CN106212838A - The manufacture method of Semen Sesami oleosacchara - Google Patents
The manufacture method of Semen Sesami oleosacchara Download PDFInfo
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- CN106212838A CN106212838A CN201610616335.5A CN201610616335A CN106212838A CN 106212838 A CN106212838 A CN 106212838A CN 201610616335 A CN201610616335 A CN 201610616335A CN 106212838 A CN106212838 A CN 106212838A
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- oleosacchara
- semen sesami
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
Abstract
The invention provides the manufacture method of a kind of Semen Sesami oleosacchara, as follows: Oleum sesami is provided, and is heated by described Oleum sesami, obtain sesame oil；In described sesame oil, add maltose and glycoconjugates, carry out infusion, obtain Oleum sesami mixture；After described Oleum sesami mixture is carried out cooling and shaping, obtain Oleum sesami caked sugar；Employing is cut sugar machine and described Oleum sesami caked sugar is carried out dicing operation, obtains Semen Sesami oleosacchara；Described Semen Sesami oleosacchara is packed, it is possible to make and obtain the Semen Sesami oleosacchara that quality is preferable and the shelf-life is longer.
Description
Technical field
The present invention relates to saccharide processing technique field, particularly relate to the manufacture method of a kind of Semen Sesami oleosacchara.
Background technology
At present, Semen Sesami oleosacchara is the confection prepared as raw material with Oleum sesami, flour and sugar, Semen Sesami oleosacchara sweet and
Do not mind, oily but not greasy, containing appropriate Oleum sesami, energy can be supplemented to health, gourmet's luck can be tasted varieties of again, be particularly suitable for the north
Or highlands cold time eats, this is that other confections can not be compared.But, existing Semen Sesami oleosacchara processing technology is simple
Extensive, cause making the Oleum sesami sugar inferior quality obtained, the shelf-life is the shortest.
Summary of the invention
Based on this, it is necessary to provide a kind of system that can make and obtain the Semen Sesami oleosacchara that quality is preferable and the shelf-life is longer
Make method.
The manufacture method of a kind of Semen Sesami oleosacchara, comprises the steps:
Oleum sesami is provided, and described Oleum sesami is heated, obtain sesame oil；
In described sesame oil, add maltose and glycoconjugates, carry out infusion, obtain Oleum sesami mixture；
After described Oleum sesami mixture is carried out cooling and shaping, obtain Oleum sesami caked sugar；
Employing is cut sugar machine and described Oleum sesami caked sugar is carried out dicing operation, obtains Semen Sesami oleosacchara；
Described Semen Sesami oleosacchara is packed.
Wherein in an embodiment, described Semen Sesami oleosacchara is the structure of square block.
Wherein in an embodiment, a length of 1.5cm～2.5cm of described Semen Sesami oleosacchara, the height of described Semen Sesami oleosacchara
Degree is 0.5cm～1cm, and the width of described Semen Sesami oleosacchara is 1cm～1.5cm.
Wherein in an embodiment, the mass ratio of described sesame oil, described maltose and described glycoconjugates be (50～
75): (120～150): (20～35).
Wherein in an embodiment, the mass ratio of described sesame oil, described maltose and described glycoconjugates be (60～
75): (135～150): (27～35).
Wherein in an embodiment, described sesame oil, described maltose are 65 with the mass ratio of described glycoconjugates:
145:29.5.
Wherein in an embodiment, use the mode of controlled atmospheric packing that described Semen Sesami oleosacchara is carried out packaging operation.
The manufacture method of above-mentioned Semen Sesami oleosacchara is as follows: provides Oleum sesami, and is heated by described Oleum sesami,
Obtain sesame oil；In described sesame oil, add maltose and glycoconjugates, carry out infusion, obtain Oleum sesami mixture；
After described Oleum sesami mixture is carried out cooling and shaping, obtain Oleum sesami caked sugar；Employing is cut sugar machine and is entered described Oleum sesami caked sugar
Row dicing operation, obtains Semen Sesami oleosacchara；Described Semen Sesami oleosacchara is packed, it is possible to make and obtain quality preferably and the shelf-life
Longer Semen Sesami oleosacchara.
Accompanying drawing explanation
Fig. 1 is the flow chart of steps of the manufacture method of the Semen Sesami oleosacchara of an embodiment.
Detailed description of the invention
Understandable, below in conjunction with the accompanying drawings to the present invention for enabling the above-mentioned purpose of the present invention, feature and advantage to become apparent from
Detailed description of the invention be described in detail.Elaborate a lot of detail in the following description so that fully understanding this
Bright.But the present invention can implement to be much different from alternate manner described here, and those skilled in the art can be not
Doing similar improvement in the case of running counter to intension of the present invention, therefore the present invention is not limited by following public being embodied as.
Such as, the manufacture method of a kind of Semen Sesami oleosacchara, comprise the steps: to provide Oleum sesami, and described Oleum sesami is entered
Row heating, obtains sesame oil；In described sesame oil, add maltose and glycoconjugates, carry out infusion, obtain Oleum sesami
Mixture；After described Oleum sesami mixture is carried out cooling and shaping, obtain Oleum sesami caked sugar；Employing cuts sugar machine to described Oleum sesami
Caked sugar carries out dicing operation, obtains Semen Sesami oleosacchara；Described Semen Sesami oleosacchara is packed.
