CN106260818A - A kind of Herba Taraxaci honey beans and preparation method thereof - Google Patents
A kind of Herba Taraxaci honey beans and preparation method thereof Download PDFInfo
- Publication number
- CN106260818A CN106260818A CN201510277007.2A CN201510277007A CN106260818A CN 106260818 A CN106260818 A CN 106260818A CN 201510277007 A CN201510277007 A CN 201510277007A CN 106260818 A CN106260818 A CN 106260818A
- Authority
- CN
- China
- Prior art keywords
- herba taraxaci
- parts
- herba
- mel
- pure water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 15
- 235000012907 honey Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229920001277 pectin Polymers 0.000 claims abstract description 13
- 235000010987 pectin Nutrition 0.000 claims abstract description 13
- 239000001814 pectin Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000004321 preservation Methods 0.000 claims abstract description 5
- 230000004927 fusion Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims 1
- 208000004880 Polyuria Diseases 0.000 abstract description 5
- 230000035619 diuresis Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 231100000614 poison Toxicity 0.000 abstract description 3
- 239000003440 toxic substance Substances 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 239000011550 stock solution Substances 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 description 3
- BAHMQESJBKGPTE-UHFFFAOYSA-N 1,5,8-trimethyl-3a,4-dihydroazuleno[6,5-b]furan-2,6-dione Chemical compound C1C2OC(=O)C(C)=C2C=C2C(C)=CC(=O)C2=C1C BAHMQESJBKGPTE-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 241000219304 Portulacaceae Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229940108928 copper Drugs 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention belongs to field of food, a kind of Herba Taraxaci honey beans is provided, it is made up of the raw material of following weight portion: new fresh Herba Taraxaci 200-400 part, Herba Portulacae 100-200 part, Rhizoma Dioscoreae 30-50 part, white sugar 50-100 part, edible pectin 10-20 part, Mel 150-300 part, citric acid 8-10 part, pure water 300-500 part, preparation method is to include getting the raw materials ready, clean, stirring, boil, cold preservation, packaging and other steps, it is an advantage of the invention that the stock solution i.e. retaining Herba Taraxaci, there is heat-clearing and toxic substances removing, eliminating stagnation, the effects such as diuresis, the Chinese herbal medicine being simply and commonly use, you is also helped to eliminate " blemish in an otherwise perfect thing ", disencumber, make you " Bai Bi has no time ".
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of Herba Taraxaci honey beans and preparation method thereof.
Background technology
Goodies are vouchsafed us in heaven, but we do not treasure.Herba Taraxaci, Herba Portulacae field are seen everywhere, and can really know that the people of their health-care effect is little, go to spring suburb to go for an outing in early spring, and just go up that a lot are cold and dressed with sauce eats, and both can drop liver-fire, and clearing away heart-fire again can be with bowel relieving.
Herba Taraxaci and Herba Portulacae are a kind of nutritious health care wild herbs, healthy practical, but utilization rate is low, and the report how used about Herba Taraxaci Herba Portulacae is little.
Summary of the invention
For the deficiencies in the prior art, it is provided that a kind of Herba Taraxaci honey beans and preparation method thereof, method simple practical, according to the Herba Taraxaci honey beans that a process for preparing, in good taste, it is suitable for popularization, the invention belongs to pure pollution-free food, fresh drink well, have anticancer function.
A kind of Herba Taraxaci honey beans of offer is provided, it is made up of the raw material of following weight part ratio: new fresh Herba Taraxaci 200-400 part, Herba Portulacae 100-200 part, Rhizoma Dioscoreae 30-50 part, white sugar 50-100 part, edible pectin 10-20 part, Mel 150-300 part, citric acid 8-10 part, pure water 300-500 part.
A kind of Herba Taraxaci honey beans, is made up of the raw material of following weight portion: new fresh Herba Taraxaci 300 parts, Herba Portulacae 150 parts, Rhizoma Dioscoreae 40 parts, white sugar 70 parts, edible pectin 15 parts, Mel 170 parts, citric acid 9 parts, pure water 400 parts.
The preparation method of a kind of Herba Taraxaci honey beans specifically includes following steps:
1 gets the raw materials ready: the new fresh Herba Taraxaci that is ready to by weight to clean, Herba Portulacae, Rhizoma Dioscoreae, white sugar, edible pectin, Mel, citric acid, pure water.
New fresh Herba Taraxaci, Herba Portulacae, Rhizoma Dioscoreae are squeezed and stick with paste and white sugar mixing by 2, stir evenly.
3 edible pectin mixing, standby after stirring evenly.
4 pure water add in upper step 2 and 3, fully stir evenly；
After 5 heat fusion, add Mel and citric acid stirs evenly, continue heating；
6 boil pasty state cold preservation, and bottled or sterile vacuum bag is packed,.
The eating method of the present invention, opens instant, needs cold preservation after corkage.
Above raw material is the most on the books in Chinese medicine dictionary, the following is and illustrates above-mentioned raw materials.
Herba Taraxaci, rich in vitamin A, vitamin C and potassium, also contains ferrum, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper.Concrete constituent content is mainly moisture, and every 60 grams of dandelion herb leaf moisture contents 86%, 1.6 grams of protein, carbohydrate 5.3 grams, heat there are about 108.8 kilojoules.Containing multiple health-nutrition compositions such as taraxol, taraxacin, choline, organic acid, inulin in Herba Taraxaci plant.Nature and flavor are sweet, micro-hardship, cold, return liver, stomach warp, have the effects such as diuresis, cathartic, jaundice eliminating subcutaneous ulcer, function of gallbladder promoting.
Herba Portulacae is Portulacaceae annual herb plant, plump succulence, without hair, high 10 ~ 30cm, be born in the area without shade such as roadside, field and ruins, flower garden, herb hyoscine, have clearing away heat-damp and promoting diuresis, removing toxic substances and promoting subsidence of swelling, antiinflammatory, quench the thirst, diuresis；Seed improving eyesight.
Rhizoma Dioscoreae also known as soil potato, mountain Rhizoma Dioscoreae, Rhizomadioscoreae, is " China book on Chinese herbal medicine " medical herbs of recording, has nourishing strong, aid digestion, holds back sweating due to debility, effect of antidiarrheal.
It is an advantage of the invention that the stock solution retaining Herba Taraxaci Herba Portulacae, there is the effects such as heat-clearing and toxic substances removing, eliminating stagnation, diuresis.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further details, but is not limitation of the present invention.
Embodiment 1:
A kind of Herba Taraxaci honey beans, is made up of the raw material of following weight: new fresh Herba Taraxaci 400 grams, Herba Portulacae 200 grams, Rhizoma Dioscoreae 50 grams, white sugar 100 grams, edible pectin 20 grams, Mel 300 grams, citric acid 10 grams, pure water 500 grams.
The preparation process of above-mentioned a kind of Herba Taraxaci honey beans:
1 gets the raw materials ready: the new fresh Herba Taraxaci that is ready to by weight to clean, Herba Portulacae, Rhizoma Dioscoreae, white sugar, edible pectin, Mel, citric acid, pure water.
New fresh Herba Taraxaci Herba Portulacae, Rhizoma Dioscoreae are squeezed and stick with paste and white sugar mixing by 2, stir evenly.
3 edible pectin mixing, standby after stirring evenly.
4 pure water add in upper step 2 and 3, fully stir evenly.
After 5 heat fusion, add Mel and citric acid stirs evenly, continue heating.
6 boil pasty state cold preservation, and bottled or sterile vacuum bag is packed,.
Embodiment 2
A kind of Herba Taraxaci honey beans, is made up of the raw material of following weight: new fresh Herba Taraxaci 200 grams, Herba Portulacae 100 grams, Rhizoma Dioscoreae 30 grams, white sugar 50 grams, edible pectin 10 grams, Mel 150 grams, citric acid 8 grams, pure water 300 grams.
Preparation method is with embodiment 1.
Claims (3)
1. a Herba Taraxaci honey beans, is characterized in that being made up of following raw material: new fresh Herba Taraxaci 200-400 part, Herba Portulacae 100-200 part, Rhizoma Dioscoreae 30-50 part, white sugar 50-100 part, edible pectin 10-20 part, Mel 150-300 part, citric acid 8-10 part, pure water 300-500 part.
