CN106172808A - A kind of radioprotective instant soybeen milk powder of Surface coating lecithin - Google Patents
A kind of radioprotective instant soybeen milk powder of Surface coating lecithin Download PDFInfo
- Publication number
- CN106172808A CN106172808A CN201610628876.XA CN201610628876A CN106172808A CN 106172808 A CN106172808 A CN 106172808A CN 201610628876 A CN201610628876 A CN 201610628876A CN 106172808 A CN106172808 A CN 106172808A
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- CN
- China
- Prior art keywords
- milk powder
- radioprotective
- soy milk
- lecithin
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses the radioprotective instant soybeen milk powder of a kind of Surface coating lecithin, relate to food processing technology field, be mainly made up of Semen sojae atricolor, liquid xylitol, soybean lecithin, pear, Fructus Lycopersici esculenti, Stigma Maydis, antler freeze-dried powder, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing, canned food sucrose solution, whole milk powder, vegetable oil.The soy milk powder color, smell and taste of the present invention are all good, nutritious, and the proportioning of the main nutrients such as protein, fat, carbohydrate complies fully with the physiological characteristics of diabetics, overweight people and middle-aged and elderly people;It addition, soybean lecithin to be coated on soy milk powder particle surface, soy milk powder granule dispersibility in water can be increased, substantially increase the instant capacity of soy milk powder;Fructus Lycopersici esculenti also has the effect of radioprotective, is alleviated by computer radiate damage after the people often worked before computer is edible, and the crowd being particularly suitable for working before computer eats.
Description
Technical field
The present invention relates to food processing technology field, the radioprotective of a kind of Surface coating lecithin is instant
Soy milk powder.
Background technology
Soybean nutritional enriches, and protein content is about 35%-40%, close to animal protein;Fat content about 15%-20%,
Unsaturated fatty acid accounts for more than the 70% of content, and wherein the only required fatty acid-linoleic acid content of human body accounts for 50%, and Semen sojae atricolor does not contains
Cholesterol, has and reduces blood cholesterol levels and blood fat, the function of suppression fat blood tube wall deposition.Semen sojae atricolor, rich in phospholipid, accounts for bean
The 1.8%-3.2% of oil, has brain strengthening function, additionally contains soybean isoflavone, has antioxidation, reduces cholesterol, prevents bone
Matter osteoporosis, improves the functions such as climacteric syndrome, prevention cardiovascular disease.
Soy milk powder, as a kind of bean product, combines the nutrition of beans and milk, has delicate mouthfeel, thick flavor
Strongly fragrant, nutritious, the feature such as easy to carry, welcome by consumer, be a kind of popular functional food form.Instant
Soy milk powder is due to easy to use, it is easy to preserves, transport and the most popular to people.But due to technical reason, non-sugar soy milk powder is instant
Property the most bad, for solving the instant capacity problem of soy milk powder, all add the sugar of 50%-60%, and make overweight people, diabetics with
And middle-aged and elderly people hangs back.
Summary of the invention
It is an object of the invention to make up the deficiencies in the prior art, it is provided that the radioprotective of a kind of Surface coating lecithin is instant
Soy milk powder.
It is an object of the invention to be achieved through the following technical solutions:
The radioprotective instant soybeen milk powder of a kind of Surface coating lecithin, is made up of following raw material: Semen sojae atricolor 100-120, liquid
Body xylitol 40-45, soybean lecithin 8-10, pear 3-5, Fructus Lycopersici esculenti 2-4, Stigma Maydis 1-3, antler freeze-dried powder 1-2, Semen arachidis hypogaeae are red
Fur clothing 1-2, canned food sucrose solution 3-5, whole milk powder 6-8, vegetable oil 5-7.
The radioprotective instant soybeen milk powder of a kind of Surface coating lecithin, is made up of following steps:
(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2-3 days, take out after bake dry doubling and put in stripping machine
Decortication;
(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation
Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk;
(3) Semen sojae atricolor after inactivation is put in kibbling mill, add the 80-85 DEG C of hot water of its weight portion 7 times, grind pulping, then
In feeding refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk;
(4) Stigma Maydis, Testa arachidis hypogaeae, isothermal holding 20-30 minute at 35-40 DEG C are added after pear, Fructus Lycopersici esculenti mixing being squeezed the juice
Rear defibrination, filters to obtain mixed slurry;
(5) liquid xylitol, whole milk powder, mixed slurry, antler freeze-dried powder, canned food sucrose solution and bean milk are sent into homogenizer
In, under 15MPa, 25MPa, 45MPa, carry out three grades of homogenizing, then heated and boiled 2-3 minute, after taking-up, be spray-dried to obtain half one-tenth
Savor soy milk powder;
(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half
Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.
The present invention uses xylitol as sweeting agent, can promote the profitable strain i.e. propagation of bacillus bifidus in intestinal, improves
Body immunity.It is difficult to digested absorption in human body, is good sweetening material low in calories.When taking in xylitol, blood
Sugar will not raise rapidly, does not stimulates insulin secretion.So, for diabetes or hepatopath, it is that one is the sweetest
Taste agent.It addition, soybean lecithin is the most being rich in nutrition, and there is preferable affinity with water.When Semen Glycines powder granule is by lecithin bag
After wrapping up in, the dispersibility in water is greatly improved, and the instant capacity of the soy milk powder produced also is greatly improved.The two coordinates,
Solve the problem that instant soybeen milk powder sugar content is high, be suitable for diabetics, overweight people and middle-aged and elderly people and eat.
