CN106235865B - Electric rice cooker - Google Patents
Electric rice cooker Download PDFInfo
- Publication number
- CN106235865B CN106235865B CN201610765060.1A CN201610765060A CN106235865B CN 106235865 B CN106235865 B CN 106235865B CN 201610765060 A CN201610765060 A CN 201610765060A CN 106235865 B CN106235865 B CN 106235865B
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- China
- Prior art keywords
- food steamer
- pot
- steam pipe
- ring
- electric cooker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 16
- 235000009566 rice Nutrition 0.000 title abstract description 16
- 240000007594 Oryza sativa Species 0.000 title 1
- 238000010025 steaming Methods 0.000 claims abstract description 40
- 235000013305 food Nutrition 0.000 claims description 72
- 238000007789 sealing Methods 0.000 claims description 54
- 235000012054 meals Nutrition 0.000 claims description 33
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 241000209094 Oryza Species 0.000 abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 238000010411 cooking Methods 0.000 abstract description 8
- 235000013311 vegetables Nutrition 0.000 abstract description 5
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 238000010586 diagram Methods 0.000 description 5
- 238000009434 installation Methods 0.000 description 5
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J27/05—Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides an electric cooker. The electric cooker comprises a rice cooking part and a vegetable steaming part, wherein the rice cooking part comprises an inner pot (1) and a bottom shell (3) sleeved outside the inner pot (1), the vegetable steaming part is arranged outside the rice cooking part, a steam pipe (4) is arranged between the rice cooking part and the vegetable steaming part, one end of the steam pipe (4) is communicated to an inner cavity of the inner pot (1), and the other end of the steam pipe (4) is communicated to an inner cavity of the vegetable steaming part. According to the electric cooker, the problem that the taste of rice is influenced by water overflow caused by excessive water steam dropping into a steamer steaming tray by an inner cover of the electric cooker in the prior art can be solved, and the utilization efficiency of the steam can be further improved.
Description
Technical field
The present invention relates to fields of home appliance technology, in particular to a kind of electric cooker.
Background technique
Existing electric cooker has " cook, steam dish " two big major function；Its structure is that pot oral area is cased with a steaming in cooker body
Cage divides upper layer and lower layer；Upper layer food steamer is for steaming dish；Interior pot below food steamer is lower layer, is used for cooking rice.It steams dish and cooks while making
With in the process, the water vapour agglomerated in cooking vessel cover can be instilled in the food steamer of upper layer in steaming plate；When accumulation is arrived in steaming plate in the food steamer of upper layer
A certain amount of water (i.e. vegetable soup), will overflow and mix up in rice, influence rice mouthfeel.
Summary of the invention
In view of this, being steamed the object of the present invention is to provide a kind of electric cooker with reducing water in cooking vessel cover in the prior art
Vapour instills the problem of excessively leading to water effect of flood rice mouthfeel in food steamer steaming plate.Further, steam can also be reduced in sky
Discharge amount in gas improves the utilization efficiency of steam.
To achieve the above object, according to an aspect of the invention, there is provided a kind of electric cooker, including pot meal portion and dish is steamed
Portion, pot meal portion include interior pot and the bottom case that is set in outside interior pot, steam the outside that pot meal portion is arranged in dish portion, pot meal portion and steam dish portion
Between be provided with steam pipe, one end of steam pipe is connected to the inner cavity of interior pot, and the other end of steam pipe, which is connected to, steams the interior of dish portion
Chamber.
Preferably, one end of steam pipe is connected to the top of interior pot, and the other end of steam pipe is stretched out from the lower part of bottom case.
Preferably, steam pipe is connected to by flexible conduit with the bottom for steaming dish portion；Preferably, flexible conduit is bellows.
Preferably, the food steamer that dish portion includes chassis arranged at the bottom and is arranged on chassis is steamed, chassis and setting are the bottom of at
Cooperation is sealed between food steamer on disk.
Preferably, food steamer is multilayer steam box, seals cooperation between multilayer steam box.
