CN106213084A - A kind of compound health Hami melon beverage and preparation method thereof - Google Patents
A kind of compound health Hami melon beverage and preparation method thereof Download PDFInfo
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- 241000219112 Cucumis Species 0.000 title claims abstract description 77
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 77
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title claims abstract description 77
- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 230000036541 health Effects 0.000 title claims abstract description 32
- 150000001875 compounds Chemical class 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 27
- 239000002002 slurry Substances 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 241000411851 herbal medicine Species 0.000 claims abstract description 17
- 230000000050 nutritive effect Effects 0.000 claims abstract description 16
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 12
- 244000293323 Cosmos caudatus Species 0.000 claims abstract description 11
- 235000005956 Cosmos caudatus Nutrition 0.000 claims abstract description 11
- 239000001509 sodium citrate Substances 0.000 claims abstract description 11
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000230 xanthan gum Substances 0.000 claims abstract description 11
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 11
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 11
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 102000008186 Collagen Human genes 0.000 claims abstract description 7
- 108010035532 Collagen Proteins 0.000 claims abstract description 7
- 238000004321 preservation Methods 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 238000003860 storage Methods 0.000 claims abstract description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000005995 Aluminium silicate Substances 0.000 claims description 5
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- 235000012211 aluminium silicate Nutrition 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 claims description 5
- 238000010992 reflux Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000007872 degassing Methods 0.000 claims description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 6
- 229930003268 Vitamin C Natural products 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 238000002156 mixing Methods 0.000 abstract description 6
- 235000019154 vitamin C Nutrition 0.000 abstract description 6
- 239000011718 vitamin C Substances 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000003213 activating effect Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000353135 Psenopsis anomala Species 0.000 description 4
- 238000002386 leaching Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 3
- 239000000811 xylitol Substances 0.000 description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 3
- 235000010447 xylitol Nutrition 0.000 description 3
- 229960002675 xylitol Drugs 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 235000001808 Ceanothus spinosus Nutrition 0.000 description 1
- 241001264786 Ceanothus spinosus Species 0.000 description 1
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 description 1
- 235000012840 Citrullus vulgaris Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001608711 Melo Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000404144 Pieris melete Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of compound health Hami melon beverage and preparation method thereof, be made up of the raw material of following weight portion: hami melon starch 80 150 parts, nutritive powder 10 25 parts, Chinese herbal medicine concentrated juice 8 15 parts, Margarita powder 38 parts, citric acid 18 35 parts, sweeting agent 50 100 parts, xanthan gum 0.5 1.5 parts, sodium citrate 0.5 2 parts, 180 300 parts of water.The hami melon of the present invention title to have " hundred benefit fruit kings " is starched as primary raw material, and add there is the collagen protein of health-care effect, vitamin C and Chinese herbal medicine concentrated juice, through hami melon slurry preparation, raw material mixing homogenizing, sterilization, fill, check, put the steps such as cold preservation in storage and be made.The compound health Hami melon beverage taste that the present invention makes is good, and processing technology is simple, and long-term drink has moist whitening, activating cell and the health-care effect of nutrition skin.
Description
Technical field
The invention belongs to fruit beverage field, be specifically related to a kind of compound health Hami melon beverage and preparation method thereof.
Background technology
Now in life, having a drink is not merely the beverage liked of child, and adult and the old men the most gradually include in and drink drink
The ranks of material, beverage has been an indispensable consumer goods, and modern life rhythm is very fast, and people are often
Subject huge work and life stress, easily cause the symptoms such as the reduction of anxiety, uneasiness, sleep quality, immunity degradation.Mesh
Before, along with the raising of people's living standard, alleviating of labor intensity, enriching of diet, increasing people the most easily get angry,
Sub-health state crowd's quantity is many.There is the tradition of integration of edible and medicinal herbs in China, it is therefore necessary to makes full use of the medicinal of China's abundant and plants
Goods and materials source, is adjusted the health of people in diet.
Hami melon is the most fragrant and the most sweet, and being rich in nutrition value.According to analysis, in the dry of hami melon, containing 4.6%-
The sugar of 15.8%, cellulose 2.6%-6.7%, also malic acid, pectin substance, vitamin A, B, C, nicotinic acid and calcium,
The element such as phosphorus, ferrum.Wherein the content of ferrum than Carnis Gallus domesticus many two or three times, higher 17 times than milk.People from Xinjiang likes to eat hami melon very much, it is believed that many
Eating melon can eliminate disease and prolong life, this saying is reasonable.Hami melon except for eating raw, also can make that melon is dry, melon dried meat, melon juice.Hami
Melon is peeled and can be applicable to the processing of food scale with the big fruit skiving machine in fruit and vegerable skiving machine.Pedicellus Melo melon seed can be used as medicine and cure the disease, melon
Skin feeds sheep can promote fertile laying on meat.
