CN106261520A - 一种杂粮保健冲剂及制备方法 - Google Patents
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Abstract
本发明公开了一种杂粮保健冲剂及制备方法，它由以下原料制成：薏苡仁5‑10份、山楂3‑6份、茯苓4‑8份、淮山2‑4份、小米15‑30份、小麦12‑16份、玉米12‑14份、粳米10‑14份、粟米8‑12份、高粱6‑10份、糯米4‑8份、大麦10‑14份、糙米6‑10份、甘蓝14‑20份、菠菜12‑16份、胡萝卜6‑12份、红薯4‑8份、白扁豆5‑10份、黄豆6‑12份、黑豆6‑12份、白芝麻6‑14份。本发明提供了一种杂粮保健冲剂及制备方法，具有显著的治疗慢性胃炎的效果，对胃能够进行保养治疗，有健脾和胃，壮气力，强肌肉之功，并且可健脾、暖脾胃、补中益气和防止脾胃虚弱导致消化不良，并且能抗胃部溃疡保护并修复胃黏膜组织，还可以保持胃部细胞活跃旺盛，降低病变的几率。
Description
技术领域
本发明涉及保健品技术领域，具体为一种杂粮保健冲剂及制备方法。
背景技术
胃炎是多种不同病因引起的胃黏膜急性和慢性炎症，常伴有上皮损伤、黏膜炎症反应和上皮再生。胃炎是最常见的消化系统疾病之一。而慢性胃炎系指不同病因引起的各种慢性胃黏膜炎性病变，是一种常见病，其发病率在各种胃病中居首位。自纤维内镜广泛应用以来，对本病认识有明显提高。常见慢性浅表性胃炎、慢性糜烂性胃炎和慢性萎缩性胃炎。后者黏膜肠上皮化生，常累及贲门，伴有G细胞丧失和胃泌素分泌减少，也可累及胃体，伴有泌酸腺的丧失，导致胃酸，胃蛋白酶和内源性因子的减少。
目前治疗慢性胃炎的方法只有药物治疗，疼痛发作时可用阿托品、普鲁本辛、颠茄合剂等。胃酸增高可用PPI质子泵抑制剂如雷贝拉唑、兰索拉唑、奥美拉唑等，症状较轻者可用H2受体阻滞剂如甲氰咪胍、雷尼替丁、氢氧化铝胺等，但人体会对各种药物产生抗药性，并且药物治疗还需根据病人身体情况来用药，对病人不仅有伤害，而且治疗效果在后期不显著，治疗效果不佳。
发明内容
本发明的目的在于提供一种杂粮保健冲剂及制备方法，以解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：一种杂粮保健冲剂及制备方法，它由以下原料制成：薏苡仁5-10份、山楂3-6份、茯苓4-8份、淮山2-4份、小米15-30份、小麦12-16份、玉米12-14份、粳米10-14份、粟米8-12份、高粱6-10份、糯米4-8份、大麦10-14份、糙米6-10份、甘蓝14-20份、菠菜12-16份、胡萝卜6-12份、红薯4-8份、白扁豆5-10份、黄豆6-12份、黑豆6-12份、白芝麻6-14份。
优选的，将红薯通过削皮刀手工去皮。
优选的，中药主料、谷类辅料、菜类辅料和豆类辅料；
所述中药主料由以下原料组成：薏苡仁8份、山楂5份、茯苓7份、淮山2.5份；
所述谷类辅料由以下原料组成：小米22份、小麦15份、玉米13.5份、粳米12份、粟米9份、高粱7份、糯米6份、大麦11份、糙米9份；
所述菜类辅料由以下原料组成：甘蓝18份、菠菜15份、胡萝卜7份、红薯5份；
所述豆类辅料由以下原料组成：白扁豆6份、黄豆7份、黑豆8份、白芝麻10份。
