CN106261433A - A kind of solid beverage with cosmetic slimming function and preparation method thereof - Google Patents
A kind of solid beverage with cosmetic slimming function and preparation method thereof Download PDFInfo
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- CN106261433A CN106261433A CN201610640977.9A CN201610640977A CN106261433A CN 106261433 A CN106261433 A CN 106261433A CN 201610640977 A CN201610640977 A CN 201610640977A CN 106261433 A CN106261433 A CN 106261433A
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- solid beverage
- cosmetic slimming
- preparation
- slimming function
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 69
- 239000007787 solid Substances 0.000 title claims abstract description 67
- 239000002537 cosmetic Substances 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 35
- 210000000582 semen Anatomy 0.000 claims abstract description 48
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 32
- 239000003755 preservative agent Substances 0.000 claims abstract description 29
- 241001182271 Betaphycus gelatinus Species 0.000 claims abstract description 22
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 20
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 20
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 20
- 150000004676 glycans Chemical class 0.000 claims abstract description 19
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 19
- 239000005017 polysaccharide Substances 0.000 claims abstract description 19
- 244000018795 Prunus mume Species 0.000 claims abstract description 18
- 235000011158 Prunus mume Nutrition 0.000 claims abstract description 18
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 18
- 241000586290 Suaeda salsa Species 0.000 claims abstract description 17
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 17
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- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 17
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 13
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- 235000016887 Leptospermum scoparium Nutrition 0.000 claims description 17
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims description 16
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- 241001100935 Ilex purpurea Species 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 14
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- 235000012907 honey Nutrition 0.000 claims description 13
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- 238000000034 method Methods 0.000 claims description 9
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- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 8
- 239000008213 purified water Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
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- 239000012467 final product Substances 0.000 claims description 6
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- 230000000694 effects Effects 0.000 abstract description 17
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- 238000004519 manufacturing process Methods 0.000 abstract description 2
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 abstract 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
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- 230000000052 comparative effect Effects 0.000 description 22
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- 235000019789 appetite Nutrition 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 5
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- 238000013112 stability test Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000010171 animal model Methods 0.000 description 2
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- 238000011156 evaluation Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- WEXRUCMBJFQVBZ-UHFFFAOYSA-N pentobarbital Chemical compound CCCC(C)C1(CC)C(=O)NC(=O)NC1=O WEXRUCMBJFQVBZ-UHFFFAOYSA-N 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000019419 proteases Nutrition 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 230000003442 weekly effect Effects 0.000 description 2
- 230000004584 weight gain Effects 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000532370 Atla Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 241000209035 Ilex Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
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- 229920001436 collagen Polymers 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 210000000887 face Anatomy 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 210000001061 forehead Anatomy 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 238000003305 oral gavage Methods 0.000 description 1
- 229960001412 pentobarbital Drugs 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000012372 quality testing Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 230000005808 skin problem Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to field of health care products, be specifically related to a kind of solid beverage with cosmetic slimming function and preparation method thereof.The solid beverage with cosmetic slimming function that the present invention provides includes the raw material of preparing of following parts by weight: 25 30 parts of Armeniaca mume Sieb., Semen arachidis hypogaeae albumen powder 5 15 parts, Resina persicae 5 10 parts, Suaeda salsa 15 20 parts, Semen Plantaginis shell 8 15 parts, maltodextrin 15 25 parts, eucheuma gelatinae polysaccharide 25 parts, L arabinose 5 10 parts, sodium carboxymethyl cellulose 15 parts, citric acid 0.5 2 parts, bio-preservative 25 parts.The solid beverage formula with cosmetic slimming function that the present invention provides is reasonable, science, each component is worked in coordination with, there is significant whitening and speckle dispelling and effect of weight reducing, and the solid beverage production technology that the present invention has cosmetic slimming function is simple, product property is stable, and long shelf-life has no side effect, applied widely, it is easy to popularization and application.
Description
Technical field
The invention belongs to field of health care products, be specifically related to a kind of solid beverage with cosmetic slimming function and preparation side thereof
Method.
Background technology
Along with growth in the living standard, great changes will take place for the Dietary Pattern of people, high protein, the disappearing of food rich in fat
Consumption increases, and total intake of energy increases；And among daily life, along with the prosperity of the vehicles, the mechanization of work,
Housework amount alleviates so that the chance of human consumption energy reduces, and the consumption of energy reduces.When total intake of energy is more than disappearing
Consumption, unnecessary energy just with storage as fat in internal, formed obesity.It is slow, weary that obesity causes daily activity more to ease up
Lazyness, lowers the consumption of heat again, causes vicious cycle, encourages fat generation.
Mottle refers to the speckle that skin surface is different with ambient color, often comes across forehead, the bridge of the nose, cheek etc., once in a while
Also appear in cervical region, cervical region the back of the hand etc..Endocrine disturbance, skin allergy, ultraviolet and bad cleaning custom etc. all may result in
The generation of mottle, although mottle is the most unhealthful, but owing to it is apt to occur in face, have a strong impact on the attractive in appearance of face, the most a lot
Women be freckle on the face, chloasma and worried.
