CN106259964A - A kind of defying age instant soybeen milk powder of Surface coating lecithin - Google Patents
A kind of defying age instant soybeen milk powder of Surface coating lecithin Download PDFInfo
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- CN106259964A CN106259964A CN201610628881.0A CN201610628881A CN106259964A CN 106259964 A CN106259964 A CN 106259964A CN 201610628881 A CN201610628881 A CN 201610628881A CN 106259964 A CN106259964 A CN 106259964A
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- Prior art keywords
- milk powder
- soy milk
- lecithin
- surface coating
- instant
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses the defying age instant soybeen milk powder of a kind of Surface coating lecithin, relate to food processing technology field, be mainly made up of Semen sojae atricolor, liquid xylitol, soybean lecithin, water soluble dietary fiber, Folium Eriobotryae juice, fresh Folium Bambusae, Thallus Laminariae micropowder, Pericarpium Citri Reticulatae Viride, chickpea, whole milk powder, vegetable oil.The soy milk powder color, smell and taste of the present invention are all good, nutritious, and the proportioning of the main nutrients such as protein, fat, carbohydrate complies fully with the physiological characteristics of diabetics, overweight people and middle-aged and elderly people;It addition, soybean lecithin to be coated on soy milk powder particle surface, soy milk powder granule dispersibility in water can be increased, substantially increase the instant capacity of soy milk powder;The composition such as Thallus Laminariae (Thallus Eckloniae), fresh Folium Bambusae also has the effect of slow down aging, often edible contribute to healthy.
Description
Technical field
The present invention relates to food processing technology field, the defying age of a kind of Surface coating lecithin is instant
Soy milk powder.
Background technology
Soybean nutritional enriches, and protein content is about 35%-40%, close to animal protein;Fat content about 15%-20%,
Unsaturated fatty acid accounts for more than the 70% of content, and wherein the only required fatty acid-linoleic acid content of human body accounts for 50%, and Semen sojae atricolor does not contains
Cholesterol, has and reduces blood cholesterol levels and blood fat, the function of suppression fat blood tube wall deposition.Semen sojae atricolor, rich in phospholipid, accounts for bean
The 1.8%-3.2% of oil, has brain strengthening function, additionally contains soybean isoflavone, has antioxidation, reduces cholesterol, prevents bone
Matter osteoporosis, improves the functions such as climacteric syndrome, prevention cardiovascular disease.
Soy milk powder, as a kind of bean product, combines the nutrition of beans and milk, has delicate mouthfeel, thick flavor
Strongly fragrant, nutritious, the feature such as easy to carry, welcome by consumer, be a kind of popular functional food form.Instant
Soy milk powder is due to easy to use, it is easy to preserves, transport and the most popular to people.But due to technical reason, non-sugar soy milk powder is instant
Property the most bad, for solving the instant capacity problem of soy milk powder, all add the sugar of 50%-60%, and make overweight people, diabetics with
And middle-aged and elderly people hangs back.
Summary of the invention
It is an object of the invention to make up the deficiencies in the prior art, it is provided that the defying age of a kind of Surface coating lecithin is instant
Soy milk powder.
It is an object of the invention to be achieved through the following technical solutions:
The defying age instant soybeen milk powder of a kind of Surface coating lecithin, is made up of following raw material: Semen sojae atricolor 100-120, liquid
Body xylitol 40-45, soybean lecithin 8-10, water soluble dietary fiber 1-3, Folium Eriobotryae juice 2-3, fresh Folium Bambusae 1-3, Thallus Laminariae micropowder
3-5, Pericarpium Citri Reticulatae Viride 2-4, chickpea 1-3, whole milk powder 6-8, vegetable oil 5-7.
The defying age instant soybeen milk powder of a kind of Surface coating lecithin, is made up of following steps:
(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2-3 days, take out after bake dry doubling and put in stripping machine
Decortication;
(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation
Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk;
(3) Semen sojae atricolor after inactivation is put in kibbling mill, add the 80-85 DEG C of hot water of its weight portion 7 times, grind pulping, then
In feeding refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk;
(4) by Pericarpium Citri Reticulatae Viride, chickpea, Herba Lophatheri boiling 4-6 time, merge decoction liquor and obtain Chinese herbal medicine fluid;
(5) by liquid xylitol, whole milk powder, Chinese herbal medicine fluid, water soluble dietary fiber, Folium Eriobotryae juice, Thallus Laminariae micropowder and bean
Milk is sent in homogenizer, carries out three grades of homogenizing, then heated and boiled 2-3 minute under 15MPa, 25MPa, 45MPa, sprays after taking-up
Mist is dried to obtain semi-finished product soy milk powder;
(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half
Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.
The present invention uses xylitol as sweeting agent, can promote the profitable strain i.e. propagation of bacillus bifidus in intestinal, improves
Body immunity.It is difficult to digested absorption in human body, is good sweetening material low in calories.When taking in xylitol, blood
Sugar will not raise rapidly, does not stimulates insulin secretion.So, for diabetes or hepatopath, it is that one is the sweetest
Taste agent.It addition, soybean lecithin is the most being rich in nutrition, and there is preferable affinity with water.When Semen Glycines powder granule is by lecithin bag
After wrapping up in, the dispersibility in water is greatly improved, and the instant capacity of the soy milk powder produced also is greatly improved.The two coordinates,
Solve the problem that instant soybeen milk powder sugar content is high, be suitable for diabetics, overweight people and middle-aged and elderly people and eat.