Such as, the manufacture method of the Semen Sesami oleosacchara of another embodiment, comprise the steps: S110: provide Oleum sesami, and
Described Oleum sesami is heated, obtains sesame oil；S120: add maltose and glycoconjugates in described sesame oil,
Carry out infusion, obtain Oleum sesami mixture；S130: add health-care agent in described Oleum sesami mixture, and be stirred mixing
Operation；S140: add flavour enhancer in described Oleum sesami mixture, and be stirred married operation；S150: to described Oleum sesami
Mixture carries out beating QI invigorating operation；S160: after described Oleum sesami mixture is carried out cooling and shaping, obtain Oleum sesami caked sugar；
S170: employing is cut sugar machine and described Oleum sesami caked sugar is carried out dicing operation, obtains Semen Sesami oleosacchara；S180: to described Semen Sesami oleosacchara
Surface smear preservative；S190: described Semen Sesami oleosacchara is packed.
In order to further illustrate the manufacture method of above-mentioned Semen Sesami oleosacchara, such as, refer to Fig. 1, an embodiment of the present invention
The manufacture method of Semen Sesami oleosacchara, comprise the steps:
S110: Oleum sesami is provided, and described Oleum sesami is heated, obtain sesame oil.
By described Oleum sesami is heated, it is possible to obtain sesame oil, for obtaining Oleum sesami for follow-up making
Sugar provides raw material.
Such as, under conditions of 100 DEG C～220 DEG C, described Oleum sesami is carried out heating operation；And for example, at 100 DEG C～
Under conditions of 180 DEG C, described Oleum sesami is carried out heating operation；And for example, under conditions of 150 DEG C, described Oleum sesami is carried out
Heating operation, so, it is possible to obtain quality more preferably sesame oil.
Such as, use sugar boiler that described sesame oil is heated, the described glucide of follow-up addition, go forward side by side
Row infusion；And for example, when described Oleum sesami is carried out heating operation, also comprise the steps: every a Preset Time described sesame
Floating thing on Oleum Sesami top liquid level is fished for, and waste residue is removed by it, for improving the quality of described sesame oil.
S120: add maltose and glycoconjugates in described sesame oil, carry out infusion, obtain Oleum sesami mixture.
By adding maltose and glycoconjugates in described sesame oil, and carry out infusion operation, it is possible to Oleum sesami mixes
Thing, wherein, the described Oleum sesami obtained for follow-up making by the maltose added in described sesame oil and glycoconjugates
Sugar is capable of moulding effect, additionally, maltose and the addition of glycoconjugates, also acts as seasoning and the effect having additional nutrients.
It should be noted that by selecting maltose to add to described sesame oil, it is possible to make the Semen Sesami that making obtains
Oil mixture more thickness, is more beneficial for follow-up moulding molding, additionally, due to described maltose self just to have liquid thick
Existence, therefore, be more beneficial for the carrying out of infusion, secondly, described maltose has abundant nutrient substance, it is possible to increase after
The quality of the described Semen Sesami oleosacchara that continuous making obtains.Such as, at least one during described maltose is Sorghum vulgare Pers. Maltose and Fructus Crataegi maltose.
In order to improve the property balanced in nutrition of described Semen Sesami oleosacchara, and then improve the quality of described Semen Sesami oleosacchara, such as, described
Glycoconjugates includes 50 parts～75 parts of crystal sugar, 20 parts～35 parts of Mel, 10 parts～15 parts of brown sugar and white sugar 5 parts～7 parts and nigecose 6
Part～7.5 parts；And for example, described glycoconjugates includes 60 parts～75 parts of crystal sugar, 25 parts～35 parts of Mel, 10 parts～12 parts of brown sugar and white
Saccharum Sinensis Roxb. 5 parts～6.5 parts and nigecose 6 parts～7 parts；And for example, described glycoconjugates include 75 parts of crystal sugar, 30 parts of Mel, 12 parts of brown sugar and
White sugar 5.5 parts and nigecose 6.5 parts.
On the one hand the described glycoconjugates using the most each component can improve the property balanced in nutrition of described Semen Sesami oleosacchara, and then
Improve the quality of described Semen Sesami oleosacchara；On the other hand, compounded by other component of crystal sugar and Mel with described glycoconjugates,
Add to described sesame oil, it is possible to the problem reducing glutinous pot burnt occurs.
In order to reduce when infusion operates further, the problem generation that glutinous pot is burnt, such as, 60 DEG C～the temperature of 85 DEG C
Under, carry out described infusion operation；And for example, at a temperature of 60 DEG C～75 DEG C, carry out described infusion operation；And for example, at 65 DEG C
At a temperature of, carry out described infusion operation, so, it is possible to reduce further when infusion operates, the problem generation that glutinous pot is burnt.
In order to improve the property balanced in nutrition of described Semen Sesami oleosacchara, and then improve the quality of described Semen Sesami oleosacchara, and reduce
When infusion operates, the problem generation that glutinous pot is burnt, such as, described sesame oil, described maltose and the matter of described glycoconjugates
Amount ratio is (50～75): (120～150): (20～35)；And for example, described sesame oil, described maltose and described glycoconjugates
Mass ratio is (60～75): (135～150): (27～35)；And for example, described sesame oil, described maltose and described glycoconjugates
Mass ratio be 65:145:29.5, so, it is possible to improve the property balanced in nutrition of described Semen Sesami oleosacchara, and then improve described Semen Sesami
The quality of oleosacchara, and reduce when infusion operates, the problem generation that glutinous pot is burnt.Additionally, each by above-mentioned quality proportioning
Component, it is possible to boil out the more preferable described Oleum sesami mixture of quality, be more conducive to improve follow-up moulding molding effect.
