CN106035679A - Pineapple-flavored instant soybean milk powder having lecithin-clad surface - Google Patents

Abstract

The invention discloses pineapple-flavored instant soybean milk powder having a lecithin-clad surface, and relates to the technical field of food processing. The soybean milk powder is mainly made from soybeans, liquid xylitol, soybean lecithin, honey, pineapple vinegar, powdery cookies, luffa cylindrical, cheese powder, lotus leaf stalks, whole milk powder, and vegetable oil. The soybean milk powder is good in color, smell and taste, is abundant in nutrients, and has a matching ratio of main nutrients, including protein, fat and carbohydrates, completely according with physiological characteristics of diabetic patients, the obese group and middle-aged and aged people. Further, soybean lecithin coats the surfaces of soybean milk powder particles, thereby improving dispersibility of the soybean milk powder particles in water and rapid solubleness of the soybean milk powder. Components, such as pineapple vinegar and luffa cylindrical, taste excellent and improve the taste of soybean milk powder after being added.

Description

A kind of pineapple taste instant soluble soy milk powder of Surface coating lecithin

Technical field

The present invention relates to food processing technology field, the pineapple taste instant soluble of a kind of Surface coating lecithin Soy milk powder.

Background technology

Soybean nutritional enriches, and protein content is about 35%-40%, close to animal protein；Fat content about 15%-20%, Unsaturated fatty acid accounts for more than the 70% of content, and wherein the only required fatty acid-linoleic acid content of human body accounts for 50%, and Semen sojae atricolor does not contains Cholesterol, has and reduces blood cholesterol levels and blood fat, the function of suppression fat blood tube wall deposition.Semen sojae atricolor, rich in phospholipid, accounts for bean The 1.8%-3.2% of oil, has brain strengthening function, additionally contains soybean isoflavone, has antioxidation, reduces cholesterol, prevents bone Matter osteoporosis, improves the functions such as climacteric syndrome, prevention cardiovascular disease.

Soy milk powder, as a kind of bean product, combines the nutrition of beans and milk, has delicate mouthfeel, thick flavor Strongly fragrant, nutritious, the feature such as easy to carry, welcome by consumer, be a kind of popular functional food form.Instant Soy milk powder is due to easy to use, it is easy to preserves, transport and the most popular to people.But due to technical reason, non-sugar soy milk powder is instant Property the most bad, for solving the instant capacity problem of soy milk powder, all add the sugar of 50%-60%, and make overweight people, diabetics with And middle-aged and elderly people hangs back.

Summary of the invention

It is an object of the invention to make up the deficiencies in the prior art, it is provided that the pineapple taste instant soluble of a kind of Surface coating lecithin Soy milk powder.

It is an object of the invention to be achieved through the following technical solutions:

The pineapple taste instant soluble soy milk powder of a kind of Surface coating lecithin, is made up of following raw material: Semen sojae atricolor 100-120, liquid Body xylitol 40-45, soybean lecithin 8-10, Mel 1-3, pineapple vinegar 3-5, cookie dry powder 2-4, Fructus Luffae 3-5, cheese powder 1- 3, Folium Nelumbinis stalk 2-4, whole milk powder 6-8, vegetable oil 5-7.

The pineapple taste instant soluble soy milk powder of a kind of Surface coating lecithin, is made up of following steps:

(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2-3 days, take out after bake dry doubling and put in stripping machine Decortication；

(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk；

(3) Semen sojae atricolor after inactivation is put in kibbling mill, add the 80-85 DEG C of hot water of its weight portion 7 times, grind pulping, then In feeding refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk；

(4) put into pineapple vinegar after Fructus Luffae, Folium Nelumbinis stalk being cut into slices to soak 20-30 minute, be subsequently adding appropriate water and make into Slurry, filters, and dries, and pulverizing obtains mixed powder；

(5) liquid xylitol, whole milk powder, mixed powder, Mel, cheese's powder, cookie dry powder and bean milk are sent into homogenizer In, under 15MPa, 25MPa, 45MPa, carry out three grades of homogenizing, then heated and boiled 2-3 minute, after taking-up, be spray-dried to obtain half one-tenth Savor soy milk powder；

(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.

The present invention uses xylitol as sweeting agent, can promote the profitable strain i.e. propagation of bacillus bifidus in intestinal, improves Body immunity.It is difficult to digested absorption in human body, is good sweetening material low in calories.When taking in xylitol, blood Sugar will not raise rapidly, does not stimulates insulin secretion.So, for diabetes or hepatopath, it is that one is the sweetest Taste agent.It addition, soybean lecithin is the most being rich in nutrition, and there is preferable affinity with water.When Semen Glycines powder granule is by lecithin bag After wrapping up in, the dispersibility in water is greatly improved, and the instant capacity of the soy milk powder produced also is greatly improved.The two coordinates, Solve the problem that instant soybeen milk powder sugar content is high, be suitable for diabetics, overweight people and middle-aged and elderly people and eat.