The invention have the benefit that
The soy milk powder color, smell and taste of the present invention are all good, nutritious, joining of the main nutrients such as protein, fat, carbohydrate
Than the physiological characteristics complying fully with diabetics, overweight people and middle-aged and elderly people;Owing to the addition of xylitol functional factor, its
Metabolic pathway is unique, is not required to the promotion of insulin;When patient lacks insulin, xylitol can pass through cell membrane as usual, adjusts
Carbohydrate metabolism, supply cell, with nutrition and energy, plays glucose and adds the function of insulin;It addition, soybean lecithin is coated on
Soy milk powder particle surface, can increase soy milk powder granule dispersibility in water, substantially increase the instant capacity of soy milk powder;Thallus Laminariae (Thallus Eckloniae),
The compositions such as fresh Folium Bambusae also have the effect of slow down aging, often edible contribute to healthy.
Detailed description of the invention
The defying age instant soybeen milk powder of a kind of Surface coating lecithin, is made up of following weight portion (kg) raw material: Semen sojae atricolor
110, liquid xylitol 42, soybean lecithin 9, water soluble dietary fiber 2, Folium Eriobotryae juice 3, fresh Folium Bambusae 2, Thallus Laminariae micropowder 4, Pericarpium Citri Reticulatae Viride
3, chickpea 2, whole milk powder 7, vegetable oil 6.
The defying age instant soybeen milk powder of a kind of Surface coating lecithin, is made up of following steps:
(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2 days, take out after bake dry doubling and put in stripping machine de-
Skin;
(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation
Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk;
(3) Semen sojae atricolor after inactivation is put in kibbling mill, add 82 DEG C of hot water of its weight portion 7 times, grind pulping, be then fed into
In refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk;
(4) by Pericarpium Citri Reticulatae Viride, chickpea, Herba Lophatheri boiling 5 times, merge decoction liquor and obtain Chinese herbal medicine fluid;
(5) by liquid xylitol, whole milk powder, Chinese herbal medicine fluid, water soluble dietary fiber, Folium Eriobotryae juice, Thallus Laminariae micropowder and bean
Milk is sent in homogenizer, carries out three grades of homogenizing, then heated and boiled 2-3 minute under 15MPa, 25MPa, 45MPa, sprays after taking-up
Mist is dried to obtain semi-finished product soy milk powder;
(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half
Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.
Claims (2)
1. the defying age instant soybeen milk powder of a Surface coating lecithin, it is characterised in that: it is made up of following raw material: big
Bean 100-120, liquid xylitol 40-45, soybean lecithin 8-10, water soluble dietary fiber 1-3, Folium Eriobotryae juice 2-3, fresh Folium Bambusae
1-3, Thallus Laminariae micropowder 3-5, Pericarpium Citri Reticulatae Viride 2-4, chickpea 1-3, whole milk powder 6-8, vegetable oil 5-7.
The defying age instant soybeen milk powder of a kind of Surface coating lecithin the most according to claim 1, it is characterised in that: by with
Lower step is made:
(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2-3 days, take out after bake dry doubling and put in stripping machine
Decortication;
(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation
Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk;
(3) Semen sojae atricolor after inactivation is put in kibbling mill, add the 80-85 DEG C of hot water of its weight portion 7 times, grind pulping, then
In feeding refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk;
(4) by Pericarpium Citri Reticulatae Viride, chickpea, Herba Lophatheri boiling 4-6 time, merge decoction liquor and obtain Chinese herbal medicine fluid;
(5) by liquid xylitol, whole milk powder, Chinese herbal medicine fluid, water soluble dietary fiber, Folium Eriobotryae juice, Thallus Laminariae micropowder and bean
Milk is sent in homogenizer, carries out three grades of homogenizing, then heated and boiled 2-3 minute under 15MPa, 25MPa, 45MPa, sprays after taking-up
Mist is dried to obtain semi-finished product soy milk powder;
(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half
Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610628881.0A CN106259964A (en) | 2016-08-04 | 2016-08-04 | A kind of defying age instant soybeen milk powder of Surface coating lecithin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610628881.0A CN106259964A (en) | 2016-08-04 | 2016-08-04 | A kind of defying age instant soybeen milk powder of Surface coating lecithin |
Publications (1)
Publication Number | Publication Date |
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CN106259964A true CN106259964A (en) | 2017-01-04 |
Family
ID=57664468
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610628881.0A Withdrawn CN106259964A (en) | 2016-08-04 | 2016-08-04 | A kind of defying age instant soybeen milk powder of Surface coating lecithin |
Country Status (1)
Country | Link |
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CN (1) | CN106259964A (en) |
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2016
- 2016-08-04 CN CN201610628881.0A patent/CN106259964A/en not_active Withdrawn
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WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
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WW01 | Invention patent application withdrawn after publication |