CN106260380A - 一种养肝明目密蒙花润喉糖及其制备方法 - Google Patents
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Abstract
本发明公开了一种养肝明目密蒙花润喉糖，是由下述重量份的原料制成：火龙果200‑250、苦瓜100‑120、桑葚40‑50、黄花菜10‑15、密蒙花50‑70、嫩雪樱子叶10‑15、白茶叶20‑30、白扁豆6‑7、秦皮3‑4、枸杞子7‑8、回心草4‑5、菟丝子2‑3、罗汉果甜1‑2；成品润喉糖清凉爽口、香甜味美、清香怡人，完全保留了瓜果的清爽口感和花草茶的天然香气，食用后不会增加血糖浓度，能够有效缓解咽喉肿痛、咽喉干涩、痛痒干咳、声音嘶哑等症状，高血糖人群可以放心食用，选用的全部原料都是绿色健康，对人体没有任何毒副作用，健康人士食用后能够有效预防口腔和咽喉等疾病的发生，可以预防龋齿、清新口气。
Description
技术领域
本发明涉及无糖润喉糖技术领域，尤其涉及一种养肝明目密蒙花润喉糖及其制备方法。
背景技术
咽喉不适是以咽喉疼痛、干燥、有异物感、咽痒等为主要表现的不适症状，在日常生活中，常见的嗜烟酗酒、熬夜、食用辛辣食物等不良习惯，或者长期受烟酒、化学气体、粉尘刺激以及过度发声等原因导致了咽喉不适，不仅影响人们与外界的语言交流，严重的会影响人们工作和生活的质量。
为了缓解咽喉不适，人们通常会服用西药或基于中医学组方的中草药制剂，但西药的副作用较大，并且药品不适宜长期服用，所以日常生活中人们用润喉糖来舒缓咽喉不适，润喉糖具有清咽护嗓的功能，是一类特殊的保健型糖果，能够解决咽喉干、涩、痒、痛、异物感等各种不适，现在市面上润喉糖的品牌繁多，有些添加了蔗糖、糖浆等含糖量高的原料，并不适合高血糖人群食用，有些号称无添加蔗糖的润喉糖品牌却添加了大量的合成甜味剂，长期服用会影响人们身体健康，已经不能够满足现代人们对食品具有绿色健康无添加、营养保健价值高的要求，为此本发明以花草茶、瓜果等为原料提供一种甜度高、低热量、绿色安全、效果显著、适宜人们长期服用的无蔗糖型润喉糖。
发明内容
本发明是为了弥补现有技术的不足，提供一种养肝明目密蒙花润喉糖及其制备方法。
本发明是通过以下技术方案实现的：
一种养肝明目密蒙花润喉糖，是由下述重量份的原料制成：
火龙果200-250、苦瓜100-120、桑葚40-50、黄花菜10-15、密蒙花50-70、嫩雪樱子叶10-15、白茶叶20-30、白扁豆6-7、秦皮3-4、枸杞子7-8、回心草4-5、菟丝子2-3、罗汉果甜1-2。
一种所述的养肝明目密蒙花润喉糖制备方法，包括以下步骤：
（1）待新鲜密蒙花含苞欲放时立即采摘、摊凉，在50-60%花朵开放后筛去无用的花蒂、花蕾等杂质，用纯净水洗净鲜花后摊晾于干净阴凉通风处，摊放至有75-80%的花朵开放度达到90%以上时冷冻干燥，粉碎至60-80目，得到花粉；
（2）将鲜嫩雪樱子叶和白茶叶用沸水漂烫8-10秒后滤出，粉碎至60-80目，与上述花粉混合，用20-30倍10-15℃蒸馏水冷浸3-4小时，用200目筛网过滤，滤渣用10-15倍80-85℃热水浸提40-50分钟，再过滤，合并滤液，得到花茶汁；
（3）将新鲜的火龙果去皮、苦瓜去皮去籽、桑葚去梗洗净、黄花菜去杂洗净，全部混合加入8-12倍清水打浆，微波杀菌，添加料重0.1-0.2%的粥化酶，在40-50℃下酶解1-2小时，灭酶后用200目筛网过滤，得到酶解液；
（4）将白扁豆、秦皮、枸杞子、回心草、菟丝子洗净后混合，粉碎至100-120目，加入8-10倍清水，大火煮沸后小火煎煮1-2小时，用200目筛网过滤，得到中药液；
（5）将上述花茶汁、酶解液、中药液混合均质，微波杀菌后离心分离，清液冷冻干燥，得到的冻干粉与罗汉果甜混合均匀后超微粉碎，超微粉经压片成型制成糖粒，灭菌包装，得到成品。
与现有技术相比，本发明的优点是：