The invention have the benefit that
The soy milk powder color, smell and taste of the present invention are all good, nutritious, joining of the main nutrients such as protein, fat, carbohydrate
Than the physiological characteristics complying fully with diabetics, overweight people and middle-aged and elderly people;Owing to the addition of xylitol functional factor, its
Metabolic pathway is unique, is not required to the promotion of insulin;When patient lacks insulin, xylitol can pass through cell membrane as usual, adjusts
Carbohydrate metabolism, supply cell, with nutrition and energy, plays glucose and adds the function of insulin;It addition, soybean lecithin is coated on
Soy milk powder particle surface, can increase soy milk powder granule dispersibility in water, substantially increase the instant capacity of soy milk powder;Fructus Lycopersici esculenti is also
There is the effect of radioprotective, alleviated by computer radiate damage after the people often worked before computer is edible, be particularly suitable at computer
The crowd of front work eats.
Detailed description of the invention
The radioprotective instant soybeen milk powder of a kind of Surface coating lecithin, is made up of following weight portion (kg) raw material: Semen sojae atricolor
110, liquid xylitol 43, soybean lecithin 9, pear 4, Fructus Lycopersici esculenti 3, Stigma Maydis 2, antler freeze-dried powder 2, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing 1, tank
Head sucrose solution 4, whole milk powder 7, vegetable oil 6.
The radioprotective instant soybeen milk powder of a kind of Surface coating lecithin, is made up of following steps:
(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2 days, take out after bake dry doubling and put in stripping machine de-
Skin;
(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation
Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk;
(3) Semen sojae atricolor after inactivation is put in kibbling mill, add 83 DEG C of hot water of its weight portion 7 times, grind pulping, be then fed into
In refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk;
(4) Stigma Maydis, Testa arachidis hypogaeae are added after pear, Fructus Lycopersici esculenti mixing being squeezed the juice, isothermal holding defibrination after 25 minutes at 38 DEG C,
Filter to obtain mixed slurry;
(5) liquid xylitol, whole milk powder, mixed slurry, antler freeze-dried powder, canned food sucrose solution and bean milk are sent into homogenizer
In, under 15MPa, 25MPa, 45MPa, carry out three grades of homogenizing, then heated and boiled 3 minutes, after taking-up, be spray-dried to obtain semi-finished product
Soy milk powder;
(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half
Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.
Claims (2)
1. the radioprotective instant soybeen milk powder of a Surface coating lecithin, it is characterised in that: it is made up of following raw material: big
Bean 100-120, liquid xylitol 40-45, soybean lecithin 8-10, pear 3-5, Fructus Lycopersici esculenti 2-4, Stigma Maydis 1-3, Sanguis Cornu Cervi Pantotrichum lyophilizing
Powder 1-2, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing 1-2, canned food sucrose solution 3-5, whole milk powder 6-8, vegetable oil 5-7.
The radioprotective instant soybeen milk powder of a kind of Surface coating lecithin the most according to claim 1, it is characterised in that: by with
Lower step is made:
(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2-3 days, take out after bake dry doubling and put in stripping machine
Decortication;
(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation
Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk;
(3) Semen sojae atricolor after inactivation is put in kibbling mill, add the 80-85 DEG C of hot water of its weight portion 7 times, grind pulping, then
In feeding refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk;
(4) Stigma Maydis, Testa arachidis hypogaeae, isothermal holding 20-30 minute at 35-40 DEG C are added after pear, Fructus Lycopersici esculenti mixing being squeezed the juice
Rear defibrination, filters to obtain mixed slurry;
(5) liquid xylitol, whole milk powder, mixed slurry, antler freeze-dried powder, canned food sucrose solution and bean milk are sent into homogenizer
In, under 15MPa, 25MPa, 45MPa, carry out three grades of homogenizing, then heated and boiled 2-3 minute, after taking-up, be spray-dried to obtain half one-tenth
Savor soy milk powder;
(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half
Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610628876.XA CN106172808A (en) | 2016-08-04 | 2016-08-04 | A kind of radioprotective instant soybeen milk powder of Surface coating lecithin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610628876.XA CN106172808A (en) | 2016-08-04 | 2016-08-04 | A kind of radioprotective instant soybeen milk powder of Surface coating lecithin |
Publications (1)
Publication Number | Publication Date |
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CN106172808A true CN106172808A (en) | 2016-12-07 |
Family
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CN201610628876.XA Withdrawn CN106172808A (en) | 2016-08-04 | 2016-08-04 | A kind of radioprotective instant soybeen milk powder of Surface coating lecithin |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112931739A (en) * | 2021-03-31 | 2021-06-11 | 济宁市农业科学研究院 | Peanut and corn beverage and preparation method thereof |
-
2016
- 2016-08-04 CN CN201610628876.XA patent/CN106172808A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112931739A (en) * | 2021-03-31 | 2021-06-11 | 济宁市农业科学研究院 | Peanut and corn beverage and preparation method thereof |
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PB01 | Publication | ||
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Application publication date: 20161207 |