CN106306315A - Chitin whitening gum and making method thereof - Google Patents
Chitin whitening gum and making method thereof Download PDFInfo
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- CN106306315A CN106306315A CN201610717353.2A CN201610717353A CN106306315A CN 106306315 A CN106306315 A CN 106306315A CN 201610717353 A CN201610717353 A CN 201610717353A CN 106306315 A CN106306315 A CN 106306315A
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- Prior art keywords
- chitin
- powder
- gum
- zein
- compound
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
The invention discloses chitin whitening gum and a making method thereof, which is mainly processed by components of chitin and derivatives thereof, natural pearl powder, zein, active gluten powder, xylitol, calcium hydrophosphate, hydrated silica, orange meal, glycerine, perfume and drinking water, wherein the chitin and derivatives thereof are chitosan, hydroxypropyl chitosan, chitosan oligosaccharide, carboxymethyl chitosan etc. Taking gum as a carrier, this invention adds matters including chitin and derivatives thereof, natural pearl powder, zein and active gluten powder, wherein chitin and derivatives thereof have a broad spectrum antibacterial activity, zein and active gluten powder have similar function with gum base, edible, and easy to decompose under natural conditions, which has the tooth whitening effect while freshing breath and controlling oral bacteria growth, besides, can lower the environmental pollution, price moderate, and suitable for mass consumption.
Description
Technical field
The present invention relates to a kind of chewing gum, specifically a kind of chitin whitening chewing gum and preparation method thereof.
Background technology
Chewing gum is a kind of sugar for chewing adding the mixing compacting such as spice and sweeting agent with gum base.Chewing gum by
In having good mouthfeel, deeply liked by many people.On market, being a difference in that of existing chewing gum is to use difference
Spice is allocated, and therefore its function is the most single.
Along with the development of society, living standard improves constantly, and the whitening of oral cavity hygiene and tooth is got over by people
More pay attention to.Chewing gum is as the oral cavity fresh and cool product of current trend, cheap, is convenient for carrying, is deeply liked by everybody.
Zein has the character that gum base is similar with tanimoto powder, and edible is easily decomposes under natural environment, with jade
Rice prolamin and tanimoto powder replace gum base, decrease environmental pollution.
Chitin wide material sources, yield is huge, and has broad-spectrum antibacterial, can suppress growing of antibacterial in oral cavity.First
Shell element study on the modification will be the heat subject of research worker in following a period of time.
Summary of the invention
It is an object of the invention to provide a kind of chitin whitening chewing gum and preparation method thereof, be not only able to remove oral cavity
Abnormal flavour, holding oral cavity fresh and cool, suppression oral cavity bacterium propagation, but also there is effect of tooth-whitening.
For achieving the above object, the present invention provides following technical scheme:
A kind of chitin whitening chewing gum, is made up of following raw material: chitin and derivant thereof, natural Margarita powder, Semen Maydis alcohol are molten
Albumen, tanimoto powder, xylitol, calcium hydrogen phosphate, hydrated silica, orange meal, glycerol, spice and drinking water
As the further scheme of the present invention: be made up according to the raw material of weight portion of following: chitin and derivant 1-10 part thereof,
Natural Margarita powder 1-1.5 part, zein 10-30 part, tanimoto powder 10-30 part, xylitol 40-60 part, calcium hydrogen phosphate 1-5
Part, hydrated silica 1-5 part, orange meal 1-5 part, glycerol 4-5 part, spice 0.5-2 part and drinking water 40 parts.
As the present invention further scheme: described chitin and derivant thereof are chitosan, hydroxypropyl chitosan, shell
One or more combinations in oligosaccharide and carboxymethyl chitosan.
The manufacture method of described chitin whitening chewing gum, step is as follows:
1) chitin and derivant, natural Margarita powder, calcium hydrogen phosphate, hydrated silica and orange meal are weighed according to proportioning raw materials,
Pulverize, after crossing 200 mesh sieves, mix homogeneously, it is thus achieved that powder, standby；
2) zein, tanimoto powder, glycerol, spice and drinking water are weighed according to proportioning raw materials, first by zein
Add to drinking water with tanimoto powder, then add glycerol and spice, after mix homogeneously, it is thus achieved that gum base, gum base is put into baking
In case, preserve at 50-60 DEG C, standby；
3) weigh xylitol according to proportioning raw materials, take out gum base, successively xylitol and powder are added gum base, and mix homogeneously,
Obtain compound；
4) putting in baking oven by compound, drying and sterilizing at 100-121 DEG C, until the water content of compound is down to 8-10%；
5) compound after drying and sterilizing is taken out, tabletting, cooling, section, obtain tablet gum.
