CN106262611A - A kind of sauce being stained with plain chicken - Google Patents
A kind of sauce being stained with plain chicken Download PDFInfo
- Publication number
- CN106262611A CN106262611A CN201610697147.XA CN201610697147A CN106262611A CN 106262611 A CN106262611 A CN 106262611A CN 201610697147 A CN201610697147 A CN 201610697147A CN 106262611 A CN106262611 A CN 106262611A
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- parts
- sauce
- stained
- plain chicken
- garlic
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- Seeds, Soups, And Other Foods (AREA)
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Abstract
The invention discloses a kind of sauce being stained with plain chicken, it is characterized in that: in parts by weight, its dispensing is: garlic 8 10 parts, 24 parts of Rhizoma Zingiberis Recens, 58 parts of Herba Coriandri, 7 10 parts of soy sauce, vinegar 35 parts, 36 parts of Oleum Sesami, monosodium glutamate 24 parts.The present invention prepares conveniently, light good to eat, nutrient health.
Description
Technical field
The present invention relates to a kind of sauce being stained with plain chicken.
Background technology
In the altar of Guangdong dishes kitchen, the cuisine of chicken has more than 200 left funds, and often eats, for people, the plain chicken just do not minded, protoplasm
Original flavor, skin meat of feeling well is sliding, and big bamboo mat spread on the floor for people to sit in ancient China little Xi is all suitable, deep is favored by food man.Plain chicken is be unable to do without sauce by the favor of food man the most deeply, existing
Sauce nutrition is few, can only play the effect changing taste, it is impossible to meet the demand of people.
Summary of the invention
It is an object of the invention to provide a kind of preparation convenient, make easily, the light good to eat sauce being stained with plain chicken.
To achieve these goals, the technical solution used in the present invention is: a kind of sauce being stained with plain chicken, it is characterized in that:
In parts by weight, its dispensing is: garlic 8-10 part, Rhizoma Zingiberis Recens 2-4 part, Herba Coriandri 5-8 part, soy sauce 7-10 part, vinegar 3-5 part, fiber crops
Oil 3-6 part, monosodium glutamate 2-4 part.
Preferably, in parts by weight, its dispensing is: garlic 8 parts, 2 parts of Rhizoma Zingiberis Recens, 6 parts of Herba Coriandri, 8 parts of soy sauce, vinegar 3 parts,
4 parts of Oleum Sesami, monosodium glutamate 2 parts.
Or, in parts by weight, its dispensing can also be: garlic 10 parts, 2 parts of Rhizoma Zingiberis Recens, 8 parts of Herba Coriandri, 9 parts of soy sauce,
Vinegar 4 parts, 5 parts of Oleum Sesami, monosodium glutamate 3 parts.
The invention has the beneficial effects as follows: it is convenient to prepare, light good to eat, nutrient health.
Detailed description of the invention
Embodiment one: a kind of sauce being stained with plain chicken of the present invention, in parts by weight, its dispensing is: garlic 8 parts, life
Rhizoma Zingiberis Recens 2 parts, 6 parts of Herba Coriandri, 8 parts of soy sauce, vinegar 3 parts, 4 parts of Oleum Sesami, monosodium glutamate 2 parts.
Embodiment two: a kind of sauce being stained with plain chicken of the present invention, in parts by weight, its dispensing is: garlic 10 parts, life
Rhizoma Zingiberis Recens 2 parts, 8 parts of Herba Coriandri, 9 parts of soy sauce, vinegar 4 parts, 5 parts of Oleum Sesami, monosodium glutamate 3 parts.
Last it should be noted that, above content is only in order to illustrate technical scheme, the ordinary skill of this area
Simple modification that technical scheme is carried out by personnel or equivalent, all without departing from the essence of technical solution of the present invention
And scope.
Claims (3)
1. being stained with a sauce for plain chicken, it is characterized in that: in parts by weight, its dispensing is: garlic 8-10 part, Rhizoma Zingiberis Recens 2-4
Part, Herba Coriandri 5-8 part, soy sauce 7-10 part, vinegar 3-5 part, Oleum Sesami 3-6 part, monosodium glutamate 2-4 part.
The most according to claim 1 being stained with plain chicken sauce, it is characterized in that: in parts by weight, its dispensing is: garlic 8
Part, 2 parts of Rhizoma Zingiberis Recens, 6 parts of Herba Coriandri, 8 parts of soy sauce, vinegar 3 parts, 4 parts of Oleum Sesami, monosodium glutamate 2 parts.
The most according to claim 1 being stained with plain chicken sauce, it is characterized in that: in parts by weight, its dispensing is: garlic 10
Part, 2 parts of Rhizoma Zingiberis Recens, 8 parts of Herba Coriandri, 9 parts of soy sauce, vinegar 4 parts, 5 parts of Oleum Sesami, monosodium glutamate 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610697147.XA CN106262611A (en) | 2016-08-22 | 2016-08-22 | A kind of sauce being stained with plain chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610697147.XA CN106262611A (en) | 2016-08-22 | 2016-08-22 | A kind of sauce being stained with plain chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262611A true CN106262611A (en) | 2017-01-04 |
Family
ID=57662008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610697147.XA Pending CN106262611A (en) | 2016-08-22 | 2016-08-22 | A kind of sauce being stained with plain chicken |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262611A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410921A (en) * | 2017-08-24 | 2017-12-01 | 南宁学院 | A kind of preparation method of nutrition plain chicken |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1823623A (en) * | 2005-02-22 | 2006-08-30 | 上海小绍兴集团公司 | Special seasoning for unseasoned cooked chicken and its preparation method |
| CN102919865A (en) * | 2012-10-11 | 2013-02-13 | 童亚运 | Preparation method of sliced cold chicken |
| KR20130111657A (en) * | 2012-04-02 | 2013-10-11 | 박규령 | Method for manufacturing diet-chicken chip seasoning and diet-chicken seasoning manufactured thereby |
| CN103907947A (en) * | 2012-12-31 | 2014-07-09 | 赵瑞 | Novel preparation method of steamed chicken with chili sauce |
| CN104544222A (en) * | 2014-11-27 | 2015-04-29 | 中国农业科学院农产品加工研究所 | Method for making cantonese plain boiled chicken |
| CN105325905A (en) * | 2015-12-02 | 2016-02-17 | 许庭庭 | Plain chicken scalding additive |
-
2016
- 2016-08-22 CN CN201610697147.XA patent/CN106262611A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1823623A (en) * | 2005-02-22 | 2006-08-30 | 上海小绍兴集团公司 | Special seasoning for unseasoned cooked chicken and its preparation method |
| KR20130111657A (en) * | 2012-04-02 | 2013-10-11 | 박규령 | Method for manufacturing diet-chicken chip seasoning and diet-chicken seasoning manufactured thereby |
| CN102919865A (en) * | 2012-10-11 | 2013-02-13 | 童亚运 | Preparation method of sliced cold chicken |
| CN103907947A (en) * | 2012-12-31 | 2014-07-09 | 赵瑞 | Novel preparation method of steamed chicken with chili sauce |
| CN104544222A (en) * | 2014-11-27 | 2015-04-29 | 中国农业科学院农产品加工研究所 | Method for making cantonese plain boiled chicken |
| CN105325905A (en) * | 2015-12-02 | 2016-02-17 | 许庭庭 | Plain chicken scalding additive |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410921A (en) * | 2017-08-24 | 2017-12-01 | 南宁学院 | A kind of preparation method of nutrition plain chicken |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
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| RJ01 | Rejection of invention patent application after publication |