CN206182998U - Electric rice cooker - Google Patents
Electric rice cooker Download PDFInfo
- Publication number
- CN206182998U CN206182998U CN201620999331.5U CN201620999331U CN206182998U CN 206182998 U CN206182998 U CN 206182998U CN 201620999331 U CN201620999331 U CN 201620999331U CN 206182998 U CN206182998 U CN 206182998U
- Authority
- CN
- China
- Prior art keywords
- food steamer
- pot
- steam pipe
- ring
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 18
- 235000009566 rice Nutrition 0.000 title abstract description 18
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000013305 food Nutrition 0.000 claims abstract description 73
- 238000010025 steaming Methods 0.000 claims abstract description 47
- 238000007789 sealing Methods 0.000 claims description 56
- 235000012054 meals Nutrition 0.000 claims description 33
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 241000209094 Oryza Species 0.000 abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 11
- 238000010411 cooking Methods 0.000 abstract description 9
- 235000013311 vegetables Nutrition 0.000 abstract description 5
- 230000005574 cross-species transmission Effects 0.000 abstract 1
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 11
- 230000000694 effects Effects 0.000 description 9
- 238000009434 installation Methods 0.000 description 5
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000004891 communication Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model provides an electric cooker. The electric cooker comprises a rice cooking part and a vegetable steaming part, wherein the rice cooking part comprises an inner pot (1) and a bottom shell (3) sleeved outside the inner pot (1), the vegetable steaming part is arranged outside the rice cooking part, a steam pipe (4) is arranged between the rice cooking part and the vegetable steaming part, one end of the steam pipe (4) is communicated to an inner cavity of the inner pot (1), and the other end of the steam pipe (4) is communicated to an inner cavity of the vegetable steaming part. According to the utility model discloses an electric rice cooker can reduce the rice cooker inner cup steam among the prior art and instil into too much water that leads to in the food steamer steaming tray and spill over the problem that influences rice taste, furtherly, can also improve the utilization efficiency of steam.
Description
Technical field
The utility model is related to household electrical appliance technical field, in particular to a kind of electric cooker.
Background technology
Existing electric cooker has " cook, steam dish " two big major function；Its structure is that pot oral area is cased with a steaming in cooker body
Cage, point upper and lower two-layer；Upper strata food steamer is used to steam dish；Interior pot below food steamer is lower floor, for cooking rice.Steam dish and cook while making
During, the water vapour of cohesion can be instilled in the food steamer of upper strata in steaming plate in cooking vessel cover；When accumulation is arrived in steaming plate in the food steamer of upper strata
A certain amount of water (i.e. vegetable soup), will overflow and mix up in rice, have influence on rice mouthfeel.
Utility model content
In view of this, the purpose of this utility model is to provide a kind of electric cooker, to reduce in cooking vessel cover of the prior art
Water vapour excessively causes the problem of water effect of flood rice mouthfeel in instilling food steamer steaming plate.Further, steam can also be reduced
Aerial discharge capacity, improves the utilization ratio of steam.
To achieve the above object, according to one side of the present utility model, there is provided a kind of electric cooker, including pot meal portion and
Steaming dish portion, pot meal portion includes interior pot and the drain pan being set in outside interior pot, steams the outside that dish portion is arranged on pot meal portion, pot meal portion and steaming
Steam pipe is provided between dish portion, one end of steam pipe is communicated to the inner chamber of interior pot, and the other end of steam pipe is communicated to steaming dish portion
Inner chamber.
Preferably, one end of steam pipe is connected to the top of interior pot, and the other end of steam pipe stretches out from the bottom of drain pan.
Preferably, steam pipe is connected by flexible conduit with the bottom for steaming dish portion；Preferably, flexible conduit is bellows.
Preferably, steaming dish portion includes the chassis for being arranged on bottom and the food steamer being arranged on chassis, chassis and is arranged on bottom
Sealed between food steamer on disk and coordinated.
Preferably, food steamer is multilayer steam box, is sealed between multilayer steam box and coordinated.
Preferably, multilayer steam box includes the first food steamer and the second food steamer being arranged on above the first food steamer, the first food steamer
Top is provided with step groove, and the second food steamer is arranged in step groove, leads between the week side of boss of the second food steamer and the internal perisporium of step groove
The sealing of the first sealing ring is crossed to coordinate.