Hami melon seed can be used for doing quintessence oil, rich in medicinal, improve looks, keep healthy, the hami melon seed of physiologically active, take pure thing
Reason, cold pressing mode are refined to be formed.Its golden yellow color, flavour delicate fragrance, the most pleasant fruit flavour；It is sufficiently reserved Hami
In melon seed, exclusive medicinal, beauty treatment, health nutrient composition are not damaged.There is superpower antioxidant capacity, the first-class pure natural of real genus
Medicinal, improve looks, keep healthy, nutrition quintessence oil, can be widely used in medicine, improve looks, keep healthy, the field such as nutraceutical.In each hectogram
Melon meat also has 0.4 gram of protein, 0.3 gram of fat, ash element 2 grams.Wherein calcium 14 milligrams, 10 milligrams of phosphorus, ferrum 1 milligram.Please
Not looking down upon this 1 milligram of ferrum, it has much relations to hemopoietic function and the growth of human body.The content ratio of vitamin in hami melon meat
Other fruit is the most not a halfpenny the worse.In hami melon fresh melon meat, the content of vitamin many 4 to 7 times than Citrullus vulgaris, higher 6 times than Fructus Mali pumilae, than
Fructus Pruni is the highest 1.3 times.The work of these compositions, beneficially human heart and liver and the activity of intestinal tract, promote endocrine
And hematopoietic function, strengthen digestion process.
Hami melon has the laudatory title of " king in melon ", and sugar content is high, comes in every shape, unique flavor, and some band creamy taste have
Containing NINGMENGXIANG, but all sweet in the mouth such as honey, strange perfume (or spice) attacks people, enjoys great prestige both at home and abroad.In many hami melon kinds, with " red heart is crisp ", " gold
Dragon " performance optimal.Hami melon is not only fond of eating, and nutritious, and medical value is high.
Summary of the invention
It is good that the technical problem to be solved is to provide a kind of taste, has activating cell, nutrition skin, moistens U.S.
White compound health Hami melon beverage waiting health-care effect and preparation method thereof.
For solving the problems referred to above, the present invention is achieved through the following technical solutions:
A kind of compound health Hami melon beverage, is made up of the raw material of following weight portion: hami melon slurry 80-150 part, nutritive powder
10-25 part, Chinese herbal medicine concentrated juice 8-15 part, Margarita powder 3-8 part, citric acid 18-35 part, sweeting agent 50-100 part, xanthan gum
0.5-1.5 part, sodium citrate 0.5-2 part, water 200-350 part.
In such scheme, described nutritive powder can be that collagen protein, vitamin C and vitamin E are by 1.5-3:1:0.5-1's
Weight proportion forms.
In such scheme, further, described Chinese herbal medicine concentrated juice be 2-5 part Radix Glycyrrhizae, 1-5 part Folium Mori, 3-7 part Bulbus Lilii,
2-8 part Radix Angelicae Sinensis, 7-11 part Cornu Cervi Degelatinatum, 7-11 part Rhizoma Acori Graminei, 28-32 part Concha Ostreae, 18-22 part Os Draconis, 18-22 part Kaolin, 7-
11 parts of Radix Angelicae Sinensis, 8-12 part Poria, make through steps such as selection, cleaning, infusion, filtration, alcohol reflux, concentrations.
Preferably, one or both during described sweeting agent is white sugar, xylitol, sucrose.
The preparation method of described compound health Hami melon beverage, comprises the following steps:
1) preparation of hami melon slurry: the hami melon taking fresh mature is cleaned peeling, gone kind of a grain to be placed in the saline of 5% leaching
Bubble 2-5h, then takes out cleaning, then screen cloth fine straining through 0.5mm removes slag after pulling an oar, and obtains hami melon slurry, more freezing standby；
2) weigh described nutritive powder, Margarita powder, citric acid, sweeting agent, xanthan gum and sodium citrate by weight, then add
Water stirs, heating for dissolving, then adds described Chinese herbal medicine concentrated juice and step 1) the hami melon slurry for preparing, mixing is all
Even, obtain compound health Hami melon beverage first product；
3) by step 2) in compound health Hami melon beverage first product carry out homogenizing, sterilization after fill, check, put cold preservation in storage
, specifically include the beverage blends by making uniform, through homogeneous, degassing, sterilizing and fill.
The invention have the benefit that
The present invention with hami melon slurry as primary raw material, and add have the collagen protein of health-care effect, vitamin C and in
Medical herbs concentrated juice, through hami melon slurry preparation, raw material mixing homogenizing, sterilization, fill, check, put the making of the step such as cold preservation in storage
Form.The compound health Hami melon beverage taste that the present invention makes is good, and processing technology is simple, long-term drink have moist whitening,
Activating cell and the health-care effect of nutrition skin.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further explained, but is not limited to these embodiments.
