CN106306243A - Tea made of fructus lycii, flos chrysanthemi and semen cassiae and method for preparing tea - Google Patents
Tea made of fructus lycii, flos chrysanthemi and semen cassiae and method for preparing tea Download PDFInfo
- Publication number
- CN106306243A CN106306243A CN201610699236.8A CN201610699236A CN106306243A CN 106306243 A CN106306243 A CN 106306243A CN 201610699236 A CN201610699236 A CN 201610699236A CN 106306243 A CN106306243 A CN 106306243A
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- CN
- China
- Prior art keywords
- semen cassiae
- tea
- fructus lycii
- pot
- flos chrysanthemi
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to tea made of fructus lycii, flos chrysanthemi and semen cassiae. The tea is made of the semen cassiae, the fructus lycii and the flos chrysanthemi. A method for preparing the tea includes steps of washing the semen cassiae, then placing the semen cassiae in a heated hot pot, frying the semen cassiae by soft fire under dry conditions until the semen cassiae is fragrant, discharging the semen cassiae out of the pot when creaking sound is heard and smashing the semen cassiae for standby application; selecting the cereal fructus lycii which has uniform colors and is free of pest and disease damage or deterioration, picking the fructus lycii, then timely spreading and airing the fructus lycii for 3-8 hours, partially drying out the fructus lycii, withering raw materials, then deactivating enzymes and rolling and drying the raw materials for standby application; spreading and airing the flos chrysanthemi at ventilation and dry locations for 3-4 hours and stirring the flos chrysanthemi by 1-2 times in spreading and airing periods until leaves wither and are soft; mixing raw materials prepared at the previous steps with one another to obtain mixtures, heating the mixtures in a dry pot by mild fire, stirring the mixtures, discharging the mixtures from the pot, airing the mixtures for 3-5 minutes and packaging the mixtures in bags to obtain the tea. The tea and the method have the advantages that the tea tastes pure, is free of side effects on human bodies and accordingly can be used as healthcare tea to be drunk for a long term.
Description
Technical field
The invention belongs to bitter edible plant class field, be specifically related to a kind of Qi chrysanthemum cassia-tora tea and preparation method thereof.
Background technology
At present, along with the change of environment and continuing to increase of operating pressure, life irregular, diet is late for, appetite
Non-quantitative, more promising answers dinner party, and excessive drinking, gluttony cause people to be suffering from disorder of artery in various degree, blood fat and blood pressure disease
Disease, but prolonged administration of drugs can bring again side effect in various degree, though many due to the health care bitter edible plant kind class on market again, but
All do not have a kind of tea can solve above symptom.
Summary of the invention
It is an object of the invention to provide a kind of Qi chrysanthemum cassia-tora tea and preparation method thereof.This tea entrance is pure, right
Human body has no side effect, can be as the health care bitter edible plant class of long-term drink.
The technical solution used in the present invention: a kind of Qi chrysanthemum cassia-tora tea, it is made up of the raw material of following parts by weight: Semen Cassiae
Sub-15-21 part, Fructus Lycii 15-18 part, Flos Chrysanthemi 10-15 part.
The preparation method of a kind of Qi chrysanthemum cassia-tora tea, it comprises the following steps: the most first cleaned by Semen Cassiae, places into heating
After hot pot in, little fire is dry to be fried to the most savory, to hear have sound time, take the dish out of the pot pulverizing by Semen Cassiae, standby；2. choose
Uniform color and without pest and disease damage and the rotten happy Fructus Lycii of paddy standing grain, after selecting, airing in time 3-8 hour, loses portion of water, raw material
Complete again after atrophy, knead, dry, standby；3. by Flos Chrysanthemi airing at aeration-drying 3～4 hours, 1 during airing, is stirred
～2 times, wither to blade soft；4. by step 1., 2., 3. in the raw material mixing of preparation put into dry pot and be heated to warm fire, and stir
Mix, take the dish out of the pot, dry in the sun 3-5 minute, it is packaged into bag,.
Compared with prior art it provides the benefit that the present invention: the present invention can alleviate expansion coronary artery, micro-for improving
Circulation, reduce blood fat, reduce blood pressure good effect；The present invention also has effect of nourishing the liver and kidney, replenishing vital essence to improve eyesight.
Detailed description of the invention
Embodiment 1
A kind of Qi chrysanthemum cassia-tora tea, it is made up of the raw material of following parts by weight: Semen Cassiae 15 parts, Fructus Lycii 15 parts, Flos Chrysanthemi 10 parts.
The preparation method of a kind of Qi chrysanthemum cassia-tora tea, it comprises the following steps: the most first cleaned by Semen Cassiae, places into heating
After hot pot in, little fire is dry to be fried to the most savory, to hear have sound time, take the dish out of the pot pulverizing by Semen Cassiae, standby；2. choose
Uniform color and without pest and disease damage and the rotten happy Fructus Lycii of paddy standing grain, after selecting, airing in time 3-8 hour, loses portion of water, raw material
Complete again after atrophy, knead, dry, standby；3. by Flos Chrysanthemi airing at aeration-drying 3～4 hours, 1 during airing, is stirred
～2 times, wither to blade soft；4. by step 1., 2., 3. in the raw material mixing of preparation put into dry pot and be heated to warm fire, and stir
Mix, take the dish out of the pot, dry in the sun 3-5 minute, it is packaged into bag,.
