CN106306249A - Preparation method of herb tea capable of nourishing liver and stomach - Google Patents

Preparation method of herb tea capable of nourishing liver and stomach Download PDF

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Publication number
CN106306249A
CN106306249A CN201610721660.8A CN201610721660A CN106306249A CN 106306249 A CN106306249 A CN 106306249A CN 201610721660 A CN201610721660 A CN 201610721660A CN 106306249 A CN106306249 A CN 106306249A
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CN
China
Prior art keywords
preparation
flos
flower
herb tea
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610721660.8A
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Chinese (zh)
Inventor
蒲绪萍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Peony Rui Pu Technology Co Ltd
Original Assignee
Anhui Peony Rui Pu Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Peony Rui Pu Technology Co Ltd filed Critical Anhui Peony Rui Pu Technology Co Ltd
Priority to CN201610721660.8A priority Critical patent/CN106306249A/en
Publication of CN106306249A publication Critical patent/CN106306249A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses a preparation method of herb tea capable of nourishing the liver and the stomach. The preparation method includes the following steps that 1, fresh rose flowers, verbena officinalis, chamomile, Arabian jasmine flowers and calendula are subjected to stubble and leaf removing, washed clean and then cut into flower shreds, the flower shreds are spread and laid into a flower pile, and the flower pile is covered with gauze, naturally air-dried and then collected; 2, the mixed flower shreds are put into a wood container and covered with gauze for standing, and the mixed flower shreds are put into a dryer to be dried; 3, the dried flower shreds are put into vacuum freeze-drying equipment to continue to be dried, and the herb tea is obtained. The preparation method has the advantages that various fresh flowers and plants are matched, the beneficial effects of the flowers and plants are preserved to the maximum through a reasonable treatment technology, and the prepared herb tea has the effects of nourishing the liver and the stomach, maintaining beauty and keeping young, and easing the mind.

Description

A kind of preparation method of liver nourishing stomach-nourishing type Herb Tea
Technical field
The present invention relates to Herb Tea beverage preparing technical field, the preparation side of a kind of liver nourishing stomach-nourishing type Herb Tea Method.
Background technology
Along with people's rhythm of life is accelerated, the increasing of life stress, the daily schedule of a lot of people, diet are the most irregular, also Have no time to perform physical exercise, cause health to enter sub-health state, especially react at the weak aspect of vital organs of the human body dysfunction.Remove Beyond needing to strengthen to have a rest and take exercise, often drinking some Herb Teas is also the means effectively nursing one's health physical function.
Herb Tea is with alabastrum, petal or the tender leaf of flower plant as material, make after gathering, be dried, processing and The health promoting beverage become.Herb Tea originates from Europe, typically refers in particular to those Rhizoma et radix valerianae class beverages without tea component, so Herb Tea In fact it is free from the composition of " Folium Camelliae sinensis ".Herb Tea is of a great variety, feature is different, therefore, must understand fully variety classes when drinking The pharmacology of Herb Tea, pharmacodynamic characteristics, just can give full play to the health care of Herb Tea.
Herb Tea, because the difference of formula can have the biggest difference, is drunk may fit when unclear concrete effectiveness It is anti-, and good Herb Tea needs clear and definite formula effectiveness and correct preparation method.
Summary of the invention
The invention aims to provide the preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea.
For achieving the above object, the invention discloses the preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea, according to weight portion Number takes Flos Rosae Rugosae 30-40, wind neck grass 20-30, ocean Flos Chrysanthemi 20-30, Flos Jasmini Sambac 10-20, Flos Inulae 10-20, concrete preparation process As follows:
(1) the new fresh-rose taken, wind neck Flos Chrysanthemi careless, foreign, Flos Jasmini Sambac, Flos Inulae are removed leaf more than stubble, be cut into after cleaning The filigree of wide 1-2 centimetre, then spread out and be paved into the colored heap that thickness is 2-4 centimetre, it being covered with gauze, natural air drying was packed up after 2-3 hour;
(2) mixing filigree is inserted in Wooden container, and be covered with gauze, after standing 4-6 hour, insert and dehydrator is dried to containing The water yield is 10%-15%, dries temperature and is 90-110 DEG C;
(3) filigree of drying is inserted in vacuum freeze that to continue to be dried to water content be 1%-5% again, obtain flowers and plants Tea.
Wherein, described vacuum freeze sets cryogenic temperature as-60 DEG C, and vacuum pressure is 1.3Pa.
Advantages of the present invention and good effect be:
The inventive method is equipped with multiple fresh flowers and plants, through reasonably processing technique, farthest saves the useful of flowers and plants Effect, the Herb Tea of preparation has liver nourishing nourishing the stomach, skin maintenance, the effectiveness that chills out.
Detailed description of the invention
Specific embodiment one:
The preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea, takes Flos Rosae Rugosae 30 according to parts by weight, wind neck grass 20, ocean Flos Chrysanthemi 20, Flos Jasmini Sambac 10, Flos Inulae 10, concrete preparation process is as follows:
(1) the new fresh-rose taken, wind neck Flos Chrysanthemi careless, foreign, Flos Jasmini Sambac, Flos Inulae are removed leaf more than stubble, be cut into after cleaning The filigree of wide 1-2 centimetre, then spread out and be paved into the colored heap that thickness is 2-4 centimetre, it being covered with gauze, natural air drying was packed up after 2 hours;
(2) mixing filigree is inserted in Wooden container, and be covered with gauze, after standing 4 hours, insert in dehydrator and dry to aqueous Amount is 10%, and drying temperature is 90 DEG C;
(3) filigree of drying is inserted in vacuum freeze that to continue to be dried to water content be 1% again, set cryogenic temperature For-60 DEG C, vacuum pressure is 1.3Pa, obtains Herb Tea.
Specific embodiment two:
The preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea, takes Flos Rosae Rugosae 40 according to parts by weight, wind neck grass 30, ocean Flos Chrysanthemi 30, Flos Jasmini Sambac 20, Flos Inulae 20, concrete preparation process is as follows:
(1) the new fresh-rose taken, wind neck Flos Chrysanthemi careless, foreign, Flos Jasmini Sambac, Flos Inulae are removed leaf more than stubble, be cut into after cleaning The filigree of wide 1-2 centimetre, then spread out and be paved into the colored heap that thickness is 2-4 centimetre, it being covered with gauze, natural air drying was packed up after 3 hours;
(2) mixing filigree is inserted in Wooden container, and be covered with gauze, after standing 6 hours, insert in dehydrator and dry to aqueous Amount is 15%, and drying temperature is 110 DEG C;
(3) filigree of drying is inserted in vacuum freeze that to continue to be dried to water content be 5% again, set cryogenic temperature For-60 DEG C, vacuum pressure is 1.3Pa, obtains Herb Tea.
Specific embodiment three:
The preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea, takes Flos Rosae Rugosae 35 according to parts by weight, wind neck grass 25, ocean Flos Chrysanthemi 25, Flos Jasmini Sambac 15, Flos Inulae 15, concrete preparation process is as follows:
(1) the new fresh-rose taken, wind neck Flos Chrysanthemi careless, foreign, Flos Jasmini Sambac, Flos Inulae are removed leaf more than stubble, be cut into after cleaning The filigree of wide 1-2 centimetre, then spread out and be paved into the colored heap that thickness is 2-4 centimetre, it being covered with gauze, natural air drying was packed up after 2.5 hours;
(2) mixing filigree is inserted in Wooden container, and be covered with gauze, after standing 5 hours, insert in dehydrator and dry to aqueous Amount is 13%, and drying temperature is 100 DEG C;
(3) filigree of drying is inserted in vacuum freeze that to continue to be dried to water content be 3% again, set cryogenic temperature For-60 DEG C, vacuum pressure is 1.3Pa, obtains Herb Tea.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto, Any those familiar with the art in the technical scope that the invention discloses, according to technical scheme and Inventive concept equivalent or change in addition, all should contain within protection scope of the present invention.