The invention have the benefit that

The soy milk powder color, smell and taste of the present invention are all good, nutritious, joining of the main nutrients such as protein, fat, carbohydrate Than the physiological characteristics complying fully with diabetics, overweight people and middle-aged and elderly people；Owing to the addition of xylitol functional factor, its Metabolic pathway is unique, is not required to the promotion of insulin；When patient lacks insulin, xylitol can pass through cell membrane as usual, adjusts Carbohydrate metabolism, supply cell, with nutrition and energy, plays glucose and adds the function of insulin；It addition, soybean lecithin is coated on Soy milk powder particle surface, can increase soy milk powder granule dispersibility in water, substantially increase the instant capacity of soy milk powder；Fructus Ananadis comosi The composition good mouthfeel such as vinegar, Fructus Luffae, is favorably improved the mouthfeel of soy milk powder after interpolation.

Detailed description of the invention

The pineapple taste instant soluble soy milk powder of a kind of Surface coating lecithin, is made up of following weight portion (kg) raw material: Semen sojae atricolor 110, liquid xylitol 42, soybean lecithin 9, Mel 2, pineapple vinegar 4, cookie dry powder 3, Fructus Luffae 4, cheese's powder 2, Folium Nelumbinis stalk 3, Whole milk powder 7, vegetable oil 6.

The pineapple taste instant soluble soy milk powder of a kind of Surface coating lecithin, is made up of following steps:

(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2 days, take out after bake dry doubling and put in stripping machine de- Skin；

(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk；

(3) Semen sojae atricolor after inactivation is put in kibbling mill, add 83 DEG C of hot water of its weight portion 7 times, grind pulping, be then fed into In refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk；

(4) put into pineapple vinegar after Fructus Luffae, Folium Nelumbinis stalk being cut into slices to soak 25 minutes, be subsequently adding appropriate water and make pulping, Filtering, dry, pulverizing obtains mixed powder；

(5) liquid xylitol, whole milk powder, mixed powder, Mel, cheese's powder, cookie dry powder and bean milk are sent into homogenizer In, under 15MPa, 25MPa, 45MPa, carry out three grades of homogenizing, then heated and boiled 2 minutes, after taking-up, be spray-dried to obtain semi-finished product Soy milk powder；

(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.

Claims (2)

1. the pineapple taste instant soluble soy milk powder of a Surface coating lecithin, it is characterised in that: it is made up of following raw material: big Bean 100-120, liquid xylitol 40-45, soybean lecithin 8-10, Mel 1-3, pineapple vinegar 3-5, cookie dry powder 2-4, Fructus Luffae 3-5, cheese powder 1-3, Folium Nelumbinis stalk 2-4, whole milk powder 6-8, vegetable oil 5-7.

The pineapple taste instant soluble soy milk powder of a kind of Surface coating lecithin the most according to claim 1, it is characterised in that: by with Lower step is made:

(1) select full grains, the Semen sojae atricolor of golden yellow color to put in water to soak 2-3 days, take out after bake dry doubling and put in stripping machine Decortication；

(2) Semen sojae atricolor after decortication is put in inactivation machine, be passed through the NaHCO3 solution of 0.18MPa steam and 3%, to accelerate passivation Lipoxidase, the activity of urase, eliminate fishy smell and the bitterness of bean milk；

(3) Semen sojae atricolor after inactivation is put in kibbling mill, add the 80-85 DEG C of hot water of its weight portion 7 times, grind pulping, then In feeding refiner, carrying out fine grinding, the crude fibre in serosity removed by proportion seperator obtains bean milk；

(4) put into pineapple vinegar after Fructus Luffae, Folium Nelumbinis stalk being cut into slices to soak 20-30 minute, be subsequently adding appropriate water and make into Slurry, filters, and dries, and pulverizing obtains mixed powder；

(5) liquid xylitol, whole milk powder, mixed powder, Mel, cheese's powder, cookie dry powder and bean milk are sent into homogenizer In, under 15MPa, 25MPa, 45MPa, carry out three grades of homogenizing, then heated and boiled 2-3 minute, after taking-up, be spray-dried to obtain half one-tenth Savor soy milk powder；

(6) soybean lecithin and vegetable oil mixed send into colloid mill defibrination, gained material with high-pressure spray gun even application half Finished product soy milk powder particle surface, dries, and packs the soy milk powder that gets product.