CN106306249A - Preparation method of herb tea capable of nourishing liver and stomach - Google Patents
Preparation method of herb tea capable of nourishing liver and stomach Download PDFInfo
- Publication number
- CN106306249A CN106306249A CN201610721660.8A CN201610721660A CN106306249A CN 106306249 A CN106306249 A CN 106306249A CN 201610721660 A CN201610721660 A CN 201610721660A CN 106306249 A CN106306249 A CN 106306249A
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- Prior art keywords
- preparation
- flos
- flower
- herb tea
- dried
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a preparation method of herb tea capable of nourishing the liver and the stomach. The preparation method includes the following steps that 1, fresh rose flowers, verbena officinalis, chamomile, Arabian jasmine flowers and calendula are subjected to stubble and leaf removing, washed clean and then cut into flower shreds, the flower shreds are spread and laid into a flower pile, and the flower pile is covered with gauze, naturally air-dried and then collected; 2, the mixed flower shreds are put into a wood container and covered with gauze for standing, and the mixed flower shreds are put into a dryer to be dried; 3, the dried flower shreds are put into vacuum freeze-drying equipment to continue to be dried, and the herb tea is obtained. The preparation method has the advantages that various fresh flowers and plants are matched, the beneficial effects of the flowers and plants are preserved to the maximum through a reasonable treatment technology, and the prepared herb tea has the effects of nourishing the liver and the stomach, maintaining beauty and keeping young, and easing the mind.
Description
Technical field
The present invention relates to Herb Tea beverage preparing technical field, the preparation side of a kind of liver nourishing stomach-nourishing type Herb Tea
Method.
Background technology
Along with people's rhythm of life is accelerated, the increasing of life stress, the daily schedule of a lot of people, diet are the most irregular, also
Have no time to perform physical exercise, cause health to enter sub-health state, especially react at the weak aspect of vital organs of the human body dysfunction.Remove
Beyond needing to strengthen to have a rest and take exercise, often drinking some Herb Teas is also the means effectively nursing one's health physical function.
Herb Tea is with alabastrum, petal or the tender leaf of flower plant as material, make after gathering, be dried, processing and
The health promoting beverage become.Herb Tea originates from Europe, typically refers in particular to those Rhizoma et radix valerianae class beverages without tea component, so Herb Tea
In fact it is free from the composition of " Folium Camelliae sinensis ".Herb Tea is of a great variety, feature is different, therefore, must understand fully variety classes when drinking
The pharmacology of Herb Tea, pharmacodynamic characteristics, just can give full play to the health care of Herb Tea.
Herb Tea, because the difference of formula can have the biggest difference, is drunk may fit when unclear concrete effectiveness
It is anti-, and good Herb Tea needs clear and definite formula effectiveness and correct preparation method.
Summary of the invention
The invention aims to provide the preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea.
For achieving the above object, the invention discloses the preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea, according to weight portion
Number takes Flos Rosae Rugosae 30-40, wind neck grass 20-30, ocean Flos Chrysanthemi 20-30, Flos Jasmini Sambac 10-20, Flos Inulae 10-20, concrete preparation process
As follows:
(1) the new fresh-rose taken, wind neck Flos Chrysanthemi careless, foreign, Flos Jasmini Sambac, Flos Inulae are removed leaf more than stubble, be cut into after cleaning
The filigree of wide 1-2 centimetre, then spread out and be paved into the colored heap that thickness is 2-4 centimetre, it being covered with gauze, natural air drying was packed up after 2-3 hour;
(2) mixing filigree is inserted in Wooden container, and be covered with gauze, after standing 4-6 hour, insert and dehydrator is dried to containing
The water yield is 10%-15%, dries temperature and is 90-110 DEG C;
(3) filigree of drying is inserted in vacuum freeze that to continue to be dried to water content be 1%-5% again, obtain flowers and plants
Tea.
Wherein, described vacuum freeze sets cryogenic temperature as-60 DEG C, and vacuum pressure is 1.3Pa.
Advantages of the present invention and good effect be:
The inventive method is equipped with multiple fresh flowers and plants, through reasonably processing technique, farthest saves the useful of flowers and plants
Effect, the Herb Tea of preparation has liver nourishing nourishing the stomach, skin maintenance, the effectiveness that chills out.
Detailed description of the invention
Specific embodiment one:
The preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea, takes Flos Rosae Rugosae 30 according to parts by weight, wind neck grass 20, ocean Flos Chrysanthemi 20,
Flos Jasmini Sambac 10, Flos Inulae 10, concrete preparation process is as follows:
(1) the new fresh-rose taken, wind neck Flos Chrysanthemi careless, foreign, Flos Jasmini Sambac, Flos Inulae are removed leaf more than stubble, be cut into after cleaning
The filigree of wide 1-2 centimetre, then spread out and be paved into the colored heap that thickness is 2-4 centimetre, it being covered with gauze, natural air drying was packed up after 2 hours;
(2) mixing filigree is inserted in Wooden container, and be covered with gauze, after standing 4 hours, insert in dehydrator and dry to aqueous
Amount is 10%, and drying temperature is 90 DEG C;
(3) filigree of drying is inserted in vacuum freeze that to continue to be dried to water content be 1% again, set cryogenic temperature
For-60 DEG C, vacuum pressure is 1.3Pa, obtains Herb Tea.