Loving beauty is part of human nature, and along with the raising of quality of life, modern female is to self appearance and this two side of stature
The concern in face is more and more higher, and various cosmetic slimming products meet the tendency.The cosmetic slimming product occurred in the market has a lot, but
Existing product function is the most single, and generally have that side effect is big, efficiency is low, disable after the problem such as bounce-back, do not reach beauty treatment,
The purpose of fat-reducing.
Chinese patent CN 103549617 B discloses a kind of fruit-flavored solid beverage, by maltodextrin, gamma-amino fourth
Acid, Fructus Citri junoris powder, orange essence, maltose, malic acid, vitamin C and potassium citrate composition, described solid beverage special taste, tool
Having certain preventing and treating skin aging and improve the effect of lipid metabolism, but its speckle dispelling and fat-reducing effect have much room for improvement, it is steady simultaneously
Qualitative having much room for improvement, effective ingredient easily decomposes and runs off, and the shelf-life is shorter.
Chinese patent application 201511034694.1 discloses a kind of skin care slimming health product, by natural complex C, Fructus Lycii
Son, Ganoderma spore powder, beer yeast powder, Semen sojae atricolor, collagen polypeptide, chitosan and the Radix Astragali are that raw material prepares, and have fat-reducing with tender
Skin effect, but its whitening and speckle dispelling effect is not notable, and its stability has much room for improvement simultaneously.
Existing cosmetic slimming product efficacy is single, or only beauty functions, or only effect of weight reducing, or in beauty treatment
When take into account less than fat-reducing, or fat-reducing when it is possible that the skin problem such as pachylosis, speckle, meanwhile, existing
The cosmetic slimming product also universal problems such as existence and stability is poor, the shelf-life is short of solid beverage dosage form.Therefore, it is necessary to research and development
One has beauty treatment and fat-reducing double effects, and good stability.The solid beverage of long shelf-life.
Summary of the invention
For overcoming the deficiencies in the prior art, the present invention provides a kind of solid beverage with cosmetic slimming function.
What the present invention provided has the solid beverage significant whitening and speckle dispelling of tool and the effect of weight reducing of cosmetic slimming function, and present invention tool
The solid beverage production technology having cosmetic slimming function is simple, and product property is stable, long shelf-life, has no side effect, the scope of application
Extensively, it is easy to popularization and application.
A kind of solid beverage with cosmetic slimming function, including the raw material of preparing of following parts by weight:
Armeniaca mume Sieb. 25-30 part, Semen arachidis hypogaeae albumen powder 5-15 part, Resina persicae 5-10 part, Suaeda salsa 15-20 part, Semen Plantaginis shell 8-15 part,
Maltodextrin 15-25 part, eucheuma gelatinae polysaccharide 2-5 part, L-arabinose 5-10 part, sodium carboxymethyl cellulose 1-5 part, Fructus Citri Limoniae
Acid 0.5-2 part, bio-preservative 2-5 part.
Preferably, described solid beverage includes the raw material of preparing of following parts by weight:
28 parts of Armeniaca mume Sieb., Semen arachidis hypogaeae albumen powder 12 parts, Resina persicae 8 parts, Suaeda salsa 20 parts, Semen Plantaginis shell 12 parts, maltodextrin 22 parts,
Eucheuma gelatinae polysaccharide 3 parts, L-arabinose 8 parts, sodium carboxymethyl cellulose 2 parts, citric acid 1 part, bio-preservative 3 parts.
Preferably, the preparation method of described eucheuma gelatinae polysaccharide comprises the steps: to take eucheuma gelatinae, after cleaning
Dry, pulverize, the pure water adding its quality 15-20 times amount soaks 30-45min, ultrasonic leaching under conditions of temperature is 70-85 DEG C
Carry 3-5h, be cooled to 40-45 DEG C, filter, the 1/4-1/3 of filtrate reduced in volume to former filtrate volume, add the body of 4-6 times of volume
Fraction is the ethanol of 90-95%, stands 12-15h after mixing under conditions of temperature is 4 DEG C, centrifugal, collects precipitate, often
The gentle and quiet .5-2h that sets to 0, lyophilization, pulverize, cross 100-200 mesh sieve, to obtain final product.
Preferably, described bio-preservative by mass percentage, is become to be grouped into by following: Manuka honey lyophilized powder 10-
25%, Ilex purpurea Hassk.[I.chinensis Sims 8-15%, surplus is oligochitosan.
Wherein, described Ilex purpurea Hassk.[I.chinensis Sims is the water extract of dried leaves of commercially available holly plant Ilex purpurea Hassk.[I.chinensis Sims.
Preferably, in described bio-preservative, the preparation method of Manuka honey lyophilized powder comprises the steps: to take wheat Lu
Card Mel, adds the maltodextrin of its quality 3-7% and the beta-schardinger dextrin-of 25-35%, and stirring and evenly mixing is placed on vacuum freezing and does
Dry machine, temperature be-30～-25 DEG C under conditions of pre-cooling 5-8h, pre-cooling terminates final vacuum lyophilization 12-15h, pulverize, mistake
100-200 mesh sieve, to obtain final product.