A kind of Herba Taraxaci honey beans the most according to claim 1, is characterized in that being made up of following raw material: new fresh Herba Taraxaci 400 parts, Herba Portulacae 200 parts, Rhizoma Dioscoreae 50 parts, white sugar 100 parts, edible pectin 20 parts, Mel 300 parts, citric acid 10 parts, pure water 500 parts.
The preparation method of a kind of Herba Taraxaci honey beans the most according to claim 1, is characterized in that comprising the following steps:
Get the raw materials ready: the new fresh Herba Taraxaci that is ready to by weight to clean, Herba Portulacae, Rhizoma Dioscoreae, white sugar, edible pectin, Mel, citric acid, pure water；
New fresh Herba Taraxaci, Herba Portulacae, Rhizoma Dioscoreae are squeezed and stick with paste and white sugar mixing, stirs evenly；
3) edible pectin mixing, standby after stirring evenly；
4) pure water is added in upper step 2 and 3, fully stir evenly；
5), after heat fusion, add Mel and citric acid stirs evenly, continue heating；
6) boiling pasty state cold preservation, bottled or sterile vacuum bag is packed,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510277007.2A CN106260818A (en) | 2015-05-27 | 2015-05-27 | A kind of Herba Taraxaci honey beans and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510277007.2A CN106260818A (en) | 2015-05-27 | 2015-05-27 | A kind of Herba Taraxaci honey beans and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260818A true CN106260818A (en) | 2017-01-04 |
Family
ID=57635391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510277007.2A Withdrawn CN106260818A (en) | 2015-05-27 | 2015-05-27 | A kind of Herba Taraxaci honey beans and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260818A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509841A (en) * | 2017-08-18 | 2017-12-26 | 邰殿忠 | Make the composition and its method of tea beverage |
-
2015
- 2015-05-27 CN CN201510277007.2A patent/CN106260818A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509841A (en) * | 2017-08-18 | 2017-12-26 | 邰殿忠 | Make the composition and its method of tea beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101744340B (en) | Preparation method of ginger and jujube granule | |
| CN101919478A (en) | Method for preparing natural wild jujube tea | |
| CN102813102A (en) | White gourd jelly and preparation method thereof | |
| CN104322778A (en) | Salivation promoting and stomach nourishing Polygonatum sibiricum and buckwheat tea bag and preparation method thereof | |
| CN102987198A (en) | Momordica grosvenori-honey cough-relief health-care cream and preparation method of momordica grosvenori-honey cough-relief health-care cream | |
| CN106260818A (en) | A kind of Herba Taraxaci honey beans and preparation method thereof | |
| CN104824183A (en) | Dendrobium officinale Kimura et Migo sweet tea beverage | |
| CN102987194A (en) | Ginger-honey health-care cream and preparation method thereof | |
| CN106222012A (en) | A kind of fig wine alleviating rheumatism | |
| KR20090014254A (en) | Sweet dropwort tea and sweet dropwort water | |
| CN104489842A (en) | Small red bean rose nutrient beverage and preparation method thereof | |
| CN104106713A (en) | Nutritional buckwheat tea drink with orange flavor and preparation method thereof | |
| Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
| CN104106716A (en) | Carbon smoked buckwheat tea for relieving cough | |
| CN104431670A (en) | Red date and apple jam and preparation method thereof | |
| CN102813101B (en) | Cortex Moutan jelly and preparation method thereof | |
| KR101358437B1 (en) | Method for manufacturing solid alcohol using fruit and medicinal herb, and solid alcohol | |
| CN107981332A (en) | A kind of donkey-hide gelatin composition and application thereof | |
| CN104255982A (en) | Healthcare bamboo leaf and common bombax flower tea and preparation method thereof | |
| CN103005078A (en) | Burdock healthcare tea and preparation method thereof | |
| CN106544228A (en) | A kind of preparation technology of Fructus Corni sticky rice wine | |
| CN106509147A (en) | Wax apple flavored instant noodle cheese and making method thereof | |
| CN106262385A (en) | A kind of Radix Dauci Sativae Herba Herminii honey paste and preparation method thereof | |
| CN105176760A (en) | Yam wine and preparation method thereof | |
| TW201722288A (en) | Manufacturing method of organic corn tea drink having healthy and nutritious effects of diuresis, detumescence and detoxification |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
|
| WW01 | Invention patent application withdrawn after publication |