CN106177782A - 一种添加有刘寄奴的金花茶酒及其制备方法 - Google Patents

一种添加有刘寄奴的金花茶酒及其制备方法 Download PDF

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CN106177782A
CN106177782A CN201610706405.6A CN201610706405A CN106177782A CN 106177782 A CN106177782 A CN 106177782A CN 201610706405 A CN201610706405 A CN 201610706405A CN 106177782 A CN106177782 A CN 106177782A
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wine
rhizoma
herba artemisiae
artemisiae anomalae
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李安彦
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Beihai Kissen Camellia Co Ltd
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Abstract

本发明公开了一种添加有刘寄奴的金花茶酒，每1000重量份的酒勾兑按照重量份计的以下原料制备得到的：金花茶30‑50份、川芎16‑20份、延胡索14‑16份、郁金10‑12份、姜黄8‑10份、乳香6‑8份、没药6‑8份、五灵脂16‑18份、夏天无15‑17份、枫香脂18‑20份、土鳖虫14‑18份、马钱子15‑19份、自然铜18‑22份、苏木5‑8份、骨碎补6‑12份、血竭8‑12份、儿茶3‑5份、刘寄奴16‑22份、水红花子3‑6份、蜇虫1‑2份。本发明的有益效果为：本发明提供的添加有刘寄奴的金花茶酒，扩展了金花茶酒的保健功能，同时，使中药药效与金花茶效果有机结合，互补互助，相较于传统保健酒，吸收效果更好。

Description

一种添加有刘寄奴的金花茶酒及其制备方法
技术领域
本发明涉及一种添加有刘寄奴的金花茶酒及其制备方法。
背景技术
金花茶属于山茶科、山茶属，与茶、山茶、南山茶、油茶、茶梅等为同源，是国家一级保护植物之一。据权威机构检验表明：金花茶属无毒级、含有400多种营养物质、无毒副作用。富含茶多糖、茶多酚、总皂甙、总黄酮、茶色素、咖啡因、蛋白质、维生素B1、B2、维生素C、维生素E、叶酸、脂肪酸、B-胡萝卜素等多种天然营养成份；金花茶含有茶氨酸、苏氨酸等几十种氨基酸，以及富含有多种对人体具有重要保健作用的天然有机锗(Ge)、硒(Se)、钼(Mo)、锌(Zn)、钒(V)等微量元素，和钾(K)、钙(Ca)、镁(Mg)等宏量元素。
发明内容
本发明的目的就是针对上述现有技术中的缺陷，提供了一种添加有刘寄奴的金花茶酒及其制备方法。
为了实现上述目的，本发明提供的技术方案为：一种添加有刘寄奴的金花茶酒，每1000重量份的酒勾兑按照重量份计的以下原料制备得到的：金花茶30-50份、川芎16-20份、延胡索14-16份、郁金10-12份、姜黄8-10份、乳香6-8份、没药6-8份、五灵脂16-18份、夏天无15-17份、枫香脂18-20份、土鳖虫14-18份、马钱子15-19份、自然铜18-22份、苏木5-8份、骨碎补6-12份、血竭8-12份、儿茶3-5份、刘寄奴16-22份、水红花子3-6份、蜇虫1-2份。
进一步的，上述的一种添加有刘寄奴的金花茶酒，每1000重量份的酒勾兑按照重量份计的以下原料制备得到的：金花茶40份、川芎18份、延胡索15份、郁金11份、姜黄9份、乳香7份、没药7份、五灵脂17份、夏天无16份、枫香脂19份、土鳖虫16份、马钱子17份、自然铜20份、苏木7份、骨碎补10份、血竭10份、儿茶4份、刘寄奴20份、水红花子5份、蜇虫2份。
本发明的第二个目的是提供了上述一种添加有刘寄奴的金花茶酒的制备方法，包括以下步骤：
1）将除金花茶以外的各组分加入200-300重量份的水中，进行煎煮，煎煮2次，每次1小时，过滤后合并二次煎煮液，置于烘干机中，80℃-90℃烘干浓缩至原煎煮液体积的一半，即得到浓缩中药煎煮液；
2）将金华茶置于200重量份的水中，大火煮开后，小火煎煮2小时，过滤得到金花茶水提液；
3）将步骤1）得到的浓缩中药煎煮液和步骤2）得到的金花茶水提液充分混合后，以20000Hz-25000Hz频率的超声波处理20min，得到超声处理后溶液；
4）将步骤3）得到的超声处理后溶液与配比量的酒勾兑后，即得到所述金花茶酒。
本发明的有益效果为：本发明提供的添加有刘寄奴的金花茶酒，扩展了金花茶酒的保健功能，同时，使中药药效与金花茶效果有机结合，互补互助，相较于传统保健酒，吸收效果更好。
具体实施方式
实施例1：
一种添加有刘寄奴的金花茶酒，每1000 kg的酒勾兑按照重量kg计的以下原料制备得到的：金花茶30-50kg、川芎16-20kg、延胡索14-16kg、郁金10-12kg、姜黄8-10kg、乳香6-8kg、没药6-8kg、五灵脂16-18kg、夏天无15-17kg、枫香脂18-20kg、土鳖虫14-18kg、马钱子15-19kg、自然铜18-22kg、苏木5-8kg、骨碎补6-12kg、血竭8-12kg、儿茶3-5kg、刘寄奴16-22kg、水红花子3-6kg、蜇虫1-2kg。
其制备方法，包括以下步骤：
1）将除金花茶以外的各组分加入200-300 kg的水中，进行煎煮，煎煮2次，每次1小时，过滤后合并二次煎煮液，置于烘干机中，80℃-90℃烘干浓缩至原煎煮液体积的一半，即得到浓缩中药煎煮液；
2）将金华茶置于200 kg的水中，大火煮开后，小火煎煮2小时，过滤得到金花茶水提液；
3）将步骤1）得到的浓缩中药煎煮液和步骤2）得到的金花茶水提液充分混合后，以20000Hz-25000Hz频率的超声波处理20min，得到超声处理后溶液；
4）将步骤3）得到的超声处理后溶液与配比量的酒勾兑后，即得到所述金花茶酒。
实施例2：
一种添加有刘寄奴的金花茶酒，每1000 kg的酒勾兑按照重量kg计的以下原料制备得到的：金花茶40kg、川芎18kg、延胡索15kg、郁金11kg、姜黄9kg、乳香7kg、没药7kg、五灵脂17kg、夏天无16kg、枫香脂19kg、土鳖虫16kg、马钱子17kg、自然铜20kg、苏木7kg、骨碎补10kg、血竭10kg、儿茶4kg、刘寄奴20kg、水红花子5kg、蜇虫2kg。
其制备方法，包括以下步骤：
1）将除金花茶以外的各组分加入200-300 kg的水中，进行煎煮，煎煮2次，每次1小时，过滤后合并二次煎煮液，置于烘干机中，80℃-90℃烘干浓缩至原煎煮液体积的一半，即得到浓缩中药煎煮液；
2）将金华茶置于200 kg的水中，大火煮开后，小火煎煮2小时，过滤得到金花茶水提液；
3）将步骤1）得到的浓缩中药煎煮液和步骤2）得到的金花茶水提液充分混合后，以20000Hz-25000Hz频率的超声波处理20min，得到超声处理后溶液；
4）将步骤3）得到的超声处理后溶液与配比量的酒勾兑后，即得到所述金花茶酒。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (3)