Preferably, multilayer steam box includes the first food steamer and the second food steamer for being arranged in above the first food steamer, the first food steamer
Top is provided with step groove, and the second food steamer is arranged in step groove, leads between the side of the second food steamer and the internal perisporium of step groove
Cross the sealing cooperation of the first sealing ring.
Preferably, the first sealing ring include V-seal ring and one side top from V-type extend at an angle outward it is straight
Side ring；The periphery of second food steamer is provided with positioning convex platform, and the straight flange ring of the first sealing ring is embedded on positioning convex platform, the first sealing
The straight flange ring of circle is wrapped with snap ring, and snap ring is hooked on the second food steamer.
Preferably, positioning convex platform is the fixture block that protrusion is set to the second food steamer periphery, is set on the straight flange ring of the first sealing ring
It is equipped with compatible card hole.
The V-type tip of the V-seal ring of the first sealing ring outside snap ring is preferably located at towards the internal perisporium of step groove；
The periphery of second food steamer is additionally provided with the stopper section of protrusion, the separate straight flange ring for the V-seal ring to the first sealing ring
The limit of one side backstop.
Preferably, it is additionally provided with groove below the periphery, stopper section of the second food steamer, for accommodating the remote of V-seal ring
The end on one side from straight flange ring.
Preferably, the second sealing ring is provided between the first end of steam pipe and interior pot.
Preferably, connector is connected between steam pipe and bellows, the circumferential direction that radially protruding is provided in the middle part of connector is convex
Edge, steam pipe and bellows are respectively connected to the both ends of connector, between connector and steam pipe and between connector and bellows
It is sealed by third sealing ring.
Preferably, the top sealed set of food steamer has pot cover, and gas outlet is provided on pot cover.
It preferably, further include outer pot, outer pot is set in outside interior pot, and bottom case is set in outside outer pot.
Include interior pot and be set in outside interior pot using electric cooker of the invention, including pot meal portion and steaming dish portion, pot meal portion
Bottom case steams the outside that pot meal portion is arranged in dish portion, and steam pipe, one end connection of steam pipe are provided between pot meal portion and steaming dish portion
To the inner cavity of interior pot, the other end of steam pipe is connected to the inner cavity for steaming dish portion.The position in dish portion is steamed due to having adjusted, so that steaming dish
Portion is no longer at the top in pot meal portion, therefore can instill pot meal portion to avoid the spilling water for steaming dish portion and cause shadow to rice mouthfeel
It rings, improves the quality that boils of rice；And since electric cooker of the invention, pot meal portion and steaming dish portion are provided separately, and steam dish portion
Outside pot meal portion, and by steam pipe by the vapor communication in pot meal portion to steam dish portion, can not only make steam from
During interior pot flows to steaming dish portion, a part of water vapour, which is attached on steam pipe, forms droplet, exists to reduce water vapour
Discharge amount in air.
The above description is only an overview of the technical scheme of the present invention, in order to better understand the technical means of the present invention,
And can be implemented in accordance with the contents of the specification, the following is a detailed description of the preferred embodiments of the present invention and the accompanying drawings.
Detailed description of the invention
The attached drawing for constituting a part of the invention is used to provide further understanding of the present invention, schematic reality of the invention
It applies example and its explanation is used to explain the present invention, do not constitute improper limitations of the present invention.In the accompanying drawings:
Fig. 1 is the structural schematic diagram of the electric cooker of the embodiment of the present invention；
Fig. 2 is the enlarged structure schematic diagram in Fig. 1 at A；
Fig. 3 is the enlarged structure schematic diagram in Fig. 1 at B；
Fig. 4 is the enlarged structure schematic diagram of C in Fig. 1；
Fig. 5 is the enlarged structure schematic diagram of D in Fig. 1.