Preferably, to include that V-seal ring and one side top from V-type outwards extend at an angle straight for the first sealing ring
Side ring；The periphery of the second food steamer is provided with positioning boss, and the straight flange ring of the first sealing ring is embedded on positioning boss, the first sealing
The straight flange ring of circle is wrapped with snap ring, and snap ring is hooked on the second food steamer.
Preferably, positioning boss is the fixture block that protrusion is arranged at the second food steamer periphery, is set on the straight flange ring of the first sealing ring
It is equipped with the hole clipping being adapted.
Internal perisporium of the V-type tip of the V-seal ring of the first sealing ring being preferably located at outside snap ring towards step groove；
The periphery of the second food steamer is additionally provided with the stopper section of protrusion, for V-seal ring to the first sealing ring away from straight flange ring
One side backstop is spacing.
Preferably, groove is additionally provided with below the periphery of the second food steamer, stopper section, for accommodating the remote of V-seal ring
From the end on one side of straight flange ring.
Preferably, the second sealing ring is provided between the first end of steam pipe and interior pot.
Preferably, joint is connected between steam pipe and bellows, the circumference that radially protruding is provided with the middle part of joint is convex
Edge, steam pipe and bellows are respectively connecting to the two ends of joint, between joint and steam pipe and between joint and bellows
Sealed by the 3rd sealing ring.
Preferably, the top sealing of food steamer is provided with pot cover, and gas outlet is provided with pot cover.
Preferably, also including outer pot, outer pot is set in outside interior pot, and drain pan is set in outside outer pot.
Using electric cooker of the present utility model, including pot meal portion and steaming dish portion, pot meal portion includes interior pot and is set in interior pot
Outer drain pan, steams the outside that dish portion is arranged on pot meal portion, and steam pipe, one end of steam pipe are provided between pot meal portion and steaming dish portion
The inner chamber of interior pot is communicated to, the other end of steam pipe is communicated to the inner chamber for steaming dish portion.The position in dish portion is steamed due to have adjusted so that
Steam dish portion and be no longer at the top in pot meal portion, therefore the spilling water for steaming dish portion can be avoided to instill pot meal portion and caused to rice mouthfeel
Influence, improves the quality that boils of rice；And because electric cooker of the present utility model, pot meal portion and steaming dish portion are provided separately, and
Steam dish portion to be located at outside pot meal portion, and by steam pipe by the vapor communication in pot meal portion to steaming dish portion, can not only cause to steam
During steaming dish portion is flowed to from interior pot, a part of water vapour is attached to and the globule is formed on steam pipe vapour, so as to reduce water
The aerial discharge capacity of steam.
Described above is only the general introduction of technical solutions of the utility model, in order to better understand skill of the present utility model
Art means, and being practiced according to the content of specification, with preferred embodiment of the present utility model and coordinate accompanying drawing detailed below
Describe in detail bright as after.
Brief description of the drawings
The accompanying drawing for constituting a part of the present utility model is used for providing being further understood to of the present utility model, and this practicality is new
The schematic description and description of type is used to explain the utility model, does not constitute to improper restriction of the present utility model.
In accompanying drawing：
Fig. 1 is the structural representation of the electric cooker of the utility model embodiment；
Fig. 2 is the mplifying structure schematic diagram at A in Fig. 1；
Fig. 3 is the mplifying structure schematic diagram at B in Fig. 1；
Fig. 4 is the mplifying structure schematic diagram of C in Fig. 1；
Fig. 5 is the mplifying structure schematic diagram of D in Fig. 1.
Description of reference numerals：1st, interior pot；2nd, outer pot；3rd, drain pan；4th, steam pipe；5th, bellows；6th, chassis；7th, first steams
Cage；8th, the second food steamer；9th, the first sealing ring；10th, positioning boss；11st, snap ring；12nd, the second sealing ring；13rd, the 3rd sealing ring；
14th, peripheral flange；15th, joint；16th, pot cover；17th, stopper section.
