obtaining in step one and soaks under pressure 0.2～0.3mpa, soak time is 20～30min, so
After take out described pear sarcocarp and described pear skin；
Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.5～0.7 part of crystal sugar, 5～6
Mixture after steaming and decocting is carried out making beating process, and is filtrated to get pears by part water and 1 part of Tremella mix homogeneously, steaming and decocting 1～2h afterwards
Juice mucus；
Step 4, the Sucus Pyri mucus obtaining in step 3 according to mass volume ratio 2～5:1000 and 1～3:1000 respectively
Middle addition pectase and compound protease, digest 3～5h at 45～55 DEG C of temperature, obtain Sucus Pyri enzymolysis compound
Liquid；With
Step 5, the Sucus Pyri obtaining in step 4 is digested in complex liquid and step 2 remaining described Chinese medicine extraction liquid by
According to volume ratio 5～6:1 mixing, be then added thereto to again 0.02%～0.06% citric acid, 5%～15% white sugar and
0.02%～0.1% sodium carboxymethyl cellulose mixes, and obtains anti-fog haze beverage.
Preferably, in the described preparation method of lung heat clearing beverage, in described step one, take the Radix Paeoniae Alba, Pericarpium Granati, Pseudobulbus Bletillae (Rhizoma Bletillae),
Exocarpium Benincasae and each 15 parts of Rhizoma Typhonii.
Preferably, in the described preparation method of lung heat clearing beverage, in described step 2, described pear sarcocarp is divided into
The bulk of 1～2cm × 1～2cm × 1～2cm, then be placed in described Chinese medicine extraction liquid.
Preferably, in the described preparation method of lung heat clearing beverage, in described step 3, the concrete steps of steaming and decocting 1～2h
Including: first with big fire steaming and decocting 5～10min, afterwards again using small fire steaming and decocting to 1～2h.
Preferably, in the described preparation method of lung heat clearing beverage, in described step 3, the described filter screen filtering employing
Mesh number is 200 mesh.
Preferably, in the described preparation method of lung heat clearing beverage, also include after described step 5:
Step 6, sterilize at 121 DEG C of temperature 10～15min by described anti-fog haze beverage, in fill afterwards to container, and
Sealing.
Preferably, in the described preparation method of lung heat clearing beverage, in described step 5, described container is by nonmetallic materials
Make.
The present invention also provides a kind of lung heat clearing beverage, is prepared by upper arbitrary described method.
The present invention at least contain have the advantages that:
The present invention compared with former technical recipe, first by Pseudobulbus Bletillae (Rhizoma Bletillae), Pericarpium Granati, Exocarpium Benincasae, Rhizoma Typhonii, Radix Paeoniae Alba etc. and water
Fruit carries out compatibility, makes the fruit type lung heat clearing beverage with sour-sweet taste, is bold in innovation, in the selection of raw material on taste
Make up the deficiency of Pseudobulbus Bletillae (Rhizoma Bletillae), Pericarpium Granati, Exocarpium Benincasae, Rhizoma Typhonii, the Radix Paeoniae Alba etc..The present invention is keeping the base of the intrinsic color and luster of Sucus Pyri and fragrance
On plinth, clarify Sucus Pyri so that beverage product is in sour-sweet taste, sweet and sour taste, taste is unique.Additionally, after edible this product, no
The hobby of people only can be met, haze sky lower body quality can be improved with tonifying the lung and stopping cough, enhancing immunity, have good
Function value.By the operation such as sterilization processing and interpolation stabilizer so that the stability of this product is preferable, shelf life can keep
More than 6 months, there is good economic worth.The various raw materials of the present invention complement each other, reducing internal heat lung heat clearing and not resulting in down
Let out serious, suitable long-term drink.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to description
Word can be implemented according to this.
Pseudobulbus Bletillae (Rhizoma Bletillae): Pseudobulbus Bletillae (Rhizoma Bletillae) cold nature, return lung, liver, stomach.There is the effects such as astringing to arrest bleeding, detumescence and promoting granulation.
Pericarpium Granati: Pericarpium Granati is warm in nature.Return large intestine channel.There is the effects such as relieving diarrhea with astringents, hemostasis, anthelmintic.
Rhizoma Typhonii: Rhizoma Typhonii is warm in nature, returns stomach, Liver Channel.Have wind-dispelling expectorant, arresting convulsion jerk, detoxicating and resolving stagnation of pathogens, pain relieving the effects such as.
Exocarpium Benincasae: Exocarpium Benincasae is cool in nature, returns spleen, small intestine meridian.The effects such as there is inducing diuresis to remove edema.
The Radix Paeoniae Alba: cool in nature, Return liver, spleen channel.There is the effects such as nourishing blood to suppress the hyperactive liver, slow middle pain relieving, yin fluid astringing receipts antiperspirant.
Pears: cure mainly heat syndrome cough, quench the thirst, only vexed asthma is fanatical, there is the cool heart of lung moistening, expectorant fall is scorching, solves sore, alcoholism.Plus
Enter pectase and compound protease can make Sucus Pyri mucus clarify, and be rich in local flavor.
In a kind of preparation method of lung heat clearing beverage of the present invention, comprise the following steps:
Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take the Radix Paeoniae Alba, Pericarpium Granati, Pseudobulbus Bletillae (Rhizoma Bletillae), Fructus Benincasae first
Skin and each 10～20 parts of Rhizoma Typhonii, then will be each in medicinal 10～20 times of bulking values water soak, soak time be 2～4h,
Reflux, extract, 4～5h, subsequently with water reflux, extract, 3h and the 2h respectively of 10～16 times of bulking values and 4～8 bulking values, closes
And three extracting solution, it is cooled to room temperature afterwards, after filtration, be concentrated into 10 parts；
Step 2, take 1～2 part of pear to remove the peel pear sarcocarp and pear skin, by described pear sarcocarp and described pear skin
It is placed in the Chinese medicine extraction liquid obtaining in step one and soaks under pressure 0.2～0.3mpa, soak time is 20～30min, so
After take out described pear sarcocarp and described pear skin；
Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.5～0.7 part of crystal sugar, 5～6
Mixture after steaming and decocting is carried out making beating process, and is filtrated to get pears by part water and 1 part of Tremella mix homogeneously, steaming and decocting 1～2h afterwards
Juice mucus；
Step 4, the Sucus Pyri mucus obtaining in step 3 according to mass volume ratio 2～5:1000 and 1～3:1000 respectively
Middle addition pectase and compound protease, digest 3～5h at 45～55 DEG C of temperature, obtain Sucus Pyri enzymolysis compound
Liquid；With
Step 5, the Sucus Pyri obtaining in step 4 is digested in complex liquid and step 2 remaining described Chinese medicine extraction liquid by
According to volume ratio 5～6:1 mixing, be then added thereto to again 0.02%～0.06% citric acid, 5%～15% white sugar and
0.02%～0.1% sodium carboxymethyl cellulose mixes, and obtains anti-fog haze beverage.
In one of embodiment of the present invention, preferably, in described step one, take the Radix Paeoniae Alba, Pericarpium Granati, Pseudobulbus Bletillae (Rhizoma Bletillae),
Exocarpium Benincasae and each 15 parts of Rhizoma Typhonii.
In one of embodiment of the present invention, preferably, by described pear sarcocarp be divided into 1～2cm × 1～
The bulk of 2cm × 1～2cm, then be placed in described Chinese medicine extraction liquid.
In one of embodiment of the present invention, preferably, the concrete steps of steaming and decocting 1～2h include: first with
Big fire steaming and decocting 5～10min, afterwards again using small fire steaming and decocting to 1～2h.
In one of embodiment of the present invention, preferably, in described step 3, the described filter screen filtering employing
Mesh number is 200 mesh.
In one of embodiment of the present invention, preferably, also including after described step 5:
Step 6, sterilize at 121 DEG C of temperature 10～15min by described anti-fog haze beverage, in fill afterwards to container, and
Sealing.
In one of embodiment of the present invention, preferably, in described step 5, described container is by nonmetallic materials
Make.
The present invention also provides a kind of lung heat clearing beverage beverage, is prepared by arbitrary described method.
Embodiment 1
A kind of preparation method of lung heat clearing beverage, comprises the following steps:
Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take the Radix Paeoniae Alba, Pericarpium Granati, Pseudobulbus Bletillae (Rhizoma Bletillae), Fructus Benincasae first
Skin and each 15 parts of Rhizoma Typhonii, then will be each in medicinal 15 times of bulking values water soak, soak time be 3h, reflux, extract,
4.5h, subsequently with water reflux, extract, 3h and the 2h respectively of 13 times of bulking values and 6 bulking values, merges three extracting solution, it
After be cooled to room temperature, be concentrated into 10 parts after filtration；
Step 2, take 1.5 parts of pear to remove the peel pear sarcocarp and pear skin, described pear sarcocarp is divided into 1cm × 1cm
The bulk of × 1cm, described pear sarcocarp and described pear skin are placed in the Chinese medicine extraction liquid obtaining in step one in pressure
Soak under 0.25mpa, soak time is 25min, then takes out described pear sarcocarp and described pear skin；
Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.5 part, 5.5 parts water of crystal sugar and
1 part of Tremella mix homogeneously, first with big fire steaming and decocting 7.5min, adopts small fire steaming and decocting to 1.5h, afterwards more afterwards by after steaming and decocting
Mixture carry out making beating process, and Sucus Pyri mucus is filtrated to get for 200 mesh with the mesh number of filter screen；
In step 4, the Sucus Pyri mucus obtaining in step 3 according to mass volume ratio 3.5:1000 and 2:1000 respectively plus
Enter pectase and compound protease, under temperature 50 C digest 4h, obtain Sucus Pyri enzymolysis complex liquid；With
Step 5, the Sucus Pyri obtaining in step 4 is digested in complex liquid and step 2 remaining described Chinese medicine extraction liquid by
According to the mixing of volume ratio 5.5:1, then it is added thereto to the carboxymethyl of 0.04% citric acid, 10% white sugar and 0.06% again
Sodium cellulosate mixes, and obtains anti-fog haze beverage.