The solid beverage that the present invention provides is main U.S. with Armeniaca mume Sieb., Semen arachidis hypogaeae albumen powder, Resina persicae, Suaeda salsa and Semen Plantaginis shell
Hold the functional component of fat-reducing, with other composition synergism, there is significant whitening and speckle dispelling and fat-reducing effect；Add Eucheuma gelatinosum kylin
Dish polysaccharide and sodium carboxymethyl cellulose, as the stabilizer of solid beverage of the present invention, occur after being on the one hand possible to prevent product dissolved
Lamination, on the other hand can improve mouthfeel and the stability of product；The interpolation of maltodextrin can improve the dissolving of product
Performance, alleviates the moisture absorption phenomenon of product simultaneously, prevents the product moisture absorption from luming, and improves product stability；With L-arabinose and lemon
Lemon acid, as correctives, is possible not only to improve the mouthfeel of product, also advantageously improves the stability of product；Freeze with Manuka honey
Dry powder, Ilex purpurea Hassk.[I.chinensis Sims and oligochitosan are compounded the bio-preservative obtained and have significant Antimicrobial preservative work by corresponding proportion
With, the shelf-life of product can be greatly prolonged.The solid beverage that the present invention provides is without preservative, and composition is natural, and scientific formulation is closed
Reason, cosmetic slimming effect is notable, has no side effect, and product property is stable, long shelf-life, applied widely, it is easy to popularization and application.
Correspondingly, the present invention also provides for the preparation side of a kind of solid beverage with cosmetic slimming function of the present invention
Method, comprises the following steps:
(1) take Armeniaca mume Sieb., Resina persicae, Suaeda salsa and Semen Plantaginis shell, pulverize, add the water soaking of coarse powder gross weight 8-10 times amount
20-30min, supersound extraction 1-2 time under conditions of temperature is 80-90 DEG C, each 1-2h, filters, merging filtrate, concentrating under reduced pressure
To the 1/4-1/3 of original volume, add clarifier and the activated carbon of quality of liquid medicine 10-15% of 1.0-2.0g/L, stir under room temperature
30-45min, stands 3-5h, filters, filtrate centrifuging and taking supernatant, and being evaporated at 60 DEG C survey relative density is 1.20-1.25
Extractum, be spray-dried, obtain extract I；
(2) take Semen arachidis hypogaeae albumen powder, add the purified water of its quality 5-8 times amount and the alkaline protease of 0.2-0.4%, in temperature
Degree is for 50-60 DEG C, and pH is ultrasonic extraction 3-4h under conditions of 7.0-8.5；Add the purification of Semen arachidis hypogaeae albumen powder quality 3-5 times amount
Water and the papain of 0.1-0.2%, regulation ph is 5.5-7.0, ultrasonic extraction 2-under conditions of temperature is 60-70 DEG C
3h, being evaporated at 60 DEG C survey relative density is the extractum of 1.20-1.25, is spray-dried, obtains Semen arachidis hypogaeae protein zymolyte；
(3) step (1) described extract I, step (2) described Semen arachidis hypogaeae protein zymolyte, maltodextrin, eucheuma gelatinae are taken
Polysaccharide, L-arabinose, sodium carboxymethyl cellulose, citric acid and bio-preservative, with equivalent progressively increase method mixing after, pelletize, system
Become solid beverage.
Preferably, clarifier described in step (1) is made up of by weight 1-3:1 chitosan and gelatin.
Preferably, described in step (3), bio-preservative is by mass percentage, by Manuka honey lyophilized powder 15%,
Ilex purpurea Hassk.[I.chinensis Sims 10% and oligochitosan 75% form.
Compared with prior art, the present invention has the solid beverage of cosmetic slimming function and has a following technical advantage:
(1) compared with the health product currently with cosmetic slimming function, what the present invention provided has cosmetic slimming function
Solid beverage does not contains preservative, and composition is natural, and scientific formulation is reasonable, has significant whitening and speckle dispelling and fat-reducing effect；
(2) present invention provides the solid beverage mouthfeel with cosmetic slimming function and instant capacity are good, and product property is stable,
Long shelf-life, applied widely, it is easy to popularization and application.
Detailed description of the invention
Hereinafter will further describe the present invention by specific embodiment, the present invention is not limited only to following example.At this
In the range of invention or without departing from present disclosure, spirit and scope, change that the present invention is carried out, combine or replace
Change, will be apparent to the person skilled in the art, be included within the scope of the present invention.
The preparation of embodiment 1 eucheuma gelatinae polysaccharide
Comprise the steps:
Taking eucheuma gelatinae, dry, pulverize after cleaning, the pure water adding its quality 18 times amount soaks 30min, in temperature is
Under conditions of 75 DEG C, ultrasonic extraction 4h, is cooled to 45 DEG C, filters, and the 1/4 of filtrate reduced in volume to former filtrate volume adds 6 times
The volume fraction of volume is the ethanol of 92%, stands 12h after mixing under conditions of temperature is 4 DEG C, centrifugal, collects precipitate,
Room temperature stands 2h, lyophilization, pulverizes, and crosses 200 mesh sieves, to obtain final product.