Embodiment 2
A kind of Qi chrysanthemum cassia-tora tea, it is made up of the raw material of following parts by weight: Semen Cassiae 18 parts, Fructus Lycii 16 parts, Flos Chrysanthemi 12 parts.
The preparation method of a kind of Qi chrysanthemum cassia-tora tea, it comprises the following steps: the most first cleaned by Semen Cassiae, places into heating
After hot pot in, little fire is dry to be fried to the most savory, to hear have sound time, take the dish out of the pot pulverizing by Semen Cassiae, standby；2. choose
Uniform color and without pest and disease damage and the rotten happy Fructus Lycii of paddy standing grain, after selecting, airing in time 3-8 hour, loses portion of water, raw material
Complete again after atrophy, knead, dry, standby；3. by Flos Chrysanthemi airing at aeration-drying 3～4 hours, 1 during airing, is stirred
～2 times, wither to blade soft；4. by step 1., 2., 3. in the raw material mixing of preparation put into dry pot and be heated to warm fire, and stir
Mix, take the dish out of the pot, dry in the sun 3-5 minute, it is packaged into bag,.
Embodiment 3
A kind of Qi chrysanthemum cassia-tora tea, it is made up of the raw material of following parts by weight: Semen Cassiae 21 parts, Fructus Lycii 18 parts, Flos Chrysanthemi 15 parts.
The preparation method of a kind of Qi chrysanthemum cassia-tora tea, it comprises the following steps: the most first cleaned by Semen Cassiae, places into heating
After hot pot in, little fire is dry to be fried to the most savory, to hear have sound time, take the dish out of the pot pulverizing by Semen Cassiae, standby；2. choose
Uniform color and without pest and disease damage and the rotten happy Fructus Lycii of paddy standing grain, after selecting, airing in time 3-8 hour, loses portion of water, raw material
Complete again after atrophy, knead, dry, standby；3. by Flos Chrysanthemi airing at aeration-drying 3～4 hours, 1 during airing, is stirred
～2 times, wither to blade soft；4. by step 1., 2., 3. in the raw material mixing of preparation put into dry pot and be heated to warm fire, and stir
Mix, take the dish out of the pot, dry in the sun 3-5 minute, it is packaged into bag,.
Claims (2)
1. a Qi chrysanthemum cassia-tora tea, it is characterised in that it is made up of the raw material of following parts by weight: Semen Cassiae 15-21 part, Chinese holly
Qi 15-18 part, Flos Chrysanthemi 10-15 part.
2. the preparation method of a Qi chrysanthemum cassia-tora tea, it is characterised in that it comprises the following steps: the most first cleaned by Semen Cassiae,
Placing in the hot pot after heating, little fire is dry to be fried to the most savory, to hear have sound time, take the dish out of the pot pulverizing by Semen Cassiae,
Standby；2. choosing uniform color and without pest and disease damage and the rotten happy Fructus Lycii of paddy standing grain, after selecting, airing in time 3-8 hour, loses portion
Divide moisture, complete again after raw material atrophy, knead, dry, standby；3. by Flos Chrysanthemi airing at aeration-drying 3～4 hours, stand
Stir 1～2 time during drying in the air, wither to blade soft；4. by step 1., 2., 3. in preparation raw material mixing put into dry pot heating
To warm fire, and stir, take the dish out of the pot, dry in the sun 3-5 minute, it is packaged into bag,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610699236.8A CN106306243A (en) | 2016-08-22 | 2016-08-22 | Tea made of fructus lycii, flos chrysanthemi and semen cassiae and method for preparing tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610699236.8A CN106306243A (en) | 2016-08-22 | 2016-08-22 | Tea made of fructus lycii, flos chrysanthemi and semen cassiae and method for preparing tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306243A true CN106306243A (en) | 2017-01-11 |
Family
ID=57742597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610699236.8A Pending CN106306243A (en) | 2016-08-22 | 2016-08-22 | Tea made of fructus lycii, flos chrysanthemi and semen cassiae and method for preparing tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306243A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731400A (en) * | 2009-12-16 | 2010-06-16 | 刘宗英 | Fat-removal slimming tea and preparation method thereof |
| CN102429061A (en) * | 2010-09-29 | 2012-05-02 | 张男 | Method for manufacturing wolfberry tea |
| CN103238709A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn bud tea |
-
2016
- 2016-08-22 CN CN201610699236.8A patent/CN106306243A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731400A (en) * | 2009-12-16 | 2010-06-16 | 刘宗英 | Fat-removal slimming tea and preparation method thereof |
| CN102429061A (en) * | 2010-09-29 | 2012-05-02 | 张男 | Method for manufacturing wolfberry tea |
| CN103238709A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn bud tea |
Non-Patent Citations (2)
| Title |
|---|
| 张拓伟: "《民间药茶药酒对症疗方》", 31 January 2014, 中国人口出版社 * |
| 马纲 等: "《茶包偏方养生治病一本全》", 30 April 2015, 浙江科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |