CN106260652A - One boar food and preparation method thereof - Google Patents
One boar food and preparation method thereof Download PDFInfo
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- CN106260652A CN106260652A CN201610679444.1A CN201610679444A CN106260652A CN 106260652 A CN106260652 A CN 106260652A CN 201610679444 A CN201610679444 A CN 201610679444A CN 106260652 A CN106260652 A CN 106260652A
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- dry powder
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a boar food, it relates to cultural technique field；It comprises following material composition proportioning: dry potato rattan 50 55%, Semen Maydis 5 10%, Testa Tritici 5 10%, Testa oryzae 5 10%, bean cake 15 20%, fish flour 2 5%, egg shell powder 1 3%, Herba Portulacae dry powder 1 1.5%, Herba Taraxaci dry powder 1 1.5%, Herba Plantaginis dry powder 1 1.5%, Flos Chrysanthemi Indici dry powder 1 1.5%, Fructus Crataegi dry powder 0.5 1%, Hemerocallis citrina Baroni dry powder 0.1 0.5%, Folium Eucommiae dry powder 0.1 0.5%, Rhizoma Coptidis dry powder 0.1 0.5%, Flos Lonicerae dry powder 0.1 0.5%, Fructus Forsythiae dry powder 0.1 0.5%, Sal 0.2 0.5%, mold-proof oxidation-resistant agent 0.01 0.05%；The invention also discloses the preparation method of this pig feed, other daily feedstuffs will be added according to certain ratio after dry potato rattan salinization, and add Chinese medicine ingredients mix homogeneously and form.This feedstuff it reducing feed cost, improving while pig rate of body weight gain, moreover it is possible to improve the immunity of pig.
Description
Technical field
The present invention relates to cultural technique field, be specifically related to boar food and preparation method thereof.
Background technology
China is a populous nation, and along with the raising of people's living standard, consumer is to the demand of Carnis Sus domestica increasingly
Greatly；In existing pig feed, owing to the nutritional labeling in dispensing is the most comprehensive, unbalanced, lack the growth promoting pig of necessity
Composition, ignores the immunity of pig, and in dispensing, the content of Semen Maydis is high, and the cost of feedstuff increases；In particularly summer, hot weather makes
Pig is liable to illness, feed spoilage, causes the decreased growth of pig, feed waste.
Summary of the invention
Present invention aims to defect and the deficiency of prior art, it is provided that a boar food, it is reducing feedstuff
While cost, raising pig rate of body weight gain, moreover it is possible to improve the immunity of pig.
For achieving the above object, the technical solution used in the present invention is: it comprises following material composition proportioning: dry potato rattan
50-55%, Semen Maydis 5-10%, Testa Tritici 5-10%, Testa oryzae 5-10%, bean cake 15-20%, fish flour 2-5%, egg shell powder 1-3%, Herba Portulacae
Dry powder 1-1.5%, Herba Taraxaci dry powder 1-1.5%, Herba Plantaginis dry powder 1-1.5%, Flos Chrysanthemi Indici dry powder 1-1.5%, Fructus Crataegi dry powder 0.5-1%,
Hemerocallis citrina Baroni dry powder 0.1-0.5%, Folium Eucommiae dry powder 0.1-0.5%, Rhizoma Coptidis dry powder 0.1-0.5%, Flos Lonicerae dry powder 0.1-0.5%, Fructus Forsythiae
Dry powder 0.1-0.5%, Sal 0.2-0.5%, mold-proof oxidation-resistant agent 0.01-0.05%；
The preparation method of a boar food of the present invention comprises the steps:
One, by dry potato rattan salinization: after dry potato rattan is pulverized, the salt of dry potato rattan that weight proportion is 98.5% and 1.5% is mixed thoroughly, then
Load in clean cylinder, be compacted after filling, inject the warm water of 35 DEG C, until saturated, finally with wooden stick prick on rattan powder several directly
The hole that footpath is 10 centimetres, room temperature bottom fermentation 5-7 days；
Two, the bean cake mixing of the Semen Maydis of 5-10%, the Testa Tritici of 5-10%, the Testa oryzae of 5-10%, 15-20% is mixed thoroughly, form compound；
Being stored with container, uniformly spill appropriate water on compound by compound, after fully support is mixed, sealed by container, room temperature issues
Ferment 24 hours；
Three, the compound after fermentation is cooked, after cooling, add the salinization dry potato rattan of 50-55%, the fish flour of 2-5%, 1-3%
Egg shell powder, the Herba Portulacae dry powder of 1-1.5%, the Herba Taraxaci dry powder of 1-1.5%, 1-1.5% Herba Plantaginis dry powder, 1-1.5% Herba Dendranthematis indici
Flower dry powder, the Fructus Crataegi dry powder of 0.5-1%, the Hemerocallis citrina Baroni dry powder of 0.1-0.5%, the Folium Eucommiae dry powder of 0.1-0.5%, the Huang of 0.1-0.5%
Even dry powder, the Flos Lonicerae dry powder of 0.1-0.5%, the Fructus Forsythiae dry powder of 0.1-0.5%, mixing is mixed thoroughly, forms the mixing pig adding Chinese medicine
Feedstuff；
Four, adding the mold-proof oxidation-resistant agent of 0.01-0.05% in the mixing pig feed add Chinese medicine, mixing is mixed thoroughly, pig raise
Material.