The preparation of embodiment 2 Manuka honey lyophilized powder
Comprise the steps:
Taking Manuka honey, add the maltodextrin of its quality 6% and the beta-schardinger dextrin-of 30%, stirring and evenly mixing is placed on very
Vacuum freecing-dry machine, pre-cooling 7h under conditions of temperature is-30 DEG C, pre-cooling terminates final vacuum lyophilization 15h, pulverizes, and crosses 200
Mesh sieve, to obtain final product.
Embodiment 3 has the solid beverage of cosmetic slimming function
The embodiment of the present invention 3 has the solid beverage of cosmetic slimming function and includes the raw material of preparing of following parts by weight:
25 parts of Armeniaca mume Sieb., Semen arachidis hypogaeae albumen powder 5 parts, Resina persicae 5 parts, Suaeda salsa 15 parts, Semen Plantaginis shell 8 parts, maltodextrin 15 parts, reality
Execute the eucheuma gelatinae polysaccharide 2 parts of example 1 preparation, L-arabinose 5 parts, sodium carboxymethyl cellulose 1 part, citric acid 0.5 part, biology
Antistaling agent 2 parts；Wherein, described bio-preservative, by mass percentage, following become to be grouped into: the Manuka of embodiment 2 preparation
Mel lyophilized powder 15%, Ilex purpurea Hassk.[I.chinensis Sims 8%, oligochitosan 77%.
Preparation method:
(1) take Armeniaca mume Sieb., Resina persicae, Suaeda salsa and Semen Plantaginis shell, pulverize, add the water soaking of coarse powder gross weight 10 times amount
30min, supersound extraction 2 times under conditions of temperature is 80 DEG C, each 2h, filters, merging filtrate, is evaporated to original volume
1/4, add clarifier and the activated carbon of quality of liquid medicine 15% of 1.5g/L, stir 30min under room temperature, stand 4h, filter, filtrate
Centrifuging and taking supernatant, being evaporated at 60 DEG C survey relative density is the extractum of 1.20, is spray-dried, obtains extract I；Its
In, described clarifier is made up of by weight 3:1 chitosan and gelatin；
(2) take Semen arachidis hypogaeae albumen powder, add purified water and the alkaline protease of 0.3% of its quality 8 times amount, be 60 in temperature
DEG C, pH is ultrasonic extraction 3h under conditions of 7.5；Add purified water and the Fructus Chaenomelis of 0.15% of Semen arachidis hypogaeae albumen powder quality 5 times amount
Protease, regulation ph is 6.0, ultrasonic extraction 2h under conditions of temperature is 60 DEG C, is evaporated at 60 DEG C survey relative density
It is the extractum of 1.20, is spray-dried, obtains Semen arachidis hypogaeae protein zymolyte；
(3) take step (1) described extract I, step (2) described Semen arachidis hypogaeae protein zymolyte, maltodextrin, embodiment 1 are made
Standby eucheuma gelatinae polysaccharide, L-arabinose, sodium carboxymethyl cellulose, citric acid and bio-preservative, progressively increases method with equivalent
After mixing, pelletize, make solid beverage.
Embodiment 4 has the solid beverage of cosmetic slimming function
The embodiment of the present invention 4 has the solid beverage of cosmetic slimming function and includes the raw material of preparing of following parts by weight:
30 parts of Armeniaca mume Sieb., Semen arachidis hypogaeae albumen powder 15 parts, Resina persicae 10 parts, Suaeda salsa 20 parts, Semen Plantaginis shell 15 parts, maltodextrin 25
Part, embodiment 1 preparation eucheuma gelatinae polysaccharide 5 parts, L-arabinose 10 parts, sodium carboxymethyl cellulose 5 parts, citric acid 2 parts,
Bio-preservative 5 parts；Wherein, described bio-preservative, by mass percentage, following become to be grouped into: the wheat of embodiment 2 preparation
Lu's card Mel lyophilized powder 15%, Ilex purpurea Hassk.[I.chinensis Sims 10% and oligochitosan 75% form.
Preparation method:
(1) take Armeniaca mume Sieb., Resina persicae, Suaeda salsa and Semen Plantaginis shell, pulverize, add the water soaking of coarse powder gross weight 9 times amount
25min, supersound extraction 2 times under conditions of temperature is 80 DEG C, each 2h, filters, merging filtrate, is evaporated to original volume
1/4, add clarifier and the activated carbon of quality of liquid medicine 15% of 2.0g/L, stir 45min under room temperature, stand 4h, filter, filtrate
Centrifuging and taking supernatant, being evaporated at 60 DEG C survey relative density is the extractum of 1.20, is spray-dried, obtains extract I；
(2) take Semen arachidis hypogaeae albumen powder, add purified water and the alkaline protease of 0.3% of its quality 7 times amount, be 60 in temperature
DEG C, pH is ultrasonic extraction 3h under conditions of 7.0；Add purified water and the Fructus Chaenomelis of 0.15% of Semen arachidis hypogaeae albumen powder quality 4 times amount
Protease, regulation ph is 6.0, ultrasonic extraction 2h under conditions of temperature is 60 DEG C, is evaporated at 60 DEG C survey relative density
It is the extractum of 1.205, is spray-dried, obtains Semen arachidis hypogaeae protein zymolyte；
(3) take step (1) described extract I, step (2) described Semen arachidis hypogaeae protein zymolyte, maltodextrin, embodiment 1 are made
Standby eucheuma gelatinae polysaccharide, L-arabinose, sodium carboxymethyl cellulose, citric acid and bio-preservative, progressively increases method with equivalent
After mixing, pelletize, make solid beverage.
