CN106172797A - A kind of Surface coating lecithin help the instant soybeen milk powder replenished the calcium - Google Patents

Abstract

The invention discloses a kind of Surface coating lecithin helps the instant soybeen milk powder replenished the calcium, relate to food processing technology field, be mainly made up of Semen sojae atricolor, liquid xylitol, soybean lecithin, Fructus Jujubae, the flesh of fish, Medulla Bovis seu Bubali, Fructus Perillae powder, squid dry powder, cider, whole milk powder, vegetable oil.The soy milk powder color, smell and taste of the present invention are all good, nutritious, and the proportioning of the main nutrients such as protein, fat, carbohydrate complies fully with the physiological characteristics of diabetics, overweight people and middle-aged and elderly people；It addition, soybean lecithin to be coated on soy milk powder particle surface, soy milk powder granule dispersibility in water can be increased, substantially increase the instant capacity of soy milk powder；Calcium substance rich content in Medulla Bovis seu Bubali, squid dry powder, contributes to preventing osteoporosis after eating, and is particularly suitable for middle-aged and elderly people and eats.

Description

A kind of Surface coating lecithin help the instant soybeen milk powder replenished the calcium

Technical field

The present invention relates to food processing technology field, the helping of a kind of Surface coating lecithin is replenished the calcium Instant soybeen milk powder.

Background technology

Soybean nutritional enriches, and protein content is about 35%-40%, close to animal protein；Fat content about 15%-20%, Unsaturated fatty acid accounts for more than the 70% of content, and wherein the only required fatty acid-linoleic acid content of human body accounts for 50%, and Semen sojae atricolor does not contains Cholesterol, has and reduces blood cholesterol levels and blood fat, the function of suppression fat blood tube wall deposition.Semen sojae atricolor, rich in phospholipid, accounts for bean The 1.8%-3.2% of oil, has brain strengthening function, additionally contains soybean isoflavone, has antioxidation, reduces cholesterol, prevents bone Matter osteoporosis, improves the functions such as climacteric syndrome, prevention cardiovascular disease.

Soy milk powder, as a kind of bean product, combines the nutrition of beans and milk, has delicate mouthfeel, thick flavor Strongly fragrant, nutritious, the feature such as easy to carry, welcome by consumer, be a kind of popular functional food form.Instant Soy milk powder is due to easy to use, it is easy to preserves, transport and the most popular to people.But due to technical reason, non-sugar soy milk powder is instant Property the most bad, for solving the instant capacity problem of soy milk powder, all add the sugar of 50%-60%, and make overweight people, diabetics with And middle-aged and elderly people hangs back.

Summary of the invention

It is an object of the invention to make up the deficiencies in the prior art, it is provided that the helping of a kind of Surface coating lecithin is replenished the calcium Instant soybeen milk powder.

It is an object of the invention to be achieved through the following technical solutions:

A kind of Surface coating lecithin help the instant soybeen milk powder replenished the calcium, be made up of following raw material: Semen sojae atricolor 100- 120, liquid xylitol 40-45, soybean lecithin 8-10, Fructus Jujubae 1-3, the flesh of fish 3-5, Medulla Bovis seu Bubali 2-4, Fructus Perillae powder 1-3, squid Dry powder 1-3, cider 2-4, whole milk powder 6-8, vegetable oil 5-7.

A kind of Surface coating lecithin help the instant soybeen milk powder replenished the calcium, be made up of following steps:

(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2-3 days, take out after bake dry doubling and put in stripping machine Decortication；

(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk；

(3) Semen sojae atricolor after inactivation is put in kibbling mill, add the 80-85 DEG C of hot water of its weight portion 7 times, grind pulping, then In feeding refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk；

(4) flesh of fish, Fructus Jujubae, Medulla Bovis seu Bubali are put into food steamer and cooked, put into after taking-up in cider and soak 2-3 hour, then beat Make slurry, dry pulverizing and obtain mixed powder；

(5) liquid xylitol, whole milk powder, mixed powder, Fructus Perillae powder, squid dry powder and bean milk are sent in homogenizer, Carry out three grades of homogenizing, then heated and boiled 2-3 minute under 15MPa, 25MPa, 45MPa, after taking-up, be spray-dried to obtain semi-finished product bean Milk powder；

(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.

