CN106213072A - 一种降脂降血压的保健饮料 - Google Patents
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Abstract
本发明公开一种降脂降血压的保健饮料，其特征在于：每100克的饮料由以下成分组成：灵芝1‑5克、山楂5‑15克、苦荞茶5‑15克、芹菜1‑5克、玉米5‑10克、蜂蜜5‑10克，剩余为纯净水。本发明的优点是：具有清血脂、降血压、安神等保健作用，制作成本低廉、且口感甘甜，适用人群广。
Description
技术领域
本发明涉及食品技术领域，尤其涉及一种降脂降血压的保健饮料。
背景技术
目前，随着人们生活水平的提高，劳动强度的减轻，饮食的丰富，越来越多的人们，恩都具有血液血压方面的疾患，普遍的情况是高血脂、高血压、亚健康状态的人群数量越来越多。而我们有药食同源的传统，因此有必要充分利用我国丰富的药用植物资源，在日常饮食中对人们的身体状况进行调节。因此，需要寻求一种新的技术来解决这一问题。
发明内容
本发明的目的是提供一种降脂降血压的保健饮料。
为实现上述目的，本发明采用的技术方案是：
一种降脂降血压的保健饮料，其特征在于：每100克的饮料由以下成分组成：灵芝1-5克、山楂5-15克、苦荞茶5-15克、芹菜1-5克、玉米5-10克、蜂蜜5-10克，剩余为纯净水。
进一步的：每100克的饮料由以下成分组成：灵芝3克、山楂10克、苦荞茶10克、芹菜3克、玉米7克、蜂蜜7克，纯净水60克。
将灵芝、山楂、苦荞茶、芹菜以及玉米打成粉后溶入纯净水中，加热至100℃，煮沸消毒，将溶液降温至50-70℃，加入蜂蜜，搅拌均匀后，放凉至常温后进行无菌包装。
本发明中各成分作用如下：
灵芝：补气安神、止咳平喘的功能，用于眩晕不眠、心悸气短、神经衰弱、虚劳咳喘，具有延年益寿的功效；
山楂：核果类水果，核质硬，果肉薄，味微酸涩。果可生吃或作果脯果糕，干制后可入药，是中国特有的药果兼用树种，具有降血脂、血压、强心、抗心律不齐等作用，同时也是健脾开胃、消食化滞、活血化痰的良药，对胸膈脾满、疝气、血淤、闭经等症有很好的疗效，山楂内的黄酮类化合物牡荆素，是一种抗癌作用较强的药物，其提取物对抑制体内癌细胞生长、增殖和浸润转移均有一定的作用；
苦荞茶：苦荞茶中含有黄酮类物质，其主要成分为芦丁，芦丁含量占总黄酮的70～90％，芦丁又名芸香甙、维生素P，具有降低毛细血管脆性，改善微循环的作用，在临床上主要用于糖尿病、高血压的辅助治疗；
芹菜：属伞形科植物，有水芹、旱芹、西芹三种，功能相近，芹菜富含蛋白质、碳水化合物、胡萝卜素、B族维生素、钙、磷、铁、钠等，同时，具有有平肝清热，祛风利湿，除烦消肿，凉血止血，解毒宣肺，健胃利血、清肠利便、润肺止咳、降低血压、健脑镇静的功效。常吃芹菜，尤其是吃芹菜叶，对预防高血压、动脉硬化等都十分有益，并有辅助治疗作用；
玉米：玉米里面可以提出异麦芽低聚糖，异麦芽低聚糖是益生元里最优异的，益生元是益生菌的粮食，对人体的益生菌繁殖有着密切的关系，从而对肠道菌群达到平衡状态，使得肠道健康；
由于上述技术方案的应用，本发明与现有技术相比具有如下优点：具有清血脂、降血压、安神等保健作用，制作成本低廉、且口感甘甜，适用人群广。
具体实施方式
下面结合实施例对本发明作进一步描述。