Specific embodiment
It is specific below in conjunction with the utility model to make the purpose of this utility model, technical scheme and advantage clearer
Embodiment and corresponding accompanying drawing are clearly and completely described to technical solutions of the utility model.Obviously, described embodiment
Only it is a part of embodiment of the utility model, rather than whole embodiments.Based on the embodiment in the utility model, this area
The every other embodiment that those of ordinary skill is obtained under the premise of creative work is not made, belongs to the utility model
The scope of protection.
With reference to referring to shown in Fig. 1 to Fig. 5, according to embodiment of the present utility model, electric cooker includes pot meal portion and steams dish portion,
Pot meal portion includes interior pot 1 and the drain pan 3 being set in outside interior pot 1, steams the outside that dish portion is arranged on pot meal portion, pot meal portion and steaming dish portion
Between be provided with steam pipe 4, one end of steam pipe 4 is communicated to the inner chamber of interior pot 1, and the other end of steam pipe 4 is communicated to steaming dish portion
Inner chamber.Preferably, electric cooker also includes outer pot 2, and outer pot 2 is set in outside interior pot 1, and drain pan 3 is set in outside outer pot 2.
The position in dish portion is steamed due to have adjusted so that steam dish portion and be no longer at the top in pot meal portion, therefore can avoid steaming
The spilling water in dish portion instills pot meal portion and rice mouthfeel is impacted, and improves the quality that boils of rice.And because this practicality is new
The electric cooker of type, pot meal portion and steaming dish portion are provided separately, and steam dish portion outside pot meal portion, and will be stewed by steam pipe 4
The vapor communication in meal portion can not only cause steam during steaming dish portion is flowed to from interior pot to dish portion is steamed, a part of water
Steam is attached to and the globule is formed on steam pipe, so as to reduce the aerial discharge capacity of water vapour.
Pot meal portion includes cooker body component and cover assembly, and the cover assembly top of electric cooker is not provided with steam valve, it is ensured that produce
Raw steam can enter into steaming dish portion and carry out steaming dish via steam pipe 4, can well utilize the steam energy of electric cooker,
Improve the utilization ratio of steam.
The cooking rice time is generally at 30-55 minutes；The food materials of some boiling, to ensure its mouthfeel and nutrition, place
Digestion time need to be controlled within 10 minutes in food steamer；During steaming dish and use simultaneously of cooking, taking-up food steamer of such as uncapping halfway
And food materials, vapours in cooker body will necessarily be lost, have influence on rice and boil or pressurize.Electric cooker of the present utility model can be solved
The deficiencies in the prior art are stated, the existing steam energy of electric cooker can be kept to utilize, and cooked and steam dish operation simultaneously, used
Family uses more convenient.
Preferably, one end of steam pipe 4 is connected to the top of interior pot 1, and the other end of steam pipe 4 is stretched from the bottom of drain pan 3
Go out.Steam pipe 4 is arranged in the space between outer pot 2 and drain pan 3 in addition to external part, steam pipe 4 can not only be located at
In pot meal portion, it is to avoid steam pipe 4 exposes outside and causes thermal loss excessive, the utilization ratio of steam is improved, and can kept away
Non-evaporating steam pipe 4 is arranged on outside pot meal portion and takes larger space so that the arrangement of steam pipe 4 is more reasonable, more save space.
Because the density of steam is smaller, therefore can be gathered on the top of interior pot 1, the end of steam pipe 4 is connected to the top of interior pot 1,
Advantageously the steam in the interior pot 1 in pot meal portion is drained into steaming dish portion from steam pipe 4.
Preferably, steam pipe 4 is connected by flexible flexible conduit (preferably bellows 5) with the bottom for steaming dish portion, is protected
The flexibility and adjustability connected between card pot meal portion and steaming dish portion.Because bellows 5 has telescopicing performance, therefore, it is possible to adjust
The distance between pot meal portion and steaming dish portion so that the setting for steaming dish portion is more flexible and convenient, can not receive the setting position in pot meal portion
Influence is put, flexibility and the adaptability to environment that electric cooker is used is improve.Steam pipe 4 is communicated to steaming by bellows 5
The bottom in dish portion, can be such that steam is moved from the bottom up for steaming dish portion after entering into steaming dish portion, can make the heat of steam more
It is transferred to well steam dish portion so that the steam energy utilization ratio of electric cooker is higher, steams dish effect more preferable.