Description of symbols: 1, interior pot；2, outer pot；3, bottom case；4, steam pipe；5, bellows；6, chassis；7, first steams
Cage；8, the second food steamer；9, the first sealing ring；10, positioning convex platform；11, snap ring；12, the second sealing ring；13, third sealing ring；
14, peripheral flange；15, connector；16, pot cover；17, stopper section.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, below in conjunction with the specific embodiment of the invention and
Technical solution of the present invention is clearly and completely described in corresponding attached drawing.Obviously, described embodiment is only the present invention one
Section Example, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not doing
Every other embodiment obtained under the premise of creative work out, shall fall within the protection scope of the present invention.
In conjunction with referring to figs. 1 to 5, according to an embodiment of the invention, electric cooker includes pot meal portion and steams dish portion, pot meal
Portion includes the interior bottom case 3 pot 1 and be set in outside interior pot 1, the outside that pot meal portion is arranged in dish portion is steamed, between pot meal portion and steaming dish portion
It is provided with steam pipe 4, one end of steam pipe 4 is connected to the inner cavity of interior pot 1, and the other end of steam pipe 4, which is connected to, steams the interior of dish portion
Chamber.Preferably, electric cooker further includes outer pot 2, and outer pot 2 is set in outside interior pot 1, and bottom case 3 is set in outside outer pot 2.
The position in dish portion is steamed due to having adjusted, so that steaming the top that dish portion is no longer at pot meal portion, therefore can be to avoid steaming
The spilling water in dish portion instills pot meal portion and impacts to rice mouthfeel, improves the quality that boils of rice.And due to of the invention
Electric cooker, pot meal portion and steaming dish portion are provided separately, and are steamed dish portion and be located at outside pot meal portion, and pass through steam pipe 4 for pot meal portion
Vapor communication to steam dish portion, can not only make steam from interior pot flow to steam dish portion during, a part of water vapour
It is attached on steam pipe and forms droplet, to reduce the aerial discharge amount of water vapour.
Pot meal portion includes cooker body component and cover assembly, and steam valve is not provided at the top of the cover assembly of electric cooker, guarantees to produce
Raw steam can enter steaming dish portion via steam pipe 4 and carry out steaming dish, can utilize the steam energy of electric cooker well,
Improve the utilization efficiency of steam.
The cooking rice time is usually at 30-55 minutes；The food materials of some boiling are placed to guarantee its mouthfeel and nutrition
Digestion time need to control within 10 minutes in food steamer；It steams dish and cooks while in use process, take out food steamer as uncapped halfway
And food materials, hot steam in cooker body will necessarily be lost, rice is influenced and boils or pressure maintaining.Electric cooker of the invention can solve above-mentioned existing
There is the deficiency of technology, has both been able to maintain the existing steam energy of electric cooker and has utilized, and cooked and steam dish while running, user makes
With more convenient.
Preferably, one end of steam pipe 4 is connected to the top of interior pot 1, and the other end of steam pipe 4 is stretched from the lower part of bottom case 3
Out.Steam pipe 4 is arranged in the space between outer pot 2 and bottom case 3 in addition to extension end, not only steam pipe 4 can be made to be located at
In pot meal portion, avoids steam pipe 4 from being exposed to outer and cause thermal loss excessive, improve the utilization efficiency of steam, and can keep away
The non-evaporating setting of steam pipe 4 occupies larger space outside pot meal portion, so that the arrangement of steam pipe 4 is more reasonable, more saves space.
Since the density of steam is smaller, the end of steam pipe 4, is connected to the top of interior pot 1 by the top accumulation of pot 1 including meeting,
The steam being more conducive in the interior pot 1 in pot meal portion is drained into from steam pipe 4 to be steamed in dish portion.
