CN106267171A - 一种清热健胃蒲公英饮片及其制备方法 - Google Patents

一种清热健胃蒲公英饮片及其制备方法 Download PDF

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CN106267171A
CN106267171A CN201610787552.0A CN201610787552A CN106267171A CN 106267171 A CN106267171 A CN 106267171A CN 201610787552 A CN201610787552 A CN 201610787552A CN 106267171 A CN106267171 A CN 106267171A
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herba taraxaci
clearing away
heat clearing
stomach invigorating
decoction pieces
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梁勇
张涛
张�廷
岳勇
闫肖肖
杜诗荣
刘召
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Anhui Xinsheng Traditional Chinese Medicine Co Ltd
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Abstract

本发明公开了一种清热健胃蒲公英饮片及其制备方法，是由下列重量份原料组成：蒲公英50‑60、胶原蛋白粉23‑25、荷叶10‑12、纤维素酶5‑6、橄榄油11‑13、天然蜂蜜120‑130、甜叶菊10‑12、沙棘多糖7‑8、花生红衣13‑15、苹果醋23‑25、白术10‑12。本发明的一种清热健胃蒲公英饮片，色泽温黄，大小均一，方便冲饮，口感温润，营养多样，所含有效成分具有清热、健胃、利尿、止咳等保健作用。

Description

一种清热健胃蒲公英饮片及其制备方法
技术领域
本发明涉及中药饮片技术领域，尤其涉及一种清热健胃蒲公英饮片及其制备方法。
背景技术
中药饮片是在中医药理论指导下，根据辨证论治原则和制剂调剂的需要，对中药材加工炮制的成品，是中医临床用药、发挥辨证加减、体现个性化用药原则的基础。中药饮片是中药行业三大支柱之一 ，也是我国传统医药学的重要组成部分，在防病、治病中发挥着重要的作用。因此中药饮片质量的优劣将直接影响到中医临床治疗的效果，影响到人民群众生命健康及用药的安全性。
纤维素是地球上数量最大的再生资源，是植物细胞壁的主要组成成分。目前，自然界中的纤维素大部分没有被利用，造成巨大的资源浪费，甚至环境污染，而纤维素酶可将富含纤维素的农副产品和工业废料等进行有效的转化。自1996年从蜗牛的消化液中发现纤维素酶以来，人们对纤维素酶的特性、作用机制及其工业化应用等进行了大量的研究，为纤维素酶的生产和应用奠定了良好的基础，特别是对于扩大食品工业原料和植物资源的综合利用，提高原料利用率，净化环境和开辟新能源等方面具有十分重要的意义。
酶的固定化是用固体材料将酶束缚或限制于一定区域内，仍能进行其特有的催化反应，并可回收及重复使用的一类技术。与游离酶相比，固定化酶在保持其高效、专一及温和的酶催化反应特性的同时，还呈现贮存稳定性高、分离回收容易、可多次重复使用、操作连续可控、工艺简便等一系列优点。酶的固定化及其酶促反应研究是最具发展前景的生物技术前沿领域之一，它对阐明酶在体内的作用方式、作用规律和调节机制有重要价值，同时为酶制剂在生物工程、生物医学、环境保护等方面的应用开拓了广阔的前景，它将在人类社会可持续发展战略中发挥重要作用。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种清热健胃蒲公英饮片。
本发明是通过以下技术方案实现的：
一种清热健胃蒲公英饮片，是由下列重量份原料组成：
蒲公英50-60、胶原蛋白粉23-25、荷叶10-12、纤维素酶5-6、橄榄油11-13、天然蜂蜜120-130、甜叶菊10-12、沙棘多糖7-8、花生红衣13-15、苹果醋23-25、白术10-12。
所述的一种清热健胃蒲公英饮片，是由下列步骤制成的：
1）、将蒲公英净选，除去木质茎、残根及杂质，把净蒲公英装入周转筐中，净选结束；
2）、将蒲公英铺实压平，用压片机压制成5-8mm的厚片，然后切成边长为2-2.5cm的方片，压制后的蒲公英装入周转箱中；
3）、将荷叶、甜叶菊、花生红衣、白术、苹果醋混合，加入20-25倍量水，文火熬煮3-5小时，使汤汁浓缩至原液的1/5-3，过滤除杂，收集滤液；
4）、将步骤3所得滤渣捣碎，加入5-10倍量水煮至沸腾，停止加热，冷却至60-70℃，调节PH值于4.0-6.0，然后加入质量分数为5-10%的琼脂固定化纤维素酶颗粒，于55-60℃恒温发酵3-5小时，过滤，分离回收固定化纤维素酶，收集滤液；
5）、将橄榄油、天然蜂蜜置可倾式夹层锅内，与步骤3、步骤4所得滤液混合，加热至徐徐沸腾后，改用文火，保持微沸，除去泡沫及上浮的蜡质及死蜂，温度保持在116-118℃，炼至满锅起鱼泡眼，加入胶原蛋白粉、沙棘多糖，混匀，用手捻之有粘性，两人指间尚无白丝出现时，迅速出锅；
6）、取步骤5所得混合物与步骤2所得麻黄片拌闷30-40分钟，然后放入热锅内，迅速翻动，用文火炒至表面颜色加深、不粘手时时取出，摊晾；
7）、挑选表面深黄色，微有光泽，略具黏性，有蜜香气，味甜的蜜麻黄，去除糊片碎片，用无毒聚乙烯塑料透明袋包装，封存。
本发明的优点是：
1、本发明的一种清热健胃蒲公英饮片，将天然蜂蜜进行熬制，使其滋味更加浓郁，使麻黄口感更加甘甜，色泽更加亮泽，同时对于麻黄饮片起到增加柔韧性，防止破碎。
2、本发明的一种清热健胃蒲公英饮片，色泽温黄，大小均一，方便冲饮，口感温润，营养多样，所含有效成分具有清热、健胃、利尿、止咳等保健作用。
3、本发明将中药进行充分浸提后，提取液进行入药，并对其残渣进行酶解，使残渣得到充分利用，同时将纤维素酶进行固定化处理，不仅使酶性质更加稳定，还可多次重复使用，降低成本，优化工艺，减少污染。
具体实施方式
一种清热健胃蒲公英饮片，是由下列重量份原料组成：
蒲公英50、胶原蛋白粉23、荷叶10、纤维素酶5、橄榄油11、天然蜂蜜120、甜叶菊10、沙棘多糖7、花生红衣13、苹果醋23、白术10。
所述的一种清热健胃蒲公英饮片，是由下列步骤制成的：
1）、将蒲公英净选，除去木质茎、残根及杂质，把净蒲公英装入周转筐中，净选结束；
2）、将蒲公英铺实压平，用压片机压制成5mm的厚片，然后切成边长为2cm的方片，压制后的蒲公英装入周转箱中；
3）、将荷叶、甜叶菊、花生红衣、白术、苹果醋混合，加入20倍量水，文火熬煮3小时，使汤汁浓缩至原液的1/3，过滤除杂，收集滤液；
4）、将步骤3所得滤渣捣碎，加入5倍量水煮至沸腾，停止加热，冷却至60℃，调节PH值于5.0，然后加入质量分数为5%的琼脂固定化纤维素酶颗粒，于55℃恒温发酵3小时，过滤，分离回收固定化纤维素酶，收集滤液；
5）、将橄榄油、天然蜂蜜置可倾式夹层锅内，与步骤3、步骤4所得滤液混合，加热至徐徐沸腾后，改用文火，保持微沸，除去泡沫及上浮的蜡质及死蜂，温度保持在116℃，炼至满锅起鱼泡眼，加入胶原蛋白粉、沙棘多糖，混匀，用手捻之有粘性，指间尚无白丝出现时，迅速出锅；
6）、取步骤5所得混合物与步骤2所得蒲公英片拌闷30分钟，然后放入热锅内，迅速翻动，用文火炒至表面颜色加深、不粘手时时取出，摊晾；
7）、挑选表面深黄色，微有光泽，略具黏性，有蜜香气，味甜的蜜蒲公英，去除糊片碎片，用无毒聚乙烯塑料透明袋包装，封存。

