CN106306860A - 一种清热解毒山楂汤的制作方法 - Google Patents
一种清热解毒山楂汤的制作方法 Download PDFInfo
- Publication number
- CN106306860A CN106306860A CN201510365274.5A CN201510365274A CN106306860A CN 106306860 A CN106306860 A CN 106306860A CN 201510365274 A CN201510365274 A CN 201510365274A CN 106306860 A CN106306860 A CN 106306860A
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- grams
- heat
- hawthorn fruit
- clearing
- detoxifying
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Links
- 235000009917 Crataegus X brevipes Nutrition 0.000 title abstract 11
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title abstract 11
- 235000009685 Crataegus X maligna Nutrition 0.000 title abstract 11
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title abstract 11
- 235000009486 Crataegus bullatus Nutrition 0.000 title abstract 11
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title abstract 11
- 235000009682 Crataegus limnophila Nutrition 0.000 title abstract 11
- 235000004423 Crataegus monogyna Nutrition 0.000 title abstract 11
- 235000002313 Crataegus paludosa Nutrition 0.000 title abstract 11
- 235000009840 Crataegus x incaedua Nutrition 0.000 title abstract 11
- 235000021209 fruit soup Nutrition 0.000 title abstract 7
- 238000002360 preparation method Methods 0.000 title abstract 4
- 240000000171 Crataegus monogyna Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 206010019345 Heat stroke Diseases 0.000 claims abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 3
- 229930006000 Sucrose Natural products 0.000 claims abstract description 3
- 230000000694 effects Effects 0.000 claims abstract description 3
- 230000004438 eyesight Effects 0.000 claims abstract description 3
- 231100000614 poison Toxicity 0.000 claims description 8
- 239000003440 toxic substance Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 5
- 210000004185 liver Anatomy 0.000 claims description 2
- 241001092040 Crataegus Species 0.000 abstract 10
- 235000013399 edible fruits Nutrition 0.000 abstract 8
- 241000723353 Chrysanthemum Species 0.000 abstract 3
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 2
- 230000036760 body temperature Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明提供了一种清热解毒山楂汤的制作方法；其特征在于，所述的组方按质量比为:山楂片100克、酸梅50克，水3.5千克，白菊花100克；具有防暑降温、清热解毒、清肝明目的作用；
Description
技术领域
本发明涉及一种清热解毒汤的制作方法，特别是涉及到清热解毒山楂汤的制作方法。
背景技术
山楂片100克、酸梅50克，水3.5千克，白菊花100克。
发明内容
本发明的发明目的就是要提供一种一种清热解毒茶汤的制作;本发明的的另一目的就是要提供一种清热解毒山楂汤的制作方法。
本发明的技术方案是：一种清热解毒山楂汤的制作方法。
其特征在于，所述的组方按质量比为: 山楂片100克、酸梅50克，水3.5千克，白菊花100克。
本发明的组方依据如下：具有防暑降温、清热解毒、清肝明目的作用。
具体步骤为：将山楂片100克、酸梅50克加3.5千克水，放入锅中煮烂，放入白菊花100克烧开后捞出，加入少量白糖晾凉即可。
Claims (1)
1.一种清热解毒山楂汤的制作方法;所述的组方按质量比为: 山楂片100克、酸梅50克，水3.5千克，白菊花100克;具有防暑降温、清热解毒、清肝明目的作用;将山楂片100克、酸梅50克加3.5千克水，放入锅中煮烂，放入白菊花100克烧开后捞出，加入少量白糖晾凉即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365274.5A CN106306860A (zh) | 2015-06-29 | 2015-06-29 | 一种清热解毒山楂汤的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365274.5A CN106306860A (zh) | 2015-06-29 | 2015-06-29 | 一种清热解毒山楂汤的制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306860A true CN106306860A (zh) | 2017-01-11 |
Family
ID=57723237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365274.5A Pending CN106306860A (zh) | 2015-06-29 | 2015-06-29 | 一种清热解毒山楂汤的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306860A (zh) |
-
2015
- 2015-06-29 CN CN201510365274.5A patent/CN106306860A/zh active Pending
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |
|
| WD01 | Invention patent application deemed withdrawn after publication |