CN215304944U

CN215304944U - Steaming kettle structure capable of reducing sugar content of rice

Info

Publication number: CN215304944U
Application number: CN202120952850.7U
Authority: CN
Inventors: 姜天恩; 乔雷; 阳连艮; 陈如汉
Original assignee: Zhuhai Double Happiness Electric Appliance Co ltd
Current assignee: Zhuhai Double Happiness Electric Appliance Co ltd
Priority date: 2021-05-07
Filing date: 2021-05-07
Publication date: 2021-12-28
Anticipated expiration: 2031-05-07

Abstract

The utility model aims to provide a steaming kettle structure which is simple and convenient and can realize the function of separating rice from rice milk and can reduce the sugar content of the rice. The steam kettle comprises a kettle body, a steam kettle and a triangular support, wherein the steam kettle and the triangular support are arranged inside the kettle body, the triangular support is arranged below the steam kettle, a gap is formed between the inner wall of the bottom of the kettle body and the steam kettle through the triangular support, a plurality of leakage holes are formed in the bottom of the steam kettle, and a plurality of fine holes are formed in the peripheral wall of the steam kettle. The utility model is applied to the technical field of pressure cooker structures.

Description

Steaming kettle structure capable of reducing sugar content of rice

Technical Field

The utility model relates to the technical field of pressure cooker structures, in particular to a steaming kettle structure capable of reducing the sugar content of rice.

Background

The common rice cooker is divided into two types, one is heated by gas flame, and the other is heated by an electric stove. In both cases, the rice cooker employs a single rice container (or rice cooker) in which rice and a proper amount of water are contained. When the heat generated by the electric furnace or the gas is heated at the bottom of the rice pot, the rice contained in the rice pot is boiled. The existing rice cooker has a cooking mode that rice and soup are cooked together directly, and the separation of rice and rice milk cannot be realized; the desugaring effect can not be achieved, and an additional container is needed for containing the desugaring product after the desugaring process is finished, so that the use is inconvenient.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art and provide a steaming kettle structure which is simple and convenient and can realize the function of separating rice from rice milk and can reduce the sugar content of the rice.

The technical scheme adopted by the utility model is as follows: the steam kettle comprises a kettle body, a steam kettle and a triangular support, wherein the steam kettle and the triangular support are arranged inside the kettle body, the triangular support is arranged below the steam kettle, a gap is formed between the inner wall of the bottom of the kettle body and the steam kettle through the triangular support, a plurality of leakage holes are formed in the bottom of the steam kettle, and a plurality of fine holes are formed in the peripheral wall of the steam kettle.

Further, the top of the steaming kettle extends outwards to form a skirt edge, and the outer end of the skirt edge is attached to the inner wall of the kettle body.

Furthermore, the outer end of the skirt edge is provided with a bending part.

Furthermore, a plurality of the leakage holes are arranged in a concentric circle array.

Further, a plurality of the pores are arranged along the circumferential direction of the inner wall of the steaming kettle.

Further, a lifting handle is hinged to the inner wall of the steaming kettle and is of a circular arch bridge structure.

Further, the tripod includes ring body and a plurality of tripod, a plurality of the tripod is evenly arranged on the bottom of ring body.

Further, the inner diameter of the circular ring body is smaller than the outer diameter of the bottom end face of the steaming kettle.

A steaming kettle structure capable of reducing the sugar content of rice comprises a kettle body, a steaming kettle and a triangular support, wherein the steaming kettle and the triangular support are arranged inside the kettle body, the triangular support is arranged below the steaming kettle, a gap is formed between the inner wall of the bottom of the kettle body and the steaming kettle through the triangular support, a plurality of leakage holes are formed in the bottom of the steaming kettle, a plurality of fine holes are formed in the peripheral wall of the steaming kettle, the steaming kettle is placed in the kettle body, the triangular support is stably supported below the steaming kettle, and the function of separating rice from rice milk can be conveniently and quickly realized during cooking, so that the sugar removal effect is achieved; in addition, the handles are arranged on the steaming kettle, rice can be taken out by directly lifting the handles after the rice is cooked, and the steaming kettle is simple and convenient.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic structural diagram of the triangular support.