Specific embodiment two:
The preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea, takes Flos Rosae Rugosae 40 according to parts by weight, wind neck grass 30, ocean Flos Chrysanthemi 30,
Flos Jasmini Sambac 20, Flos Inulae 20, concrete preparation process is as follows:
(1) the new fresh-rose taken, wind neck Flos Chrysanthemi careless, foreign, Flos Jasmini Sambac, Flos Inulae are removed leaf more than stubble, be cut into after cleaning
The filigree of wide 1-2 centimetre, then spread out and be paved into the colored heap that thickness is 2-4 centimetre, it being covered with gauze, natural air drying was packed up after 3 hours;
(2) mixing filigree is inserted in Wooden container, and be covered with gauze, after standing 6 hours, insert in dehydrator and dry to aqueous
Amount is 15%, and drying temperature is 110 DEG C;
(3) filigree of drying is inserted in vacuum freeze that to continue to be dried to water content be 5% again, set cryogenic temperature
For-60 DEG C, vacuum pressure is 1.3Pa, obtains Herb Tea.
Specific embodiment three:
The preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea, takes Flos Rosae Rugosae 35 according to parts by weight, wind neck grass 25, ocean Flos Chrysanthemi 25,
Flos Jasmini Sambac 15, Flos Inulae 15, concrete preparation process is as follows:
(1) the new fresh-rose taken, wind neck Flos Chrysanthemi careless, foreign, Flos Jasmini Sambac, Flos Inulae are removed leaf more than stubble, be cut into after cleaning
The filigree of wide 1-2 centimetre, then spread out and be paved into the colored heap that thickness is 2-4 centimetre, it being covered with gauze, natural air drying was packed up after 2.5 hours;
(2) mixing filigree is inserted in Wooden container, and be covered with gauze, after standing 5 hours, insert in dehydrator and dry to aqueous
Amount is 13%, and drying temperature is 100 DEG C;
(3) filigree of drying is inserted in vacuum freeze that to continue to be dried to water content be 3% again, set cryogenic temperature
For-60 DEG C, vacuum pressure is 1.3Pa, obtains Herb Tea.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto,
Any those familiar with the art in the technical scope that the invention discloses, according to technical scheme and
Inventive concept equivalent or change in addition, all should contain within protection scope of the present invention.
Claims (2)
1. the preparation method of a liver nourishing stomach-nourishing type Herb Tea, it is characterised in that take Flos Rosae Rugosae 30-40, wind neck according to parts by weight
Grass 20-30, ocean Flos Chrysanthemi 20-30, Flos Jasmini Sambac 10-20, Flos Inulae 10-20, concrete preparation process is as follows:
(1) the new fresh-rose taken, wind neck Flos Chrysanthemi careless, foreign, Flos Jasmini Sambac, Flos Inulae are removed leaf more than stubble, be cut into after cleaning
The filigree of wide 1-2 centimetre, then spread out and be paved into the colored heap that thickness is 2-4 centimetre, it being covered with gauze, natural air drying was packed up after 2-3 hour;
(2) mixing filigree is inserted in Wooden container, and be covered with gauze, after standing 4-6 hour, insert and dehydrator is dried to containing
The water yield is 10%-15%, dries temperature and is 90-110 DEG C;
(3) filigree of drying is inserted in vacuum freeze that to continue to be dried to water content be 1%-5% again, obtain flowers and plants
Tea.
The preparation method of a kind of liver nourishing stomach-nourishing type Herb Tea the most according to claim 1, it is characterised in that: described vacuum is cold
Freezing drying equipment and set cryogenic temperature as-60 DEG C, vacuum pressure is 1.3Pa.
Priority Applications (1)
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CN201610721660.8A CN106306249A (en) | 2016-08-25 | 2016-08-25 | Preparation method of herb tea capable of nourishing liver and stomach |
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CN201610721660.8A CN106306249A (en) | 2016-08-25 | 2016-08-25 | Preparation method of herb tea capable of nourishing liver and stomach |
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CN106306249A true CN106306249A (en) | 2017-01-11 |
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CN201610721660.8A Pending CN106306249A (en) | 2016-08-25 | 2016-08-25 | Preparation method of herb tea capable of nourishing liver and stomach |
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171179A (en) * | 2014-07-22 | 2014-12-03 | 杨青 | Tea with weight-losing effect |
CN104186798A (en) * | 2014-08-28 | 2014-12-10 | 郎溪县雪瓯茶业有限公司 | Flower tea seasoning packet capable of protecting liver and improving eyesight and preparation method thereof |
CN105851332A (en) * | 2016-05-10 | 2016-08-17 | 大姚晟农生物科技发展有限公司 | Platycodon grandiflorum flower tea and making method thereof |
-
2016
- 2016-08-25 CN CN201610721660.8A patent/CN106306249A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171179A (en) * | 2014-07-22 | 2014-12-03 | 杨青 | Tea with weight-losing effect |
CN104186798A (en) * | 2014-08-28 | 2014-12-10 | 郎溪县雪瓯茶业有限公司 | Flower tea seasoning packet capable of protecting liver and improving eyesight and preparation method thereof |
CN105851332A (en) * | 2016-05-10 | 2016-08-17 | 大姚晟农生物科技发展有限公司 | Platycodon grandiflorum flower tea and making method thereof |
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Application publication date: 20170111 |
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