S130: add health-care agent in described Oleum sesami mixture, and be stirred married operation.
It is appreciated that owing to Semen Sesami oleosacchara contains substantial amounts of sugar and oils and fats, after edible substantial amounts of Semen Sesami oleosacchara, easily makes
Become the problem of obesity of overnutrition；And during edible Semen Sesami oleosacchara, the problem that can produce slight greasy mouthfeel, by described
Oleum sesami mixture adds health-care agent, it is possible to solve to alleviate due to tradition Semen Sesami oleosacchara brought a large amount of edible after cause battalion
Support the problem of obesity of surplus, the problem of greasy mouthfeel when reducing edible, and can also provide, to human body, the nutrient more equalized
Matter, has health-care effect concurrently.
In order to solve to alleviate due to tradition Semen Sesami oleosacchara brought a large amount of edible after cause the obesity of overnutrition to ask
Topic, the problem of greasy mouthfeel when reducing edible, and can also provide, to human body, the nutrient substance more equalized, have health-care effect concurrently,
Such as, described health-care agent is obtained by each Chinese herbal medicine decoction of following mass parts: Fructus Lycii 10 parts～15 parts, 5 parts～10 parts of Poria, white
Art 10 parts～12 parts, dry Folium Nelumbinis 2 parts～3.5 parts, Semen Cassiae 7 parts～8.5 parts, the Radix Astragali 2.5 parts～4.5 parts, Radix Gentianae 1.5 parts～
2.7 parts, Herba Lysimachiae 1.5 parts～3.1 parts, Herba Artemisiae Scopariae 1.6 parts～3.2 parts, Fructus Gardeniae 2.1 parts～2.5 parts and Radix Curcumae 1.5 parts～3.5 parts；
Described health-care agent is obtained by following Chinese herbal medicine decoction: Fructus Lycii 10 parts～15 parts, 5 parts～10 parts of Poria, the Rhizoma Atractylodis Macrocephalae 10 parts～12 parts, dry
2 parts～3.5 parts of Folium Nelumbinis, Semen Cassiae 7 parts～8.5 parts, the Radix Astragali 2.5 parts～4.5 parts, Radix Gentianae 1.5 parts～2.7 parts, Herba Lysimachiae 1.5
Part～3.1 parts, Herba Artemisiae Scopariae 1.6 parts～3.2 parts, Fructus Gardeniae 2.1 parts～2.5 parts, Radix Curcumae 1.5 parts～3.5 parts, Radix Angelicae Sinensis 12 parts～14 parts,
The Radix Paeoniae Alba 7 parts～9 parts, Radix Rehmanniae 4 parts～7 parts, PORIA from Yunnan of China 3 parts～6 parts, Radix Glycyrrhizae Preparata 7 parts～10 parts, Rhizoma Chuanxiong 3 parts～6 parts, the Rhizoma Atractylodis Macrocephalae 9
Part～13 parts, Radix Ginseng 7 parts～11 parts, the Rhizoma Pinelliae 4 parts～7 parts, Rhizoma Zingiberis 3 parts～5.5 parts, Fructus Citri Sarcodactylis 7 parts～10.5 parts, 1.5 parts of Colophonium
～4.2 parts, Radix Aconiti Preparata 1.2 parts～3.6 parts and Radix Clematidis 1 part～3.2 parts.
Use above-mentioned each component boil obtain as described in health-care agent due to have Fructus Lycii 10 parts～15 parts, 5 parts of Poria～
10 parts, the Rhizoma Atractylodis Macrocephalae 10 parts～12 parts, dry Folium Nelumbinis 2 parts～3.5 parts, Semen Cassiae 7 parts～8.5 parts, the Radix Astragali 2.5 parts～4.5 parts, Radix Gentianae
1.5 parts～2.7 parts, Herba Lysimachiae 1.5 parts～3.1 parts, Herba Artemisiae Scopariae 1.6 parts～3.2 parts, Fructus Gardeniae 2.1 parts～2.5 parts and Radix Curcumae 1.5 parts
～3.5 parts, it is possible to play the effect of weight-reducing, thus play effect for reducing fat, accelerate saccharide and the generation of fat in Semen Sesami oleosacchara
Thank；Secondly, by Radix Angelicae Sinensis 12 parts～14 parts, the Radix Paeoniae Alba 7 parts～9 parts, Radix Rehmanniae 4 parts～7 parts, PORIA from Yunnan of China 3 parts～6 parts, Radix Glycyrrhizae Preparata 7
Part～10 parts, Rhizoma Chuanxiong 3 parts～6 parts, the Rhizoma Atractylodis Macrocephalae 9 parts～13 parts, Radix Ginseng 7 parts～11 parts, the Rhizoma Pinelliae 4 parts～7 parts, Rhizoma Zingiberis 3 parts～5.5
Part, Fructus Citri Sarcodactylis 7 parts～10.5 parts, 1.5 parts～4.2 parts of Colophonium, Radix Aconiti Preparata 1.2 parts～3.6 parts and Radix Clematidis 1 part～3.2 parts and guarantor
Other components of strong agent compound, it is possible in accelerating Semen Sesami oleosacchara on the metabolic basis of saccharide and fat, and keep healthy nourishing the stomach, supports
Come into force fruit preferably.