Step 6, sterilize at 121 DEG C of temperature 10～15min by described anti-fog haze beverage, and fill is to non-metallic material afterwards
Expect in the container made, and seal.
Embodiment 2
A kind of preparation method of lung heat clearing beverage, comprises the following steps:
Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take the Radix Paeoniae Alba, Pericarpium Granati, Pseudobulbus Bletillae (Rhizoma Bletillae), Fructus Benincasae first
Skin and each 10 parts of Rhizoma Typhonii, then will be each in medicinal 10 times of bulking values water soak, soak time be 2h, reflux, extract, 4h,
Subsequently with water reflux, extract, 3h and the 2h respectively of 10 times of bulking values and 4 bulking values, merge three extracting solution, cool down afterwards
To room temperature, after filtration, it is concentrated into 10 parts；
Step 2, take 1～2 part of pear to remove the peel pear sarcocarp and pear skin, by described pear sarcocarp be divided into 2cm ×
The bulk of 2cm × 2cm, described pear sarcocarp and described pear skin are placed in the Chinese medicine extraction liquid obtaining in step one in pressure
Soak under 0.2mpa, soak time is 20min, then takes out described pear sarcocarp and described pear skin；
Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.5 part, 5 parts water of crystal sugar and 1
Part Tremella mix homogeneously, steaming and decocting 1h, afterwards the mixture after steaming and decocting is carried out making beating process, and be filtrated to get Sucus Pyri mucus；
Add in step 4, the Sucus Pyri mucus obtaining in step 3 according to mass volume ratio 2:1000 and 1:1000 respectively
Pectase and compound protease, under temperature 45 C digest 3h, obtain Sucus Pyri enzymolysis complex liquid；With
Step 5, the Sucus Pyri obtaining in step 4 is digested in complex liquid and step 2 remaining described Chinese medicine extraction liquid by
According to the mixing of volume ratio 5:1, the carboxymethyl being then added thereto to 0.02% citric acid, 5% white sugar and 0.02% again is fine
The plain sodium of dimension mixes, and obtains anti-fog haze beverage.
Step 6, sterilize at 121 DEG C of temperature 10min by described anti-fog haze beverage, in fill afterwards to container and close
Envelope.
Embodiment 3
A kind of preparation method of lung heat clearing beverage, comprises the following steps:
Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take the Radix Paeoniae Alba, Pericarpium Granati, Pseudobulbus Bletillae (Rhizoma Bletillae), Fructus Benincasae first
Skin and each 20 parts of Rhizoma Typhonii, then will be each in medicinal 20 times of bulking values water soak, soak time be 4h, reflux, extract, 5h,
Subsequently with water reflux, extract, 3h and the 2h respectively of 16 times of bulking values and 8 bulking values, merge three extracting solution, cool down afterwards
To room temperature, after filtration, it is concentrated into 10 parts；
Step 2, take 2 parts of pear to remove the peel pear sarcocarp and pear skin, described pear sarcocarp and described pear skin are placed in
Soak under pressure 0.3mpa in the Chinese medicine extraction liquid obtaining in step one, soak time is 30min, then takes out described pear
Sarcocarp and described pear skin；
Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.7 part, 6 parts water of crystal sugar and 1
Part Tremella mix homogeneously, first with big fire steaming and decocting 10min, afterwards again using small fire steaming and decocting to 2h.Afterwards will be mixed after steaming and decocting
Compound carries out making beating process, and is filtrated to get Sucus Pyri mucus；
Add in step 4, the Sucus Pyri mucus obtaining in step 3 according to mass volume ratio 5:1000 and 3:1000 respectively
Pectase and compound protease, digest 5h at 55 DEG C of temperature, obtain Sucus Pyri enzymolysis complex liquid；With
Step 5, the Sucus Pyri obtaining in step 4 is digested in complex liquid and step 2 remaining described Chinese medicine extraction liquid by
According to the mixing of volume ratio 6:1, the carboxymethyl being then added thereto to 0.06% citric acid, 15% white sugar and 0.1% again is fine
The plain sodium of dimension mixes, and obtains anti-fog haze beverage.