本发明将密蒙花、雪樱子叶、白茶冷水浸提，保证了原料中的天然花香、草香、茶香等香味不会被高温破坏，残渣再用热水浸提，充分提取出花草中的营养成分，将瓜果用成本低廉的粥化酶进行酶解，可溶性固形物大大增加，能够显著提高出汁率，充分提取出瓜果中的营养成分，不添加任何的蔗糖、糖浆或合成甜味剂，而选用高甜度、无热量、不影响血糖浓度的天然甜味剂-罗汉果甜，其能够淡化酸味、掩盖掉中草药中的苦涩味，更具有清热润肺、镇咳化痰、润肠通便、预防龋齿、抗氧化、抗癌等功效，添加多种具有清热养肝、明目安神功效的中草药原料使润喉糖在清利咽喉、保护嗓子的同时更具有额外的保健效果，改善了从前润喉糖只具有清咽润喉的单一效果，保健价值更高。成品润喉糖清凉爽口、香甜味美、清香怡人，完全保留了瓜果的清爽口感和花草茶的天然香气，食用后不会增加血糖浓度，能够有效缓解咽喉肿痛、咽喉干涩、痛痒干咳、声音嘶哑等症状，高血糖人群可以放心食用，选用的全部原料都是绿色健康，对人体没有任何毒副作用，健康人士食用后能够有效预防口腔和咽喉等疾病的发生，可以预防龋齿、清新口气，适合人们长期食用，具有广阔的市场前景。
具体实施方式
一种养肝明目密蒙花润喉糖，是由下述重量（斤）的原料制成：
火龙果200、苦瓜100、桑葚40、黄花菜10、密蒙花50、嫩雪樱子叶10、白茶叶20、白扁豆6、秦皮3、枸杞子7、回心草4、菟丝子2、罗汉果甜1。
一种所述的养肝明目密蒙花润喉糖制备方法，包括以下步骤：
（1）待新鲜密蒙花含苞欲放时立即采摘、摊凉，在50%花朵开放后筛去无用的花蒂、花蕾等杂质，用纯净水洗净鲜花后摊晾于干净阴凉通风处，摊放至有75%的花朵开放度达到90%以上时冷冻干燥，粉碎至60目，得到花粉；
（2）将鲜嫩雪樱子叶和白茶叶用沸水漂烫8秒后滤出，粉碎至60目，与上述花粉混合，用20倍10℃蒸馏水冷浸3小时，用200目筛网过滤，滤渣用10倍80℃热水浸提40分钟，再过滤，合并滤液，得到花茶汁；
（3）将新鲜的火龙果去皮、苦瓜去皮去籽、桑葚去梗洗净、黄花菜去杂洗净，全部混合加入8倍清水打浆，微波杀菌，添加料重0.1%的粥化酶，在40℃下酶解1小时，灭酶后用200目筛网过滤，得到酶解液；
（4）将白扁豆、秦皮、枸杞子、回心草、菟丝子洗净后混合，粉碎至100目，加入8倍清水，大火煮沸后小火煎煮1小时，用200目筛网过滤，得到中药液；
（5）将上述花茶汁、酶解液、中药液混合均质，微波杀菌后离心分离，清液冷冻干燥，得到的冻干粉与罗汉果甜混合均匀后超微粉碎，超微粉经压片成型制成糖粒，灭菌包装，得到成品。
Claims (2)
1.一种养肝明目密蒙花润喉糖，其特征在于是由下述重量份的原料制成：
火龙果200-250、苦瓜100-120、桑葚40-50、黄花菜10-15、密蒙花50-70、嫩雪樱子叶10-15、白茶叶20-30、白扁豆6-7、秦皮3-4、枸杞子7-8、回心草4-5、菟丝子2-3、罗汉果甜1-2。
2.一种如权利要求1所述的养肝明目密蒙花润喉糖制备方法，其特征在于包括以下步骤：
（1）待新鲜密蒙花含苞欲放时立即采摘、摊凉，在50-60%花朵开放后筛去无用的花蒂、花蕾等杂质，用纯净水洗净鲜花后摊晾于干净阴凉通风处，摊放至有75-80%的花朵开放度达到90%以上时冷冻干燥，粉碎至60-80目，得到花粉；
（2）将鲜嫩雪樱子叶和白茶叶用沸水漂烫8-10秒后滤出，粉碎至60-80目，与上述花粉混合，用20-30倍10-15℃蒸馏水冷浸3-4小时，用200目筛网过滤，滤渣用10-15倍80-85℃热水浸提40-50分钟，再过滤，合并滤液，得到花茶汁；
（3）将新鲜的火龙果去皮、苦瓜去皮去籽、桑葚去梗洗净、黄花菜去杂洗净，全部混合加入8-12倍清水打浆，微波杀菌，添加料重0.1-0.2%的粥化酶，在40-50℃下酶解1-2小时，灭酶后用200目筛网过滤，得到酶解液；
（4）将白扁豆、秦皮、枸杞子、回心草、菟丝子洗净后混合，粉碎至100-120目，加入8-10倍清水，大火煮沸后小火煎煮1-2小时，用200目筛网过滤，得到中药液；
（5）将上述花茶汁、酶解液、中药液混合均质，微波杀菌后离心分离，清液冷冻干燥，得到的冻干粉与罗汉果甜混合均匀后超微粉碎，超微粉经压片成型制成糖粒，灭菌包装，得到成品。
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