Obtain the most described health-care agent of quality to boil, for adding to described Oleum sesami mixture, play and carry
The effect of high described Oleum sesami sugar products matter, such as, the operation that boils of described health-care agent specifically includes following steps: according to mass parts
Number, by Fructus Lycii 10 parts～15 parts, 5 parts～10 parts of Poria, the Rhizoma Atractylodis Macrocephalae 10 parts～12 parts, dry Folium Nelumbinis 2 parts～3.5 parts, Semen Cassiae 7 parts～
8.5 parts, the Radix Astragali 2.5 parts～4.5 parts, Radix Gentianae 1.5 parts～2.7 parts, Herba Lysimachiae 1.5 parts～3.1 parts, Herba Artemisiae Scopariae 1.6 parts～3.2
Part, Fructus Gardeniae 2.1 parts～2.5 parts, Radix Curcumae 1.5 parts～3.5 parts, Radix Angelicae Sinensis 12 parts～14 parts, the Radix Paeoniae Alba 7 parts～9 parts, Radix Rehmanniae 4 parts～7
Part, PORIA from Yunnan of China 3 parts～6 parts, Radix Glycyrrhizae Preparata 7 parts～10 parts, Rhizoma Chuanxiong 3 parts～6 parts, the Rhizoma Atractylodis Macrocephalae 9 parts～13 parts, Radix Ginseng 7 parts～11 parts, half
Summer 4 parts～7 parts, Rhizoma Zingiberis 3 parts～5.5 parts, Fructus Citri Sarcodactylis 7 parts～10.5 parts, 1.5 parts～4.2 parts of Colophonium, Radix Aconiti Preparata 1.2 parts～3.6 parts
It is placed in container with Radix Clematidis 1 part～3.2 parts, is subsequently adding appropriate water, heated and boiled 60 minutes～75 minutes, then, goes
Slag, obtains health-care agent.
In order to strengthen the health-care effect of the Semen Sesami oleosacchara that follow-up making obtains, it is possible to nourishing qi and blood and function of spleen and stomach regulating, more have
The health of profit human body such that it is able to improving the quality of the Semen Sesami oleosacchara that follow-up making obtains, such as, described health-care agent is by following matter
Each Chinese herbal medicine decoction of amount part obtains: Radix Angelicae Sinensis 12.5 parts～13.5 parts, the Radix Paeoniae Alba 7.5 parts～8 parts, Radix Rehmanniae 5 parts～5.5 parts, cloud
4.2 parts～4.5 parts of Poria, Radix Glycyrrhizae Preparata 8.4 parts～8.6 parts, Rhizoma Chuanxiong 4.4 parts～4.7 parts, the Rhizoma Atractylodis Macrocephalae 10.6 parts～10.9 parts, Radix Ginseng
8.8 parts～9.1 parts, the Rhizoma Pinelliae 5.5 parts～5.9 parts, Rhizoma Zingiberis 4.2 parts～4.5 parts, Fructus Citri Sarcodactylis 8.6 parts～9 parts, 3.5 parts of Colophonium～3.8
Part, Radix Aconiti Preparata 2.4 parts～2.6 parts and Radix Clematidis 2.1 parts～2.3 parts, the described health care compound using the most each component can
Strengthen the health-care effect of the Semen Sesami oleosacchara that follow-up making obtains, it is possible to nourishing qi and blood and function of spleen and stomach regulating, the health of more favourable human body,
It is thus possible to improve the quality of the Semen Sesami oleosacchara that follow-up making obtains.
In order to strengthen the health-care effect of the Semen Sesami oleosacchara that follow-up making obtains, it is possible to nourishing qi and blood and function of spleen and stomach regulating, more have
The health of profit human body such that it is able to improving the quality of the Semen Sesami oleosacchara that follow-up making obtains, such as, described health-care agent is by following matter
Each Chinese herbal medicine decoction of amount part obtains: Radix Angelicae Sinensis 13.1 parts, the Radix Paeoniae Alba 7.8 parts, Radix Rehmanniae 5.2 parts, PORIA from Yunnan of China 4.3 parts, Radix Glycyrrhizae Preparata 8.5
Part, Rhizoma Chuanxiong 4.5 parts, the Rhizoma Atractylodis Macrocephalae 10.7 parts, Radix Ginseng 8.9 parts, the Rhizoma Pinelliae 5.7 parts, Rhizoma Zingiberis 4.4 parts, Fructus Citri Sarcodactylis 8.7 parts, 3.6 parts of Colophonium, system
Radix Aconiti 2.5 parts and Radix Clematidis 2.2 parts, use the described health care compound of the most each component can strengthen the sesame that follow-up making obtains
The health-care effect of Oleum Sesami sugar, it is possible to nourishing qi and blood and function of spleen and stomach regulating, the health of more favourable human body such that it is able to improve follow-up making
The quality of the Semen Sesami oleosacchara obtained.
In order to optimize the quality proportioning of described Oleum sesami mixture and described health-care agent, it is used for improving follow-up making and obtains institute
State the quality of Semen Sesami oleosacchara, such as, the mass ratio (20～35) of described Oleum sesami mixture and described health-care agent: (1.5～
2.5)；And for example, described Oleum sesami mixture and the mass ratio (27～35) of described health-care agent: (2.1～2.5)；And for example, described sesame
Oleum Sesami mixture and the mass ratio 32:2.2 of described health-care agent, so, it is possible to improve follow-up making and obtain described Semen Sesami oleosacchara
Quality.