Steaming dish portion includes the chassis 6 for being arranged on bottom and the food steamer being arranged on chassis 6, chassis 6 and is arranged on chassis 6
Food steamer between seal coordinate.Sealing cooperation can be realized by setting sealing ring between chassis 6 and food steamer.
Preferably, food steamer for multilayer be more than two-layer to be sealed between multilayer steam box and coordinated.It is close between multilayer steam box by making
Envelope coordinates, and ensure that the sealing effectiveness between food steamer, prevents steam generation from leaking, and improves the utilization ratio of steam.
Preferably, multilayer steam box includes the first food steamer 7 and is arranged on the second food steamer 8 of the top of the first food steamer 7, the first food steamer
7 top is provided with step groove, and the second food steamer 8 is arranged in step groove, the week side of boss of the second food steamer 8 and the internal perisporium of step groove it
Between by the first sealing ring 9 seal coordinate.The step of the step groove at the top of the first food steamer 7 can play support to the second food steamer 8
Effect, while the first sealing ring 9 between the first food steamer 7 and the second food steamer 8 can play sealing function, improves steam to steaming dish
Heating effect.The periphery of the first food steamer 7 and the second food steamer 8 is provided with handle, is easy to the first food steamer 7 and the second food steamer 8
Removed from chassis 6 in time, so as to ensure to steam mouthfeel and the nutrition of dish.
Preferably, the first sealing ring 9 includes that V-seal ring and one side top from V-type are outwards (preferably blunt at an angle
Angle) extend straight flange ring；The periphery of the second food steamer 8 is provided with positioning boss 10, and the straight flange ring of the first sealing ring 9 is embedded in positioning
On boss 10, the straight flange ring of the first sealing ring 9 is wrapped with snap ring 11, and snap ring 11 is hooked on the second food steamer 8.Positioning boss 10
Locating effect can be played to the installation of the first sealing ring 9 so that the first sealing ring 9 can be quickly installed to correct position,
Accelerate the installation effectiveness of the first sealing ring 9, while can prevent the first sealing ring 9 from relative displacement occurring in use, carry
The structural stability of the first sealing ring 9 high.Snap ring 11 can play further positioning action to the installation of the first sealing ring 9,
Cooperated with positioning boss 10, more preferable effect can be played to the installation of the first sealing ring 9 positioning.
Preferably, positioning boss 10 is arranged at the fixture block of the periphery of the second food steamer 8, the straight flange ring of the first sealing ring 9 for protrusion
On be provided with the hole clipping being adapted.By the cooperation of fixture block and hole clipping, and snap ring further positioning, can conveniently realize
The stabilization installation of the first sealing ring 9.
Inner circumferential of the V-type tip of the V-seal ring of the first sealing ring 9 being preferably located at outside snap ring 11 towards step groove
Wall；The periphery of the second food steamer 8 is additionally provided with the stopper section 17 of protrusion, for the V-seal ring to the first sealing ring 9 away from straight
One side backstop of side ring is spacing.When the second food steamer 8 is placed on the first food steamer 7, the V-seal ring of the first sealing ring 9
One side away from straight flange ring is spacing by stopper section backstop, and the one side near straight flange ring is spacing by the backstop of snap ring 11 so that V-type tip
Contacted with the internal perisporium of the step groove of the first food steamer 7 and juxtaposition metamorphose occurs, the first food steamer 7 and the second food steamer can be effectively improved
Sealing fiting effect between 8.
Preferably, groove is additionally provided with below the periphery of the second food steamer 8, stopper section 17, for accommodating V-seal ring
Away from the end on one side of straight flange ring.It is arranged such, preferably the first sealing ring 9 can be carried out spacing.
The second sealing ring 12 is provided between the first end of steam pipe 4 and interior pot 1, can improve steam pipe 4 and interior pot 1 it
Between be tightly connected effect, prevent steam leakage, improve steam utilization ratio.For the ease of the disassembly, cleaning of interior pot 1,
Steam pipe 4 can make segmented, sealed between pipeline section, be detachably connected.