Embodiment 5 has the solid beverage of cosmetic slimming function
The embodiment of the present invention 5 has the solid beverage of cosmetic slimming function and includes the raw material of preparing of following parts by weight:
28 parts of Armeniaca mume Sieb., Semen arachidis hypogaeae albumen powder 12 parts, Resina persicae 8 parts, Suaeda salsa 20 parts, Semen Plantaginis shell 12 parts, maltodextrin 22 parts,
The eucheuma gelatinae polysaccharide 3 parts of embodiment 1 preparation, L-arabinose 8 parts, sodium carboxymethyl cellulose 2 parts, citric acid 1 part, biology
Antistaling agent 3 parts；Wherein, described bio-preservative, by mass percentage, following become to be grouped into: the Manuka of embodiment 2 preparation
Mel lyophilized powder 15%, Ilex purpurea Hassk.[I.chinensis Sims 10% and oligochitosan 75% form.
Preparation method is with embodiment 4.
Comparative example 1
The solid beverage that comparative example 1 of the present invention has cosmetic slimming function includes the raw material of preparing of following parts by weight:
28 parts of Armeniaca mume Sieb., soybean protein powder 12 parts, Resina persicae 8 parts, Suaeda salsa 20 parts, Semen Plantaginis shell 12 parts, maltodextrin 22 parts,
The eucheuma gelatinae polysaccharide 3 parts of embodiment 1 preparation, L-arabinose 8 parts, sodium carboxymethyl cellulose 2 parts, citric acid 1 part, biology
Antistaling agent 3 parts；Wherein, described bio-preservative, by mass percentage, following become to be grouped into: the Manuka of embodiment 2 preparation
Mel lyophilized powder 15%, Ilex purpurea Hassk.[I.chinensis Sims 10% and oligochitosan 75% form.
Preparation method is similar to embodiment 5.
Difference with embodiment 5 is, Semen arachidis hypogaeae albumen powder is replaced with soybean protein powder.
Comparative example 2
The solid beverage that comparative example 2 of the present invention has cosmetic slimming function includes the raw material of preparing of following parts by weight:
33 parts of Armeniaca mume Sieb., Semen arachidis hypogaeae albumen powder 12 parts, Suaeda salsa 20 parts, Semen Plantaginis shell 15 parts, maltodextrin 22 parts, embodiment 1
The eucheuma gelatinae polysaccharide 3 parts of preparation, L-arabinose 8 parts, sodium carboxymethyl cellulose 2 parts, citric acid 1 part, bio-preservative 3
Part；Wherein, described bio-preservative, by mass percentage, following become to be grouped into: the Manuka honey of embodiment 2 preparation freezes
Dry powder 15%, Ilex purpurea Hassk.[I.chinensis Sims 10% and oligochitosan 75% form.
Preparation method is similar to embodiment 5.
Difference with embodiment 5 is, without Resina persicae, adds the consumption of Armeniaca mume Sieb. and Semen Plantaginis shell.
Comparative example 3
The solid beverage that comparative example 3 of the present invention has cosmetic slimming function includes the raw material of preparing of following parts by weight:
28 parts of Armeniaca mume Sieb., Semen arachidis hypogaeae albumen powder 12 parts, Resina persicae 8 parts, Suaeda salsa 20 parts, Semen Plantaginis shell 12 parts, maltodextrin 24 parts,
L-arabinose 8 parts, sodium carboxymethyl cellulose 3 parts, citric acid 1 part, bio-preservative 3 parts；Wherein, described bio-preservative,
By mass percentage, following become to be grouped into: the Manuka honey lyophilized powder 15% of embodiment 2 preparation, Ilex purpurea Hassk.[I.chinensis Sims
10% and oligochitosan 75% form.
Preparation method is similar to embodiment 5.
Difference with embodiment 5 is, without eucheuma gelatinae polysaccharide, adds maltodextrin and carboxymethyl cellulose
The consumption of sodium.
Comparative example 4
The solid beverage that comparative example 4 of the present invention has cosmetic slimming function includes the raw material of preparing of following parts by weight:
28 parts of Armeniaca mume Sieb., Semen arachidis hypogaeae albumen powder 12 parts, Resina persicae 8 parts, Suaeda salsa 20 parts, Semen Plantaginis shell 12 parts, maltodextrin 22 parts,
The eucheuma gelatinae polysaccharide 3 parts of embodiment 1 preparation, L-arabinose 8 parts, sodium carboxymethyl cellulose 2 parts, citric acid 1 part, biology
Antistaling agent 3 parts；Wherein, described bio-preservative, by mass percentage, following become to be grouped into: the Manuka of embodiment 2 preparation
Mel lyophilized powder 20% and oligochitosan 80% form.
Preparation method is similar to embodiment 5.
Difference with embodiment 5 is, without Ilex purpurea Hassk.[I.chinensis Sims in bio-preservative, and Manuka honey lyophilized powder and shell
The consumption of oligosaccharide increases.
Test example one: the present invention has the solid beverage weight losing function evaluation of cosmetic slimming function
" weight losing function evaluation is printed and distributed with state's food medicine prison guarantorization (2012) 107 with reference to State Food and Drug Administration
Method " in correlation test method and require that the weight losing function to the present invention with the solid beverage of cosmetic slimming function is commented
Valency.
1, given the test agent: the solid beverage that embodiment of the present invention 3-5, comparative example 1-2 prepare, reconstitutes standby with hot water
With.
2, experimental animal: SD rat 100, body weight 70-90g, male, cleaning grade, buy from Zhongshan University's laboratory animal
Research center.
3, experimental animal model is set up:
After 100 rat adaptabilities feed 1 week, being randomly divided into 2 groups by body weight, 10 rats give to maintain feedstuff as sky
White matched group, 90 rats give high-calorie feed and (maintain feedstuff 66%, sucrose 15%, Adeps Sus domestica 15%, casein 3%, phosphoric acid
Hydrogen calcium 1%).Record weekly to appetite, berley amount, surplus appetite, weigh in 1 time.
After feeding 2 weeks, give 90 rats of high-calorie feed and sort by weight gain, eliminate that weight gain is relatively low 1/
3 Diet resistant rats.Giving high-calorie feed again 6 weeks by filter out 60 fat Sensitive Rats, blank group is given simultaneously
Give maintenance feedstuff.
4, test method:
After the modeling phase terminates, 60 fat Sensitive Rats are randomly divided into 6 groups by body weight, respectively model control group, enforcement
Example 3-5 group, comparative example 1-2 group, often group 10.Embodiment 3-5 group, comparative example 1-2 group are pressed the dosage of 10g/kg respectively and are filled every day
Stomach gives corresponding given the test agent, every day gavage 1 time；Normal group and model control group rat oral gavage give isopyknic steaming
Distilled water.Each group rat gives corresponding given the test agent 6 weeks continuously.
Record weekly each group of rat to appetite, surplus appetite and berley amount, weigh in 1 time.During test, blank
Group gives to maintain feedstuff, and remaining each group gives high-calorie feed.After off-test, weigh, calculate rat body weight increments, with
Time calculate the food ration of rat, food ration=to appetite-surplus appetite-berley amount.All rats are pressed the dosage of 0.5mL/100g
Lumbar injection 1% pentobarbital is anaesthetized, and solution takes body fat (testis and perinephric fat) and weighs, and calculates fat/body ratio.
5, result of the test: as shown in table 1.
Table 1 solid beverage of the present invention is on obese rat food ration, body weight evolution and the impact of fat/body ratio
| Group | Number of animals | Food-intake (g/d) | Body weight evolution (g) | Fat/body ratio (%) |
| Normal group | 10 | 32.06±2.66 | 137.36±8.68 | 2.57±0.14 |
| Model control group | 10 | 28.32±3.16 | 138.07±3.46 | 4.53±0.26## |
| Embodiment 3 groups | 10 | 28.47±3.58 | 100.66±8.18* | 3.69±0.28* |
| Embodiment 4 groups | 10 | 27.84±3.27 | 90.18±7.60** | 3.58±0.22* |
| Embodiment 5 groups | 10 | 28.18±3.05 | 78.69±13.21** | 3.42±0.25** |
| Comparative example 1 group | 10 | 28.38±3.36 | 114.36±9.68 | 3.82±0.34 |
| Comparative example 2 groups | 10 | 28.16±3.64 | 118.57±11.22 | 4.05±0.39 |
Note: compare with Normal group,##P<0.01；Compare with model control group,*P < 0.05,**P<0.01。
As shown in Table 1, the appetite of embodiment 3-5 group rat is slightly decreased compared with Normal group, but without significant difference
(P ＞ 0.05), compares with model group, also there was no significant difference (P ＞ 0.05), illustrates that the present invention has consolidating of cosmetic slimming function
Body beverage on the appetite of rat without impact.Compared with model control group, comparative example 1 group, the body weight of 2 groups of rats of comparative example increase
Amount, fat/body are than not statistically significant compared with model control group (P ＞ 0.05), and the body weight of embodiment 3-5 group rat increases slow
Slowly (P < 0.01), fat/body than substantially reducing (P < 0.05), wherein the body weight increase of 5 groups of rats of embodiment the most slowly (P <
0.01), fat/body is than reducing the most substantially (P < 0.01), and embodiment 5 is preferred embodiment.
In process of the test, continuous 6 weeks gavages give the solid beverage that the present invention has cosmetic slimming function, test rat without
One is dead, and does not observes in process of the test that rat, according to there being the untoward reaction such as diarrhoea, illustrates that the present invention has cosmetic slimming function
Solid beverage safety high, have no side effect.