As the further scheme of the present invention: step 4) uses dry hygrometer measure the water content of compound.
Present invention adds chitin and derivant thereof, chitin and derivant thereof and there is broad-spectrum antibacterial, be more beneficial for
Oral hygiene, additionally chitin and derivant thereof also have blood sugar lowering, lowering blood pressure and blood fat, body immunity, activation lymph
Cells etc. act on.
Present invention adds zein and tanimoto powder instead of existing gum base, do not affect chewing gum hardness and
On the basis of elasticity, decrease the pollution of environment.
Compared with prior art, the invention has the beneficial effects as follows:
1, present invention adds natural bacteriostatic agent chitin and derivant thereof, xylitol is as sweeting agent in addition, in good taste, heat
Low, will not decompose for oral cavity bacterium, at dental benefits.
2, the present invention uses calcium hydrogen phosphate, orange meal and hydrated silica to use simultaneously, strengthen when chewing with the rubbing of tooth
Wiping power, can the spot of more effective place to go dental surface, the most not damage tooth, reach the effect of whitening.
3, present invention zein and tanimoto powder replace gum base, decrease environmental pollution.
4, the chitin whitening chewing gum that prepared by the present invention, suppresses the propagation of antibacterial in oral cavity during use, pure and fresh
Implication, whitening tooth, the most also blood fat reducing, body immunity, effect of activated lymphocyte.
Detailed description of the invention
Below in conjunction with detailed description of the invention, technical scheme is described in more detail.
Embodiment 1
A kind of chitin whitening chewing gum, is made up according to the raw material of weight portion of following: chitosan 2 parts, natural Margarita powder 1 part,
Zein 15 parts, tanimoto powder 15 parts, xylitol 58 parts, calcium hydrogen phosphate 1 part, hydrated silica 1 part, orange meal 1 part, glycerol
4 parts, spice 1 part and drinking water 40 parts.
In the present embodiment, the manufacture method of described chitin whitening chewing gum, step is as follows:
1) weigh chitosan, natural Margarita powder, calcium hydrogen phosphate, hydrated silica and orange meal according to proportioning raw materials, pulverize, cross 200
After mesh sieve, mix homogeneously, it is thus achieved that powder, standby；
2) zein, tanimoto powder, glycerol, spice and drinking water are weighed according to proportioning raw materials, first by zein
Add to drinking water with tanimoto powder, then add glycerol and spice, after mix homogeneously, it is thus achieved that gum base, gum base is put into baking
In case, preserve at 55 DEG C, standby；
3) weigh xylitol according to proportioning raw materials, take out gum base, successively xylitol and powder are added gum base, and mix homogeneously,
Obtain compound；
4) compound is put in baking oven, drying and sterilizing at 100 DEG C, until the water content of compound is down to 8%, wherein, use
Dry hygrometer measures the water content of compound；
5) compound after drying and sterilizing is taken out, tabletting, cooling, section, obtain tablet gum.
Embodiment 2
A kind of chitin whitening chewing gum, is made up according to the raw material of weight portion of following: hydroxypropyl chitosan 4 parts, natural peral
1 part of powder, zein 15 parts, tanimoto powder 10 parts, xylitol 49.5 parts, calcium hydrogen phosphate 5 parts, hydrated silica 1 part, orange meal
5 parts, glycerol 4.5 parts, spice 1 part and drinking water 40 parts.
In the present embodiment, the manufacture method of described chitin whitening chewing gum, step is as follows:
1) weigh hydroxypropyl chitosan, natural Margarita powder, calcium hydrogen phosphate, hydrated silica and orange meal according to proportioning raw materials, pulverize,
After crossing 200 mesh sieves, mix homogeneously, it is thus achieved that powder, standby；
2) zein, tanimoto powder, glycerol, spice and drinking water are weighed according to proportioning raw materials, first by zein
Add to drinking water with tanimoto powder, then add glycerol and spice, after mix homogeneously, it is thus achieved that gum base, gum base is put into baking
In case, preserve at 55 DEG C, standby；
3) weigh xylitol according to proportioning raw materials, take out gum base, successively xylitol and powder are added gum base, and mix homogeneously,
Obtain compound；
4) compound is put in baking oven, drying and sterilizing at 110 DEG C, until the water content of compound is down to 9%, wherein, use
Dry hygrometer measures the water content of compound；
5) compound after drying and sterilizing is taken out, tabletting, cooling, section, obtain tablet gum.