Preferably, steam pipe 4 is connected to by flexible flexible conduit (preferably bellows 5) with the lower part for steaming dish portion, is protected
The flexibility and adjustability connected between card pot meal portion and steaming dish portion.Since bellows 5 has telescopicing performance, can adjust
The distance between pot meal portion and steaming dish portion, so that the setting for steaming dish portion is more flexible and convenient, it can not be by the setting position in pot meal portion
Influence is set, the flexibility that electric cooker uses and the adaptability to environment are improved.Steam pipe 4 is connected to steaming by bellows 5
The bottom in dish portion moves upwards from the bottom for steaming dish portion after steam can be made to enter steaming dish portion, can make the heat of steam more
It is transferred to well and steams dish portion, so that the steam energy utilization efficiency of electric cooker is higher, it is more preferable to steam dish effect.
Steaming dish portion includes the food steamer arranged at the bottom chassis 6 and be arranged on chassis 6, and chassis 6 and setting are on chassis 6
Food steamer between seal cooperation.Sealing cooperation can be realized by the way that sealing ring is arranged between chassis 6 and food steamer.
Preferably, food steamer is multilayer i.e. two layers or more, seals cooperation between multilayer steam box.It is close between multilayer steam box by making
Envelope cooperation, can guarantee the sealing effect between food steamer, prevent steam generation from leaking, improve the utilization efficiency of steam.
Preferably, multilayer steam box includes the first food steamer 7 and the second food steamer 8 that 7 top of the first food steamer is arranged in, the first food steamer
7 top is provided with step groove, and the second food steamer 8 is arranged in step groove, the internal perisporium of the side of the second food steamer 8 and step groove it
Between by the first sealing ring 9 sealing cooperation.The step of the step groove at 7 top of the first food steamer can play support to the second food steamer 8
Effect, while the first sealing ring 9 between the first food steamer 7 and the second food steamer 8 can play sealing function, improve steam to steaming dish
Heating effect.The periphery of first food steamer 7 and the second food steamer 8 is provided with handle, is convenient for the first food steamer 7 and the second food steamer 8
It is removed from chassis 6 in time, to guarantee the mouthfeel and nutrition of steaming dish.
Preferably, one side top of first sealing ring 9 including V-seal ring and from V-type is (preferably blunt at an angle outward
Angle) extend straight flange ring；The periphery of second food steamer 8 is provided with positioning convex platform 10, and the straight flange ring of the first sealing ring 9, which is embedded, to be positioned
On boss 10, the straight flange ring of the first sealing ring 9 is wrapped with snap ring 11, and snap ring 11 is hooked on the second food steamer 8.Positioning convex platform 10
Locating effect can be played to the installation of the first sealing ring 9, the first sealing ring 9 is allowed to be quickly installed to correct position,
Accelerate the installation effectiveness of the first sealing ring 9, while can prevent the first sealing ring 9 from relative displacement occurring in use, mentions
The structural stability of high first sealing ring 9.Snap ring 11 can play further positioning action to the installation of the first sealing ring 9,
It cooperates with positioning convex platform 10, the installation of the first sealing ring 9 can be positioned and play better effect.
Preferably, positioning convex platform 10 is the fixture block that protrusion is set to 8 periphery of the second food steamer, the straight flange ring of the first sealing ring 9
On be provided with compatible card hole.By the cooperation of fixture block and card hole and the further positioning of snap ring, realize with can be convenient
First sealing ring 9 stablizes installation.
The V-type tip of the V-seal ring of the first sealing ring 9 outside snap ring 11 is preferably located at towards the inner circumferential of step groove
Wall；The periphery of second food steamer 8 is additionally provided with the stopper section 17 of protrusion, for the V-seal ring to the first sealing ring 9 far from straight
One side backstop of side ring limits.When the second food steamer 8 is placed on the first food steamer 7, the V-seal ring of the first sealing ring 9
One side far from straight flange ring is limited by stopper section backstop, is limited close to one side of straight flange ring by 11 backstop of snap ring, so that V-type tip
Juxtaposition metamorphose is contacted and occurred with the internal perisporium of the step groove of the first food steamer 7, can effectively improve the first food steamer 7 and the second food steamer
Sealing fiting effect between 8.
Preferably, it is additionally provided with groove below the periphery, stopper section 17 of the second food steamer 8, for accommodating V-seal ring
The end on one side far from straight flange ring.So set, can preferably be limited to the first sealing ring 9.