优选的，一种杂粮保健冲剂及制备方法，其制备方法包括以下步骤：
S1、制备中药主料：将薏苡仁5-10份、山楂3-6份、茯苓4-8份、淮山2-4份晾晒5-9天，再将晾晒后的薏苡仁5-10份、山楂3-6份、茯苓4-8份、淮山2-4份研磨成粉并混合减半，从而获得中药主料；
S2、制备谷类辅料：将小米15-30份、小麦12-16份、玉米12-14份、粳米10-14份、粟米8-12份、高粱6-10份、糯米4-8份、大麦10-14份、糙米6-10份均暴晒3天，再将暴晒后的小米15-30份、小麦12-16份、玉米12-14份、粳米10-14份、粟米8-12份、高粱6-10份、糯米4-8份、大麦10-14份、糙米6-10份混合研磨成粉，从而获得谷类辅料；
S3、制备菜类辅料：将甘蓝14-20份、菠菜12-16份、胡萝卜6-12份、红薯4-8份手工烘制10小时，将烘制的甘蓝14-20份、菠菜12-16份、胡萝卜6-12份、红薯4-8份研磨成粉并混合，从而获得菜类辅料；
S4、制备豆类辅料：将白扁豆5-10份、黄豆6-12份、黑豆6-12份、白芝麻6-14份研磨成粉，并分别在研磨过程中去除白扁豆、黄豆、黑豆和白芝麻产生的油，再将研磨成粉并已经去除油的白扁豆5-10份、黄豆6-12份、黑豆6-12份、白芝麻6-14份混合，混合后进行烘干，从而获得豆类辅料；
S5、成品加工：将中药主料、谷类辅料、菜类辅料和豆类辅料以3:1:1.5:1.2重量比混合并搅拌，从而获得成品。
本发明提供了一种杂粮保健冲剂及制备方法，该杂粮保健冲剂具有显著的治疗慢性胃炎的效果，对胃能够进行保养治疗，取代了药物治疗对患者人体伤害的问题，其配方中以薏苡仁、山楂、茯苓和淮山，达到以中药保守治疗的效果，以养胃为主，减少药物的刺激性，通过在配方中添加小米、小麦、玉米、粳米、粟米、高粱、糯米、大麦和糙米，有健脾和胃，壮气力，强肌肉之功，并且可健脾、暖脾胃、补中益气和防止脾胃虚弱导致消化不良，再通过配方中的甘蓝、菠菜、胡萝卜、红薯、白扁豆、黄豆、黑豆和白芝麻，具有利脾膈和润肠胃效果，并且能抗胃部溃疡保护并修复胃黏膜组织，还可以保持胃部细胞活跃旺盛，降低病变的几率。
具体实施方式
下面结合一些实施例对本发明作进一步解释，应该理解以下实施例旨在说明，不应被视为对本发明的限制。
实施例一
一种杂粮保健冲剂及制备方法，其制备方法包括以下步骤：
S1、制备中药主料：将薏苡仁6份、山楂4份、茯苓5份、淮山2.5份晾晒5-9天，再将晾晒后的薏苡仁6份、山楂4份、茯苓5份、淮山2.5份研磨成粉并混合减半，从而获得中药主料；
S2、制备谷类辅料：将小米16份、小麦13份、玉米12.5份、粳米11份、粟米9份、高粱7份、糯米5份、大麦11份、糙米8份均暴晒3天，再将暴晒后的小米16份、小麦13份、玉米12.5份、粳米11份、粟米9份、高粱7份、糯米5份、大麦11份、糙米8份混合研磨成粉，从而获得谷类辅料；
S3、制备菜类辅料：将甘蓝15份、菠菜13份、胡萝卜8份、红薯5份手工烘制10小时，将烘制的甘蓝15份、菠菜12.5份、胡萝卜8份、红薯5份研磨成粉并混合，从而获得菜类辅料；
S4、制备豆类辅料：将白扁豆6份、黄豆8份、黑豆8份、白芝麻9份研磨成粉，并分别在研磨过程中去除白扁豆、黄豆、黑豆和白芝麻产生的油，再将研磨成粉并已经去除油的白扁豆6份、黄豆8份、黑豆8份、白芝麻9份混合，混合后进行烘干，从而获得豆类辅料；
S5、成品加工：将中药主料、谷类辅料、菜类辅料和豆类辅料以3:1:1.5:1.2重量比混合并搅拌，从而获得成品。
实施例二
一种杂粮保健冲剂及制备方法，其制备方法包括以下步骤：
S1、制备中药主料：将薏苡仁8份、山楂5份、茯苓6.5份、淮山3份晾晒5-9天，再将晾晒后的薏苡仁8份、山楂5份、茯苓6.5份、淮山3份研磨成粉并混合减半，从而获得中药主料；
S2、制备谷类辅料：将小米18份、小麦14.5份、玉米13份、粳米12.5份、粟米10.5份、高粱8.5份、糯米6.5份、大麦12.5份、糙米9份均暴晒3天，再将暴晒后的小米18份、小麦14.5份、玉米13份、粳米12.5份、粟米10.5份、高粱8.5份、糯米6.5份、大麦12.5份、糙米9份混合研磨成粉，从而获得谷类辅料；
S3、制备菜类辅料：将甘蓝17份、菠菜14份、胡萝卜10份、红薯6.5份手工烘制10小时，将烘制的甘蓝17份、菠菜14份、胡萝卜10份、红薯6.5份研磨成粉并混合，从而获得菜类辅料；
S4、制备豆类辅料：将白扁豆8份、黄豆10份、黑豆10份、白芝麻11份研磨成粉，并分别在研磨过程中去除白扁豆、黄豆、黑豆和白芝麻产生的油，再将研磨成粉并已经去除油的白扁豆8份、黄豆10份、黑豆10份、白芝麻11份混合，混合后进行烘干，从而获得豆类辅料；
S5、成品加工：将中药主料、谷类辅料、菜类辅料和豆类辅料以3:1:1.5:1.2重量比混合并搅拌，从而获得成品。
实施例三
一种杂粮保健冲剂及制备方法，其制备方法包括以下步骤：
S1、制备中药主料：将薏苡仁10份、山楂6份、茯苓8份、淮山4份晾晒5-9天，再将晾晒后的薏苡仁10份、山楂6份、茯苓8份、淮山4份研磨成粉并混合减半，从而获得中药主料；
S2、制备谷类辅料：将小米25份、小麦16份、玉米14份、粳米14份、粟米12份、高粱10份、糯米8份、大麦14份、糙米10份均暴晒3天，再将暴晒后的小米25份、小麦16份、玉米14份、粳米14份、粟米12份、高粱10份、糯米8份、大麦14份、糙米10份混合研磨成粉，从而获得谷类辅料；
S3、制备菜类辅料：将甘蓝20份、菠菜16份、胡萝卜12份、红薯8份手工烘制10小时，将烘制的甘蓝20份、菠菜16份、胡萝卜12份、红薯8份研磨成粉并混合，从而获得菜类辅料；
S4、制备豆类辅料：将白扁豆10份、黄豆12份、黑豆12份、白芝麻14份研磨成粉，并分别在研磨过程中去除白扁豆、黄豆、黑豆和白芝麻产生的油，再将研磨成粉并已经去除油的白扁豆10份、黄豆12份、黑豆12份、白芝麻14份混合，混合后进行烘干，从而获得豆类辅料；
S5、成品加工：将中药主料、谷类辅料、菜类辅料和豆类辅料以3:1:1.5:1.2重量比混合并搅拌，从而获得成品。
本发明中，所使用的削皮刀为市场上直接购买的普通削皮刀。
采用实施例1-3描述的杂粮保健冲剂进行临床测试，具体实验如下：
病例1：刘某，男，36岁，由于长期饮烈性酒和浓茶这些刺激性物质，导致胃黏膜保护屏障破坏，发生了胃炎，服用杂粮保健冲剂后，胃炎症状有了明显改善，胃痛时间减少，疼痛感降低。
病例2：王某，女，66岁，胃炎多年，胃痛时间长，每天早餐和晚餐服用杂粮保健冲剂后，胃痛明显有所改善，精神恢复的较好。