Embodiment 3
A kind of chitin whitening chewing gum, is made up according to the raw material of weight portion of following: oligochitosan 6 parts, natural Margarita powder 1 part,
Zein 12 parts, tanimoto powder 13 parts, xylitol 56 parts, calcium hydrogen phosphate 2 parts, hydrated silica 2 parts, orange meal 2 parts, glycerol
5 parts, spice 1 part and drinking water 40 parts.
In the present embodiment, the manufacture method of described chitin whitening chewing gum, step is as follows:
1) weigh oligochitosan, natural Margarita powder, calcium hydrogen phosphate, hydrated silica and orange meal according to proportioning raw materials, pulverize, cross 200
After mesh sieve, mix homogeneously, it is thus achieved that powder, standby；
2) zein, tanimoto powder, glycerol, spice and drinking water are weighed according to proportioning raw materials, first by zein
Add to drinking water with tanimoto powder, then add glycerol and spice, after mix homogeneously, it is thus achieved that gum base, gum base is put into baking
In case, preserve at 55 DEG C, standby；
3) weigh xylitol according to proportioning raw materials, take out gum base, successively xylitol and powder are added gum base, and mix homogeneously,
Obtain compound；
4) compound is put in baking oven, drying and sterilizing at 120 DEG C, until the water content of compound is down to 10%, wherein, adopt
The water content of compound is measured with dry hygrometer；
5) compound after drying and sterilizing is taken out, tabletting, cooling, section, obtain tablet gum.
Embodiment 4
A kind of chitin whitening chewing gum, is made up according to the raw material of weight portion of following: carboxymethyl chitosan 1 part, natural peral
1 part of powder, zein 10 parts, tanimoto powder 30 parts, xylitol 60 parts, calcium hydrogen phosphate 2 parts, hydrated silica 5 parts, orange meal 3
Part, glycerol 4 parts, spice 0.5 part and drinking water 40 parts.
In the present embodiment, the manufacture method of described chitin whitening chewing gum, step is as follows:
1) weigh carboxymethyl chitosan, natural Margarita powder, calcium hydrogen phosphate, hydrated silica and orange meal according to proportioning raw materials, pulverize,
After crossing 200 mesh sieves, mix homogeneously, it is thus achieved that powder, standby；
2) zein, tanimoto powder, glycerol, spice and drinking water are weighed according to proportioning raw materials, first by zein
Add to drinking water with tanimoto powder, then add glycerol and spice, after mix homogeneously, it is thus achieved that gum base, gum base is put into baking
In case, preserve at 50 DEG C, standby；
3) weigh xylitol according to proportioning raw materials, take out gum base, successively xylitol and powder are added gum base, and mix homogeneously,
Obtain compound；
4) compound is put in baking oven, drying and sterilizing at 121 DEG C, until the water content of compound is down to 8.5%, wherein, adopt
The water content of compound is measured with dry hygrometer；
5) compound after drying and sterilizing is taken out, tabletting, cooling, section, obtain tablet gum.
Embodiment 5
A kind of chitin whitening chewing gum, is made up according to the raw material of weight portion of following: hydroxypropyl chitosan 5 parts, carboxymethyl shell
Polysaccharide 5 parts, natural Margarita powder 1.5 parts, zein 30 parts, tanimoto powder 12 parts, xylitol 40 parts, calcium hydrogen phosphate 3 parts, water
Close 1 part of Silicon stone, orange meal 2 parts, glycerol 4.5 parts, spice 2 parts and drinking water 40 parts.
In the present embodiment, the manufacture method of described chitin whitening chewing gum, step is as follows:
1) hydroxypropyl chitosan, carboxymethyl chitosan, natural Margarita powder, calcium hydrogen phosphate, hydrated silica are weighed according to proportioning raw materials
And orange meal, pulverize, after crossing 200 mesh sieves, mix homogeneously, it is thus achieved that powder, standby；
2) zein, tanimoto powder, glycerol, spice and drinking water are weighed according to proportioning raw materials, first by zein
Add to drinking water with tanimoto powder, then add glycerol and spice, after mix homogeneously, it is thus achieved that gum base, gum base is put into baking
In case, preserve at 60 DEG C, standby；
3) weigh xylitol according to proportioning raw materials, take out gum base, successively xylitol and powder are added gum base, and mix homogeneously,
Obtain compound；
4) compound is put in baking oven, drying and sterilizing at 105 DEG C, until the water content of compound is down to 9%, wherein, use
Dry hygrometer measures the water content of compound；
5) compound after drying and sterilizing is taken out, tabletting, cooling, section, obtain tablet gum.
Experimental verification:
Randomly select 60 volunteers, be equally divided into six groups, all volunteer's ages all between 20-25 one full year of life, dental health
Completely.Wherein 1-5 group selects the chitin whitening chewing gum prepared by embodiment 1-5 respectively, and the 6th group uses the common mouth in market
Fragrant sugar.All volunteers respectively chew a piece of chewing gum respectively at the morning, noon and afternoon, and chew time is 10 minutes.Experiment supplies to carry out seven days,
First day, the 3rd day, the 5th day and the 7th day, gather volunteer's saliva sample before chew gum, and gather aspiration
Person is the saliva sample of 15 minutes after chew gum, counts under the microscope, calculates respectively and often organizes experimenter's morning, noon and afternoon
Meansigma methods, statistical result is as shown in table 1-2.At the end of seven days test, use volunteer before and after the experiment of tooth color plate record
The situation of change of tooth brightness, statistical result is as shown in table 3.
Table 1 bacterial content statistics (non-chew gum)
Table 2 bacterial content statistics (after chew gum)
Can obtain from table 1-2, after edible chewing gum, the bacterial content in oral cavity has significantly reduction, and content is by 108It is reduced to 107
With 106After the order of magnitude, and the edible chewing gum containing chitin and derivant thereof, in oral cavity, the content of antibacterial is well below edible
Ordinary chewing gum.
Table 3 whitening effect
Remarks: with tooth color board test tooth brightness, tooth brightness is not changed in or changes judging whitening effect less than one
For difference, tooth brightness improves one-level effect and is judged to typically, improves two and is judged to preferably, improve three and more than three judgements
Preferably.
As can be seen from the above table, chitin whitening chewing gum prepared by the present invention has good whitening effect, and whitening is imitated
Fruit is substantially better than market Ordinary chewing gum.
Present invention adds chitin and derivant thereof, chitin and derivant thereof and there is broad-spectrum antibacterial, be more beneficial for
Oral hygiene, additionally chitin and derivant thereof also have blood sugar lowering, lowering blood pressure and blood fat, body immunity, activation lymph
Cells etc. act on.
Present invention adds zein and tanimoto powder instead of existing gum base, do not affect chewing gum hardness and
On the basis of elasticity, decrease the pollution of environment.
Present invention adds natural bacteriostatic agent chitin and derivant thereof, xylitol is as sweeting agent in addition, in good taste, heat
Measure low, will not decompose for oral cavity bacterium, at dental benefits.The present invention uses calcium hydrogen phosphate, orange meal and hydrated silica simultaneously
Use, strengthen when chewing with the frictional force of tooth, can the spot of more effective place to go dental surface, while do not damage tooth
Tooth, reaches the effect of whitening.Present invention zein and tanimoto powder replace gum base, decrease environmental pollution.The present invention
The chitin whitening chewing gum of preparation, suppresses oral cavity bacterium propagation during use, pure and fresh implication, whitening tooth, simultaneously
Also have blood fat reducing, body immunity, effect of activated lymphocyte.
Above the better embodiment of the present invention is explained in detail, but the present invention is not limited to above-mentioned embodiment party
Formula, in the ken that one skilled in the relevant art is possessed, it is also possible on the premise of without departing from present inventive concept
Various changes can be made.
Claims (5)
1. a chitin whitening chewing gum, it is characterised in that be made up of following raw material: chitin and derivant, natural treasure
Pearl powder, zein, tanimoto powder, xylitol, calcium hydrogen phosphate, hydrated silica, orange meal, glycerol, spice and drinking water.
Chitin whitening chewing gum the most according to claim 1, it is characterised in that by the following raw material system according to weight portion
Become: chitin and derivant 1-10 part, natural Margarita powder 1-1.5 part, zein 10-30 part, tanimoto powder 10-30
Part, xylitol 40-60 part, calcium hydrogen phosphate 1-5 part, hydrated silica 1-5 part, orange meal 1-5 part, glycerol 4-5 part, spice 0.5-2
Part and drinking water 40 parts.