Detailed Description

As shown in fig. 1 and 2, in this embodiment, the present invention includes a pot body, a steaming pot 2 and a triangular bracket 3, wherein the steaming pot 2 and the triangular bracket 3 are both disposed inside the pot body, the triangular bracket 3 is disposed below the steaming pot 2, the triangular bracket 3 makes a gap be formed between an inner wall of the bottom of the pot body and the steaming pot 2, the bottom of the steaming pot 2 is provided with a plurality of leakage holes 4, and a plurality of fine holes 5 are disposed on a circumferential wall of the steaming pot 2; the plurality of the leakage holes 4 are arranged in a concentric circle array; a plurality of the fine holes 5 are arranged along the circumferential direction of the inner wall of the steaming kettle 2.

According to the scheme, the triangular support 3 is arranged, so that a gap is formed between the inner wall of the bottom of the pot body and the steaming kettle 2, and the function of separating rice from rice milk is realized; in addition, the bottom of the steaming kettle 2 is provided with the fine leakage holes 4, so that rice washing is convenient, sugar dropping is efficient during steaming and boiling, and rice grains can be prevented from falling; the peripheral wall of the steaming kettle 2 is provided with the fine holes 5 which are larger than the leakage holes 4 by one, so that the circulating steaming is convenient, and the sugar is more fully leached.

Preferably, as shown in fig. 1, a skirt edge 6 extends outwards from the top of the steaming kettle 2, and the outer end of the skirt edge 6 is attached to the inner wall of the kettle body; the outer end of shirt rim 6 is equipped with bending portion 7, and in this design, evaporate cauldron 2 and be equipped with shirt rim 6 and be equipped with bending portion 7 on the shirt rim 6, through will evaporate 2 edges of cauldron and polish mellow and full promptly, do not hinder the pot body.

Preferably, as shown in fig. 1, a handle 8 is hinged to the inner wall of the steaming kettle 2, and the handle 8 is in a circular arch bridge structure.

According to the scheme, the lifting handle 8 in the circular arch bridge structure is arranged on the inner wall of the steaming kettle 2, rice can be taken out by directly lifting the lifting handle 8 after the rice is cooked, and the steaming kettle is simple and convenient.

Preferably, as shown in fig. 2, the tripod 3 includes a circular ring body 9 and a plurality of tripods 10, and the tripods are uniformly arranged on the bottom of the circular ring body 9; the inner diameter of the circular ring body 9 is smaller than the outer diameter of the bottom end face of the steaming kettle 2; in this design, the ring body 9 and the plurality of tripods 10 are arranged in an integrally formed structure.

According to the scheme, the triangular support 3 supports the steaming kettle 2, the gap is formed between the steaming kettle 2 and the kettle body, and the function of separating rice from rice milk is realized.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, and the scope of protection is still within the scope of the utility model.

Claims

1. The utility model provides a can reduce steamed cauldron structure of rice sugar content which characterized in that: it includes the pot body, evaporates cauldron (2) and A-frame (3), evaporate cauldron (2) with A-frame (3) are all located inside the pot body, A-frame (3) are located evaporate the below of cauldron (2), A-frame (3) make the inner wall of pot body bottom with evaporate and form the clearance between cauldron (2), a plurality of small opening (4) have been seted up on the bottom of evaporating cauldron (2), a plurality of pore (5) have been seted up on the perisporium of evaporating cauldron (2).

2. The steaming kettle structure for reducing the sugar content of cooked rice according to claim 1, wherein: the top of the steaming kettle (2) extends outwards to form a skirt edge (6), and the outer end of the skirt edge (6) is attached to the inner wall of the kettle body.

3. The steaming kettle structure capable of reducing the sugar content of cooked rice according to claim 2, wherein: the outer end of the skirt edge (6) is provided with a bending part (7).

4. The steaming kettle structure for reducing the sugar content of cooked rice according to claim 1, wherein: the plurality of the leakage holes (4) are arranged in a concentric circle array.

5. The steaming kettle structure for reducing the sugar content of cooked rice according to claim 1, wherein: a plurality of the fine holes (5) are arranged along the circumferential direction of the inner wall of the steaming kettle (2).

6. The steaming kettle structure for reducing the sugar content of cooked rice according to claim 1, wherein: the inner wall of the steaming kettle (2) is hinged with a handle (8), and the handle (8) is of a circular arch bridge structure.

7. The steaming kettle structure for reducing the sugar content of cooked rice according to claim 1, wherein: the triangular support (3) comprises a circular ring body (9) and a plurality of tripods (10), and the triangular support is uniformly distributed on the bottom of the circular ring body (9).

8. The steaming kettle structure for reducing the sugar content of cooked rice according to claim 7, wherein: the inner diameter of the circular ring body (9) is smaller than the outer diameter of the bottom end face of the steaming kettle (2).