In sum, the present invention has the solid beverage of the cosmetic slimming function appetite on fat Sensitive Rats without impact,
The increase of fat Sensitive Rats body weight can be significantly inhibited and reduce its fat/body ratio, there is significant weight losing function.The present invention simultaneously
The solid beverage formula with cosmetic slimming function is scientific and reasonable, action temperature and, have no side effect.
Test example two: the present invention has the solid beverage whitening and speckle dispelling effect assessment of cosmetic slimming function
1, given the test agent: the solid beverage that embodiment 3-5, comparative example 1-2 prepare.
2, tested crowd: choosing 250 faces has chloasma in various degree and the dark yellow female volunteers of skin, age
Between 30-55 year.
3, test method: volunteer's chloasma faciei size tape measure, skin dark yellow degree brown colour atla
Judge；By the area of chloasma situation of volunteer, the dark yellow degree of skin is randomly divided into 5 groups, respectively embodiment 3-5 group and
Comparative example 1-2 group, often organizes 50 examples.Each group volunteer uses the brewed in hot water of 180-200mL80-100 DEG C every day accordingly admittedly sooner or later
Body beverage, drinks.
It is 45 days that given the test agent gives the time, and during testing, all tested volunteers stop using outside other oral agents
With the articles for use about whitening and speckle dispelling.Original dietary habit, normal diet is not changed during test.
4, effect judges:
Effective: area of chloasma reduces more than 50%, and skin is more glossy, the dark yellow degree of skin declines I degree；
Effective: area of chloasma reduces more than 10%, and skin is glossy, the dark yellow degree of skin declines I degree；
Invalid: area of chloasma and skin color are unchanged.
Total effective rate=(effective number of cases+effective number of cases)/total number of cases × 100%.
5, result of the test: as shown in table 2.
Table 2 present invention has the solid beverage whitening and speckle dispelling effect assessment of cosmetic slimming function
| Group | Effective (example) | Effectively (example) | Invalid (example) | Total effective rate |
| Embodiment 3 groups | 18 | 26 | 6 | 88% |
| Embodiment 4 groups | 15 | 31 | 4 | 92% |
| Embodiment 5 groups | 22 | 25 | 3 | 94% |
| Comparative example 1 group | 5 | 27 | 18 | 64% |
| Comparative example 2 groups | 8 | 27 | 15 | 70% |
From table 2 result of the test, the solid beverage freckle effect that the present invention has cosmetic slimming function is notable, and energy
Being obviously improved the dark yellow phenomenon of the colour of skin, make whitening skin glossy, drink solid beverage of the present invention continuously after 45 days, freckle removing and whitening is total
Effective percentage reaches more than 88%.Comparative example 1 and comparative example 2 have some improvement effect but undesirable, all to chloasma, skin are dark yellow
Poorer than the embodiment of the present invention.
Test example three: the present invention has the solid beverage stability test of cosmetic slimming function
1, test specimen: the solid beverage that embodiment 3-5, comparative example 3-4 prepare.
2, test method: temperature be 40 ± 2 DEG C, relative humidity be to place 6 months under conditions of 75% ± 5%, carry out
Accelerated stability test, testing, 1st month period, 2 months, 3 months, 6 the end of month are separately sampled once, with reference to the China people
The related request of republic's standard GB/T 7101-2003 " solid beverage standard " carries out quality testing.
3, result of the test is shown in Table 3.
Table 3 solid beverage of the present invention accelerated stability test result
Note: "+" represent that corresponding index meets National Standard of the People's Republic of China's GB 7101-2003 " solid beverage mark
Accurate " related request.
As seen from the results in Table 3, the solid beverage proportioning that the present invention has cosmetic slimming function is scientific and reasonable, is conducive to extending
The shelf-life of product, stability is strong.
Claims (8)
1. a solid beverage with cosmetic slimming function, it is characterised in that described solid beverage includes following parts by weight
Prepare raw material:
Armeniaca mume Sieb. 25-30 part, Semen arachidis hypogaeae albumen powder 5-15 part, Resina persicae 5-10 part, Suaeda salsa 15-20 part, Semen Plantaginis shell 8-15 part, Fructus Hordei Germinatus
Dextrin 15-25 part, eucheuma gelatinae polysaccharide 2-5 part, L-arabinose 5-10 part, sodium carboxymethyl cellulose 1-5 part, citric acid
0.5-2 part, bio-preservative 2-5 part.
There is the solid beverage of cosmetic slimming function the most as claimed in claim 1, it is characterised in that described solid beverage includes
Following parts by weight prepare raw material:
28 parts of Armeniaca mume Sieb., Semen arachidis hypogaeae albumen powder 12 parts, Resina persicae 8 parts, Suaeda salsa 20 parts, Semen Plantaginis shell 12 parts, maltodextrin 22 parts, Eucheuma gelatinosum
Eucheuma gelatinae polysaccharide 3 parts, L-arabinose 8 parts, sodium carboxymethyl cellulose 2 parts, citric acid 1 part, bio-preservative 3 parts.