Present invention have the beneficial effect that a boar food of the present invention, it is reducing feed cost, is improving pig rate of body weight gain
While, moreover it is possible to improve the immunity of pig.
Detailed description of the invention
The technical scheme that this detailed description of the invention uses is: it comprises following material composition proportioning: dry potato rattan 50-55%, jade
Rice 5-10%, Testa Tritici 5-10%, Testa oryzae 5-10%, bean cake 15-20%, fish flour 2-5%, egg shell powder 1-3%, Herba Portulacae 1-1.5%, Pu
Herba Taraxaci 1-1.5%, Herba Plantaginis 1-1.5%, Flos Chrysanthemi Indici 1-1.5%, Fructus Crataegi 0.5-1%, Hemerocallis citrina Baroni 0.1-0.5%, Folium Eucommiae 0.1-0.5%,
Rhizoma Coptidis 0.1-0.5%, Flos Lonicerae 0.1-0.5%, Fructus Forsythiae 0.1-0.5%, Sal 0.2-0.5%, mold-proof oxidation-resistant agent 0.01-0.05%；
The preparation method of a boar food of the present invention is:
One, by dry potato rattan salinization: after dry potato rattan is pulverized, the salt of dry potato rattan that weight proportion is 98.5% and 1.5% is mixed thoroughly, then
Load in clean cylinder, be compacted after filling, inject the warm water of 35 DEG C, until saturated, finally with wooden stick prick on rattan powder several directly
The hole that footpath is 10 centimetres, room temperature bottom fermentation 5-7 days；
Two, the bean cake mixing of the Semen Maydis of 5-10%, the Testa Tritici of 5-10%, the Testa oryzae of 5-10%, 15-20% is mixed thoroughly, form compound；
Being stored with container, uniformly spill appropriate water on compound by compound, after fully support is mixed, sealed by container, room temperature issues
Ferment 24 hours；
Three, the compound after fermentation is cooked, after cooling, add the salinization dry potato rattan of 50-55%, the fish flour of 2-5%, 1-3%
Egg shell powder, the Herba Portulacae of 1-1.5%, the Herba Taraxaci of 1-1.5%, 1-1.5% Herba Plantaginis, 1-1.5% Flos Chrysanthemi Indici, the mountain of 0.5-1%
Short, bristly hair or beard, the Hemerocallis citrina Baroni of 0.1-0.5%, the Folium Eucommiae of 0.1-0.5%, the Rhizoma Coptidis of 0.1-0.5%, the Flos Lonicerae of 0.1-0.5%, 0.1-0.5%
Fructus Forsythiae, mixing is mixed thoroughly, forms the mixing pig feed adding Chinese medicine；
Four, adding the mold-proof oxidation-resistant agent of 0.01-0.05% in the mixing pig feed add Chinese medicine, mixing is mixed thoroughly, pig raise
Material.
Wherein salinization dry potato rattan can make every daily gain of pig improve 30%, and pig feed cost reduces；Semen Maydis, Testa Tritici, Testa oryzae,
Bean cake, fish flour, egg shell powder can improve the daily required nutrition of pig；Herba Portulacae, Herba Taraxaci, Herba Plantaginis, Flos Chrysanthemi Indici, Fructus Crataegi, Huang
Flower, Folium Eucommiae, Rhizoma Coptidis, Flos Lonicerae, Fructus Forsythiae can be greatly improved the immunity of pig, and because of entirely Chinese herbal medicine, will not be at the body of pig
Interior formation antibody, has no side effect；Mold-proof oxidation-resistant agent can increase the shelf-life of pig feed, it is ensured that its nutritive value.
The above, only in order to technical scheme to be described and unrestricted, those of ordinary skill in the art are to this
Other amendment or equivalent that bright technical scheme is made, without departing from the spirit and scope of technical solution of the present invention,
All should contain in the middle of scope of the presently claimed invention.
Claims (2)
1. a boar food, it is characterised in that it comprises following material composition proportioning: dry potato rattan 50-55%, Semen Maydis 5-10%, Testa Tritici
5-10%, Testa oryzae 5-10%, bean cake 15-20%, fish flour 2-5%, egg shell powder 1-3%, Herba Portulacae dry powder 1-1.5%, Herba Taraxaci dry powder
1-1.5%, Herba Plantaginis dry powder 1-1.5%, Flos Chrysanthemi Indici dry powder 1-1.5%, Fructus Crataegi dry powder 0.5-1%, Hemerocallis citrina Baroni dry powder 0.1-0.5%, the Cortex Eucommiae
Leaf dried powder 0.1-0.5%, Rhizoma Coptidis dry powder 0.1-0.5%, Flos Lonicerae dry powder 0.1-0.5%, Fructus Forsythiae dry powder 0.1-0.5%, Sal 0.2-
0.5%, mold-proof oxidation-resistant agent 0.01-0.05%.