S140: add flavour enhancer in described Oleum sesami mixture, and be stirred married operation.
It is appreciated that owing to traditional Semen Sesami oleosacchara mainly contains fat and sugar class, during edible Semen Sesami oleosacchara, can produce light
The problem of micro-greasy mouthfeel, although above-mentioned asking can be alleviated by adding described health-care agent to described Oleum sesami mixture
Topic, but, due to the addition of described health-care agent, the described Oleum sesami that described Oleum sesami mixture and follow-up making can be obtained
The mouthfeel of sugar produces impact, e.g., described Semen Sesami oleosacchara can be made to produce slight bitterness sense, by described Oleum sesami mixture
Add flavour enhancer, it is possible to reduce due to the addition of described health-care agent, the mouthfeel that described Semen Sesami oleosacchara is produced or the impact of taste type,
Play the effect of mediation taste.Additionally, can also strengthen, by adding flavour enhancer, described Semen Sesami oleosacchara that follow-up making obtains
Quality, the taste making the described Semen Sesami oleosacchara that follow-up making obtains is more rich, and nutritive value is more preferably.
In order to reduce due to the addition of described health-care agent, the mouthfeel that described Semen Sesami oleosacchara is produced or the impact of taste type, with
And making the taste of described Semen Sesami oleosacchara that follow-up making obtains more rich, more preferably, such as, described flavour enhancer is by as follows for nutritive value
Each component of mass parts boils and obtains: Citrus 8 parts～12 parts, Fructus Mali pumilae 20 parts～25 parts, Sirikaya 6 parts～10 parts, mentha leave 2 parts
～6 parts, leaf of Herba Rosmarini Officinalis 3 parts～5 parts, Fructus Crataegi 6 parts～11 parts and a thousand li Herba Pelargonii Graveolentis 1 part～2.5 parts.
The most each component is used to boil the described flavour enhancer obtained, it is possible to reduce due to the addition of described health-care agent, to institute
State mouthfeel or the impact of taste type that Semen Sesami oleosacchara produces, and make the taste of described Semen Sesami oleosacchara that follow-up making obtains richer
Richness, nutritive value more preferably, especially rich in fruity material.
In order to reduce due to the addition of described health-care agent, the mouthfeel that described Semen Sesami oleosacchara is produced or the shadow of taste type
Ring, and make the taste of described Semen Sesami oleosacchara that follow-up making obtains more rich, nutritive value more preferably, such as, described flavour enhancer
The operation that boils specifically include following steps: according to mass fraction, by Citrus 8 parts～12 parts, Fructus Mali pumilae 20 parts～25 parts, Sirikaya
6 parts～10 parts, mentha leave 2 parts～6 parts, leaf of Herba Rosmarini Officinalis 3 parts～5 parts, Fructus Crataegi 6 parts～11 parts and a thousand li Herba Pelargonii Graveolentis 1 part～2.5 parts are put
In container, it is subsequently adding appropriate water, heated and boiled 10 minutes～12 minutes, then, removes slag, obtain flavour enhancer.
In order to optimize the quality proportioning of described Oleum sesami mixture and described flavour enhancer, it is used for improving follow-up making and obtains institute
State the quality of Semen Sesami oleosacchara, such as, the mass ratio (20～35) of described Oleum sesami mixture and described flavour enhancer: (2.3～
5.5)；And for example, described Oleum sesami mixture and the mass ratio (27～35) of described flavour enhancer: (3.1～4.5)；And for example, described sesame
Oleum Sesami mixture and the mass ratio 32:4.4 of described flavour enhancer, so, it is possible to improve follow-up making and obtain described Semen Sesami oleosacchara
Quality.
S160: carry out described Oleum sesami mixture beating QI invigorating operation.
Operating by described Oleum sesami mixture being carried out whipping QI invigorating, can be formed micro-in described Oleum sesami mixture
Little bubble group, its described Oleum sesami mixture that mechanism is viscous pasty state formed is when beating operation, due to described sesame
During the stretching of Oleum Sesami mixture or wound, the described Oleum sesami mixture between adjacent two layers cannot be formed in perfect laminating
Multiple gaps, and then form described bubble group.Such as, the operation of described whipping QI invigorating is whipping charge operation.
In described Oleum sesami mixture, bubble group is introduced, it is possible to overcome tradition Semen Sesami oleosacchara by beating QI invigorating operation
Quality is partially hard, chews harder problem, and introduces bubble group in described Oleum sesami mixture, obtains for follow-up making
Described Semen Sesami oleosacchara can have fluffy thin soft mouthfeel, adds the aesthetic feeling chewed；Additionally, by mixing to described Oleum sesami
Thing introduces bubble group, is more beneficial for the moulding molding of follow-up described Semen Sesami oleosacchara.
In order to when described whipping QI invigorating operates, introduce more small, more and that structure is more stable bubble population, example
As, before carrying out described Oleum sesami mixture beating QI invigorating operation, enter to described Oleum sesami mixture the most while hot and beat
Auxiliary glue, such as, is heated to 75 DEG C～85 DEG C by described auxiliary glue of beating, and adds described Oleum sesami mixture while hot；Such as,
The described mass ratio beating auxiliary glue and described Oleum sesami mixture is 100:(10～15), wherein said whipping assists glue and institute
Stating the described Oleum sesami mixture in the mass ratio of Oleum sesami mixture is that described step S120 makes the described Oleum sesami obtained
Mixture, so, beats auxiliary glue by adding in described Oleum sesami mixture, it is possible to increase described Oleum sesami mixture
Fluid steady state effect, the state that bubble exists is more stable, enables in particular to produce the most small bubble, additionally it is possible to carry
The bubble of high described Oleum sesami mixture houses rate, and then can introduce more small, quantity more when described whipping QI invigorating operates
Many and that structure is more stable bubble population.