Claims (2)

1. the preparation method of a liver nourishing stomach-nourishing type Herb Tea, it is characterised in that take Flos Rosae Rugosae 30-40, wind neck according to parts by weight Grass 20-30, ocean Flos Chrysanthemi 20-30, Flos Jasmini Sambac 10-20, Flos Inulae 10-20, concrete preparation process is as follows:
(1) the new fresh-rose taken, wind neck Flos Chrysanthemi careless, foreign, Flos Jasmini Sambac, Flos Inulae are removed leaf more than stubble, be cut into after cleaning The filigree of wide 1-2 centimetre, then spread out and be paved into the colored heap that thickness is 2-4 centimetre, it being covered with gauze, natural air drying was packed up after 2-3 hour;
(2) mixing filigree is inserted in Wooden container, and be covered with gauze, after standing 4-6 hour, insert and dehydrator is dried to containing The water yield is 10%-15%, dries temperature and is 90-110 DEG C;
(3) filigree of drying is inserted in vacuum freeze that to continue to be dried to water content be 1%-5% again, obtain flowers and plants Tea.
The preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea the most according to claim 1, it is characterised in that: described vacuum is cold Freezing drying equipment and set cryogenic temperature as-60 DEG C, vacuum pressure is 1.3Pa.
CN201610721660.8A 2016-08-25 2016-08-25 Preparation method of herb tea capable of nourishing liver and stomach Pending CN106306249A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610721660.8A CN106306249A (en) 2016-08-25 2016-08-25 Preparation method of herb tea capable of nourishing liver and stomach

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610721660.8A CN106306249A (en) 2016-08-25 2016-08-25 Preparation method of herb tea capable of nourishing liver and stomach

Publications (1)

Publication Number Publication Date
CN106306249A true CN106306249A (en) 2017-01-11

Family

ID=57790314

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610721660.8A Pending CN106306249A (en) 2016-08-25 2016-08-25 Preparation method of herb tea capable of nourishing liver and stomach

Country Status (1)

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CN (1) CN106306249A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171179A (en) * 2014-07-22 2014-12-03 杨青 Tea with weight-losing effect
CN104186798A (en) * 2014-08-28 2014-12-10 郎溪县雪瓯茶业有限公司 Flower tea seasoning packet capable of protecting liver and improving eyesight and preparation method thereof
CN105851332A (en) * 2016-05-10 2016-08-17 大姚晟农生物科技发展有限公司 Platycodon grandiflorum flower tea and making method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171179A (en) * 2014-07-22 2014-12-03 杨青 Tea with weight-losing effect
CN104186798A (en) * 2014-08-28 2014-12-10 郎溪县雪瓯茶业有限公司 Flower tea seasoning packet capable of protecting liver and improving eyesight and preparation method thereof
CN105851332A (en) * 2016-05-10 2016-08-17 大姚晟农生物科技发展有限公司 Platycodon grandiflorum flower tea and making method thereof

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Application publication date: 20170111

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