The present invention uses xylitol as sweeting agent, can promote the profitable strain i.e. propagation of bacillus bifidus in intestinal, improves Body immunity.It is difficult to digested absorption in human body, is good sweetening material low in calories.When taking in xylitol, blood Sugar will not raise rapidly, does not stimulates insulin secretion.So, for diabetes or hepatopath, it is that one is the sweetest Taste agent.It addition, soybean lecithin is the most being rich in nutrition, and there is preferable affinity with water.When Semen Glycines powder granule is by lecithin bag After wrapping up in, the dispersibility in water is greatly improved, and the instant capacity of the soy milk powder produced also is greatly improved.The two coordinates, Solve the problem that instant soybeen milk powder sugar content is high, be suitable for diabetics, overweight people and middle-aged and elderly people and eat.

The invention have the benefit that

The soy milk powder color, smell and taste of the present invention are all good, nutritious, joining of the main nutrients such as protein, fat, carbohydrate Than the physiological characteristics complying fully with diabetics, overweight people and middle-aged and elderly people；Owing to the addition of xylitol functional factor, its Metabolic pathway is unique, is not required to the promotion of insulin；When patient lacks insulin, xylitol can pass through cell membrane as usual, adjusts Carbohydrate metabolism, supply cell, with nutrition and energy, plays glucose and adds the function of insulin；It addition, soybean lecithin is coated on Soy milk powder particle surface, can increase soy milk powder granule dispersibility in water, substantially increase the instant capacity of soy milk powder；Os Bovis seu Bubali Calcium substance rich content in marrow, squid dry powder, contributes to preventing osteoporosis after eating, and is particularly suitable for middle-aged and elderly people and eats.

Detailed description of the invention

A kind of Surface coating lecithin help the instant soybeen milk powder replenished the calcium, be made up of following weight portion (kg) raw material: big Bean 110, liquid xylitol 43, soybean lecithin 9, Fructus Jujubae 2, the flesh of fish 4, Medulla Bovis seu Bubali 3, Fructus Perillae powder 2, squid dry powder 2, cider 3, whole milk powder 7, vegetable oil 6.

A kind of Surface coating lecithin help the instant soybeen milk powder replenished the calcium, be made up of following steps:

(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2 days, take out after bake dry doubling and put in stripping machine de- Skin；

(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk；

(3) Semen sojae atricolor after inactivation is put in kibbling mill, add 83 DEG C of hot water of its weight portion 7 times, grind pulping, be then fed into In refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk；

(4) flesh of fish, Fructus Jujubae, Medulla Bovis seu Bubali are put into food steamer and cooked, put into after taking-up in cider and soak 2 hours, then make Pulping, dries pulverizing and obtains mixed powder；

(5) liquid xylitol, whole milk powder, mixed powder, Fructus Perillae powder, squid dry powder and bean milk are sent in homogenizer, Carry out three grades of homogenizing, then heated and boiled 2 minutes under 15MPa, 25MPa, 45MPa, after taking-up, be spray-dried to obtain semi-finished product bean milk Powder；

(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.

Claims (2)

1. a Surface coating lecithin help the instant soybeen milk powder replenished the calcium, it is characterised in that: by following raw material system Become: Semen sojae atricolor 100-120, liquid xylitol 40-45, soybean lecithin 8-10, Fructus Jujubae 1-3, the flesh of fish 3-5, Medulla Bovis seu Bubali 2-4, Folium Perillae Seed powder 1-3, squid dry powder 1-3, cider 2-4, whole milk powder 6-8, vegetable oil 5-7.

A kind of Surface coating lecithin the most according to claim 1 help the instant soybeen milk powder replenished the calcium, it is characterised in that: It is made up of following steps:

(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2-3 days, take out after bake dry doubling and put in stripping machine Decortication；

(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk；

(3) Semen sojae atricolor after inactivation is put in kibbling mill, add the 80-85 DEG C of hot water of its weight portion 7 times, grind pulping, then In feeding refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk；

(4) flesh of fish, Fructus Jujubae, Medulla Bovis seu Bubali are put into food steamer and cooked, put into after taking-up in cider and soak 2-3 hour, then beat Make slurry, dry pulverizing and obtain mixed powder；

(5) liquid xylitol, whole milk powder, mixed powder, Fructus Perillae powder, squid dry powder and bean milk are sent in homogenizer, Carry out three grades of homogenizing, then heated and boiled 2-3 minute under 15MPa, 25MPa, 45MPa, after taking-up, be spray-dried to obtain semi-finished product bean Milk powder；

(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.