In order to when described whipping QI invigorating operates, introduce more small, more and that structure is more stable bubble population, this
Outward, be additionally operable to improve the moulding molding effect of described Oleum sesami mixture, such as, described beat auxiliary glue include 6 parts of gelatin～
8.5 parts, pectin 2.3 parts～4.5 parts and propolis 0.1 part～0.5 part；And for example, described auxiliary glue of beating includes 6 parts of gelatin～8.5
Part, pectin 2.3 parts～4.5 parts, propolis 0.1 part～0.5 part, 0.1 part～0.5 part of Colla Corii Asini, Colla Plastri Testudinis 0.1 part～0.2 part, Cornu Cervi
0.1 part～0.2 part of glue and Colla carapax Trionycis 0.1 part～0.2 part.
The described whipping auxiliary glue using the most each component can improve the fluid steady state effect of described Oleum sesami mixture,
The state that bubble exists is more stable, enables in particular to produce the most small bubble, and bubble to house rate higher, follow-up
The moulding molding of described Semen Sesami oleosacchara.Additionally, by introducing 0.1 part～0.5 part of Colla Corii Asini, Colla Plastri Testudinis 0.1 part～0.2 part, Cornu Cervi
0.1 part～0.2 part of glue and Colla carapax Trionycis 0.1 part～0.2 part, additionally it is possible to be greatly enhanced the nutrient substance of described Semen Sesami oleosacchara, rise
Health-care effect to nourishing.
It should be noted that above-mentioned each glue class has Fibrilla collagen matter, easily form key and the net of not easy fracture
Shape structure, adds the effect that can play skeleton to described Oleum sesami mixture by above-mentioned each glue class, and e.g., each glue class compounds
After, it is possible to form key and the network structure of not easy fracture；It can increase the Semen Sesami oleosacchara that follow-up making obtains tough pine property and
The aesthetic feeling chewed, carries out the operation of described whipping QI invigorating, above-mentioned each glue by adding the described Oleum sesami mixture of above-mentioned each glue class
The molecule of class is easily mixed into large quantity of air under beating and produces foam, forms big and small bubble population, is formed and has the biggest machine
The steel foams layer of tool stability, dilute thin pliable, in such manner, it is possible to strengthen the plasticity of the Semen Sesami oleosacchara that follow-up making obtains,
Thus improve the quality of the Semen Sesami oleosacchara that follow-up making obtains.It is to be particularly noted that propolis can also play antibacterial effect
Really.
S160: after described Oleum sesami mixture is carried out cooling and shaping, obtain Oleum sesami caked sugar.
After described Oleum sesami mixture is carried out cooling and shaping, it is possible to obtain Oleum sesami caked sugar.
Such as, under closed environment, described Oleum sesami mixture is carried out cooling down operation；And for example, employing pours into mould
The operation of described Oleum sesami mixture, it is achieved described crystallization operation.
S170: employing is cut sugar machine and described Oleum sesami caked sugar is carried out dicing operation, obtains Semen Sesami oleosacchara.
Cut sugar machine by employing and described Oleum sesami caked sugar is carried out dicing operation, it is possible to obtain Semen Sesami oleosacchara, be more beneficial for
Follow-up packaging and sale.
Such as, described Semen Sesami oleosacchara is the structure of square block, e.g., and a length of 1.5cm～2.5cm of described Semen Sesami oleosacchara,
The height of described Semen Sesami oleosacchara is 0.5cm～1cm, and the width of described Semen Sesami oleosacchara is 1cm～1.5cm.
S180: the surface smear preservative to described Semen Sesami oleosacchara.
It is appreciated that the surface of traditional Semen Sesami oleosacchara is directly placed in air, and owing to traditional Semen Sesami oleosacchara contains
Having substantial amounts of fat and sugar class, this is the ecotopia of harmful microbe growth and breeding, so, greatly reduces Semen Sesami oleosacchara
Shelf-life and eating effect, especially in the environment of damp warm, harmful microorganism is more easy to grow.By to described Semen Sesami
The surface smear preservative of oleosacchara, and make described preservative form anticorrosive coat on the surface of described Semen Sesami oleosacchara, it is possible to preferably
Ground resistance is every the harmful factor destruction to described Semen Sesami oleosacchara, and described anticorrosive coat can also completely cut off external oxygen and enter to described Semen Sesami
Inside oleosacchara, further function as antibacterial effect.