Embodiment 1
A kind of compound health Hami melon beverage, is made up of the raw material of following weight portion: hami melon slurry 80 parts, nutritive powder 10
Part, Chinese herbal medicine concentrated juice 8 parts, Margarita powder 3 parts, citric acid 20 parts, xylitol 50 parts, xanthan gum 0.5 part, sodium citrate 0.5 part,
200 parts of water, wherein
Described nutritive powder is that collagen protein, vitamin C and vitamin E are formed by the weight proportion of 1.5:1:0.5；
Described Chinese herbal medicine concentrated juice is 2-5 part Radix Glycyrrhizae, 1-5 part Folium Mori, 3-7 part Bulbus Lilii, 2-8 part Radix Angelicae Sinensis, 7-11 part Cornu Cervi
Frost, 7-11 part Rhizoma Acori Graminei, 28-32 part Concha Ostreae, 18-22 part Os Draconis, 18-22 part Kaolin, 7-11 part Radix Angelicae Sinensis, 8-12 part Poria,
Make through steps such as selection, cleaning, infusion, filtration, alcohol reflux, concentrations.
The preparation method of described compound health Hami melon beverage, comprises the following steps:
1) preparation of hami melon slurry: the hami melon taking fresh mature is cleaned peeling, gone kind of a grain to be placed in the saline of 5% leaching
Bubble 3h, then takes out cleaning, then screen cloth fine straining through 0.5mm removes slag after pulling an oar, and obtains hami melon slurry, more freezing standby；
2) weigh described nutritive powder, Margarita powder, citric acid, sweeting agent, xanthan gum and sodium citrate by weight, then add
Water stirs, heating for dissolving, then adds described Chinese herbal medicine concentrated juice and step 1) the hami melon slurry for preparing, mixing is all
Even, obtain compound health Hami melon beverage first product；
3) by step 2) in compound health Hami melon beverage first product carry out homogenizing, sterilization after fill, check, put cold preservation in storage
?.
Embodiment 2
A kind of compound health Hami melon beverage, is made up of the raw material of following weight portion: hami melon slurry 100 parts, nutritive powder 15
Part, Chinese herbal medicine concentrated juice 12 parts, Margarita powder 5 parts, citric acid 30 parts, sucrose 75 parts, xanthan gum 0.8 part, sodium citrate 1 part, water
300 parts, wherein
Described nutritive powder is that collagen protein, vitamin C and vitamin E are formed by the weight proportion of 2:1:0.8；
Described Chinese herbal medicine concentrated juice is 2-5 part Radix Glycyrrhizae, 1-5 part Folium Mori, 3-7 part Bulbus Lilii, 2-8 part Radix Angelicae Sinensis, 7-11 part Cornu Cervi
Frost, 7-11 part Rhizoma Acori Graminei, 28-32 part Concha Ostreae, 18-22 part Os Draconis, 18-22 part Kaolin, 7-11 part Radix Angelicae Sinensis, 8-12 part Poria,
Make through steps such as selection, cleaning, infusion, filtration, alcohol reflux, concentrations.
The preparation method of described compound health Hami melon beverage, comprises the following steps:
1) preparation of hami melon slurry: the hami melon taking fresh mature is cleaned peeling, gone kind of a grain to be placed in the saline of 5% leaching
Bubble 4h, then takes out cleaning, then screen cloth fine straining through 0.5mm removes slag after pulling an oar, and obtains hami melon slurry, more freezing standby；
2) weigh described nutritive powder, Margarita powder, citric acid, sweeting agent, xanthan gum and sodium citrate by weight, then add
Water stirs, heating for dissolving, then adds described Chinese herbal medicine concentrated juice and step 1) the hami melon slurry for preparing, mixing is all
Even, obtain compound health Hami melon beverage first product；
3) by step 2) in compound health Hami melon beverage first product carry out homogenizing, sterilization after fill, check, put cold preservation in storage
?.
Embodiment 3
A kind of compound health Hami melon beverage, is made up of the raw material of following weight portion: hami melon slurry 120 parts, nutritive powder 20
Part, Chinese herbal medicine concentrated juice 14 parts, Margarita powder 8 parts, citric acid 35 parts, sweeting agent 90 parts, xanthan gum 1.2 parts, sodium citrate 1.5
Part, 350 parts of water, wherein
Described nutritive powder is that collagen protein, vitamin C and vitamin E are formed by the weight proportion of 2.5:1:1, described sweet taste
Agent is white sugar and xylitol is mixed by the weight ratio of 1:2；
Described Chinese herbal medicine concentrated juice is 2-5 part Radix Glycyrrhizae, 1-5 part Folium Mori, 3-7 part Bulbus Lilii, 2-8 part Radix Angelicae Sinensis, 7-11 part Cornu Cervi
Frost, 7-11 part Rhizoma Acori Graminei, 28-32 part Concha Ostreae, 18-22 part Os Draconis, 18-22 part Kaolin, 7-11 part Radix Angelicae Sinensis, 8-12 part Poria,
Make through steps such as selection, cleaning, infusion, filtration, alcohol reflux, concentrations.