1.一种添加有刘寄奴的金花茶酒，其特征在于，每1000重量份的酒勾兑按照重量份计的以下原料制备得到的：金花茶30-50份、川芎16-20份、延胡索14-16份、郁金10-12份、姜黄8-10份、乳香6-8份、没药6-8份、五灵脂16-18份、夏天无15-17份、枫香脂18-20份、土鳖虫14-18份、马钱子15-19份、自然铜18-22份、苏木5-8份、骨碎补6-12份、血竭8-12份、儿茶3-5份、刘寄奴16-22份、水红花子3-6份、蜇虫1-2份。
2.根据权利要求1所述的一种添加有刘寄奴的金花茶酒，其特征在于，每1000重量份的酒勾兑按照重量份计的以下原料制备得到的：金花茶40份、川芎18份、延胡索15份、郁金11份、姜黄9份、乳香7份、没药7份、五灵脂17份、夏天无16份、枫香脂19份、土鳖虫16份、马钱子17份、自然铜20份、苏木7份、骨碎补10份、血竭10份、儿茶4份、刘寄奴20份、水红花子5份、蜇虫2份。
3.根据权利要求1所述的一种添加有刘寄奴的金花茶酒的制备方法，其特征在于，包括以下步骤：
1）将除金花茶以外的各组分加入200-300重量份的水中，进行煎煮，煎煮2次，每次1小时，过滤后合并二次煎煮液，置于烘干机中，80℃-90℃烘干浓缩至原煎煮液体积的一半，即得到浓缩中药煎煮液；
2）将金华茶置于200重量份的水中，大火煮开后，小火煎煮2小时，过滤得到金花茶水提液；
3）将步骤1）得到的浓缩中药煎煮液和步骤2）得到的金花茶水提液充分混合后，以20000Hz-25000Hz频率的超声波处理20min，得到超声处理后溶液；
4）将步骤3）得到的超声处理后溶液与配比量的酒勾兑后，即得到所述金花茶酒。
CN201610706405.6A 2016-08-23 2016-08-23 一种添加有刘寄奴的金花茶酒及其制备方法 Pending CN106177782A (zh)

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Citations (1)

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Publication number Priority date Publication date Assignee Title
CN103981061A (zh) * 2014-05-30 2014-08-13 张松波 金花茶保健酒及其制备方法

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Publication number Priority date Publication date Assignee Title
CN103981061A (zh) * 2014-05-30 2014-08-13 张松波 金花茶保健酒及其制备方法

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