实施例一：
本发明的一种降脂降血压的保健饮料，每100克的饮料由以下成分组成：灵芝1-5克、山楂5-15克、苦荞茶5-15克、芹菜1-5克、玉米5-10克、蜂蜜5-10克，剩余为纯净水。
实施例二：
本发明的一种降脂降血压的保健饮料，每100克的饮料由以下成分组成：灵芝3克、山楂10克、苦荞茶10克、芹菜3克、玉米7克、蜂蜜7克，纯净水60克。
实施例三
将灵芝、山楂、苦荞茶、芹菜以及玉米打成粉后溶入纯净水中，加热至100℃，煮沸消毒，将溶液降温至50-70℃，加入蜂蜜，搅拌均匀后，放凉至常温后进行无菌包装。
本发明中各成分作用如下：
灵芝：补气安神、止咳平喘的功能，用于眩晕不眠、心悸气短、神经衰弱、虚劳咳喘，具有延年益寿的功效；
山楂：核果类水果，核质硬，果肉薄，味微酸涩。果可生吃或作果脯果糕，干制后可入药，是中国特有的药果兼用树种，具有降血脂、血压、强心、抗心律不齐等作用，同时也是健脾开胃、消食化滞、活血化痰的良药，对胸膈脾满、疝气、血淤、闭经等症有很好的疗效，山楂内的黄酮类化合物牡荆素，是一种抗癌作用较强的药物，其提取物对抑制体内癌细胞生长、增殖和浸润转移均有一定的作用；
苦荞茶：苦荞茶中含有黄酮类物质，其主要成分为芦丁，芦丁含量占总黄酮的70～90％，芦丁又名芸香甙、维生素P，具有降低毛细血管脆性，改善微循环的作用，在临床上主要用于糖尿病、高血压的辅助治疗；
芹菜：属伞形科植物，有水芹、旱芹、西芹三种，功能相近，芹菜富含蛋白质、碳水化合物、胡萝卜素、B族维生素、钙、磷、铁、钠等，同时，具有有平肝清热，祛风利湿，除烦消肿，凉血止血，解毒宣肺，健胃利血、清肠利便、润肺止咳、降低血压、健脑镇静的功效。常吃芹菜，尤其是吃芹菜叶，对预防高血压、动脉硬化等都十分有益，并有辅助治疗作用；
玉米：玉米里面可以提出异麦芽低聚糖，异麦芽低聚糖是益生元里最优异的，益生元是益生菌的粮食，对人体的益生菌繁殖有着密切的关系，从而对肠道菌群达到平衡状态，使得肠道健康；
由于上述技术方案的应用，本发明与现有技术相比具有如下优点：具有清血脂、降血压、安神等保健作用，制作成本低廉、且口感甘甜，适用人群广。
尽管本发明的实施方案已公开如上，但其并不仅仅限于说明书和实施方式中所列运用，它完全可以被适用于各种适合本发明的领域，对于熟悉本领域的人员而言，可容易地实现另外的修改，因此在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节。
Claims (3)
1.一种降脂降血压的保健饮料，其特征在于：每100克的饮料由以下成分组成：灵芝1-5克、山楂5-15克、苦荞茶5-15克、芹菜1-5克、玉米5-10克、蜂蜜5-10克，剩余为纯净水。
2.根据权利要求1所述的一种降脂降血压的保健饮料，其特征在于：每100克的饮料由以下成分组成：灵芝3克、山楂10克、苦荞茶10克、芹菜3克、玉米7克、蜂蜜7克，纯净水60克。
3.根据权利要求1或2所述的一种降脂降血压的保健饮料，其特征在于：将灵芝、山楂、苦荞茶、芹菜以及玉米打成粉后溶入纯净水中，加热至100℃，煮沸消毒，将溶液降温至50-70℃，加入蜂蜜，搅拌均匀后，放凉至常温后进行无菌包装。
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