Preferably, joint 15 is connected between steam pipe 4 and bellows 5, the middle part of joint 15 is provided with radially protruding
Peripheral flange 14, steam pipe 4 and bellows 5 are respectively connecting to the two ends of joint 15, between joint 15 and steam pipe 4 and joint
Sealed by the 3rd sealing ring 13 between 15 and bellows 5.Peripheral flange 14 can be to the connection of steam pipe 4 and bellows 5
Axial limiting effect is played, can effectively ensure that steam pipe 4 and bellows 5 are installed in place.3rd sealing ring 13 can improve steaming
Effect is tightly connected between steam pipe 4 and bellows 5 and joint 15, prevents steam leakage.Preferably, steam pipe 4 with
It is axially spaced at the connecting portion of joint 15 to be provided with multiple 3rd sealing rings 13, in bellows 5 and the connecting portion of joint 15
It is axially spaced at position to be provided with multiple 3rd sealing rings 13.It is also to be carried out by joint 15 in bellows 5 and between steaming dish portion
Connection, it is possible to achieve bellows 5 and the quick connection for steaming dish portion, improves joint efficiency, reduces connection difficulty.
The top sealing of food steamer is provided with pot cover 16.When for multilayer steam box, pot cover 16 is arranged at the top of top layer food steamer.
Preferably, sealing cooperation can be realized by setting sealing ring between pot cover 16 and food steamer.Outlet is provided with pot cover 16
Mouthful, the steam pressure steamed in dish portion can be prevented excessive, improve the security for steaming dish portion.
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the utility model can
To be mutually combined.
The above, is only preferred embodiment of the present utility model, not makees any formal to the utility model
Limitation, any simple modification, equivalent variations and the modification made to above example according to technical spirit of the present utility model,
Still fall within the range of technical solutions of the utility model.
Claims (15)
1. a kind of electric cooker, it is characterised in that including pot meal portion and steam dish portion, the pot meal portion includes interior pot (1) and is set in
The interior pot (1) drain pan (3) outward, it is described to steam the outside that dish portion is arranged on the pot meal portion, the pot meal portion and the steaming dish
Steam pipe (4) is provided between portion, one end of the steam pipe (4) is communicated to the inner chamber of the interior pot (1), the steam pipe
(4) the other end is communicated to the inner chamber in the steaming dish portion.
2. electric cooker according to claim 1, it is characterised in that one end of the steam pipe (4) is connected to the interior pot
(1) top, the other end of the steam pipe (4) stretches out from the bottom of the drain pan (3).
3. electric cooker according to claim 1, it is characterised in that the steam pipe (4) is by flexible conduit and the steaming
The bottom connection in dish portion.
4. electric cooker according to claim 3, it is characterised in that the flexible conduit is bellows (5).
5. the electric cooker according to claim 3 or 4, it is characterised in that the steaming dish portion includes being arranged on the chassis of bottom
(6) and the food steamer that is arranged on the chassis (6), sealed between the chassis (6) and the food steamer being arranged on the chassis (6)
Coordinate.
6. electric cooker according to claim 5, it is characterised in that the food steamer is multilayer steam box, the multilayer steam box it
Between seal coordinate.
7. electric cooker according to claim 6, it is characterised in that the multilayer steam box includes the first food steamer (7) and sets
The second food steamer (8) above first food steamer (7), step groove, described second are provided with the top of first food steamer (7)
Food steamer (8) is arranged in the step groove, by the between the week side of boss and the internal perisporium of the step groove of second food steamer (8)
One sealing ring (9) sealing coordinates.
8. electric cooker according to claim 7, it is characterised in that first sealing ring (9) including V-seal ring and from
The straight flange ring that one side top of V-type outwards extends at an angle；The periphery of second food steamer (8) is provided with positioning boss
(10), the straight flange ring of first sealing ring (9) is embedded on the positioning boss (10), first sealing ring (9) it is straight
Side ring is wrapped with snap ring (11), and the snap ring (11) is hooked on second food steamer (8).
9. electric cooker according to claim 8, it is characterised in that the positioning boss (10) is described for protrusion is arranged at
The fixture block of two food steamers (8) periphery, the hole clipping being adapted is provided with the straight flange ring of first sealing ring (9).
10. electric cooker according to claim 8 or claim 9, it is characterised in that positioned at the snap ring (11) the first sealing ring outward
(9) internal perisporium of the V-type tip of V-seal ring towards the step groove；The periphery of second food steamer (8) is additionally provided with convex
The stopper section (17) for going out, one side backstop away from straight flange ring for the V-seal ring to first sealing ring (9) is spacing.