Chitin whitening chewing gum the most according to claim 1, it is characterised in that described chitin and derivant thereof are shell
One or more combinations in polysaccharide, hydroxypropyl chitosan, oligochitosan and carboxymethyl chitosan.
4. the manufacture method of the chitin whitening chewing gum as described in claim 1-3 is arbitrary, it is characterised in that step is such as
Under:
1) chitin and derivant, natural Margarita powder, calcium hydrogen phosphate, hydrated silica and orange meal are weighed according to proportioning raw materials,
Pulverize, after crossing 200 mesh sieves, mix homogeneously, it is thus achieved that powder, standby；
2) zein, tanimoto powder, glycerol, spice and drinking water are weighed according to proportioning raw materials, first by zein
Add to drinking water with tanimoto powder, then add glycerol and spice, after mix homogeneously, it is thus achieved that gum base, gum base is put into baking
In case, preserve at 50-60 DEG C, standby；
3) weigh xylitol according to proportioning raw materials, take out gum base, successively xylitol and powder are added gum base, and mix homogeneously,
Obtain compound；
4) putting in baking oven by compound, drying and sterilizing at 100-121 DEG C, until the water content of compound is down to 8-10%；
5) compound after drying and sterilizing is taken out, tabletting, cooling, section, obtain tablet gum.
The manufacture method of chitin whitening chewing gum the most according to claim 4, it is characterised in that use dry in step 4)
The water content of compound measured by drimeter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610717353.2A CN106306315A (en) | 2016-08-25 | 2016-08-25 | Chitin whitening gum and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610717353.2A CN106306315A (en) | 2016-08-25 | 2016-08-25 | Chitin whitening gum and making method thereof |
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| Publication Number | Publication Date |
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| CN106306315A true CN106306315A (en) | 2017-01-11 |
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| CN201610717353.2A Pending CN106306315A (en) | 2016-08-25 | 2016-08-25 | Chitin whitening gum and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720890A (en) * | 2017-01-13 | 2017-05-31 | 许启太 | A kind of plant fresh fruit chewing gum and preparation method thereof |
| CN114601011A (en) * | 2022-03-18 | 2022-06-10 | 阜阳师范大学 | Schizonepeta degradable chewing gum and preparation method thereof |
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| CN1739798A (en) * | 2005-09-15 | 2006-03-01 | 邹菲 | Biodegradable chewing gum with functions of nursing face, beautifying and slimming |
| CN101107963A (en) * | 2007-08-16 | 2008-01-23 | 中南林业科技大学 | Bamboo sprout environmental protection chewing gum and method for manufacturing the same |
| CN102783551A (en) * | 2012-08-23 | 2012-11-21 | 宋子奎 | Chewing gum and preparation method thereof |
| CN104920769A (en) * | 2015-07-14 | 2015-09-23 | 界首市兆龙食品有限公司 | Gum for computer users |
| CN105053492A (en) * | 2015-07-14 | 2015-11-18 | 界首市兆龙食品有限公司 | Anti-allergy chewing gum |
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2016
- 2016-08-25 CN CN201610717353.2A patent/CN106306315A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1739798A (en) * | 2005-09-15 | 2006-03-01 | 邹菲 | Biodegradable chewing gum with functions of nursing face, beautifying and slimming |
| CN101107963A (en) * | 2007-08-16 | 2008-01-23 | 中南林业科技大学 | Bamboo sprout environmental protection chewing gum and method for manufacturing the same |
| CN102783551A (en) * | 2012-08-23 | 2012-11-21 | 宋子奎 | Chewing gum and preparation method thereof |
| CN104920769A (en) * | 2015-07-14 | 2015-09-23 | 界首市兆龙食品有限公司 | Gum for computer users |
| CN105053492A (en) * | 2015-07-14 | 2015-11-18 | 界首市兆龙食品有限公司 | Anti-allergy chewing gum |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720890A (en) * | 2017-01-13 | 2017-05-31 | 许启太 | A kind of plant fresh fruit chewing gum and preparation method thereof |
| CN114601011A (en) * | 2022-03-18 | 2022-06-10 | 阜阳师范大学 | Schizonepeta degradable chewing gum and preparation method thereof |
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Application publication date: 20170111 |