The second sealing ring 12 is provided between the first end of steam pipe 4 and interior pot 1, can be improved steam pipe 4 and interior pot 1 it
Between sealed connection effect, prevent steam leakage, improve the utilization efficiency of steam.For the ease of the disassembly, cleaning of interior pot 1,
Steam pipe 4 can be made segmented, seals, is detachably connected between pipeline section.
Preferably, connector 15 is connected between steam pipe 4 and bellows 5, the middle part of connector 15 is provided with radially protruding
Peripheral flange 14, steam pipe 4 and bellows 5 are respectively connected to the both ends of connector 15, between connector 15 and steam pipe 4 and connector
It is sealed by third sealing ring 13 between 15 and bellows 5.Peripheral flange 14 can be to the connection of steam pipe 4 and bellows 5
Play the role of axial limiting, can effectively ensure that steam pipe 4 and bellows 5 are installed in place.Steaming can be improved in third sealing ring 13
Sealed connection effect between steam pipe 4 and bellows 5 and connector 15 prevents steam leakage.Preferably, steam pipe 4 with
It is axially spaced at the connecting portion of connector 15 to be provided with multiple third sealing rings 13, in the interconnecting piece of bellows 5 and connector 15
It is axially spaced at position to be provided with multiple third sealing rings 13.In bellows 5 and steams between dish portion and carried out by connector 15
Connection may be implemented bellows 5 and steam the quick connection in dish portion, improve joint efficiency, reduces connection difficulty.
The top sealed set of food steamer has pot cover 16.When for multilayer steam box, pot cover 16 is set to the top of top layer food steamer.
Preferably, sealing cooperation can be realized by the way that sealing ring is arranged between pot cover 16 and food steamer.Outlet is provided on pot cover 16
Mouthful, the steam pressure steamed in dish portion can be prevented excessive, improve the safety for steaming dish portion.
It should be noted that in the absence of conflict, the feature in embodiment and embodiment in the present invention can phase
Mutually combination.
The above described is only a preferred embodiment of the present invention, be not intended to limit the present invention in any form, according to
According to technical spirit any simple modification, equivalent change and modification to the above embodiments of the invention, this hair is still fallen within
In the range of bright technical solution.
Claims (10)
1. a kind of electric cooker, which is characterized in that including pot meal portion and steam dish portion, the pot meal portion includes interior pot (1) and is set in
The bottom case (3) of the interior pot (1) outside, the outside steamed dish portion and the pot meal portion is set, the pot meal portion and the steaming dish
It is provided between portion steam pipe (4), one end of the steam pipe (4) is connected to the inner cavity of the interior pot (1), the steam pipe
(4) the other end is connected to the inner cavity for steaming dish portion；
The food steamer for steaming dish portion and including chassis arranged at the bottom (6) and being arranged on the chassis (6), the chassis (6)
And it is arranged between the food steamer on the chassis (6) and seals cooperation；
The food steamer is multilayer steam box, seals cooperation between the multilayer steam box；
The multilayer steam box includes the second food steamer (8) of the first food steamer (7) and setting above first food steamer (7), described
Step groove is provided at the top of first food steamer (7), second food steamer (8) is arranged in the step groove, second food steamer
(8) pass through the first sealing ring (9) sealing cooperation between the internal perisporium of side and the step groove；
First sealing ring (9) includes V-seal ring and the straight flange that one side top from V-type extends at an angle outward
Ring；The periphery of second food steamer (8) is provided with positioning convex platform (10), and the straight flange ring of first sealing ring (9) is embedded in institute
It states on positioning convex platform (10), the straight flange ring of first sealing ring (9) is wrapped with snap ring (11), and the snap ring (11) is hooked on
On second food steamer (8)；One end of the steam pipe (4) is connected to the top of the interior pot (1), the steam pipe (4)
The other end is stretched out from the lower part of the bottom case (3).