11. electric cookers according to claim 10, it is characterised in that in periphery, the backstop of second food steamer (8)
Portion (17) lower section is additionally provided with groove, the end on the one side away from straight flange ring for accommodating the V-seal ring.
12. electric cookers according to claim 1, it is characterised in that the first end of the steam pipe (4) and the interior pot
(1) the second sealing ring (12) is provided between.
13. electric cookers according to claim 4, it is characterised in that between the steam pipe (4) and the bellows (5)
Be connected with joint (15), be provided with the peripheral flange (14) of radially protruding in the middle part of the joint (15), the steam pipe (4) and
The bellows (5) is respectively connecting to the two ends of the joint (15), between the joint (15) and the steam pipe (4) and
Sealed by the 3rd sealing ring (13) between the joint (15) and the bellows (5).
14. electric cookers according to claim 5, it is characterised in that the top sealing of the food steamer is provided with pot cover (16),
Gas outlet is provided with the pot cover (16).
15. electric cookers according to claim 1, it is characterised in that also including outer pot (2), the outer pot (2) is set in interior
Outward, the drain pan (3) is set in outer pot (2) outward to pot (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620999331.5U CN206182998U (en) | 2016-08-30 | 2016-08-30 | Electric rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620999331.5U CN206182998U (en) | 2016-08-30 | 2016-08-30 | Electric rice cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206182998U true CN206182998U (en) | 2017-05-24 |
Family
ID=58727967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620999331.5U Expired - Fee Related CN206182998U (en) | 2016-08-30 | 2016-08-30 | Electric rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206182998U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235865A (en) * | 2016-08-30 | 2016-12-21 | 珠海格力电器股份有限公司 | Electric rice cooker |
| CN111012169A (en) * | 2019-11-29 | 2020-04-17 | 安徽工程大学 | Multifunctional electric cooker |
-
2016
- 2016-08-30 CN CN201620999331.5U patent/CN206182998U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235865A (en) * | 2016-08-30 | 2016-12-21 | 珠海格力电器股份有限公司 | Electric rice cooker |
| CN106235865B (en) * | 2016-08-30 | 2019-05-07 | 珠海格力电器股份有限公司 | Electric rice cooker |
| CN111012169A (en) * | 2019-11-29 | 2020-04-17 | 安徽工程大学 | Multifunctional electric cooker |
| CN111012169B (en) * | 2019-11-29 | 2021-07-27 | 安徽工程大学 | Multifunctional electric cooker |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206182998U (en) | Electric rice cooker | |
| US20160045052A1 (en) | High efficiency hybrid eco-friendly cooking container | |
| CN106235865B (en) | Electric rice cooker | |
| CN208925853U (en) | Stew steaming appliance | |
| CN107252246A (en) | Steam copper | |
| CN109567574A (en) | Cooking utensil and cooking appliance | |
| CN209826258U (en) | Novel rice steaming heat preservation electric cooker | |
| CN110537828A (en) | Blood sugar reducing electric cooker | |
| CN205379193U (en) | Dismantled and assembled rice cooker lid sealing device | |
| CN102327052B (en) | Steaming boiler with built-in water container capable of generating steam quickly | |
| CN205125900U (en) | Steam valve and use electric rice cooker of this steam valve | |
| CN210008886U (en) | Steam spraying-free pot | |
| CN209863460U (en) | Separator, pot body assembly and rice cooker | |
| CN209489884U (en) | Terraced fields steam-boiler disk | |
| CN207640149U (en) | Steam copper | |
| CN206354863U (en) | A kind of electric cooker for discharging sugar in rice | |
| CN203328508U (en) | Novel electric heating boiler | |
| CN205923717U (en) | Low pressure frying pan | |
| CN211632764U (en) | Electric rice cooker | |
| CN217723232U (en) | Food steaming cooker | |
| CN215304944U (en) | Steaming kettle structure capable of reducing sugar content of rice | |
| TW201914503A (en) | Easy-to-store food steamer | |
| CN211242780U (en) | Blood sugar reducing electric cooker | |
| CN219323347U (en) | Low-starch rice-soup separation electric rice cooker | |
| CN221012842U (en) | Easy-to-take stewing and frying pan |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170524 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |