CN106260900A - A kind of spicy cabbage bamboo shoot - Google Patents
A kind of spicy cabbage bamboo shoot Download PDFInfo
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- CN106260900A CN106260900A CN201510241970.5A CN201510241970A CN106260900A CN 106260900 A CN106260900 A CN 106260900A CN 201510241970 A CN201510241970 A CN 201510241970A CN 106260900 A CN106260900 A CN 106260900A
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- China
- Prior art keywords
- powder
- bamboo shoot
- caulis bambusae
- hot food
- herba
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of spicy cabbage bamboo shoot, comprise following components: hot food 55-60kg, Caulis Bambusae Germinatus 55-60kg, five spice powder 1.5-1.6kg, Fructus Capsici powder 1-1.2kg, Radix Angelicae Dahuricae 30-35g, anistree 55-60g, Fericarpium Citri Limoniae 65-70g, Cortex cinnamomi japonici (Ramulus Cinnamomi) 35-40g, Herba Pelargonii Graveolentis 10-15g, Zanthoxyli Bungeani powder 120-150g, Fructus Piperis powder 120-150g, mashed garlic 1-1.2kg, Rhizoma Zingiberis Recens mud 1.5-1.6kg, Herba Alii fistulosi 0.5-0.6kg, Oleum sesami 3.8-4kg, salt 1.8-2kg, monosodium glutamate 380-400g.The spicy cabbage bamboo shoot that the present invention makes, is to use southern distinctive hot food and Caulis Bambusae Germinatus, uses traditional-handwork preparation method, more in addition more than ten plants condiment and be in harmonious proportion and pickle, salty peppery moderate, Xin Xiang assails the nostrils, delicious flavour.
Description
Technical field
The present invention relates to a kind of spicy cabbage bamboo shoot.
Background technology
Annual spring is that south, Anhui people gather season of hot food and Caulis Bambusae Germinatus, substantial amounts of hot food and Caulis Bambusae Germinatus listing, and not only price is low but also supply in season is limited, the present invention is exactly to get up to eat nicier vegetable through secret by both collocation, can have throughout the year, and delicious and fragrant taste is sharp and clear, mouthfeel is unique.
Summary of the invention
It is an object of the invention to provide a kind of spicy cabbage bamboo shoot.
Scheme is: hot food 55-60kg, Caulis Bambusae Germinatus 55-60kg, five spice powder 1.5-1.6kg, Fructus Capsici powder 1-1.2kg, Radix Angelicae Dahuricae 30-35g, anistree 55-60g, Fericarpium Citri Limoniae 65-70g, Cortex cinnamomi japonici (Ramulus Cinnamomi) 35-40g, Herba Pelargonii Graveolentis 10-15g, Zanthoxyli Bungeani powder 120-150g, Fructus Piperis powder 120-150g, mashed garlic 1-1.2kg, Rhizoma Zingiberis Recens mud 1.5-1.6kg, Herba Alii fistulosi 0.5-0.6kg, Oleum sesami 3.8-4kg, salt 1.8-2kg, monosodium glutamate 380-400g.
Preparation method: hot food and Caulis Bambusae Germinatus are cleaned, and shine the 3-4 days big sun, add salt, limit rubbing during the salt adding of limit.In time rubbing water outlet, squeezing and remove moisture content, add the condiment of other component above-mentioned, adjust and mix uniformly to enter altar sealing, about the week that salts down, vacuum pouch seals sterilization packaging.
Detailed description of the invention
Embodiment 1: hot food 55-60kg, Caulis Bambusae Germinatus 55-60kg, five spice powder 1.5-1.6kg, Fructus Capsici powder 1-1.2kg, Radix Angelicae Dahuricae 30-35g, anistree 55-60g, Fericarpium Citri Limoniae 65-70g, Cortex cinnamomi japonici (Ramulus Cinnamomi) 35-40g, Herba Pelargonii Graveolentis 10-15g, Zanthoxyli Bungeani powder 120-150g, Fructus Piperis powder 120-150g, mashed garlic 1-1.2kg, Rhizoma Zingiberis Recens mud 1.5-1.6kg, Herba Alii fistulosi 0.5-0.6kg, Oleum sesami 3.8-4kg, salt 1.8-2kg, monosodium glutamate 380-400g.