Claims (2)

1.一种清热健胃蒲公英饮片，其特征在于是由下列重量份原料组成：
蒲公英50-60、胶原蛋白粉23-25、荷叶10-12、纤维素酶5-6、橄榄油11-13、天然蜂蜜120-130、甜叶菊10-12、沙棘多糖7-8、花生红衣13-15、苹果醋23-25、白术10-12。
2.根据权利要求1所述的一种清热健胃蒲公英饮片，其特征在于是由下列步骤制成的：
1）、将蒲公英净选，除去木质茎、残根及杂质，把净蒲公英装入周转筐中，净选结束；
2）、将蒲公英铺实压平，用压片机压制成5-8mm的厚片，然后切成边长为2-2.5cm的方片，压制后的蒲公英装入周转箱中；
3）、将荷叶、甜叶菊、花生红衣、白术、苹果醋混合，加入20-25倍量水，文火熬煮3-5小时，使汤汁浓缩至原液的1/5-3，过滤除杂，收集滤液；
4）、将步骤3所得滤渣捣碎，加入5-10倍量水煮至沸腾，停止加热，冷却至60-70℃，调节PH值于4.0-6.0，然后加入质量分数为5-10%的琼脂固定化纤维素酶颗粒，于55-60℃恒温发酵3-5小时，过滤，分离回收固定化纤维素酶，收集滤液；
5）、将橄榄油、天然蜂蜜置可倾式夹层锅内，与步骤3、步骤4所得滤液混合，加热至徐徐沸腾后，改用文火，保持微沸，除去泡沫及上浮的蜡质及死蜂，温度保持在116-118℃，炼至满锅起鱼泡眼，加入胶原蛋白粉、沙棘多糖，混匀，用手捻之有粘性，指间尚无白丝出现时，迅速出锅；
6）、取步骤5所得混合物与步骤2所得蒲公英片拌闷30-40分钟，然后放入热锅内，迅速翻动，用文火炒至表面颜色加深、不粘手时时取出，摊晾；
7）、挑选表面深黄色，微有光泽，略具黏性，有蜜香气，味甜的蜜蒲公英，去除糊片碎片，用无毒聚乙烯塑料透明袋包装，封存。
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CN103828979A (zh) * 2013-08-19 2014-06-04 孙钰家 蒲公英清火健胃茶及其制造方法

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CN103828979A (zh) * 2013-08-19 2014-06-04 孙钰家 蒲公英清火健胃茶及其制造方法

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CN107184876A (zh) * 2017-05-25 2017-09-22 安徽源和堂药业股份有限公司 一种清热健胃蒲公英饮片的制备方法

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