In order to preferably form anticorrosive coat on the surface of described Semen Sesami oleosacchara, for playing the effect of bactericidal, and should
After anticorrosive coat is edible, human body will not be produced toxic action, such as, described preservative includes propolis 6.5 parts～9.7 parts, xanthan
0.2 part～0.5 part of glue, Semen Lini oil 3.5 parts～5.5 parts and anticorrosion extract 3.5 parts～4.5 parts；And for example, described preservative bag
Include propolis 6.5 parts～9.7 parts, xanthan gum 0.2 part～0.5 part, Semen Lini oil 3.5 parts～5.5 parts, anticorrosion extract 3.5 parts～
4.5 parts, sorbic acid 0.05 part～0.12 part, DL-malic acid 0.2 part～0.5 part, polylysine 0.06 part～0.09 part and L-days
Monosodium L-aspartate 0.04 part～0.07 part, and for example, between the operation of the surface smear preservative to described Semen Sesami oleosacchara, in advance
Described preservative is carried out warm-up operation, e.g., the described preservative of 45 DEG C～55 DEG C is spread upon the surface of described Semen Sesami oleosacchara,
And carry out quenching operation immediately, as at a temperature of 0 DEG C～5 DEG C, carry out described quenching operation, so, it is possible rapidly in institute
The surface stating Semen Sesami oleosacchara forms anticorrosive coat, and the profile of described Semen Sesami oleosacchara will not be produced impact.
Use as described in above-mentioned each component preservative can preferably as described in Semen Sesami oleosacchara surface formed anticorrosive coat,
For playing the effect of bactericidal, and after this anticorrosive coat is edible, human body will not be produced toxic action；By to described anticorrosion
Agent adds propolis and xanthan gum, it is possible to play the table of the effect of fast filming, the most described xanthan gum and described Semen Sesami oleosacchara
The fat in face has preferable affinity, and then can improve the described anticorrosive coat viscous holding force to the surface of described Semen Sesami oleosacchara,
Thus improve the bactericidal and bacteriostatic effect of described anticorrosive coat.Additionally, by anticorrosion extract 3.5 parts～4.5 parts, sorbic acid 0.05 part
～0.12 part, DL-malic acid 0.2 part～0.5 part, polylysine 0.06 part～0.09 part and 0.04 part of ASPARTIC ACID sodium～
0.07 part compounds with other component of described preservative, it is possible to play preferably sterilization and fungistatic effect, and anticorrosion is extracted
Thing 3.5 parts～4.5 parts, sorbic acid 0.05 part～0.12 part, DL-malic acid 0.2 part～0.5 part, polylysine 0.06 part～
0.09 part preferable with the mixed effect of other component of described preservative with 0.04 part～0.07 part of ASPARTIC ACID sodium, more sharp
In obtaining the described preservative that existence is more stable.
In order to preferably form anticorrosive coat on the surface of described Semen Sesami oleosacchara, for playing the effect of bactericidal, and should
After anticorrosive coat is edible, human body will not produce toxic action, such as, described anticorrosion extract uses following each component to boil
Arrive: Radix Glycyrrhizae, Fructus Mume powder, Flos Caryophylli powder and rice wine, wherein, the mass ratio of Radix Glycyrrhizae, Fructus Mume powder, Flos Caryophylli powder and rice wine be (1～1.5),
(0.2～0.5), (0.4～0.8) and (5～8)；And for example, the boiling method of described anticorrosion extract specifically includes following steps:
According to above-mentioned mass ratio, Radix Glycyrrhizae, Fructus Mume powder, Flos Caryophylli powder and rice wine are placed in container, heated sealed to 80 DEG C, and continue
120 minutes, remove slag, after cooling, obtain described anticorrosion extract, by described anticorrosion extract is added to described preservative
In, it is possible to anticorrosive coat is preferably formed on the surface of described Semen Sesami oleosacchara, for playing the effect of bactericidal, and this anticorrosive coat
After Shi Yong, human body will not be produced toxic action.
S190: described Semen Sesami oleosacchara is packed.
It is appreciated that the Traditional Packing mode of described Semen Sesami oleosacchara is that the form using oilpaper packaging is for completing packaging behaviour
Make, so, although the amount of grease of described Semen Sesami oleosacchara can be avoided to penetrate into oilpaper, prevent the contaminated problem of oilpaper from sending out
Raw, but, merely use oilpaper to pack, directly from oilpaper after the amount of grease of described Semen Sesami oleosacchara can be caused to be heated
The problem flowed out in parcel occurs, and the form of oilpaper packaging, at described oilpaper by external impacts, easily causes described Semen Sesami
The problem of oleosacchara shape distortion occurs.
Reveal to preferably play grease-proof, and heat resistance is preferable, and can preferably protect described Semen Sesami
The profile of oleosacchara, and then improve the shelf-life of described Semen Sesami oleosacchara, such as, use the mode of controlled atmospheric packing to described Semen Sesami oleosacchara
Carry out packaging operation；And for example, in the packaging bag of described Semen Sesami oleosacchara, it is filled with protection gas；And for example, described protection gas bag includes as follows
Other combination of gases: O2+CO2+N2、N2+CO2And O2+CO2In any one, so, owing to described controlled atmospheric packing mode uses
There are the packaging material of gas barrier property, make the gaseous environment within described packaging bag tend to slow down breathing rate, suppression
The corruption growing and stoping enzyme of microorganism, prevents described Semen Sesami oleosacchara under the aspect generation quality such as physics, chemistry, biology
Drop or slow down the speed of Quality Down, thus extend Food Shelf-life, promote food value.
It is understood that select suitable packaging material can have influence on the shelf-life of Semen Sesami oleosacchara, in order to extend Oleum sesami
The shelf-life of sugar, such as, in the operation of described controlled atmospheric packing, with polyethylene packaging bag, Semen Sesami oleosacchara is packed, due to poly-second
Alkene just has good sealing, it is possible to extend the shelf-life of Semen Sesami oleosacchara.And for example, in the operation of described controlled atmospheric packing, aluminium foil bag is used
Semen Sesami oleosacchara is packed, it is possible to extend further the shelf-life of Semen Sesami oleosacchara, relative to polyethylene packaging Semen Sesami oleosacchara,
Along with the prolongation of storage time, the clump count in the Semen Sesami oleosacchara after packing Semen Sesami oleosacchara with aluminium foil bag increases the most slow
Slowly, carry out Semen Sesami oleosacchara packing with aluminium foil bag and can extend the shelf-life extending Semen Sesami oleosacchara further.
In controlled atmospheric packing, core technology is to filter out the optimal gas component that applicable Semen Sesami oleosacchara preserves, in order to preferably
Ground extends the shelf-life of Semen Sesami oleosacchara, and such as, the gas component being filled with in the operation of described controlled atmospheric packing is 65%CO2+ 35%N2,
Can preferably extend the shelf-life of Semen Sesami oleosacchara, it should be noted that CO2Concentration less than 75% time, the Semen Sesami in preservation
The shelf-life of oleosacchara is along with CO2Successively decreasing of concentration and shorten, and work as CO2Concentration higher than 75% time, the Semen Sesami oleosacchara in preservation
Shelf-life can't be along with CO2The increase of concentration and extend.
The manufacture method of above-mentioned Semen Sesami oleosacchara, comprises the steps: S110: provide Oleum sesami, and entered by described Oleum sesami
Row heating, obtains sesame oil；S120: add maltose and glycoconjugates in described sesame oil, carry out infusion, obtain sesame
Oleum Sesami mixture；S130: add health-care agent in described Oleum sesami mixture, and be stirred married operation；S140: to described
Oleum sesami mixture adds flavour enhancer, and is stirred married operation；S150: carry out described Oleum sesami mixture beating and mend
Gas operates；S160: after described Oleum sesami mixture is carried out cooling and shaping, obtain Oleum sesami caked sugar；S170: use and cut sugar machine pair
Described Oleum sesami caked sugar carries out dicing operation, obtains Semen Sesami oleosacchara；S180: the surface smear preservative to described Semen Sesami oleosacchara；
S190: described Semen Sesami oleosacchara is packed, it is possible to make and obtain the Semen Sesami oleosacchara that quality is preferable and the shelf-life is longer.
It should be noted that the described Oleum sesami mixture above recorded and the mass ratio of described health-care agent, Yi Jisuo
State Oleum sesami mixture to be described step S120 with the described Oleum sesami mixture in the mass ratio of described flavour enhancer and be made to
The described Oleum sesami mixture arrived, wherein, the order of described step S130 and step 140 can be exchanged, i.e. can be first to described
Step S120 makes the described Oleum sesami mixture obtained and adds health-care agent, adds described flavour enhancer afterwards, it is of course also possible to
Make the described Oleum sesami mixture obtained to described step S120 and add flavour enhancer, add described health-care agent afterwards.
It should be noted that " part " of the respective embodiments described above include kilogram, gram and milligram etc. measurement unit, and in each reality
Executing in mode, the implication that described " part " represents is identical or different.
Embodiment described above only have expressed the several embodiments of the present invention, and it describes more concrete and detailed, but also
Therefore the restriction to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that, for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, it is also possible to make some deformation and improvement, these broadly fall into the guarantor of the present invention
Protect scope.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.
Claims (7)
1. the manufacture method of a Semen Sesami oleosacchara, it is characterised in that comprise the steps:
Oleum sesami is provided, and described Oleum sesami is heated, obtain sesame oil；
In described sesame oil, add maltose and glycoconjugates, carry out infusion, obtain Oleum sesami mixture；
After described Oleum sesami mixture is carried out cooling and shaping, obtain Oleum sesami caked sugar；
Employing is cut sugar machine and described Oleum sesami caked sugar is carried out dicing operation, obtains Semen Sesami oleosacchara；
Described Semen Sesami oleosacchara is packed.
The manufacture method of Semen Sesami oleosacchara the most according to claim 1, it is characterised in that described Semen Sesami oleosacchara is square block
Structure.
The manufacture method of Semen Sesami oleosacchara the most according to claim 2, it is characterised in that described Semen Sesami oleosacchara a length of
1.5cm～2.5cm, the height of described Semen Sesami oleosacchara is 0.5cm～1cm, and the width of described Semen Sesami oleosacchara is 1cm～1.5cm.
The manufacture method of Semen Sesami oleosacchara the most according to claim 1, it is characterised in that described sesame oil, described maltosemalt sugar
Sugared is (50～75) with described glycoconjugates mass ratio: (120～150): (20～35).
The manufacture method of Semen Sesami oleosacchara the most according to claim 1, it is characterised in that described sesame oil, described maltosemalt sugar
Sugared is (60～75) with described glycoconjugates mass ratio: (135～150): (27～35).
The manufacture method of Semen Sesami oleosacchara the most according to claim 1, it is characterised in that described sesame oil, described maltosemalt sugar
Sugared is 65:145:29.5 with described glycoconjugates mass ratio.
The manufacture method of Semen Sesami oleosacchara the most according to claim 1, it is characterised in that use the mode of controlled atmospheric packing to institute
State Semen Sesami oleosacchara and carry out packaging operation.
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Non-Patent Citations (1)
| Title |
|---|
| 刘宝家: "《食品加工技术、工艺和配方大全》", 28 February 1990, 科学技术文献出版社 * |
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