Preparation method: with above.
Embodiment 2: hot food 55kg, Caulis Bambusae Germinatus 55kg, five spice powder 1.5kg, Fructus Capsici powder 1kg, Radix Angelicae Dahuricae 30g, anistree 55g, Fericarpium Citri Limoniae 65g, Cortex cinnamomi japonici (Ramulus Cinnamomi) 35g, Herba Pelargonii Graveolentis 10g, Zanthoxyli Bungeani powder 120g, Fructus Piperis powder 120g, mashed garlic 1kg, Rhizoma Zingiberis Recens mud 1.5kg, Herba Alii fistulosi 0.5kg, Oleum sesami 3.8kg, salt 1.8kg, monosodium glutamate 380g.
Preparation method: with above.
Claims (2)
1. a spicy cabbage bamboo shoot, it is characterised in that comprise following components: hot food 55-60kg, Caulis Bambusae Germinatus 55-60kg, five spice powder 1.5-1.6kg, Fructus Capsici powder 1-1.2kg, Radix Angelicae Dahuricae 30-35g, anistree 55-60g, Fericarpium Citri Limoniae 65-70g, Cortex cinnamomi japonici (Ramulus Cinnamomi) 35-40g, Herba Pelargonii Graveolentis 10-15g, Zanthoxyli Bungeani powder 120-150g, Fructus Piperis powder 120-150g, mashed garlic 1-1.2kg, Rhizoma Zingiberis Recens mud 1.5-1.6kg, Herba Alii fistulosi 0.5-0.6kg, Oleum sesami 3.8-4kg, salt 1.8-2kg, monosodium glutamate 380-400g.
Above-mentioned spicy cabbage bamboo shoot the most according to claim 1, it is characterised in that comprise following components: hot food 55kg, Caulis Bambusae Germinatus 55kg, five spice powder 1.5kg, Fructus Capsici powder 1kg, Radix Angelicae Dahuricae 30g, anistree 55g, Fericarpium Citri Limoniae 65g, Cortex cinnamomi japonici (Ramulus Cinnamomi) 35g, Herba Pelargonii Graveolentis 10g, Zanthoxyli Bungeani powder 120g, Fructus Piperis powder 120g, mashed garlic 1kg, Rhizoma Zingiberis Recens mud 1.5kg, Herba Alii fistulosi 0.5kg, Oleum sesami 3.8kg, salt 1.8kg, monosodium glutamate 380g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510241970.5A CN106260900A (en) | 2015-05-12 | 2015-05-12 | A kind of spicy cabbage bamboo shoot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510241970.5A CN106260900A (en) | 2015-05-12 | 2015-05-12 | A kind of spicy cabbage bamboo shoot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260900A true CN106260900A (en) | 2017-01-04 |
Family
ID=57631713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510241970.5A Pending CN106260900A (en) | 2015-05-12 | 2015-05-12 | A kind of spicy cabbage bamboo shoot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260900A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630902A (en) * | 2012-03-21 | 2012-08-15 | 铜陵市和平姜业有限责任公司 | Hot vegetable pot and preparation method thereof |
| CN103251017A (en) * | 2013-05-30 | 2013-08-21 | 俞定元 | Spicy cabbage bamboo shoot |
-
2015
- 2015-05-12 CN CN201510241970.5A patent/CN106260900A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630902A (en) * | 2012-03-21 | 2012-08-15 | 铜陵市和平姜业有限责任公司 | Hot vegetable pot and preparation method thereof |
| CN103251017A (en) * | 2013-05-30 | 2013-08-21 | 俞定元 | Spicy cabbage bamboo shoot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |
|
| WD01 | Invention patent application deemed withdrawn after publication |