Step 6, sterilize at 121 DEG C of temperature 10～15min by described anti-fog haze beverage, in fill afterwards to container, and
Sealing.
Although embodiment of the present invention is disclosed as above, it is not restricted to listed in description and embodiment
With, it can be applied to various suitable the field of the invention completely, for those skilled in the art, can be easily
Realize other modification, therefore under the general concept being limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details with shown here as the embodiment with description.
Claims (8)
1. a kind of preparation method of lung heat clearing beverage is it is characterised in that comprise the following steps:
Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take first the Radix Paeoniae Alba, Pericarpium Granati, Pseudobulbus Bletillae (Rhizoma Bletillae), Exocarpium Benincasae and
Each 10～20 parts of Rhizoma Typhonii, then will be each in medicinal 10～20 times of bulking values water soak, soak time be 2～4h, backflow
Extract 4～5h, subsequently with water reflux, extract, 3h and the 2h respectively of 10～16 times of bulking values and 4～8 bulking values, merge three
Secondary extracting solution, is cooled to room temperature afterwards, is concentrated into 10 parts after filtration；
Step 2, take 1～2 part of pear to remove the peel pear sarcocarp and pear skin, described pear sarcocarp and described pear skin are placed in
Soak under pressure 0.2～0.3mpa in the Chinese medicine extraction liquid obtaining in step one, soak time is 20～30min, Ran Houqu
Go out described pear sarcocarp and described pear skin；
Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.5～0.7 part, 5～6 parts water of crystal sugar
With 1 part of Tremella mix homogeneously, steaming and decocting 1～2h, afterwards the mixture after steaming and decocting is carried out making beating process, and is filtrated to get Sucus Pyri gluing
Liquid；
In step 4, the Sucus Pyri mucus obtaining in step 3 according to mass volume ratio 2～5:1000 and 1～3:1000 respectively plus
Enter pectase and compound protease, digest 3～5h at 45～55 DEG C of temperature, obtain Sucus Pyri enzymolysis complex liquid；With
Step 5, the Sucus Pyri obtaining in step 4 is digested in complex liquid and step 2 remaining described Chinese medicine extraction liquid according to body
Long-pending than 5～6:1 mixing, be then added thereto to again 0.02%～0.06% citric acid, 5%～15% white sugar and
0.02%～0.1% sodium carboxymethyl cellulose mixes, and obtains anti-fog haze beverage.
2. the preparation method of lung heat clearing beverage as claimed in claim 1 is it is characterised in that in described step one, take the Radix Paeoniae Alba, Punica granatum L.
Skin, Pseudobulbus Bletillae (Rhizoma Bletillae), Exocarpium Benincasae and each 15 parts of Rhizoma Typhonii.
3. the preparation method of lung heat clearing beverage as claimed in claim 1 is it is characterised in that in described step 2, by described pear
Sarcocarp is divided into the bulk of 1～2cm × 1～2cm × 1～2cm, then is placed in described Chinese medicine extraction liquid.
4. the preparation method of lung heat clearing beverage as claimed in claim 1 is it is characterised in that in described step 3, steaming and decocting 1～2h's
Concrete steps include: first with big fire steaming and decocting 5～10min, afterwards again using small fire steaming and decocting to 1～2h.
5. the preparation method of lung heat clearing beverage as claimed in claim 1 is it is characterised in that in described step 3, described filtration is adopted
The mesh number of filter screen is 200 mesh.
6. the preparation method of lung heat clearing beverage as claimed in claim 1 is it is characterised in that also include after described step 5:
Step 6, sterilize at 121 DEG C of temperature 10～15min by described anti-fog haze beverage, in fill afterwards to container and close
Envelope.
7. the preparation method of lung heat clearing beverage as claimed in claim 6 is it is characterised in that in described step 5, described container by
Nonmetallic materials are made.
8. a kind of lung heat clearing beverage is it is characterised in that prepared by the arbitrary described method of such as claim 1 to 7.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772068A (en) * | 2019-04-04 | 2020-10-16 | 吕钟舟 | Formula and preparation method of almond-pear juice functional beverage |
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| CN105433159A (en) * | 2015-11-27 | 2016-03-30 | 安徽菊泰滁菊草本科技有限公司 | Nutritious tremella, chrysanthemum and pear fermentation beverage and preparation method thereof |
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