The preparation method of described compound health Hami melon beverage, comprises the following steps:
1) preparation of hami melon slurry: the hami melon taking fresh mature is cleaned peeling, gone kind of a grain to be placed in the saline of 5% leaching
Bubble 5h, then takes out cleaning, then screen cloth fine straining through 0.5mm removes slag after pulling an oar, and obtains hami melon slurry, more freezing standby；
2) weigh described nutritive powder, Margarita powder, citric acid, sweeting agent, xanthan gum and sodium citrate by weight, then add
Water stirs, heating for dissolving, then adds described Chinese herbal medicine concentrated juice and step 1) the hami melon slurry for preparing, mixing is all
Even, obtain compound health Hami melon beverage first product；
3) by step 2) in compound health Hami melon beverage first product carry out homogenizing, sterilization after fill, check, put cold preservation in storage
?.
Claims (5)
1. a compound health Hami melon beverage, it is characterised in that be made up of the raw material of following weight portion: hami melon slurry 80-150
Part, nutritive powder 10-25 part, Chinese herbal medicine concentrated juice 8-15 part, Margarita powder 3-8 part, citric acid 18-35 part, sweeting agent 50-100 part,
Xanthan gum 0.5-1.5 part, sodium citrate 0.5-2 part, water 200-350 part, described Chinese herbal medicine concentrated juice is 2-5 part Radix Glycyrrhizae, 1-5 part
Folium Mori, 3-7 part Bulbus Lilii, 2-8 part Radix Angelicae Sinensis, 7-11 part Cornu Cervi Degelatinatum, 7-11 part Rhizoma Acori Graminei, 28-32 part Concha Ostreae, 18-22 part Os Draconis,
18-22 part Kaolin, 7-11 part Radix Angelicae Sinensis, 8-12 part Poria, through selection, cleaning, infusion, filtration, alcohol reflux, concentration etc.
Step is made.
Compound health Hami melon beverage the most according to claim 1, it is characterised in that: described nutritive powder is collagen protein, dimension
Raw element C and vitamin E are formed by the weight proportion of 1.5-3:1:0.5-1.
Compound health Hami melon beverage the most according to claim 1, it is characterised in that: the beverage blends made is uniform, warp
Homogeneous, degassing, sterilizing and fill.
Compound health Hami melon beverage the most according to claim 1, it is characterised in that: described sweeting agent is white sugar, xylose
One or both in alcohol, sucrose.
5. according to the preparation method of the compound health Hami melon beverage described in claim 1-4, it is characterised in that include following step
Rapid:
1) preparation of hami melon slurry: the hami melon taking fresh mature is cleaned peeling, gone kind of a grain to be placed in the saline of 5% immersion 2-
5h, then takes out cleaning, then screen cloth fine straining through 0.5mm removes slag after pulling an oar, and obtains hami melon slurry, more freezing standby；
2) weigh described nutritive powder, Margarita powder, citric acid, sweeting agent, xanthan gum and sodium citrate by weight, then add water and stir
Mix uniformly, heating for dissolving, then add described Chinese herbal medicine concentrated juice and step 1) the hami melon slurry for preparing, mix homogeneously,
To compound health Hami melon beverage first product；
3) by step 2) in compound health Hami melon beverage first product carry out homogenizing, sterilization after fill, check, put cold preservation in storage i.e.
Can.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103285274A (en) * | 2013-05-21 | 2013-09-11 | 成都科创佳思科技有限公司 | Chinese medicament formula for treating white flood caused by body resistance weakened while pathogenic factors prevailing |
| CN103355716A (en) * | 2013-07-30 | 2013-10-23 | 王正金 | Papaya beverage for beauty treatment, and preparation method thereof |
| CN104187979A (en) * | 2014-08-30 | 2014-12-10 | 余丽珍 | Cucumis melo var. saccharinus drink |
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2016
- 2016-07-11 CN CN201610551825.1A patent/CN106213084A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103285274A (en) * | 2013-05-21 | 2013-09-11 | 成都科创佳思科技有限公司 | Chinese medicament formula for treating white flood caused by body resistance weakened while pathogenic factors prevailing |
| CN103355716A (en) * | 2013-07-30 | 2013-10-23 | 王正金 | Papaya beverage for beauty treatment, and preparation method thereof |
| CN104187979A (en) * | 2014-08-30 | 2014-12-10 | 余丽珍 | Cucumis melo var. saccharinus drink |
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Application publication date: 20161214 |