2. electric cooker according to claim 1, which is characterized in that the steam pipe (4) passes through flexible conduit and the steaming
The lower part in dish portion is connected to.
3. electric cooker according to claim 2, which is characterized in that the flexible conduit is bellows (5).
4. electric cooker according to claim 1, which is characterized in that the positioning convex platform (10) is that protrusion is set to described the
The fixture block of two food steamers (8) periphery is provided with compatible card hole on the straight flange ring of first sealing ring (9).
5. electric cooker according to claim 1, which is characterized in that be located at first sealing ring (9) of the snap ring (11) outside
V-seal ring V-type tip towards the step groove internal perisporium；The periphery of second food steamer (8) is additionally provided with protrusion
Stopper section (17), one side backstop limit for separate the straight flange ring to the V-seal ring of first sealing ring (9).
6. electric cooker according to claim 5, which is characterized in that in periphery, the stopper section of second food steamer (8)
(17) lower section is additionally provided with groove, the end on one side of the separate straight flange ring for accommodating the V-seal ring.
7. electric cooker according to claim 1, which is characterized in that the first end of the steam pipe (4) and the interior pot (1)
Between be provided with the second sealing ring (12).
8. electric cooker according to claim 3, which is characterized in that connect between the steam pipe (4) and the bellows (5)
It is connected to connector (15), the peripheral flange (14) of radially protruding, the steam pipe (4) and institute is provided in the middle part of the connector (15)
The both ends that bellows (5) is respectively connected to the connector (15) are stated, between the connector (15) and the steam pipe (4) and institute
It states and is sealed by third sealing ring (13) between connector (15) and the bellows (5).
9. electric cooker according to claim 1, which is characterized in that the top sealed set of the food steamer has pot cover (16),
Gas outlet is provided on the pot cover (16).
10. electric cooker according to claim 1, which is characterized in that further include outer pot (2), the outer pot (2) is set in interior
Outside, the bottom case (3) is set in outer pot (2) outside to pot (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610765060.1A CN106235865B (en) | 2016-08-30 | 2016-08-30 | Electric rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610765060.1A CN106235865B (en) | 2016-08-30 | 2016-08-30 | Electric rice cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106235865A CN106235865A (en) | 2016-12-21 |
| CN106235865B true CN106235865B (en) | 2019-05-07 |
Family
ID=57598273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610765060.1A Active CN106235865B (en) | 2016-08-30 | 2016-08-30 | Electric rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106235865B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527965A (en) * | 2018-12-06 | 2019-03-29 | 珠海格力电器股份有限公司 | Electric heating pan |
| CN110652183A (en) * | 2019-11-21 | 2020-01-07 | 湖南御海堂生物科技有限公司 | Rice steaming device for processing glutinous rice |
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| CN205251235U (en) * | 2016-01-29 | 2016-05-25 | 张嘉强 | Can collect and utilize rice cooker of steam |
| CN206182998U (en) * | 2016-08-30 | 2017-05-24 | 珠海格力电器股份有限公司 | Electric rice cooker |
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2016
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2092269U (en) * | 1991-07-04 | 1992-01-08 | 北京市劳动保护科学研究所 | Double-pressure cooker with power saving-function |
| JPH11206562A (en) * | 1998-01-20 | 1999-08-03 | Ikari Shodoku Kk | Steamer |
| CN201533771U (en) * | 2009-09-30 | 2010-07-28 | 广东新科达实业有限公司 | Steamer |
| CN203647034U (en) * | 2013-10-18 | 2014-06-18 | 西安飞东电子科技有限责任公司 | Electric cooker with steam collecting and recycling function |
| CN205251235U (en) * | 2016-01-29 | 2016-05-25 | 张嘉强 | Can collect and utilize rice cooker of steam |
| CN206182998U (en) * | 2016-08-30 | 2017-05-24 | 珠海格力电器股份有限公司 | Electric rice cooker |
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| Publication number | Publication date |
|---|---|
| CN106235865A (en) | 2016-12-21 |
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