There is the solid beverage of cosmetic slimming function the most as claimed in claim 1, it is characterised in that described eucheuma gelatinae
The preparation method of polysaccharide comprises the steps: to take eucheuma gelatinae, dry, pulverize, add its quality 15-20 times amount after cleaning
Pure water soaks 30-45min, and under conditions of temperature is 70-85 DEG C, ultrasonic extraction 3-5h, is cooled to 40-45 DEG C, filters, filtrate
Be evaporated to the 1/4-1/3 of former filtrate volume, add the ethanol that volume fraction is 90-95% of 4-6 times of volume, after mixing
Temperature stands 12-15h under conditions of being 4 DEG C, centrifugal, collects precipitate, and room temperature stands 0.5-2h, lyophilization, pulverizes, mistake
100-200 mesh sieve, to obtain final product.
4. the solid beverage with cosmetic slimming function as described in claim 1-3 is arbitrary, it is characterised in that described biological guarantor
Fresh dose by mass percentage, following become to be grouped into: Manuka honey lyophilized powder 10-25%, Ilex purpurea Hassk.[I.chinensis Sims 8-15%, remaining
Amount is oligochitosan.
There is the solid beverage of cosmetic slimming function the most as claimed in claim 4, it is characterised in that described bio-preservative
In, the preparation method of Manuka honey lyophilized powder comprises the steps: to take Manuka honey, adds the Fructus Hordei Germinatus of its quality 3-7%
Dextrin and the beta-schardinger dextrin-of 25-35%, stirring and evenly mixing is placed on vacuum freeze drier, in the condition that temperature is-30～-25 DEG C
Lower pre-cooling 5-8h, pre-cooling terminates final vacuum lyophilization 12-15h, pulverizes, and crosses 100-200 mesh sieve, to obtain final product.
6. a preparation method for the solid beverage with cosmetic slimming function as described in claim 1-5 is arbitrary, its feature
Being, the preparation method of described solid beverage comprises the following steps:
(1) take Armeniaca mume Sieb., Resina persicae, Suaeda salsa and Semen Plantaginis shell, pulverize, add the water soaking 20-of coarse powder gross weight 8-10 times amount
30min, supersound extraction 1-2 time under conditions of temperature is 80-90 DEG C, each 1-2h, filters, merging filtrate, is evaporated to
The 1/4-1/3 of original volume, adds clarifier and the activated carbon of quality of liquid medicine 10-15% of 1.0-2.0g/L, stirs 30-under room temperature
45min, stands 3-5h, filters, filtrate centrifuging and taking supernatant, and being evaporated at 60 DEG C survey relative density is 1.20-1.25's
Extractum, is spray-dried, obtains extract I；
(2) take Semen arachidis hypogaeae albumen powder, add the purified water of its quality 5-8 times amount and the alkaline protease of 0.2-0.4%, in temperature be
50-60 DEG C, pH is ultrasonic extraction 3-4h under conditions of 7.0-8.5；Add Semen arachidis hypogaeae albumen powder quality 3-5 times amount purified water and
The papain of 0.1-0.2%, regulation ph is 5.5-7.0, and under conditions of temperature is 60-70 DEG C, ultrasonic extraction 2-3h, subtracts
It is the extractum of 1.20-1.25 that pressure is concentrated at 60 DEG C survey relative density, is spray-dried, obtains Semen arachidis hypogaeae protein zymolyte；
(3) step (1) described extract I, step (2) described Semen arachidis hypogaeae protein zymolyte, maltodextrin, eucheuma gelatinae are taken many
Sugar, L-arabinose, sodium carboxymethyl cellulose, citric acid and bio-preservative, with equivalent progressively increase method mixing after, pelletize, make
Solid beverage.
There is the preparation method of the solid beverage of cosmetic slimming function the most as claimed in claim 6, it is characterised in that step
(1) clarifier described in is made up of by weight 1-3:1 chitosan and gelatin.
There is the preparation method of the solid beverage of cosmetic slimming function the most as claimed in claim 6, it is characterised in that step
(3) bio-preservative described in by mass percentage, by Manuka honey lyophilized powder 15%, Ilex purpurea Hassk.[I.chinensis Sims 10% and shell
Oligosaccharide 75% forms.
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Cited By (1)
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| CN109527323A (en) * | 2019-01-23 | 2019-03-29 | 广东微量元素生物科技有限公司 | A kind of Chinese yam, tuckahoe crystallite medicinal granules of powder of invigorating the spleen to clear away damp pathogen and preparation method thereof |
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| CN109527323A (en) * | 2019-01-23 | 2019-03-29 | 广东微量元素生物科技有限公司 | A kind of Chinese yam, tuckahoe crystallite medicinal granules of powder of invigorating the spleen to clear away damp pathogen and preparation method thereof |
| CN109527323B (en) * | 2019-01-23 | 2021-11-09 | 广东微量元素生物科技有限公司 | Spleen-tonifying and dampness-eliminating Chinese yam and poria cocos microcrystalline powder electuary and preparation method thereof |
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Application publication date: 20170104 |