The preparation method of a boar food the most according to claim 1, it is characterised in that comprise the steps:
One, by dry potato rattan salinization: after dry potato rattan is pulverized, the salt of dry potato rattan that weight proportion is 98.5% and 1.5% is mixed thoroughly, then
Load in clean cylinder, be compacted after filling, inject the warm water of 35 DEG C, until saturated, finally with wooden stick prick on rattan powder several directly
The hole that footpath is 10 centimetres, room temperature bottom fermentation 5-7 days；
Two, the bean cake mixing of the Semen Maydis of 5-10%, the Testa Tritici of 5-10%, the Testa oryzae of 5-10%, 15-20% is mixed thoroughly, form compound；
Being stored with container, uniformly spill appropriate water on compound by compound, after fully support is mixed, sealed by container, room temperature issues
Ferment 24 hours；
Three, the compound after fermentation is cooked, after cooling, add the salinization dry potato rattan of 50-55%, the fish flour of 2-5%, 1-3%
Egg shell powder, the Herba Portulacae dry powder of 1-1.5%, the Herba Taraxaci dry powder of 1-1.5%, 1-1.5% Herba Plantaginis dry powder, 1-1.5% Herba Dendranthematis indici
Flower dry powder, the Fructus Crataegi dry powder of 0.5-1%, the Hemerocallis citrina Baroni dry powder of 0.1-0.5%, the Folium Eucommiae dry powder of 0.1-0.5%, the Huang of 0.1-0.5%
Even dry powder, the Flos Lonicerae dry powder of 0.1-0.5%, the Fructus Forsythiae dry powder of 0.1-0.5%, mixing is mixed thoroughly, forms the mixing pig adding Chinese medicine
Feedstuff；
Four, adding the mold-proof oxidation-resistant agent of 0.01-0.05% in the mixing pig feed add Chinese medicine, mixing is mixed thoroughly, pig raise
Material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610679444.1A CN106260652A (en) | 2016-08-18 | 2016-08-18 | One boar food and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610679444.1A CN106260652A (en) | 2016-08-18 | 2016-08-18 | One boar food and preparation method thereof |
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| CN106260652A true CN106260652A (en) | 2017-01-04 |
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ID=57678187
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610679444.1A Pending CN106260652A (en) | 2016-08-18 | 2016-08-18 | One boar food and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804956A (en) * | 2017-02-09 | 2017-06-09 | 安徽菲扬农业科技有限公司 | A kind of feed of prevention porcine pseudorabies |
Citations (8)
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|---|---|---|---|---|
| CN104323042A (en) * | 2014-11-20 | 2015-02-04 | 杨洪伟 | Meat goose breeding feed |
| CN105248911A (en) * | 2015-11-11 | 2016-01-20 | 张勇健 | Pig feed |
| CN105379983A (en) * | 2015-12-14 | 2016-03-09 | 青岛钰兴石墨制品有限公司 | Pig feed and preparation method thereof |
| CN105394399A (en) * | 2015-12-11 | 2016-03-16 | 劳加斌 | Pig feed |
| CN105410355A (en) * | 2015-12-14 | 2016-03-23 | 青岛钰兴石墨制品有限公司 | Pig feed and preparation method thereof |
| CN105432999A (en) * | 2015-12-10 | 2016-03-30 | 钟景林 | Pig feed and preparation method thereof |
| CN105746926A (en) * | 2016-03-23 | 2016-07-13 | 金沙县三鑫生态农业有限责任公司 | Pig feed |
| CN105851598A (en) * | 2016-06-08 | 2016-08-17 | 陆川县珊罗镇振兴猪场 | Pig feed additive and preparing method and application thereof |
-
2016
- 2016-08-18 CN CN201610679444.1A patent/CN106260652A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323042A (en) * | 2014-11-20 | 2015-02-04 | 杨洪伟 | Meat goose breeding feed |
| CN105248911A (en) * | 2015-11-11 | 2016-01-20 | 张勇健 | Pig feed |
| CN105432999A (en) * | 2015-12-10 | 2016-03-30 | 钟景林 | Pig feed and preparation method thereof |
| CN105394399A (en) * | 2015-12-11 | 2016-03-16 | 劳加斌 | Pig feed |
| CN105379983A (en) * | 2015-12-14 | 2016-03-09 | 青岛钰兴石墨制品有限公司 | Pig feed and preparation method thereof |
| CN105410355A (en) * | 2015-12-14 | 2016-03-23 | 青岛钰兴石墨制品有限公司 | Pig feed and preparation method thereof |
| CN105746926A (en) * | 2016-03-23 | 2016-07-13 | 金沙县三鑫生态农业有限责任公司 | Pig feed |
| CN105851598A (en) * | 2016-06-08 | 2016-08-17 | 陆川县珊罗镇振兴猪场 | Pig feed additive and preparing method and application thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804956A (en) * | 2017-02-09 | 2017-06-09 | 安徽菲扬农业科技有限公司 | A kind of feed of prevention porcine pseudorabies |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
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| RJ01 | Rejection of invention patent application after publication |