病例 3：张某，男，18岁，在校学生，由于饮食紊乱、无规律，胃部患有慢性胃炎，早餐和晚餐的食用食品不同，胃痛严重，每天早餐和晚餐服用杂粮保健冲剂后，胃病发病次数明显减少，胃部疼痛程度明显有改善，饮食的规律也得到明显改善，皮肤也变得更加红润有光泽，精神抖擞，神采奕奕，他对生活又充满了热情与自信。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
Claims (4)
1.一种杂粮保健冲剂及制备方法，其特征在于：它由以下原料制成：薏苡仁5-10份、山楂3-6份、茯苓4-8份、淮山2-4份、小米15-30份、小麦12-16份、玉米12-14份、粳米10-14份、粟米8-12份、高粱6-10份、糯米4-8份、大麦10-14份、糙米6-10份、甘蓝14-20份、菠菜12-16份、胡萝卜6-12份、红薯4-8份、白扁豆5-10份、黄豆6-12份、黑豆6-12份、白芝麻6-14份。
2.根据权利要求1所述的一种杂粮保健冲剂及制备方法，其特征在于：将红薯通过削皮刀手工去皮。
3.根据权利要求1所述的一种杂粮保健冲剂及制备方法，其特征在于：包括中药主料、谷类辅料、菜类辅料和豆类辅料；
所述中药主料由以下原料组成：薏苡仁8份、山楂5份、茯苓7份、淮山2.5份；
所述谷类辅料由以下原料组成：小米22份、小麦15份、玉米13.5份、粳米12份、粟米9份、高粱7份、糯米6份、大麦11份、糙米9份；
所述菜类辅料由以下原料组成：甘蓝18份、菠菜15份、胡萝卜7份、红薯5份；
所述豆类辅料由以下原料组成：白扁豆6份、黄豆7份、黑豆8份、白芝麻10份。
4.根据权利要求1、2或3所述的一种杂粮保健冲剂及制备方法，其特征在于，其制备方法包括以下步骤：
S1、制备中药主料：将薏苡仁5-10份、山楂3-6份、茯苓4-8份、淮山2-4份晾晒5-9天，再将晾晒后的薏苡仁5-10份、山楂3-6份、茯苓4-8份、淮山2-4份研磨成粉并混合减半，从而获得中药主料；
S2、制备谷类辅料：将小米15-30份、小麦12-16份、玉米12-14份、粳米10-14份、粟米8-12份、高粱6-10份、糯米4-8份、大麦10-14份、糙米6-10份均暴晒3天，再将暴晒后的小米15-30份、小麦12-16份、玉米12-14份、粳米10-14份、粟米8-12份、高粱6-10份、糯米4-8份、大麦10-14份、糙米6-10份混合研磨成粉，从而获得谷类辅料；
S3、制备菜类辅料：将甘蓝14-20份、菠菜12-16份、胡萝卜6-12份、红薯4-8份手工烘制10小时，将烘制的甘蓝14-20份、菠菜12-16份、胡萝卜6-12份、红薯4-8份研磨成粉并混合，从而获得菜类辅料；
S4、制备豆类辅料：将白扁豆5-10份、黄豆6-12份、黑豆6-12份、白芝麻6-14份研磨成粉，并分别在研磨过程中去除白扁豆、黄豆、黑豆和白芝麻产生的油，再将研磨成粉并已经去除油的白扁豆5-10份、黄豆6-12份、黑豆6-12份、白芝麻6-14份混合，混合后进行烘干，从而获得豆类辅料；
S5、成品加工：将中药主料、谷类辅料、菜类辅料和豆类辅料以3:1:1.5:1.2重量比混合并搅拌，从而获得成品。
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